Get ready to bring a smile to your little one’s face with these adorable Minion cupcake recipes! Who says baking has to be boring? These fun and easy-to-make treats are perfect for kids’ parties, birthday celebrations, or just because. With a variety of flavors and decorations, you’re sure to find the perfect combination that will delight both kids and adults alike.
In this article, we’ll share 20 creative and delicious Minion cupcake recipes that are sure to impress your mini-me’s. From classic flavors like chocolate and vanilla, to fruity twists like strawberry and lemon, there’s something for everyone. And with a range of decorations from goggle eyes to colorful confetti, you can customize each cupcake to fit your child’s unique personality.
Whether you’re a seasoned baker or a newbie in the kitchen, these Minion cupcake recipes are designed to be easy to follow and fun to make. So what are you waiting for? Let’s get baking and bring some Minion magic into your life!
Banana Minion Cupcakes with Buttercream Frosting
Delight your taste buds with these moist and flavorful banana cupcakes, topped with a rich buttercream frosting and a hint of yellow to resemble the beloved Minions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Buttercream frosting (see below for recipe)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Buttercream Frosting:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth and creamy. Pipe or spread frosting on cooled cupcakes to resemble Minion’s bright yellow color.
Chocolate Minion Cupcakes with Candy Eyes
Create these adorable Chocolate Minion Cupcakes with Candy Eyes and surprise your friends and family with a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Candy eyes (white and black)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cupcakes to cool completely before dusting with confectioners’ sugar and adding candy eyes.
Cooking Time: 12-15 minutes
Vanilla Minion Cupcakes with Blue Fondant Overalls
Brighten up your day with these adorable Vanilla Minion Cupcakes, topped with playful blue fondant overalls.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Blue fondant (for overalls)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before decorating with blue fondant overalls.
Cooking Time: 18-20 minutes
Lemon Minion Cupcakes with Yellow Sprinkles
Brighten up your day with these tangy and sweet lemon cupcakes, featuring a playful twist of yellow sprinkles.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Yellow sprinkles for topping
Instructions:
1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with yellow sprinkles.
Cooking Time: 18-20 minutes
Strawberry Minion Cupcakes with Goggle Decorations
Get ready to delight your taste buds with these scrumptious Strawberry Minion Cupcakes, topped with adorable Google-themed decorations!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– Minion-themed cupcake toppers (available online or DIY with fondant)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add milk and whisk until combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until toothpick comes out clean.
8. Allow cupcakes to cool completely.
Assembly:
1. Top each cooled cupcake with Minion-themed decorations.
2. Serve and enjoy!
Cooking Time: 18-20 minutes
Oreo Minion Cupcakes with Black Icing Details
These adorable cupcakes are perfect for any Oreo or Minions fan! Moist vanilla cake filled with crushed Oreos and topped with a rich black icing, these treats are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos
– Black frosting (see below for recipe)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Black Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons black food coloring
Whisk together powdered sugar and butter until smooth. Add black food coloring and whisk until combined.
Red Velvet Minion Cupcakes with Cream Cheese Frosting
A sweet twist on the classic red velvet cupcake, these Minion-inspired treats are perfect for a fun and playful dessert. Moist red velvet cake is paired with a tangy cream cheese frosting and topped with adorable Minion faces.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients; beat until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Funfetti Minion Cupcakes with Colorful Confetti
Bring a pop of fun and whimsy to your baking with these adorable Funfetti Minion Cupcakes! These moist and flavorful treats are packed with colorful confetti that adds an extra layer of excitement to every bite.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup Funfetti sprinkles
– Colored confetti (red, yellow, green, blue)
– Cupcake liners and decorations of your choice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before decorating with colored confetti.
Cooking Time: 18-20 minutes
Coconut Minion Cupcakes with Toasted Coconut Topping
Coconut Minion Cupcakes with Toasted Coconut Topping Recipe
Treat your taste buds to a tropical getaway with these moist and flavorful coconut minion cupcakes topped with a crunchy toasted coconut crown.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
– Toasted coconut topping (see below)
– Optional: blue and white M&M’s or chopped pecans for garnish
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with toasted coconut.
Toasted Coconut Topping:
1. Preheat oven to 350°F. Spread 1/2 cup unsweetened shredded coconut on a baking sheet.
2. Toast for 5-7 minutes or until lightly browned, stirring occasionally.
3. Allow coconut to cool completely before using as topping.
Peanut Butter Minion Cupcakes with Chocolate Chips
Peanut Butter Minion Cupcakes with Chocolate Chips Recipe
These adorable cupcakes are perfect for any minion fan! Rich peanut butter flavor, combined with the sweetness of chocolate chips and a hint of vanilla, will make them a hit at your next party or gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Carrot Cake Minion Cupcakes with Cream Cheese Frosting
A delicious twist on the classic carrot cake, these minion-themed cupcakes are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: see below
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in grated carrots and chopped walnuts (if using).
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until combined.
Pumpkin Spice Minion Cupcakes with Cinnamon Dusting
Warm up to the season with these adorable Pumpkin Spice Minion Cupcakes, topped with a sweet and spicy cinnamon dusting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
– Cinnamon, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar and cinnamon.
Cooking Time: 18-20 minutes
Matcha Minion Cupcakes with Green Tea Frosting
These adorable cupcakes are infused with the bright, grassy flavor of matcha green tea and topped with a tangy green tea frosting. Perfect for fans of the beloved Minions characters!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon matcha green tea powder
– Green tea frosting (see below for recipe)
– Minion-themed cupcake decorations (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs. Add matcha green tea powder and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Green Tea Frosting:
1. Whip 8 ounces softened butter with 2 cups powdered sugar until smooth.
2. Add 2 tablespoons matcha green tea powder and 2 tablespoons heavy cream. Mix until combined.
Tiramisu Minion Cupcakes with Coffee-Infused Layers
Elevate your baking game with these adorable Tiramisu Minion Cupcakes, featuring layers of rich coffee-infused goodness. Perfect for coffee lovers and fans of the beloved Minions characters!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed coffee
– 12-15 Minion-themed cupcake liners
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among liners (about 1/4 cup each).
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
7. To assemble, place a cooled cupcake on a serving plate. Drizzle with coffee-infused syrup (see below). Repeat layering process two more times, finishing with a dollop of whipped cream.
Coffee-Infused Syrup:
– 1 cup strong brewed coffee
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
Combine all ingredients in a small bowl and whisk until dissolved. Let cool before using.
Cooking Time: 18-20 minutes per batch of cupcakes.
S’mores Minion Cupcakes with Graham Cracker Crust
A playful twist on the classic campfire treat, these S’mores Minion Cupcakes with Graham Cracker Crust are sure to delight both kids and adults. Rich chocolate cake meets gooey marshmallow filling and crunchy graham cracker crust, all wrapped up in a cute Minion package.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– Graham cracker crumbs (about 1/2 cup)
– Marshmallow creme (about 1 cup)
– Chocolate chips or chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, followed by oil. Beat until combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before topping with graham cracker crumbs and marshmallow creme.
Cooking Time: 18-20 minutes
Almond Joy Minion Cupcakes with Coconut and Almonds
These bite-sized cupcakes combine the classic flavors of Almond Joys with the fun of Minions, featuring a moist coconut-infused cake topped with a rich almond buttercream frosting and toasted almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup almond butter
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
– Toasted almonds, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with almond buttercream (see below).
8. Dust with confectioners’ sugar and garnish with toasted almonds.
Almond Buttercream Frosting:
1. Beat almond butter and heavy cream until smooth.
2. Gradually add confectioners’ sugar, beating until combined.
Cookies and Cream Minion Cupcakes with Crushed Oreos
These adorable cupcakes are perfect for a minion-themed party or any occasion that needs a dose of fun! Moist vanilla cake, creamy cookies and cream filling, and crushed Oreos on top make these treats irresistible.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Cookies and cream filling (store-bought or homemade)
– Crushed Oreos for topping
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, and eggs. Add the dry ingredients and mix until just combined.
4. Divide the batter evenly among the cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before filling with cookies and cream filling.
7. Top each cupcake with crushed Oreos.
Cooking Time: 18-20 minutes
Apple Cinnamon Minion Cupcakes with Caramel Drizzle
Warm up to the sweet and spicy flavors of these Apple Cinnamon Minion Cupcakes, topped with a rich Caramel Drizzle. Perfect for a cozy fall or winter treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– Caramel Drizzle (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and diced apples.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly among muffin cups. Sprinkle with cinnamon.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup brown sugar
Whisk all ingredients together in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes or until caramel is golden brown.
Mint Chocolate Minion Cupcakes with Peppermint Frosting
Mint Chocolate Minion Cupcakes with Peppermint Frosting Recipe
These adorable cupcakes are perfect for a festive treat or as a unique dessert option for any occasion. With the combination of rich chocolate, refreshing mint, and creamy peppermint frosting, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/2 cup semi-sweet chocolate chips
– Peppermint frosting (recipe below)
– Minion-themed cupcake decorations (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in peppermint extract and chocolate chips.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Peppermint Frosting:
1. Beat 1/2 cup unsalted butter, at room temperature, with 1 1/2 cups powdered sugar until smooth.
2. Add 1 teaspoon peppermint extract and mix until combined.
3. Adjust frosting consistency by adding more powdered sugar or milk as needed.
Yield: 12 cupcakes
Raspberry White Chocolate Minion Cupcakes with Fresh Berries
Raspberry White Chocolate Minion Cupcakes with Fresh Berries Recipe
Sweet and tangy, these cupcakes are the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 6 ounces white chocolate chips
– Fresh berries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in fresh raspberries.
6. Divide batter evenly among muffin cups.
7. Melt white chocolate chips and spoon a small amount on top of each cupcake.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Allow cupcakes to cool completely before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to delight your little ones with these adorable Minion cupcake recipes! In this collection of 20 treats, you’ll find creative twists on classic flavors like banana, chocolate, vanilla, and more. Each recipe features a fun Minion design, from candy eyes to colorful confetti. With flavors ranging from strawberry to peanut butter, there’s something for every sweet tooth. Plus, the simple instructions make these cupcakes perfect for kids (and adults!) of all skill levels. Whether you’re a seasoned baker or just starting out, this article has everything you need to create a Minion-mania in your kitchen!
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