Indulge your sweet tooth with these 18 decadent Baileys Irish Cream recipes that will take your taste buds on a luxurious journey. The iconic Irish liqueur, known for its rich, creamy texture and velvety smooth flavor, is the perfect addition to any dessert. From classic treats like tiramisu and cheesecake to creative concoctions like hot chocolate and ice cream, we’ve got you covered with these indulgent Baileys Irish Cream recipes.
In this article, we’ll be sharing our favorite ways to use Baileys Irish Cream in sweet treats that are sure to satisfy your cravings. Whether you’re a fan of chocolatey delights, creamy desserts, or boozy indulgences, there’s something for everyone on this list.
Baileys Irish Cream Chocolate Truffles
Elevate your holiday party with these rich and creamy truffles infused with the luxurious flavors of Baileys Irish Cream. Perfect for gift-giving or indulging in yourself, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– 2 tablespoons Baileys Irish Cream
– Pinch of salt
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add softened butter, vanilla extract, and confectioners’ sugar; mix until combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl.
4. Fold Baileys Irish Cream into the melted chocolate until well combined.
5. Stir the whipped cream mixture into the chocolate mixture until smooth.
6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll the truffle mixture into small balls, about 1 inch in diameter.
Cooking Time: None
Baileys Irish Cream Cheesecake
Elevate your dessert game with this rich and creamy Baileys Irish Cream cheesecake, perfect for special occasions or a indulgent treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add sour cream and Baileys Irish Cream to the cheesecake mixture, beating until smooth.
5. Pour batter into prepared crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Baileys Irish Cream Hot Chocolate
Cozy up with a rich and creamy hot chocolate infused with the smooth flavors of Baileys Irish Cream. This indulgent treat is perfect for a cold winter’s day or a special occasion.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup Baileys Irish Cream liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in Baileys Irish Cream liqueur.
4. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
5. Serve immediately.
Cooking Time: 5-7 minutes
Baileys Irish Cream Tiramisu
Elevate your dessert game with this indulgent Baileys Irish Cream Tiramisu, perfect for special occasions or as a luxurious treat any time of the year.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together mascarpone cheese, heavy cream, vanilla extract, and Baileys Irish Cream liqueur until smooth.
4. To assemble, place a ladyfinger in the bottom of a serving dish; spread half of the mascarpone mixture on top.
5. Repeat layers one more time, ending with the remaining mascarpone mixture on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Baileys Irish Cream Brownies
Elevate your brownie game with the addition of creamy Baileys Irish Cream! These fudgy treats combine the deep flavors of dark chocolate, caramel, and vanilla with the velvety smoothness of Baileys.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) dark chocolate chips
– 1/4 cup (30ml) Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in chocolate chips, Baileys, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Baileys Irish Cream Pancakes
Start your day with a rich and creamy twist on traditional pancakes, infused with the smoothness of Baileys Irish Cream. These indulgent breakfast treats are perfect for special occasions or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces Baileys Irish Cream (about 2 tablespoons)
– Fresh fruit or whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the Baileys Irish Cream to the wet ingredients and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional minute.
7. Serve warm with fresh fruit or whipped cream, if desired.
Cooking Time: 15-20 minutes
Baileys Irish Cream Ice Cream
Experience the rich flavors of Ireland with this decadent ice cream recipe infused with the smooth, creamy goodness of Baileys Irish Cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the Baileys Irish Cream liqueur and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 10-15 minutes (plus chilling time)
Baileys Irish Cream Bread Pudding
Elevate your dessert game with this rich and creamy Baileys Irish Cream bread pudding. Perfect for special occasions or cozy nights in, this indulgent treat combines the warmth of bread with the smoothness of Baileys.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, heavy cream, whole milk, eggs, and melted butter.
3. Add bread cubes, vanilla extract, and Baileys; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Baileys Irish Cream Cupcakes
Elevate your baking game with these rich and creamy Baileys Irish Cream Cupcakes, perfect for a special occasion or just because. Moist vanilla cake meets the velvety smoothness of Baileys in each bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with Baileys, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Baileys Irish Cream Mousse
Elevate your dessert game with this decadent Baileys Irish Cream Mousse, perfect for special occasions or impromptu gatherings. This light-as-air mousse is infused with the smooth, velvety flavor of Baileys, making it a must-try for any whiskey lover.
Ingredients:
– 8 oz heavy cream
– 1/2 cup Baileys Irish Cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, mix together the Baileys, sugar, and vanilla extract until well combined.
3. Fold the Baileys mixture into the whipped cream until smooth and fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None! This recipe requires no cooking, just chilling.
Enjoy your Baileys Irish Cream Mousse!
Baileys Irish Cream Fudge
A rich and creamy fudge infused with the smooth flavors of Baileys Irish Cream, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– 12 ounces white chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and Baileys Irish Cream liqueur until combined.
4. Let cool slightly, then stir in white chocolate chips until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Baileys Irish Cream Milkshake
Transform your favorite adult beverage into a decadent treat with this indulgent milkshake recipe. Rich and creamy, it’s the perfect way to enjoy Baileys Irish Cream on a chilly evening or as a special dessert.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1/4 cup Baileys Irish Cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a blender, combine the ice cream, Baileys Irish Cream, butter, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a glass and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Baileys Irish Cream French Toast
Elevate your breakfast game with this indulgent recipe that combines the richness of Baileys Irish Cream with the warmth of French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Baileys Irish Cream
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and cinnamon until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. In a small bowl, whisk together Baileys Irish Cream and melted butter.
6. Serve the French toast warm, drizzled with the Baileys mixture.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Baileys Irish Cream Panna Cotta
Elevate your dessert game with this rich and creamy Baileys Irish Cream Panna Cotta. This indulgent treat is perfect for special occasions or a relaxing evening at home.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Baileys Irish Cream liqueur, vanilla extract, and kosher salt. Let it cool to room temperature.
3. Pour the mixture into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with whipped cream and a drizzle of Baileys Irish Cream liqueur if desired.
Cooking Time: 10 minutes
Total Time: 4-6 hours (including chilling time)
Baileys Irish Cream Coffee Cake
Start your day off right with this decadent coffee cake infused with the smooth flavors of Baileys Irish Cream. Moist and buttery, with a hint of whiskey and vanilla, this sweet treat is perfect for brunch or breakfast gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in Baileys Irish Cream.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Baileys Irish Cream Donuts
Elevate your donut game with these rich and creamy treats infused with the subtle flavor of Baileys Irish Cream. Perfect for St. Patrick’s Day or any day you need a little extra luck.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract; mix until smooth.
4. Gradually add Baileys Irish Cream; mix until combined.
5. Pipe donuts onto a baking sheet lined with parchment paper.
6. Fry for 2-3 minutes or until golden brown; drain on paper towels.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes (including frying time)
Baileys Irish Cream Affogato
Elevate your coffee game with this rich and decadent dessert that combines the creaminess of Baileys Irish Cream with the simplicity of vanilla ice cream.
Ingredients:
– 1 cup strong brewed coffee
– 1 scoop of vanilla ice cream
– 2 tablespoons Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and pour it into a large mug.
2. Place a scoop of vanilla ice cream in the mug, allowing it to float on top of the coffee.
3. Drizzle 2 tablespoons of Baileys Irish Cream over the ice cream.
4. If desired, garnish with whipped cream and chocolate shavings.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Baileys Irish Cream Pudding Shots
Elevate your dessert game with these decadent Baileys Irish Cream Pudding Shots, perfect for special occasions or a relaxing evening treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons instant vanilla pudding mix
– 2 ounces Baileys Irish Cream liqueur (about 2 tablespoons)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Add the instant vanilla pudding mix and whisk until smooth.
3. Stir in Baileys Irish Cream liqueur.
4. Pour the mixture into small cups or shot glasses (about 1/4 cup each).
5. Refrigerate for at least 3 hours or overnight to allow the pudding to set.
6. Just before serving, garnish with whipped cream and chocolate shavings if desired.
Cooking Time: None! Chill in the refrigerator for at least 3 hours or overnight.
Summary
Get ready to indulge in a world of creamy, dreamy treats with these 18 decadent Baileys Irish Cream recipes. From rich truffles and cheesecake to indulgent hot chocolate and brownies, every treat on this list is infused with the velvety smoothness of Baileys. Treat yourself to boozy pancakes, indulgent ice cream, or luxurious bread pudding – there’s something for everyone in this collection of Baileys-infused delights.
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