Are you a fan of spicy food? Do you love the creamy texture of soups? Look no further! In this article, we’ll be sharing 18 delicious and unique recipes that combine the heat of jalapenos with the richness of cream. From classic combinations like Creamy Roasted Jalapeno Soup with Cheddar to more adventurous options like Vegan Cream of Jalapeno Soup with Coconut Milk, there’s something for everyone on this list.
Whether you’re a soup aficionado or just looking for a new way to add some excitement to your meal routine, these recipes are sure to satisfy. So go ahead, grab a spoon, and get ready to dive into the world of spicy cream of jalapeno soups!
Creamy Roasted Jalapeno Soup with Cheddar
This creamy soup is a perfect blend of spicy and savory, featuring roasted jalapeños and melted cheddar cheese. It’s an ideal comfort food for chilly evenings or whenever you need a flavor boost.
Ingredients:
– 4-6 jalapeño peppers
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place jalapeños on a baking sheet and roast for 20-25 minutes, or until slightly charred.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Stir in roasted jalapeños, heavy cream, and cheddar cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cook Time: 35-40 minutes
Spicy Jalapeno and Corn Chowder
A flavorful and spicy twist on traditional corn chowder, this recipe combines the sweetness of corn with the heat of jalapenos.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 4 cups chicken broth
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in butter until tender.
2. Add the corn kernels, diced tomatoes, cilantro, jalapeno, chicken broth, paprika, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
4. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20 minutes
Smoky Bacon and Jalapeno Cream Soup
A rich and creamy soup that combines the smokiness of bacon with the spicy kick of jalapeños, perfect for a chilly evening.
Ingredients:
– 6 slices of thick-cut smoked bacon, diced
– 2 medium jalapeños, seeded and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 cup heavy cream
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onion, minced garlic, paprika, and cumin to the pot. Cook until the onion is translucent.
3. Add the chopped jalapeños and cook for an additional 2 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and add the heavy cream. Stir until combined.
6. Return the cooked bacon to the pot and season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Vegan Cream of Jalapeno Soup with Coconut Milk
This creamy and spicy soup is a game-changer for vegan enthusiasts, offering a rich and satisfying flavor profile that’s perfect for a chilly evening. With the added bonus of coconut milk, this recipe is also dairy-free and utterly delicious.
Ingredients:
– 1 medium onion, chopped
– 3-4 jalapeno peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1/2 cup coconut milk
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, jalapenos, and garlic in a little water until softened.
2. Add the diced tomatoes, vegetable broth, coconut milk, cumin, salt, and pepper. Bring to a simmer.
3. Reduce heat and let cook for 15-20 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20 minutes
Jalapeno Popper Soup with Cream Cheese
Experience the spicy kick of a jalapeno popper in a creamy and comforting soup. This unique recipe combines the flavors of roasted peppers, onions, and garlic with the richness of cream cheese.
Ingredients:
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– 2-3 jalapeno peppers, seeded and chopped (depending on desired level of heat)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Stir in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and softened cream cheese until smooth.
5. Add chopped jalapenos and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Creamy Jalapeno and Potato Soup
This rich and creamy soup combines the warmth of jalapenos with the comfort of potatoes, perfect for a chilly day.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3-4 jalapeno peppers, seeded and chopped
– 2 tablespoons butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the chopped jalapenos and cook for an additional 2-3 minutes.
3. Add the diced potatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Slow Cooker Cream of Jalapeno Soup
A spicy and creamy soup perfect for a chilly day. This slow cooker recipe is easy to prepare and requires minimal effort, making it ideal for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped jalapeños (about 4-5 peppers)
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, jalapeños, butter, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream, chicken broth, paprika, salt, and pepper.
4. Continue to cook for an additional 30 minutes to allow flavors to meld.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jalapeno and Chicken Tortilla Cream Soup
This creamy soup combines the bold flavors of jalapeños and chicken with the warmth of tortillas, all wrapped up in a comforting bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium jalapeños, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup heavy cream
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, jalapeños, onion, and garlic until the chicken is cooked through.
2. Add the diced tomatoes with green chilies, chicken broth, and heavy cream. Bring to a simmer.
3. Add the tortilla strips and cook for 5-7 minutes or until they’re soft and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Jalapeno and Pumpkin Cream Soup
This creamy soup combines the warmth of pumpkin with the spicy kick of jalapeños, perfect for a cozy fall evening.
Ingredients:
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced pumpkin
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 jalapeño pepper, seeded and chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the pumpkin, heavy cream, chicken broth, jalapeño, and cumin. Bring to a simmer.
3. Reduce heat and let cook for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Cream of Jalapeno Soup with Avocado Crema
This creamy soup is a perfect blend of spicy and savory, topped with a rich avocado crema that cools down the heat. Enjoy as a comforting treat or as a unique addition to your next dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 jalapeno peppers, seeded and chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Avocado crema (recipe below)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add jalapenos and cook for an additional minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until the soup has reduced slightly.
4. Stir in heavy cream and paprika. Season with salt and pepper to taste.
Avocado Crema:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Combine all ingredients in a bowl until smooth. Serve on top of the soup and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Cheesy Jalapeno and Beer Cream Soup
This creamy soup is the perfect remedy for a chilly evening, with a kick of heat from jalapenos and a depth of flavor from beer.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 jalapeno pepper, seeded and finely chopped
– 1/2 cup beer (any light-colored beer works well)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken broth, heavy cream, cheddar cheese, and chopped jalapeno to the pot. Stir until the cheese is melted and the soup is smooth.
3. Pour in beer and stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Jalapeno and Cauliflower Cream Soup
A spicy and creamy twist on classic soup, this recipe combines the subtle bitterness of cauliflower with the bold heat of jalapenos.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2-3 jalapeno peppers, seeded and chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the cauliflower florets and cook until tender, about 5 minutes.
2. Add the chicken broth, jalapenos, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
3. Use an immersion blender or transfer the soup to a blender in batches to puree until smooth.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Jalapeno Soup with Crispy Tortilla Strips
Transform the flavors of Mexico into a creamy and spicy soup with crispy tortilla strips on top. This recipe is perfect for those who love bold flavors and textures.
Ingredients:
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 jalapeño pepper, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying
Instructions:
1. In a large pot, sauté the onion, garlic, and jalapeño in a little bit of oil until softened.
2. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and cumin. Season with salt and pepper to taste.
4. Meanwhile, cut tortillas into thin strips and fry in hot oil until crispy. Drain on paper towels.
5. Ladle soup into bowls and top with crispy tortilla strips. Serve immediately.
Cooking Time: 20 minutes
Jalapeno and Black Bean Cream Soup
This creamy soup is a perfect blend of spicy and savory flavors, featuring the bold taste of jalapenos and black beans.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cooked black beans, drained and rinsed
– 1/2 cup heavy cream
– 1 jalapeno pepper, seeded and chopped
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced tomatoes, black beans, jalapeno pepper, and cumin. Cook for 5 minutes.
3. Use an immersion blender to puree the mixture until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Jalapeno and Carrot Cream Soup
Warm up with this creamy and spicy soup that combines the sweetness of carrots with the heat of jalapenos.
Ingredients:
– 2 tablespoons butter
– 1 large onion, diced
– 4 cups chopped carrots (about 6 medium)
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 jalapenos, seeded and chopped
– Fresh cilantro leaves for garnish
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, garlic, cumin, paprika, salt, and pepper. Cook until the vegetables are tender, about 10 minutes.
3. Stir in diced tomatoes, broth, and chopped jalapenos. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Cream of Jalapeno Soup with Lime and Cilantro
This creamy soup combines the spicy kick of jalapenos with the brightness of lime and cilantro, making it a perfect twist on traditional soups.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 jalapenos, seeded and chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add jalapenos and garlic; cook for an additional 2-3 minutes.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually add broth, whisking constantly, and bring to a simmer.
5. Reduce heat and let soup simmer for 10-15 minutes or until thickened slightly.
6. Stir in heavy cream and lime juice. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Jalapeno and Shrimp Cream Soup
A spicy and creamy twist on traditional soup, this recipe combines the bold flavors of jalapenos and shrimp with a rich cream base.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium jalapenos, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add diced jalapenos and cook until tender, about 3-4 minutes.
2. Add shrimp and cook until pink and fully cooked, about 5-6 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and paprika. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Roasted Poblano and Jalapeno Cream Soup
This rich and creamy soup is a perfect blend of roasted poblano and jalapeno peppers, onions, garlic, and heavy cream. Serve with crusty bread for a comforting and flavorful meal.
Ingredients:
– 4 large poblano peppers
– 2 jalapeño peppers
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup heavy cream
– 2 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the poblano and jalapeño peppers for 30-40 minutes, or until skin is blistered and charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into pieces.
4. In a large pot, sauté the chopped onion and minced garlic until softened.
5. Add the roasted pepper pieces, cumin, salt, and pepper to the pot. Cook for 2-3 minutes.
6. Pour in the heavy cream and chicken broth. Bring the mixture to a simmer.
7. Reduce heat and let the soup cook for 10-15 minutes or until heated through.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to spice up your mealtime with these 18 mouthwatering creamy jalapeno soup recipes! From classic combos like Creamy Roasted Jalapeno Soup with Cheddar and Spicy Jalapeno and Corn Chowder, to unique twists like Vegan Cream of Jalapeno Soup with Coconut Milk and Jalapeno Popper Soup with Cream Cheese, there’s something for everyone. Whether you’re a fan of smoky flavors, cheesy goodness, or light and refreshing soups, these recipes will satisfy your cravings. So go ahead, get cooking, and ignite your taste buds!
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