Get ready to elevate your salad game with these 17 creamy blue cheese dressing recipe variations! Whether you’re a fan of classic flavors or bold twists, we’ve got you covered. Blue cheese is a staple in many kitchens, and when combined with creamy ingredients like buttermilk, yogurt, or mayonnaise, it creates a rich and tangy dressing that’s perfect for salads, veggies, and even as a dip.
In this article, we’ll take you on a journey through the world of blue cheese dressings, showcasing a range of recipes that incorporate different ingredients and flavor profiles. From classic pairings to bold fusions, these creamy blue cheese dressings are sure to tantalize your taste buds and inspire your cooking.
Classic Blue Cheese Dressing with Buttermilk
Classic Blue Cheese Dressing with Buttermilk Recipe
This tangy and creamy blue cheese dressing recipe combines the pungency of blue cheese with the richness of buttermilk, making it a perfect accompaniment to salads, wings, or vegetables.
Ingredients:
• 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1/2 cup buttermilk
• 1 tablespoon white vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a blender, combine blue cheese, buttermilk, vinegar, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (blending) + chilling time
Tangy Blue Cheese and Yogurt Dressing
Elevate your salads with this creamy and tangy dressing, perfect for those who love the pungent flavor of blue cheese. This recipe combines the boldness of blue cheese with the cooling effect of yogurt.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh chives or parsley, chopped (optional)
Instructions:
1. In a blender or food processor, combine blue cheese, yogurt, apple cider vinegar, honey, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning if desired.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped chives or parsley, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Avocado Blue Cheese Dressing Blend
Elevate your salad game with this unique and delicious dressing blend that combines the creaminess of avocado with the pungency of blue cheese. Perfect for those who love bold flavors!
Ingredients:
– 2 ripe avocados
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Peel and pit the avocados, then mash them in a bowl until smooth.
2. In a separate bowl, mix together the blue cheese, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Fold the blue cheese mixture into the mashed avocado until a creamy dressing forms.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Simply mix and chill.
Spicy Buffalo Blue Cheese Dressing
Elevate your wings game with this bold and creamy Spicy Buffalo Blue Cheese Dressing, perfect for dipping those crispy chicken tenders or crunchy celery sticks. This recipe combines the classic flavors of buffalo sauce and blue cheese crumbles with a spicy kick.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons hot sauce (Frank’s RedHot)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon buttermilk
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a bowl, whisk together mayonnaise, hot sauce, and blue cheese crumbles until smooth.
2. Add buttermilk, Worcestershire sauce, garlic powder, salt, pepper, and cayenne pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None! This dressing is ready when you are.
Garlic-Lover’s Blue Cheese Dressing
For those who can’t get enough of pungent garlic and tangy blue cheese, this creamy dressing is the perfect condiment to elevate your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, blue cheese, garlic, Dijon mustard, and lemon juice until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply prepare and serve.
This rich and creamy dressing is perfect for topping salads, sandwiches, or using as a dip for vegetables. The pungent flavor of the garlic and blue cheese will have you coming back for more. Enjoy!
Honey Mustard Blue Cheese Dressing
Elevate your salads and sandwiches with this rich and tangy dressing that combines the sweetness of honey, the pungency of blue cheese, and the zesty zip of mustard.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/2 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth.
2. Stir in the crumbled blue cheese until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1 cup of dressing
Herbed Blue Cheese Dressing with Fresh Chives
Elevate your salad game with this refreshing Herbed Blue Cheese Dressing featuring fresh chives! This tangy and creamy condiment is perfect for topping a crisp green salad, grilling vegetables, or serving as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons blue cheese crumbles
– 2 tablespoons chopped fresh chives
– 1 tablespoon white wine vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and blue cheese crumbles until smooth.
2. Add chopped chives, vinegar, and mustard. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (includes chilling time)
Keto-Friendly Blue Cheese Dressing
Elevate your salads with a rich and tangy blue cheese dressing that fits perfectly into your ketogenic diet. This creamy condiment is made with simple ingredients and requires minimal preparation.
Ingredients:
– 1/2 cup (120 ml) full-fat mayonnaise
– 1/4 cup (60 ml) heavy cream
– 2 tablespoons (30 ml) blue cheese crumbles
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together mayonnaise, heavy cream, and blue cheese crumbles until smooth.
2. Add Dijon mustard and garlic powder; stir until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply mix and chill before serving.
Smoky Bacon Blue Cheese Dressing
Elevate your salads and snacks with this rich and creamy Smoky Bacon Blue Cheese Dressing, featuring the bold flavors of crispy bacon, tangy blue cheese, and a hint of smokiness.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 6 slices of cooked bacon, crumbled
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, blue cheese, crumbled bacon, apple cider vinegar, Dijon mustard, and smoked paprika.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1 cup (enough for 4-6 servings)
Vegan Cashew Blue Cheese Dressing
Transform your salads with this creamy and tangy vegan cashew blue cheese dressing. Made with just a few simple ingredients, this recipe is a game-changer for any plant-based meal.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup nutritional yeast
Instructions:
1. Drain and rinse the soaked cashews, then add them to a blender with the water, apple cider vinegar, lemon juice, salt, and black pepper.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the nutritional yeast and blend until well combined.
4. Taste and adjust the seasoning if necessary.
Cooking Time: None! This dressing is ready in just a few minutes.
Blue Cheese Ranch Dressing Fusion
Elevate your salad game with this rich and tangy Blue Cheese Ranch Dressing Fusion, perfect for those who crave a bold flavor profile. This easy-to-make recipe combines the creaminess of ranch dressing with the pungency of blue cheese crumbles.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, and onion powder until smooth.
2. Add crumbled blue cheese and stir until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes
Crisp Apple and Blue Cheese Dressing
Elevate your salad game with this refreshing and tangy dressing, perfectly balancing the sweetness of crisp apples with the pungency of blue cheese.
Ingredients:
– 2 large Granny Smith apples, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chopped apples, mayonnaise, blue cheese, Dijon mustard, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This dressing is ready in just a few minutes.
Roasted Garlic Blue Cheese Dressing
Elevate your salad game with this rich and creamy Roasted Garlic Blue Cheese Dressing, perfect for drizzling over greens or using as a dip. The sweet and pungent flavors of roasted garlic meld seamlessly with the boldness of blue cheese.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 1/2 cup (120ml) mayonnaise
– 1/4 cup (60g) crumbled blue cheese
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. In a blender or food processor, combine roasted garlic, mayonnaise, blue cheese, vinegar, mustard, salt, and pepper. Blend until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting the garlic) + 5-10 minutes (blending)
Pomegranate Blue Cheese Vinaigrette
Elevate your salads with this unique and flavorful vinaigrette, perfect for adding a pop of color and tanginess. This recipe combines the sweetness of pomegranate with the creaminess of blue cheese.
Ingredients:
– 1/2 cup pomegranate juice
– 1/4 cup white wine vinegar
– 2 tablespoons olive oil
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pomegranate juice, white wine vinegar, and Dijon mustard until smooth.
2. Slowly drizzle in olive oil while continuously whisking the mixture.
3. Add crumbled blue cheese and whisk until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
This vinaigrette is perfect for topping mixed greens, roasted vegetables, or as a dip for crusty bread. Enjoy!
Sweet and Spicy Blue Cheese Dressing
Elevate your salads and snacks with this tangy and addictive dressing that combines the pungency of blue cheese with a hint of sweetness and a kick of heat.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, combine blue cheese, mayonnaise, honey, hot sauce, apple cider vinegar, and Dijon mustard.
2. Mix until smooth and creamy, adjusting the seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes
Balsamic Glazed Blue Cheese Dressing
This creamy blue cheese dressing gets a rich and tangy twist with the addition of balsamic glaze. Perfect for topping greens, veggies, or crackers, this flavor combination is sure to become a new favorite.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tablespoons balsamic glaze (see note)
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mayonnaise, blue cheese, and balsamic glaze. Mix until smooth.
2. Stir in chopped chives or scallions.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use as soon as you’ve mixed it together.
Dill-Infused Blue Cheese Dressing
Elevate your salads and sandwiches with this creamy, tangy, and herbaceous dressing. A perfect blend of blue cheese, buttermilk, and fresh dill, this recipe is sure to become a favorite.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup buttermilk
– 2 tablespoons chopped fresh dill
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together blue cheese, buttermilk, and chopped fresh dill until smooth.
2. Add mayonnaise and Dijon mustard; whisk until fully incorporated.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required. This dressing is best served chilled, straight from the refrigerator.
Summary
Get ready to elevate your salad game with these 17 creamy blue cheese dressing recipe variations! From classic and tangy to spicy and smoky, there’s a flavor combination to suit every taste. Try making a Blue Cheese Ranch Dressing Fusion or a Vegan Cashew Blue Cheese Dressing for a unique twist. For something sweet, whip up a Pomegranate Blue Cheese Vinaigrette or a Sweet and Spicy Blue Cheese Dressing. Whatever your cravings may be, there’s a blue cheese dressing recipe to satisfy them!
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