Get ready to impress your friends and family with these 20 mouth-watering slider recipes! Whether you’re hosting a backyard BBQ or a game-day gathering, sliders are always a crowd-pleaser. And why not? These bite-sized beauties offer a perfect combination of flavors and textures in every single bite. From classic cheeseburgers to international-inspired flavors like Greek lamb and mini Cuban sandwiches, there’s something for everyone on this list.
In the following pages, we’ll take you on a culinary journey around the world, showcasing 20 irresistible slider recipes that are sure to satisfy even the hungriest crowd. So go ahead, get cooking, and get ready to serve up a taste sensation like no other!
Classic Cheeseburger Sliders with Secret Sauce
Get ready for a flavorful twist on the classic cheeseburger! These mini sliders are perfect for parties, snacks, or even as a main course. With a tangy secret sauce and melted cheddar cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 pound ground beef
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup secret sauce (see below)
– Lettuce leaves and tomato slices for garnish
Secret Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide beef into 8 equal portions and shape into patties.
3. Grill patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast buns on grill or in toaster.
5. Assemble sliders by spreading a dollop of secret sauce on each bun, followed by a patty, a slice of cheese, and finally lettuce and tomato.
6. Serve immediately.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Sliders with Coleslaw
Get ready to elevate your sliders game with this mouthwatering combination of tender pulled pork, tangy coleslaw, and crispy buns. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices, optional
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with salt and pepper.
3. Place the pork in the slow cooker and add the BBQ sauce.
4. Cook for 8 hours or overnight.
5. Shred the pork with two forks and serve on hamburger buns.
6. Top each slider with coleslaw, pickle slices (if using), and enjoy!
Cooking Time: 8 hours
Buffalo Chicken Sliders with Blue Cheese Dressing
Elevate your game-day snacks with these spicy and savory buffalo chicken sliders, paired with a tangy blue cheese dressing. Perfect for parties or casual gatherings!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 12 slider buns
– Lettuce leaves
– Tomato slices
– Blue cheese crumbles (about 1 cup)
– Mayonnaise (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chicken, buffalo sauce, and butter until coated.
3. Form into small patties, about 1 inch thick.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast slider buns on the baking sheet with the chicken.
6. Assemble sliders by placing a patty on each bun, followed by lettuce, tomato, and blue cheese crumbles.
7. Drizzle with mayonnaise (if using).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Philly Cheesesteak Sliders with Caramelized Onions
Elevate your slider game with these bite-sized Philly cheesesteaks, featuring tender beef and sweet caramelized onions on a toasted bun.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 small hoagie rolls
– 8 slices cheese (such as Cheddar or Provolone)
– Caramelized onions (recipe below)
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form into small patties (about 1/4 inch thick).
4. Grill or cook in skillet over medium-high heat for about 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a cooked patty on each hoagie roll, topping with cheese and caramelized onions.
6. Bake in oven at 350°F for 2-3 minutes to melt cheese.
Cooking Time: 15-20 minutes
Greek Lamb Sliders with Tzatziki and Feta
These bite-sized lamb sliders are packed with flavor, thanks to the tender lamb mixture, crispy pita bread, and creamy tzatziki sauce. Top it off with crumbled feta cheese for an added burst of salty goodness.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Crumbled feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lamb, breadcrumbs, parsley, garlic, and olive oil.
3. Form into small patties and season with salt and pepper.
4. Grill for 3-4 minutes per side, or until cooked through.
5. Warm pita breads by wrapping in foil and heating on grill or in oven.
6. Assemble sliders by spreading tzatziki sauce on the pita, topping with lamb patty, and finishing with crumbled feta cheese.
Cooking Time: 15-20 minutes
Hawaiian Ham and Swiss Sliders with Pineapple Glaze
Add a tropical twist to classic sliders with the sweet and savory combination of ham, Swiss cheese, and pineapple glaze. These bite-sized sandwiches are perfect for parties or quick weeknight meals.
Ingredients:
– 1 pound ham slices
– 4 hamburger buns
– 2 cups shredded Swiss cheese
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons butter, melted
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Place ham slices on the buns.
3. Top with Swiss cheese.
4. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and melted butter. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
5. Brush the glaze onto the ham and cheese.
6. Grill or cook sliders for 2-3 minutes per side, until cheese is melted and glaze is caramelized.
7. Serve immediately with lettuce and tomato (if using).
Cooking Time: 10-12 minutes
Spicy Sriracha Turkey Sliders with Avocado
Elevate your slider game with this flavorful recipe that combines the spicy kick of sriracha with the richness of avocado. Perfect for a quick and easy dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 2 tbsp sriracha sauce
– 1/4 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices (for serving)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, sriracha sauce, onion, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 8-10 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun, topping with avocado slices, lettuce, tomato, cheese, and pickles (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Jalapeño Popper Sliders with Cream Cheese and Bacon
These bite-sized jalapeño poppers pack a punch of flavor, combining the creaminess of cheese, the crunch of bacon, and the kick of jalapeños. Perfect for parties or game-day gatherings!
Ingredients:
– 12-15 mini jalapeños
– 1 block of cream cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 tablespoon of chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice the tops off the jalapeños and remove seeds and membranes.
3. In a bowl, mix softened cream cheese with crumbled bacon until well combined.
4. Stuff each jalapeño with the cream cheese mixture, dividing it evenly among the peppers.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the peppers are tender.
7. Sprinkle with cilantro (if using) and serve warm.
Cooking Time: 15-20 minutes
BBQ Bacon Cheddar Sliders with Onion Rings
These bite-sized sliders are a perfect blend of sweet and savory flavors, topped with crispy onion rings and a tangy BBQ sauce. Perfect for a quick lunch or dinner party.
Ingredients:
– 12 slider buns
– 1 lb ground beef
– 2 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 1 large onion, sliced into rings
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine ground beef, crumbled bacon, salt, and pepper. Form into small patties.
3. Grill or cook the sliders according to package instructions.
4. Meanwhile, fry onion rings in hot oil until golden brown. Drain on paper towels.
5. Assemble sliders by spreading BBQ sauce on each patty, then topping with shredded cheddar cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Steak Sliders with Mushrooms
Elevate your slider game with this mouthwatering combination of tender steak, rich garlic butter, and earthy mushrooms. Perfect for a quick dinner or game-day gathering.
Ingredients:
– 1 pound flank steak
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak with salt and pepper.
4. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, sauté mushrooms in remaining garlic butter until tender and fragrant.
6. Assemble sliders by slicing steak into thin strips, then topping with mushrooms and a pat of garlic butter.
7. Serve immediately on hamburger buns.
Cooking Time: 15-20 minutes
Caprese Sliders with Fresh Mozzarella and Basil
Elevate the classic Caprese salad to mini slider form, featuring creamy fresh mozzarella, sweet cherry tomatoes, and fragrant basil leaves. These bite-sized treats are perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 12-15 fresh mozzarella balls (about 1 inch in diameter)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 12 slider buns or small baguette slices
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Place the mozzarella balls on the grill and cook for about 30 seconds per side, until slightly charred and softened.
3. Meanwhile, toast the slider buns or baguette slices.
4. Assemble the sliders by placing a grilled mozzarella ball on each bun, followed by a halved cherry tomato and a sprinkle of chopped basil.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per batch of mozzarella balls.
Reuben Sliders with Sauerkraut and Thousand Island
These bite-sized versions of the classic Reuben sandwich are perfect for parties or quick lunches. A flavorful combination of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all on a toasted bun.
Ingredients:
– 1 lb corned beef, thinly sliced
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 cups sauerkraut, drained
– 2 slices Swiss cheese, perched
– 1/4 cup Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter the buns and toast until lightly browned.
3. Assemble the sliders by spreading Thousand Island on the bottom bun, followed by a slice of corned beef, a spoonful of sauerkraut, and a slice of Swiss cheese.
4. Top with the remaining bun half.
5. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately.
Cooking Time: 10-12 minutes
Teriyaki Chicken Sliders with Grilled Pineapple
Elevate your sliders game with this sweet and savory combination of juicy chicken, caramelized pineapple, and crispy buns. Perfect for a quick dinner or party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 8 small hamburger buns
– 2 ripe pineapples, cut into 1-inch slices
– 2 tbsp brown sugar
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tsp brown sugar. Brush both sides of chicken with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple slices with remaining brown sugar and grill for 2-3 minutes per side, or until caramelized.
5. Assemble sliders by placing grilled chicken on buns, topped with grilled pineapple, salt, and pepper to taste.
6. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Pesto Chicken Sliders with Sun-Dried Tomatoes
Elevate your slider game with these flavorful and refreshing Pesto Chicken Sliders topped with sweet sun-dried tomatoes. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tablespoons olive oil
– 4 hamburger buns
– 8 slices of mozzarella cheese
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, pesto, and olive oil. Season with salt and pepper.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Assemble sliders by spreading cheese on bottom bun, followed by a piece of chicken, some sun-dried tomatoes, and top bun.
5. Serve immediately and garnish with fresh basil leaves.
Cooking Time: 10-12 minutes
Bacon-Wrapped Meatball Sliders with Marinara
Elevate your slider game with these savory, sweet, and smoky bites. Perfect for a party or game day gathering!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon
– 1/4 cup marinara sauce
– 12 slider buns
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Wrap each meatball with a slice of bacon, securing with toothpicks if needed.
5. Bake for 15-18 minutes or until cooked through.
6. Meanwhile, toast slider buns.
7. Assemble sliders by placing a meatball on each bun, topping with marinara sauce and chopped parsley (if desired).
8. Serve immediately.
Cooking Time: 15-18 minutes
Black Bean Veggie Sliders with Chipotle Mayo
Get ready to spice up your snack game with these flavorful veggie sliders! Made with black beans, roasted vegetables, and a tangy chipotle mayo, these bite-sized treats are perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 hamburger buns (or slider buns)
– Chipotle mayo (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together black beans, brown rice, red bell pepper, yellow onion, garlic, cumin, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until lightly browned.
6. Assemble sliders by spreading chipotle mayo on the buns, followed by a black bean patty, and finishing with your favorite toppings.
Cooking Time: 15-20 minutes
French Dip Sliders with Au Jus for Dipping
Elevate your slider game with these juicy French dip sliders served with a side of rich au jus for dipping. Perfect for parties, snacks, or even as a main course.
Ingredients:
– 12 mini hamburger buns
– 1 pound beef (80/20) or a combination of beef and pork
– 2 tablespoons butter
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Provolone or Swiss cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form the beef into small patties and season with salt, pepper, and thyme.
3. Grill the sliders for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a saucepan over low heat. Add beef broth, Worcestershire sauce, and simmer for 10-12 minutes, or until slightly reduced.
5. Assemble the sliders by placing a slice of cheese on each patty, then topping with au jus.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Cauliflower Sliders with Ranch Dressing
Take your favorite buffalo wings and give them a plant-based twist with these delicious Buffalo Cauliflower Sliders. Paired with creamy ranch dressing, this appetizer is sure to be a hit!
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 tablespoon olive oil
– 4 hamburger buns
– 1 cup shredded cheddar cheese (optional)
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. In a large bowl, whisk together butter and hot sauce until smooth.
4. Add olive oil, salt, and pepper to the bowl and mix well.
5. Toss cauliflower in the buffalo mixture until coated evenly.
6. Line a baking sheet with parchment paper and spread cauliflower out in a single layer.
7. Bake for 20-25 minutes or until tender and slightly caramelized.
8. Assemble sliders by placing baked cauliflower on hamburger buns, topped with cheese (if using). Serve with ranch dressing for dipping.
Cooking Time: 20-25 minutes
Loaded Potato Sliders with Sour Cream and Chives
Elevate your snack game with these bite-sized potato sliders loaded with creamy sour cream, crispy bacon, and fresh chives. Perfect for a quick appetizer or party favor.
Ingredients:
– 4-6 mini potatoes (about 1 inch in diameter)
– 2 tablespoons unsalted butter
– 2 slices of cooked bacon, crumbled
– 1/4 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, mix together sour cream, crumbled bacon, and chopped chives.
5. Once the potatoes are done, slice them in half lengthwise and top each potato half with a dollop of the sour cream mixture.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Mini Cuban Sliders with Ham, Pork, and Pickles
Experience the flavors of Cuba in a bite-sized package with these tender sliders featuring ham, pork, pickles, and a hint of spices. Perfect for snacking or as part of a larger meal.
Ingredients:
– 1 pound ground pork
– 1/4 cup diced cooked ham
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Pickle slices (about 1/4 inch thick)
– Swiss cheese, sliced (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine ground pork, diced ham, cilantro, olive oil, lime juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into small patties, about 1 inch in diameter.
4. Grill patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble sliders by placing a patty on each bun, followed by a slice of pickle and a slice of Swiss cheese (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to impress your crowd with these 20 irresistible slider recipes! From classic cheeseburgers to innovative twists like buffalo cauliflower and loaded potatoes, there’s something for everyone. Discover secret sauces, tangy toppings, and savory flavors that will make your taste buds dance. Whether you’re hosting a party or just want a quick and delicious meal, these sliders are sure to please even the pickiest eaters. So go ahead, get creative, and serve up some serious slider love!
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