When it comes to baking, most of us think we need to spend hours in the kitchen whipping up a storm. But what if I told you that with just three ingredients and your trusty slow cooker, you can create an array of delicious desserts that will impress even the pickiest of eaters? Sounds too good to be true, right? Well, it’s not! With these 20 easy and convenient slow cooker dessert recipes, you’ll never have to sacrifice taste for convenience again. From classic treats like chocolate lava cake and peanut butter fudge to unique twists on old favorites, these desserts are sure to satisfy your sweet tooth without breaking a sweat.
Stay tuned for the full list of mouth-watering slow cooker desserts that will make your taste buds do the happy dance!
Slow Cooker Chocolate Lava Cake
Rich, gooey chocolate cake that’s surprisingly easy to make! This slow cooker recipe is perfect for a decadent dessert or special treat.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Add the softened butter and mix until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. Stir in the chocolate chips.
5. Grease the slow cooker insert with cooking spray.
6. Pour the batter into the prepared slow cooker.
7. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 2-5 hours (depending on heat setting)
3-Ingredient Slow Cooker Apple Dump Cake
Transform the flavors of fall into a comforting dessert with this easy and indulgent recipe! With only three ingredients, you’ll be enjoying warm apple cake from your slow cooker in no time.
Ingredients:
– 1 can of pineapple (14.5 oz)
– 1 bag of apples (4-6 cups, peeled and chopped)
– 1 package of yellow cake mix (15.25 oz)
Instructions:
1. Place the chopped apples and pineapple in your slow cooker.
2. Open the cake mix packet and add it to the slow cooker. Mix until well combined with the fruit.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve warm, topped with whipped cream or vanilla ice cream.
Cooking Time: 2-5 hours
Easy Slow Cooker Peanut Butter Fudge
A classic treat that’s perfect for any occasion, this peanut butter fudge is easy to make and requires minimal effort. With the help of your slow cooker, you’ll have a delicious batch of creamy goodness in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk)
– Chopped peanuts or sea salt for garnish (optional)
Instructions:
1. Line the slow cooker with parchment paper.
2. In a large bowl, combine peanut butter, sweetened condensed milk, sugar, and salt. Mix until smooth.
3. Add in the butter and vanilla extract; mix until combined.
4. Stir in the chocolate chips until melted and smooth.
5. Pour the mixture into the prepared slow cooker.
6. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
7. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Enjoy your creamy, peanut buttery fudge!
Slow Cooker Cinnamon Sugar Pecans
Get ready for a deliciously easy snack with our Slow Cooker Cinnamon Sugar Pecans recipe! These crunchy and flavorful treats are perfect for parties, game days, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat your slow cooker to low.
2. In a bowl, mix together sugar, cinnamon, and salt.
3. Add pecans to the bowl and toss until they’re evenly coated with the sugar mixture.
4. Add melted butter and vanilla extract; stir until pecans are well-coated.
5. Place pecan mixture in the slow cooker and cook for 2-3 hours or overnight (8-10 hours).
6. Remove from heat, let cool slightly, and serve.
Cooking Time: 2-3 hours (or overnight)
3-Ingredient Slow Cooker Pineapple Upside-Down Cake
Transform your slow cooker into a dessert haven with this easy and impressive pineapple upside-down cake recipe, requiring only three ingredients.
Ingredients:
– 1 cup brown sugar
– 1 can (14.5 oz) crushed pineapple in juice
– 1 package (15.25 oz) yellow cake mix
Instructions:
1. Grease the slow cooker liner with cooking spray.
2. In a large bowl, combine the brown sugar and crushed pineapple.
3. Pour the mixture into the prepared slow cooker.
4. Follow the instructions on the cake mix box to prepare the batter.
5. Pour the batter over the pineapple mixture in the slow cooker.
6. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Slow Cooker Nutella Brownies
Satisfy your sweet tooth with these fudgy Slow Cooker Nutella Brownies that require minimal effort and maximum flavor.
Ingredients:
– 1 cup unsalted butter, plus more for greasing the slow cooker
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat your slow cooker to Low.
2. Grease the inside of the slow cooker with butter.
3. In a large bowl, whisk together sugar, eggs, cocoa powder, and vanilla extract.
4. Stir in Nutella until well combined.
5. Add flour and salt; mix until smooth.
6. Pour batter into the prepared slow cooker.
7. Cook on Low for 2-3 hours or High for 1-2 hours.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Simple Slow Cooker Banana Pudding
Get ready for a creamy, dreamy dessert that’s perfect for any occasion!
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup pudding mix (banana or vanilla)
Instructions:
1. Add sliced bananas to the slow cooker.
2. In a separate bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
3. Pour the cream mixture over the bananas in the slow cooker.
4. Sprinkle pudding mix evenly over the top.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Stir gently to combine and serve warm or chilled.
Cooking Time: 1-3 hours
Slow Cooker Lemon Blueberry Cobbler
Brighten up your day with this delightful slow cooker cobbler, combining the sweetness of blueberries and the tartness of lemon.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. In a slow cooker, combine blueberries, sugar, lemon juice, and flour. Stir until well combined.
2. In a separate bowl, whisk together melted butter, beaten egg, and vanilla extract.
3. Pour the wet ingredients over the blueberry mixture in the slow cooker.
4. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
3-Ingredient Slow Cooker Pumpkin Spice Cake
This recipe is perfect for a chilly fall or winter evening. With just three ingredients, you can enjoy a warm and comforting cake that’s infused with the flavors of pumpkin spice.
Ingredients:
– 1 (15 ounce) can of pumpkin puree
– 1 box of yellow cake mix
– 1/2 cup of cream cheese frosting
Instructions:
1. In a slow cooker, combine the pumpkin puree and cake mix. Stir until well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, top with cream cheese frosting.
4. Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Salted Caramel Dip
Transform your snack game with this rich and creamy slow cooker salted caramel dip, perfect for parties or cozy nights in!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a slow cooker, whisk together heavy cream, whole milk, sugar, and sea salt until dissolved.
2. Add butter, vanilla extract, and caramel sauce. Whisk until smooth.
3. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until the dip is hot and creamy.
4. Serve warm with your favorite dippers, such as apples, graham crackers, or pretzels.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Easy Slow Cooker Chocolate Peanut Butter Clusters
Transform your slow cooker into a chocolate paradise with these Easy Slow Cooker Chocolate Peanut Butter Clusters! With just a few simple ingredients and minimal effort, you’ll be rewarded with an abundance of rich, creamy treats perfect for satisfying sweet tooth cravings.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 cup rolled oats
• 1/4 cup chopped peanuts (optional)
Instructions:
1. In a slow cooker, combine peanut butter and butter; mix until smooth.
2. Add chocolate chips to the slow cooker; stir until melted and well combined.
3. Fold in oats and chopped peanuts (if using).
4. Cook on Low for 2-3 hours or High for 1-2 hours, stirring occasionally.
5. Remove from heat when clusters are formed.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Slow Cooker Cherry Dump Cake
This decadent dessert is a twist on the classic dump cake, with the added bonus of being cooked to perfection in your slow cooker! With its moist texture and sweet cherry flavor, it’s perfect for potlucks or family gatherings.
Ingredients:
– 1 can of cherry pie filling
– 1 box of yellow cake mix
– 1/2 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans (optional)
Instructions:
1. In a slow cooker, combine the cherry pie filling and yellow cake mix.
2. Pour in the milk and melted butter, stirring until the mixture is smooth.
3. Add the vanilla extract and stir to combine.
4. If using pecans, sprinkle them on top of the mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm with whipped cream or vanilla ice cream.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
3-Ingredient Slow Cooker Coconut Macaroons
Say goodbye to tedious mixing and hello to tender, chewy coconut macaroons with this 3-Ingredient Slow Cooker Coconut Macaroons recipe. Perfect for a stress-free dessert or snack.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 1 cup shredded coconut
– 1 package macaroni cookie mix
Instructions:
1. Line the slow cooker with parchment paper.
2. Open the cookie mix and pour it into the prepared slow cooker.
3. Add the sweetened condensed milk and stir until the mixture is well combined.
4. Sprinkle the shredded coconut evenly over the top of the mixture.
5. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
6. Remove from the slow cooker and let cool completely.
Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Slow Cooker S’mores Dip
Bring the campfire classic to your next gathering with this creamy, dreamy slow cooker dip.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of chocolate chips
– 1/4 cup of marshmallow creme
– 1/4 cup of heavy cream
– 1 teaspoon of vanilla extract
– Graham cracker crumbs and additional chocolate chips for topping (optional)
Instructions:
1. In a slow cooker, combine the softened cream cheese, chocolate chips, marshmallow creme, heavy cream, and vanilla extract.
2. Mix until smooth and creamy, scraping down the sides as needed.
3. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally to prevent sticking.
4. Just before serving, top with additional graham cracker crumbs and chocolate chips, if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Simple Slow Cooker Peach Cobbler
This classic dessert gets a convenient twist with this simple slow cooker recipe. Perfect for busy days or cozy gatherings, it’s a delicious and easy-to-make treat that’s sure to please.
Ingredients:
– 1 can of sliced peaches in juice (14 oz)
– 1 cup of sugar
– 2 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. In the slow cooker, combine the sliced peaches, sugar, cornstarch, and salt. Stir until well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, top the peach mixture with biscuit or cobbler topping.
4. Continue cooking for another hour to allow the topping to cook and caramelize.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chocolate Covered Strawberries
Slow Cooker Chocolate Covered Strawberries Recipe
Transform fresh strawberries into a decadent treat with this easy and indulgent recipe. Perfect for special occasions or everyday snacking, these slow-cooked chocolate-covered strawberries are sure to satisfy any sweet tooth.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Wash and hull the strawberries; set aside.
2. In a slow cooker, combine chocolate chips, butter, and vanilla extract. Stir until smooth and melted.
3. Add the strawberries to the slow cooker, coating each one evenly with the chocolate mixture.
4. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until the chocolate is thickened and the strawberries are fully coated.
5. Remove from heat; let cool slightly before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
3-Ingredient Slow Cooker Almond Joy Cake
Combine the richness of coconut and almonds with the ease of a slow cooker for a dessert that’s sure to please.
Ingredients:
– 1 (15.25 oz) package of cake mix
– 1 cup of sweetened condensed milk
– 1/2 cup of sliced almonds
Instructions:
1. In a 6-quart slow cooker, combine the cake mix and sweetened condensed milk. Mix until well combined.
2. Stir in the sliced almonds.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from heat and let cool slightly before serving.
Tips:
– Use a slow cooker liner to make cleanup easier.
– If desired, top with whipped cream or toasted coconut flakes for added flair.
Slow Cooker Butterscotch Pudding Cake
A classic dessert gets a slow cooker twist! This moist and flavorful cake is perfect for potlucks, parties, or just a sweet treat at home.
Ingredients:
– 1 package yellow cake mix
– 1 cup butterscotch pudding mix
– 1/2 cup milk
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In the slow cooker, combine the cake mix, pudding mix, and milk. Mix well.
2. Add the melted butter, eggs, and vanilla extract. Stir until smooth.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from heat and let cool slightly before serving.
Tips:
– Use a 6-quart slow cooker for this recipe.
– If desired, top with whipped cream or chopped nuts before serving.
Easy Slow Cooker Chocolate Hazelnut Fondue
Easy Slow Cooker Chocolate Hazelnut Fondue Recipe
Summary: Treat your friends and family to a rich, chocolatey treat that’s perfect for special occasions or cozy nights in. This slow cooker fondue recipe combines the deep flavors of dark chocolate and hazelnuts with the ease of slow-cooked goodness.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) chopped hazelnuts
– 1/2 cup (60g) granulated sugar
– Pinch of salt
Instructions:
1. In a slow cooker, combine chocolate chips, heavy cream, butter, and vanilla extract.
2. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the mixture is smooth and melted.
3. Stir in hazelnuts, sugar, and salt.
4. Serve warm with your favorite dipping options, such as strawberries, bananas, marshmallows, or graham crackers.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Caramel Apple Dump Cake
This moist and flavorful cake is a twist on the classic dump cake, loaded with tender apples, gooey caramel, and crunchy pecans. Perfect for potlucks or family gatherings.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup chopped pecans
– 2 cups diced apples (Granny Smith or Fuji work well)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon cinnamon
Instructions:
1. Grease the slow cooker with cooking spray.
2. Mix cake mix, sweetened condensed milk, and cinnamon in a bowl.
3. Add chopped pecans and stir until combined.
4. Fold in diced apples.
5. Pour caramel sauce over the mixture and stir gently.
6. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
7. Remove from slow cooker and let cool slightly before serving.
Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
Summary
Indulge in sweet treats without breaking a sweat! This article shares 20 easy and delicious slow cooker dessert recipes that require only 3 ingredients. From classic desserts like chocolate lava cake and peanut butter fudge, to unique treats like Nutella brownies and s’mores dip, these recipes are perfect for busy days when you need a quick dessert fix. With minimal prep time and no baking required, these slow cooker desserts are sure to satisfy your sweet tooth without the hassle.
Leave a Reply