Ah, tea time – the perfect excuse to indulge in a delicate, shell-shaped treat that’s as charming as it is delicious. The Madeleine cake has been a French classic for centuries, and its subtle flavor and tender crumb make it a favorite among tea enthusiasts and bakers alike. But why settle for just one type of Madeleine when you can have 18? In this article, we’ll take you on a journey around the world to discover the most decadent and unique Madeleine recipes that will elevate your tea time game.
From classic French flavors like lemon zest and vanilla bean to more adventurous combinations like matcha green tea and pistachio with rosewater, these madeleines are sure to satisfy even the sweetest of tooth. So grab a cup of your favorite brew and get ready to be transported to a world of buttery goodness.
Classic French Madeleines with Lemon Zest
These delicate, shell-shaped cakes are a staple of French patisserie. Infused with the brightness of lemon zest, they’re perfect for serving at tea time or as a sweet treat anytime.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Finely grated lemon zest from 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter and egg until smooth. Add lemon juice and zest; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared pan and bake for 12-15 minutes, or until edges are golden.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Chocolate Dipped Madeleines
These delicate French cakes are elevated to new heights with a rich, velvety chocolate dip. Perfect for a special treat or a sophisticated dessert, these chocolate-dipped madeleines are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 cup whole milk
– Confectioners’ sugar, for dusting
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Butter and flour a madeleine pan.
2. Whisk together eggs, sugar, melted butter, vanilla extract, and milk in a bowl.
3. Pour batter into prepared pan and bake for 12-15 minutes or until golden brown.
4. Allow madeleines to cool completely on wire rack.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip cooled madeleines into melted chocolate, allowing excess to drip off.
7. Place dipped madeleines on parchment-lined baking sheet and refrigerate for at least 30 minutes.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Orange Blossom Madeleines
These petite cakes are infused with the sweet, floral essence of orange blossom water and perfect for a tea party or afternoon snack. With their light, spongy texture and subtle citrus flavor, they’re sure to delight.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons orange blossom water
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add orange blossom water and milk; whisk until smooth.
4. Pour wet ingredients into dry ingredients; gently fold until just combined.
5. Pour batter into prepared pan(s). Bake for 12-15 minutes or until madeleines are lightly golden.
6. Allow to cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Matcha Green Tea Madeleines
These delicate French cakes infused with the bright green tea flavor of matcha powder are a perfect treat to enjoy with a cup of your favorite brew.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup (60ml) whole milk, at room temperature
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– Unsalted butter, softened
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, whisk eggs until smooth. Add milk and whisk until combined.
4. Gradually add the dry ingredients to the egg mixture, whisking until just combined.
5. Pour the batter into the prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Almond Flour Madeleines
Madeleines are classic French cookies that get a boost of flavor and texture from the use of almond flour. These bite-sized treats are perfect for afternoon tea or as a sweet accompaniment to your favorite coffee.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs, at room temperature
– 1/2 teaspoon pure vanilla extract
– Unsalted butter, softened (for greasing the pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a madeleine pan with butter and dust with sugar.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs until light and fluffy. Add vanilla extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 12-15 minutes, or until edges are golden brown.
6. Remove from oven and let cool in pan for 2 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Vanilla Bean Madeleines
Madeleines are classic French cakes that require just a few simple ingredients and some patience. These delicate treats are perfect for tea parties or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon kosher salt
– 1/4 teaspoon pure vanilla extract
– 1/2 cup (115g) unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan or a mini muffin tin.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add vanilla extract and whisk until combined.
4. Pour the melted butter into the egg mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and whisk until just combined.
6. Pour batter into the prepared pan and bake for 12-15 minutes or until edges are golden.
Cooking Time: 12-15 minutes
Raspberry Swirl Madeleines
These delicate, shell-shaped cakes are infused with the sweet-tart flavor of raspberries and topped with a swirl of fruity goodness. Perfect for afternoon tea or as a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add softened butter, milk, and vanilla extract; mix until smooth.
4. Fold in fresh raspberries.
5. Pour batter into prepared pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes
Coconut Madeleines with Lime Glaze
Brighten up your day with these delicate coconut-infused madeleines, topped with a zesty lime glaze. Perfect for a sweet treat or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/4 cup (30g) unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons (30ml) whole milk, at room temperature
– 2 tablespoons (30ml) melted unsalted butter
– Lime glaze ingredients: 1/4 cup (60g) powdered sugar, 2 tablespoons (30ml) freshly squeezed lime juice
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan or use a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, eggs, coconut, baking powder, and salt.
3. Add milk, melted butter, and whisk until smooth.
4. Pour batter into prepared pan, filling 3/4 of the way.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Allow madeleines to cool completely before glazing with lime mixture (powdered sugar and lime juice).
Cooking Time: 12-15 minutes
Pistachio Madeleines with Rosewater
These delicate French cakes are infused with the subtle flavor of rosewater and crunchy pistachios, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 tablespoon rosewater
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pistachios
Instructions:
1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, rosewater, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Fold in chopped pistachios.
6. Pour batter into the prepared pan and bake for 8-10 minutes or until lightly golden.
7. Allow madeleines to cool before serving.
Cooking Time: 8-10 minutes
Spiced Pumpkin Madeleines
These delicate French cakes infused with the warmth of pumpkin and spices are perfect for a crisp fall evening or as a unique holiday gift. With their light, airy texture and subtle sweetness, they’re sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Unsalted butter, melted (for greasing the madeleine pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a madeleine pan with melted butter.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, whisk eggs until frothy. Add pumpkin puree and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Lavender Honey Madeleines
Elevate your tea time with these delicate French madeleines infused with the soothing flavor of lavender and the richness of honey. These bite-sized cakes are perfect for a special occasion or as a sweet treat any time.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) granulated sugar
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon lavender syrup or dried lavender buds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine mold and dust with confectioners’ sugar.
2. Whisk together flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and lavender syrup or dried lavender buds.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in honey.
6. Pour batter into prepared mold and smooth tops.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chocolate Chip Madeleines
These delicate French cakes are infused with the richness of dark chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth tops.
7. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Gluten-Free Madeleines with Almond Butter
Experience the classic French tea cake, madeleine, with a nutty twist by incorporating almond butter into the batter. These delicate, shell-shaped treats are perfect for a special occasion or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs
– 1/4 cup unsalted butter, softened
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat eggs until frothy. Add softened butter, almond butter, and vanilla extract; mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour batter into the prepared pan and bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Caramel Drizzle Madeleines
Sweet and Crisp Caramel Drizzle Madeleines Recipe
Elevate your French-inspired baking with this elegant recipe featuring buttery madeleines topped with a rich caramel drizzle. Perfect for special occasions or as a delightful treat anytime.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 cup (115g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Salt to taste
– Caramel drizzle (recipe below)
Caramel Drizzle:
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– Pinch of sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a bowl, whisk together flour, confectioners’ sugar, eggs, melted butter, vanilla extract, and salt.
3. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
4. Allow madeleines to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
5. To make caramel drizzle: Combine sugar, heavy cream, butter, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown. Remove from heat and let cool slightly.
Cooking Time: 15-20 minutes (madeleines), 10-12 minutes (caramel drizzle)
Lemon Poppy Seed Madeleines
Lemon Poppy Seed Madeleines: Brighten up your day with these delicate French cakes infused with the warmth of lemon and the crunch of poppy seeds.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 3 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1 tablespoon poppy seeds
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, whisk together eggs, lemon juice, and salt until well combined.
4. Add the melted butter, poppy seeds, and dry ingredients to the egg mixture. Whisk until smooth.
5. Pour the batter into the prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Allow the madeleines to cool in the pan for 5 minutes before transferring them to a wire rack.
Cooking Time: 12-15 minutes
Earl Grey Tea Infused Madeleines
A delicate French dessert infused with the subtle flavor of Earl Grey tea, these madeleines are perfect for a sophisticated treat or afternoon delight.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons Earl Grey tea leaves
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk eggs until frothy. Add lemon zest and Earl Grey tea leaves; whisk until well combined.
4. Pour the egg mixture into the dry ingredients; whisk until smooth.
5. Pour batter into prepared pan, filling each mold 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Blueberry Lemon Madeleines
These tiny cakes are infused with the sweetness of blueberries and the zing of lemon, perfect for a springtime treat or as a lovely addition to your afternoon tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs until light and fluffy. Add melted butter, blueberries, and lemon juice; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
5. Pour the batter into the prepared madeleine pan and smooth the tops.
6. Bake for 12-15 minutes or until golden brown. Allow to cool in the pan before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Chai Spiced Madeleines
These delicate French treats are infused with the warm spices of chai, creating a unique and aromatic flavor profile. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Chai spice blend (cinnamon, cardamom, ginger, and cloves)
– Powdered sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine mold and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in chai spice blend.
6. Pour batter into prepared mold, filling about 3/4 of the way.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Allow madeleines to cool before dusting with powdered sugar.
Cooking Time: 12-15 minutes
Summary
Indulge in the world of madeleine cakes with these 18 decadent recipes perfect for tea time. From classic French flavors to unique twists, these sweet treats will delight your taste buds. Discover how to make everything from lemon-zest infused Madeleines to matcha green tea flavored ones, and even gluten-free options with almond butter. Whether you’re a fan of chocolate, nuts, or fruity flavors, there’s something for everyone in this collection of madeleine recipes.
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