The humble submarine sandwich – a classic comfort food that never goes out of style. But why settle for the same old boring ingredients when you can elevate your game with some creative twists? In this article, we’ll dive into 18 flavorful submarine sandwich recipes that are sure to delight your taste buds and satisfy your cravings.
From classic combinations like ham and Swiss to more adventurous options like grilled veggie or BBQ pulled pork, we’ve got a submarine sandwich recipe to suit every palate. Whether you’re in the mood for something light and refreshing or hearty and filling, these recipes will guide you on how to build the perfect submarine sandwich that’s sure to become a new favorite.
So what are you waiting for? Let’s dive into the world of submarine sandwiches and explore all the delicious possibilities!
Classic Italian Submarine Sandwich
Experience the classic flavors of Italy with this iconic submarine sandwich, packed with tender salami, creamy mozzarella, and fresh basil.
Ingredients:
– 1 crusty sub roll (Italian-style)
– 6-8 slices of salami
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 cup of shredded mozzarella cheese
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the salami into thin strips.
3. Butter one side of the sub roll with olive oil.
4. Place 2-3 slices of salami on the unbuttered side of the roll.
5. Sprinkle minced garlic over the salami.
6. Top with shredded mozzarella cheese and chopped basil leaves.
7. Place the other half of the sub roll, buttered side up, to complete the sandwich.
8. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Turkey and Avocado Submarine Sandwich
A twist on the classic submarine sandwich, this recipe combines juicy turkey breast with creamy avocado, crisp lettuce, and tangy tomato for a satisfying meal.
Ingredients:
– 4 slices of whole wheat bread
– 1 pound sliced turkey breast
– 2 ripe avocados, mashed
– 2 cups mixed greens
– 1 large tomato, sliced
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each slice with a few slices of turkey breast, some mixed greens, and a few slices of tomato.
3. Spread about 2 tablespoons of mashed avocado on top of the tomato.
4. Place the remaining bread slices on top to create sandwiches.
5. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the turkey is heated through.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Chicken Submarine Sandwich
Kick your lunch game up a notch with this spicy chicken sub sandwich! Tender chicken, crispy bacon, melted cheese, and a kick of heat from jalapeños all come together in one delicious bite.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 4 slices of bacon
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 jalapeños, sliced
– 4 sub rolls
– 8 ounces cheddar cheese, shredded
– Mayonnaise or spread (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken breast with olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper until cooked through.
3. Meanwhile, cook bacon slices in the same skillet until crispy.
4. Assemble sandwiches by placing chicken on sub rolls, topping with bacon, jalapeños, and cheese.
5. Serve immediately and add mayonnaise or spread if desired.
Cooking Time: 30-35 minutes
Vegetarian Garden Submarine Sandwich
Get ready to sink your teeth into this flavorful vegetarian sandwich, packed with a medley of colorful vegetables and creamy hummus.
Ingredients:
• 4 slices whole wheat bread
• 1/2 cup hummus
• 1 cup shredded lettuce
• 1 cup sliced bell peppers (any color)
• 1 cup sliced cucumber
• 1 cup sliced carrots
• 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread hummus on each bread slice, leaving a small border around the edges.
3. Top with shredded lettuce, bell peppers, cucumber, and carrots.
4. If using feta cheese, sprinkle it over the vegetables.
5. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the fillings are heated through.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Ham and Swiss Submarine Sandwich
Create a satisfying and filling lunch with this classic submarine sandwich recipe featuring ham and Swiss cheese.
Ingredients:
– 4 slices of white bread (for the “submarine” part)
– 2 tablespoons of butter, softened
– 1/2 pound of thinly sliced ham
– 2 slices of Swiss cheese
– 1 cup of shredded lettuce
– 1 tomato, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, in the panini press or grill.
4. Top with ham, Swiss cheese, lettuce, and tomato.
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Roast Beef and Cheddar Submarine Sandwich
Transform a classic sandwich into a satisfying meal with the flavors of roast beef, cheddar cheese, and fresh vegetables.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons olive oil
– 4 submarine rolls
– 8 ounces sharp cheddar cheese, shredded
– 1 cup mixed greens (lettuce, arugula, etc.)
– 1/2 cup thinly sliced red onion
– 1/4 cup mayonnaise or spread
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the roast beef against the grain into thin strips.
3. In a pan, heat the olive oil over medium-high heat. Add the sliced roast beef and cook for 2-3 minutes per side, or until browned and cooked through.
4. Meanwhile, toast the submarine rolls by placing them on a baking sheet and baking for 5-7 minutes, or until lightly toasted.
5. Assemble the sandwiches by spreading mayonnaise or spread on each roll, layering with roast beef, cheese, mixed greens, and red onion.
Cook Time: 10-12 minutes
Grilled Veggie Submarine Sandwich
This recipe brings together the flavors of roasted vegetables, crispy bread, and melted cheese to create a delicious and satisfying sandwich.
Ingredients:
– 1 sub roll
– 1/2 cup grilled zucchini slices
– 1/2 cup grilled bell pepper strips
– 1/4 cup caramelized onions
– 2 tablespoons hummus
– 2 slices of mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush zucchini and bell peppers with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until tender and slightly charred.
3. Meanwhile, toast the sub roll by placing it on the grill or in a toaster oven for 2-3 minutes.
4. Spread hummus on the toasted sub roll, followed by caramelized onions, grilled zucchini, bell peppers, and mozzarella cheese.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Submarine Sandwich
Get ready to sink your teeth into a spicy and satisfying sandwich! This Buffalo Chicken Submarine Sandwich recipe combines the flavors of buffalo chicken, creamy blue cheese dressing, and crunchy celery for a mouthful of delight.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 Italian-style submarine rolls
– 8 oz blue cheese crumbles
– 2 stalks celery, thinly sliced
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together chicken, buffalo sauce, and butter.
3. Place the chicken mixture on the submarine rolls.
4. Top with blue cheese crumbles and celery slices.
5. Drizzle with additional buffalo sauce if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Tuna Salad Submarine Sandwich
Make a satisfying sandwich with this easy-to-make tuna salad submarine recipe. Combine canned tuna, crunchy veggies, and creamy mayonnaise for a delicious filling.
Ingredients:
– 1 (5 oz) can of tuna in water, drained
– 1/2 cup of diced celery
– 1/4 cup of diced onion
– 2 tablespoons of mayonnaise
– 2 tablespoons of chopped fresh parsley
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 4 submarine sandwich rolls
Instructions:
1. In a medium-sized bowl, combine the tuna, celery, onion, mayonnaise, parsley, and Dijon mustard. Mix well until all ingredients are fully incorporated.
2. Season with salt and pepper to taste.
3. Split each submarine roll in half lengthwise.
4. Spoon about 1/4 cup of the tuna salad onto each roll half.
5. Top with your choice of lettuce, tomato, cheese, or other sandwich toppings.
6. Assemble the sandwiches by placing the filled rolls together.
Cooking Time: None! This recipe is ready in just a few minutes.
Caprese Submarine Sandwich
A twist on the classic Italian Caprese salad, this submarine sandwich combines fresh flavors and textures in a delightful package.
Ingredients:
– 1 large Italian sub roll
– 8 oz fresh mozzarella cheese, sliced
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the sub roll in half lengthwise.
3. Arrange the mozzarella slices on one half of the sub roll.
4. Top with cherry tomatoes and sprinkle with olive oil, salt, and pepper.
5. Place the other half of the sub roll on top to create a sandwich.
6. Cook in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. Garnish with chopped basil before serving.
Cooking Time: 10 minutes
Philly Cheesesteak Submarine Sandwich
Experience the classic flavors of Philadelphia with this iconic cheesesteak submarine sandwich recipe.
Ingredients:
• 1 pound thinly sliced ribeye or top round steak
• 4 hoagie rolls (Italian-style)
• 2 tablespoons butter, divided
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 8 ounces provolone cheese, shredded
• Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add 1 tablespoon of butter; swirl to coat the pan. Cook steak for 3-4 minutes per side or until desired level of doneness is reached. Transfer steak to a plate, leaving juices in the pan.
3. In the same pan, add remaining butter. Sauté onions and garlic until caramelized.
4. Slice cooked steak into thin strips.
5. Butter hoagie rolls.
6. Assemble sandwiches by placing cooked steak, sautéed onions, and melted provolone cheese on each roll.
7. Serve immediately.
Cooking Time: 12-15 minutes (depending on steak cooking time)
BBQ Pulled Pork Submarine Sandwich
Get ready to sink your teeth into a mouthwatering sandwich filled with tender BBQ pulled pork, crispy coleslaw, and melted cheese.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups coleslaw (store-bought or homemade)
– 2 tablespoons butter
– 4 slices cheddar cheese
– Pickle slices and onion rings for garnish (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the pork shoulder with salt, pepper, and your favorite spices.
3. Place the pork in a large Dutch oven or slow cooker. Pour in the BBQ sauce.
4. Cook for 8-10 hours or until the pork is tender and falls apart easily.
5. Shred the pork with two forks and stir in any remaining BBQ sauce.
6. Split the hamburger buns in half and toast them lightly.
7. Assemble the sandwiches by spreading a layer of coleslaw on each bun, followed by a generous helping of pulled pork.
8. Top with melted cheddar cheese and garnish with pickle slices and onion rings if desired.
Cooking Time: 8-10 hours
Mediterranean Submarine Sandwich
Experience the flavors of the Mediterranean in this delicious submarine sandwich recipe. Fresh vegetables, herbs, and feta cheese come together to create a satisfying and healthy meal.
Ingredients:
– 1 long sub roll (Italian or French)
– 4 oz. feta cheese, crumbled
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup chopped fresh parsley
– 1/4 cup hummus
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the sub roll in half lengthwise.
3. Spread hummus on each half of the sub roll.
4. Top with crumbled feta cheese, sliced red bell pepper, cucumber, and chopped parsley.
5. Season with salt and pepper to taste.
6. Place the submarine sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute before serving.
Cooking Time: 10 minutes
Pastrami and Coleslaw Submarine Sandwich
This classic sandwich combines the savory flavors of pastrami, crunchy coleslaw, and soft bread to create a satisfying lunch or snack. With only a few ingredients and simple preparation, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 4 slices of rye bread
– 6 oz pastrami, thinly sliced
– 1/2 cup coleslaw (store-bought or homemade)
– 2 tbsp mayonnaise
– 2 lettuce leaves
– 2 tomato slices (optional)
Instructions:
1. Lay two slices of rye bread on a flat surface.
2. Divide the pastrami slices among the two bread slices, leaving a small border around the edges.
3. Spread mayonnaise evenly over the pastrami.
4. Top with coleslaw and lettuce leaves.
5. Add tomato slices if desired.
6. Place the remaining bread slices on top to complete the sandwich.
7. Cut in half or into quarters for easier handling.
Cooking Time:
– Preparation time: 5 minutes
– Assemble and serve: instant!
Enjoy your delicious Pastrami and Coleslaw Submarine Sandwich!
Chicken Caesar Submarine Sandwich
A twist on the classic submarine sandwich, this Chicken Caesar version combines the flavors of grilled chicken, crispy bacon, and tangy Caesar dressing with fresh lettuce and parmesan cheese all wrapped up in a crusty sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 2 cups of romaine lettuce
– 1 cup of shredded parmesan cheese
– 1/4 cup of Caesar dressing
– 1 sub roll
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy.
4. Assemble sandwich by spreading Caesar dressing on the sub roll, followed by grilled chicken, crispy bacon, romaine lettuce, and shredded parmesan cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Eggplant Parmesan Submarine Sandwich
Transform a classic Italian dish into a mouthwatering submarine sandwich with tender eggplant, crispy breadcrumbs, and gooey mozzarella cheese.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cups marinara sauce
– 8 slices of fresh mozzarella cheese
– 4 sub rolls, crusty Italian-style
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip eggplant slices in flour, then breadcrumbs, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden brown, about 3-4 minutes per side.
4. Assemble the sandwiches: spread marinara sauce on each sub roll, layer with cooked eggplant, mozzarella cheese, and sprinkle with Parmesan.
5. Place submarine sandwiches under broiler for 2-3 minutes or until cheese melts.
6. Remove from oven, garnish with chopped basil (if using), and serve immediately.
Cooking Time: Approximately 25-30 minutes
Reuben Submarine Sandwich
A classic sandwich that’s perfect for a satisfying lunch or dinner, the Reuben submarine sandwich is a delicious combination of corned beef, sauerkraut, and Swiss cheese.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tablespoons butter, softened
– 2 slices of Swiss cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of rye bread, butter-side down, on the press or grill.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Place the remaining bread slices, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Remove from heat and let cool for a minute.
8. Serve immediately.
Cooking Time: 2-3 minutes
Spicy Sausage and Pepper Submarine Sandwich
A flavorful twist on the classic submarine sandwich, this recipe combines spicy sausage with sweet peppers and melted cheese for a satisfying meal.
Ingredients:
– 1 lb spicy Italian sausage
– 2 large bell peppers (any color), sliced
– 4 sub rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. In a separate pan, sauté the sliced peppers and minced garlic in olive oil until tender (about 5 minutes).
4. Assemble the sandwiches by placing cooked sausage and pepper mixture onto the sub rolls.
5. Top with shredded mozzarella cheese and season with salt and pepper to taste.
6. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Looking for a submarine sandwich that’s anything but ordinary? Look no further! This article features 18 mouth-watering recipes to spice up your lunch game. From classic Italian to veggie-packed garden subs, there’s something for everyone. Try pairing turkey and avocado with crispy bacon, or go bold with spicy chicken and pepper jack cheese. And don’t even get us started on the Reuben – corned beef, sauerkraut, and Swiss cheese, all wrapped up in a toasted sub roll. Whether you’re a meat-lover or a vegetarian, these submarine sandwich recipes are sure to satisfy.
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