When it comes to cooking with fish, many people think that salmon is one of the most versatile options. And when you combine it with pasta, the possibilities are endless! In this article, we’ll be exploring 20 delicious salmon pasta recipes that will take your taste buds on a wild ride. From creamy and indulgent to light and refreshing, these recipes showcase the best of both worlds – the rich flavor of salmon and the comforting goodness of pasta.
Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone in this collection of salmon pasta recipes. In the following pages, we’ll be diving into each dish, exploring the ingredients and techniques used to create these mouthwatering meals. So, let’s get started!
Creamy Garlic Salmon Pasta
A rich and flavorful pasta dish that combines succulent salmon with a creamy garlic sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 1 lb. salmon fillet, skin removed
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add salmon fillet to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Remove salmon from the skillet and set aside. Reduce heat to medium.
5. Whisk in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked pasta to the skillet, tossing to combine with the creamy garlic sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Slice salmon into bite-sized pieces and serve atop the pasta. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Butter Salmon Pasta
Lemon Butter Salmon Pasta: A Bright and Flavorful Twist on Classic Pasta
This recipe combines the richness of salmon with the brightness of lemon and creaminess of butter, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz. pasta of your choice
– 4 salmon fillets (6 oz. each), skin removed
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add lemon juice, white wine (if using), Dijon mustard, salt, and pepper. Bring to a simmer.
4. Add salmon fillets to the skillet and cook for 2-3 minutes on each side, or until cooked through.
5. Combine cooked pasta and salmon in a large serving dish. Toss with lemon butter sauce until well coated.
6. Serve immediately, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Smoked Salmon Carbonara
Elevate your pasta game with this creamy, smoky take on the Italian favorite. Smoked salmon adds a rich, savory flavor to the traditional eggs and cheese combination.
Ingredients:
– 8 oz spaghetti
– 6 oz smoked salmon, flaked
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
3. Add the flaked smoked salmon to the egg mixture and stir gently to combine.
4. Add the cooked spaghetti to the egg mixture and toss until the pasta is well coated. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Salmon Pasta Arrabbiata
Get ready for a flavorful and spicy twist on classic pasta! This recipe combines the richness of salmon with the boldness of arrabbiata sauce, all wrapped up in a deliciously spicy package.
Ingredients:
– 8 oz spaghetti
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 2 tbsp olive oil
– 3 garlic cloves, minced
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil and cook spaghetti according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through.
3. In the same pan, add garlic and cook for an additional minute.
4. Stir in arrabbiata sauce and red pepper flakes. Simmer for 2-3 minutes to allow flavors to meld.
5. Combine cooked spaghetti and salmon mixture. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese (if using) and serve immediately.
Cooking Time: 15-20 minutes
Salmon and Spinach Pasta Bake
This hearty pasta bake combines the flavors of smoked salmon, wilted spinach, and a creamy sauce, all wrapped up in a golden-brown crust. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb smoked salmon, flaked
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add flaked salmon and cook until heated through, about 2-3 minutes.
4. Add fresh spinach leaves to the skillet and stir until wilted.
5. In a separate saucepan, combine heavy cream, cheddar cheese, and dried basil. Heat over low heat until cheese is melted and smooth.
6. Combine cooked pasta, salmon-spinach mixture, and creamy sauce in a large bowl. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Pesto Salmon Pasta
A flavorful and healthy pasta dish that combines the richness of salmon with the vibrant taste of pesto sauce.
Ingredients:
– 12 oz pasta of your choice (e.g. spaghetti, linguine)
– 6 oz salmon fillet (wild-caught or farmed), skin removed
– 1/4 cup freshly made pesto sauce (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Pesto Sauce:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Bring a large pot of salted water to boil and cook pasta according to package instructions.
2. Meanwhile, season salmon fillet with salt and pepper.
3. In a non-stick skillet, heat olive oil over medium-high heat. Cook salmon for 4-5 minutes per side, or until cooked through.
4. Toss cooked pasta with pesto sauce. Add cooked salmon and toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salmon Alfredo Pasta
Elevate your pasta game with this rich and satisfying recipe that combines the flaky goodness of salmon with the comforting creaminess of Alfredo sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb cooked salmon, flaked
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in heavy cream and bring to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
4. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked salmon, fettuccine, and chopped parsley (if using) to the sauce. Toss until well combined.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Salmon and Dill Pasta Salad
This salad is a perfect combination of protein-packed salmon, tangy dill, and al dente pasta, making it an ideal side dish or light lunch. With minimal cooking involved, this recipe is quick to prepare and can be served chilled or at room temperature.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne, or fusilli)
– 1/2 cup cooked salmon (canned or fresh), flaked
– 1/4 cup chopped fresh dill
– 2 tbsp. olive oil
– 1 tbsp. white wine vinegar
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked salmon, chopped dill, olive oil, and white wine vinegar. Season with salt and pepper to taste.
3. Add the cooked pasta to the bowl and toss gently to combine.
4. Top with crumbled feta cheese (if using).
5. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Salmon and Asparagus Pasta
This recipe combines the flavors of pan-seared salmon, tender asparagus, and al dente pasta in a light and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 4 salmon fillets (6 oz/170g each)
– 1 pound (450g) fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus to the skillet and cook for 3-4 minutes, or until tender.
4. Pan-sear salmon fillets for 3-4 minutes per side, or until cooked through.
5. In a separate saucepan, combine heavy cream and Parmesan cheese (if using). Heat over low heat until smooth.
6. Combine cooked pasta, asparagus, and salmon in the saucepan with the cream sauce. Toss to coat.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Salmon and Mushroom Pasta
This recipe combines the rich flavors of salmon, earthy mushrooms, and creamy pasta for a satisfying and healthy meal. With just a few simple ingredients, you can create a dish that’s sure to impress.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) fresh salmon fillet, skin removed
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic, salmon fillet, white wine (if using), and chicken broth to the skillet. Cook for an additional 2-3 minutes or until the salmon is cooked through.
4. Combine cooked pasta, mushroom mixture, and chopped parsley (if using). Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Salmon and Pea Pasta Primavera
Celebrate the arrival of spring with this vibrant and flavorful pasta dish, featuring succulent salmon and a medley of fresh peas, asparagus, and bell peppers. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz. pasta of your choice
– 6 oz. salmon fillet, cooked and flaked
– 1 cup mixed spring vegetables (peas, asparagus, bell peppers)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 3-4 minutes.
4. Stir in cooked salmon flakes and season with salt and pepper to taste.
5. Combine cooked pasta and salmon mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salmon and Tomato Pasta
A flavorful and healthy pasta dish that combines the richness of salmon with the sweetness of tomatoes, perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 lb. salmon fillet, skin removed
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the diced tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
4. Season the salmon fillet with salt and pepper. Place it in the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Combine the cooked pasta, tomato mixture, and salmon in a large serving bowl. Toss everything together, adding some reserved pasta water if needed to achieve the desired consistency.
Cooking Time: 15-20 minutes
Salmon and Zucchini Pasta
This recipe combines the rich flavor of salmon with the sweetness of zucchini, all wrapped up in a delicious pasta dish. It’s a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 lb salmon fillet, skin removed
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add zucchini slices to the skillet and cook until tender, about 3-4 minutes.
5. Season salmon fillet with salt and pepper. Place it on top of the zucchini mixture and cook for an additional 2-3 minutes or until cooked through.
6. Combine cooked pasta, zucchini, and salmon in a serving dish. Top with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salmon and Broccoli Pasta
This recipe combines the omega-rich goodness of salmon with the nutritional powerhouse of broccoli, all wrapped up in a delicious pasta dish. With just a few ingredients and simple steps, you can have a healthy and satisfying meal on the table in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1 lb salmon fillet, skin removed
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the salmon fillet to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Add the broccoli florets to the skillet and cook for an additional 2-3 minutes, or until tender.
5. Combine the cooked pasta, salmon, and broccoli in a large serving bowl. Season with salt and pepper to taste.
6. If desired, sprinkle Parmesan cheese on top and serve hot.
Cooking Time: Approximately 15-20 minutes
Salmon and Capers Pasta
This recipe combines the rich flavors of salmon with the tanginess of capers, all wrapped up in a simple and satisfying pasta dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) salmon fillet, skin removed and cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup (30g) capers, rinsed and drained
– 1/2 cup (120ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add salmon pieces and cook for 3-4 minutes per side, or until cooked through.
4. Add capers and white wine (if using), stirring to combine. Cook for an additional 2 minutes.
5. Combine cooked pasta and salmon mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Salmon and Artichoke Pasta
This recipe combines the rich flavors of salmon and artichokes with a creamy pasta dish, perfect for a weeknight dinner or special occasion. With its subtle smokiness from the paprika and depth from the garlic, this pasta is sure to impress.
Ingredients:
– 12 oz pasta (linguine or fettuccine)
– 1 lb salmon fillet, skin removed
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Preheat oven to 400°F (200°C).
3. Season salmon fillet with salt, pepper, and paprika. Place on a baking sheet lined with parchment paper.
4. Roast salmon in the preheated oven for 12-15 minutes or until cooked through.
5. In a large skillet, sauté garlic and artichoke hearts over medium heat until fragrant.
6. Add heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Combine cooked pasta, roasted salmon, and creamy sauce. Top with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Salmon and Basil Pasta
This recipe combines the omega-rich goodness of salmon with the bright, herbaceous flavor of basil, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 2 cups fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through.
3. Remove salmon from the skillet and set aside. Leave the juices in the pan.
4. Add garlic and chopped basil to the skillet and sauté for 1 minute.
5. Toss cooked pasta with the basil-garlic mixture, then top with salmon pieces.
6. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
Cooking Time: 15-20 minutes
Salmon and Sundried Tomato Pasta
A flavorful and nutritious pasta dish that combines the richness of salmon with the sweetness of sundried tomatoes, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) salmon fillet, skin removed and cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup sundried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add salmon pieces to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Stir in sundried tomatoes, basil, salt, and pepper.
5. Combine cooked pasta with the salmon mixture, adding some reserved pasta water if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salmon and Chili Pasta
A twist on classic pasta dishes, this recipe combines the rich flavors of salmon with a bold and spicy kick from chili flakes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz pasta of your choice
– 1 lb salmon fillet, skin removed
– 2 tbsp olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp chili flakes
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper; cook for 3-4 minutes or until tender.
3. Add garlic and chili flakes; cook for an additional minute.
4. Place salmon fillet on top of the vegetables; season with salt and pepper to taste.
5. Cook for 3-4 minutes per side, or until cooked through.
6. Combine cooked pasta, salmon, and sauce in a serving bowl. Top with Parmesan cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Salmon and Feta Pasta
This recipe combines the rich flavors of salmon, feta cheese, and herbs with the simplicity of pasta for a delicious and quick meal. With only a few ingredients and minimal prep time, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 6 oz salmon fillet, cooked and flaked
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cooked salmon to the skillet and stir to combine with garlic.
4. Stir in feta cheese and parsley until well combined.
5. Combine cooked pasta with salmon mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the flavors of the sea with these 20 mouth-watering salmon pasta recipes! From creamy garlic and lemon butter sauces to spicy arrabbiata and rich alfredo, there’s something for everyone. Discover how smoked salmon elevates a classic carbonara, or how dill and spinach add freshness to a pasta bake. Pesto lovers will enjoy the simplicity of pesto salmon pasta, while artichoke and capers bring sophistication to another dish. Whether you’re in the mood for something light and zesty or rich and indulgent, these recipes are sure to delight your taste buds!
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