Are you a fan of sweet and savory treats? Do you have a soft spot for strawberries? If so, then you’re in luck! We’ve got 20 scrumptious strawberry muffin recipes that will make your taste buds do the happy dance. From classic combinations to innovative twists, these mouthwatering muffins are sure to satisfy your cravings.
In this article, we’ll be sharing a variety of strawberry muffin recipes that cater to different tastes and dietary needs. Whether you’re a fan of sweet treats or looking for something a little more wholesome, there’s something on this list for everyone. So, grab your apron, preheat the oven, and get ready to indulge in some deliciousness!
Classic Strawberry Muffins
Brighten up your morning with a sweet and tangy classic strawberry muffin recipe that’s perfect for any occasion. These moist and flavorful treats are packed with fresh strawberries and topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups. Top each muffin with streusel topping (see above).
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Muffins
These scrumptious muffins are a perfect blend of fresh strawberries and tangy cream cheese, topped with a crispy streusel topping. Perfect for breakfast, brunch or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
– 1 tablespoon milk
– Streusel topping: 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk; stir until just combined.
4. Gently fold in sliced strawberries.
5. In a separate bowl, mix softened cream cheese and 1 tablespoon milk.
6. Divide batter evenly among muffin cups.
7. Top each muffin with a dollop of cream cheese mixture.
8. Sprinkle streusel topping over the cream cheese layer.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Double Chocolate Strawberry Muffins
These moist and decadent muffins combine the richness of chocolate with the natural sweetness of strawberries, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup hulled and sliced strawberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries and chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Strawberry Banana Muffins
Brighten up your morning with these scrumptious strawberry banana muffins! Moist and flavorful, they’re perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup fresh strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sliced strawberries, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Lemon Strawberry Muffins
Lemon Strawberry Muffins: A Bright and Fresh Breakfast Treat!
These moist and flavorful muffins are perfect for a spring morning or a weekend brunch. The combination of lemon zest, strawberry puree, and sweet brown sugar creates a delightful taste experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup strawberry puree
– 1 tablespoon lemon zest
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, strawberry puree, lemon zest, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Strawberry Oatmeal Muffins
Brighten up your morning with these moist and flavorful strawberry oatmeal muffins, packed with sweet strawberries and a hint of cinnamon. Perfect for breakfast on-the-go or as a snack to satisfy your cravings.
Ingredients:
– 1 1/2 cups rolled oats
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add sliced strawberries to the wet ingredients and stir gently.
5. Pour dry ingredients into the wet mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Vegan Strawberry Muffins
Brighten up your morning with these deliciously moist and flavorful vegan strawberry muffins. Made with wholesome ingredients, these treats are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in sliced strawberries and egg replacement.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Strawberry Muffins
These sweet and tender muffins are perfect for a quick breakfast or snack on-the-go. Made with fresh strawberries and gluten-free flours, they’re also perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Strawberry Yogurt Muffins
These moist and flavorful muffins are perfect for a springtime breakfast or snack. The combination of sweet strawberries, tangy yogurt, and crunchy granola creates a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon melted butter
– 1 cup hulled and sliced strawberries
– 1/4 cup granola, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the sliced strawberries and crushed granola.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Strawberry Almond Muffins
These moist and flavorful muffins combine the sweetness of strawberries with the nutty goodness of almonds, perfect for a breakfast or snack on-the-go. With a hint of vanilla and a crunchy almond topping, these muffins are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup sliced strawberries
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in sliced strawberries and chopped almonds.
5. Divide batter evenly among muffin cups. Top each muffin with an additional 1/2 teaspoon of sugar and a few chopped almonds.
6. Bake for 20-25 minutes or until golden brown.
Strawberry Rhubarb Muffins
These moist and flavorful muffins combine the natural sweetness of strawberries with the tartness of rhubarb, perfect for a breakfast or snack treat. With just the right amount of spice and crunch from the oat topping, these muffins are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup hulled and sliced strawberries
– 1 cup diced rhubarb
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, strawberries, and rhubarb.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Top each muffin with a spoonful of rolled oats mixed with brown sugar and cinnamon.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Strawberry Chia Seed Muffins
These moist and flavorful muffins are packed with the goodness of chia seeds, fresh strawberries, and wholesome ingredients. Perfect for a healthy breakfast or snack on-the-go!
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon chia seeds
– 1 teaspoon vanilla extract
– 1/2 cup hulled and sliced strawberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, almond flour, sugar, and chia seeds.
3. In a large bowl, combine applesauce, Greek yogurt, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Strawberry Coconut Muffins
Moist and flavorful, these strawberry coconut muffins are perfect for a breakfast treat or afternoon snack. The combination of fresh strawberries and shredded coconut creates a delightful twist on traditional blueberry muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in sliced strawberries and shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Cinnamon Muffins
Moist and flavorful, these strawberry cinnamon muffins are perfect for a breakfast or snack time treat. The combination of fresh strawberries and warm cinnamon will have you craving more!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Strawberry Vanilla Bean Muffins
Start your day with a deliciously moist and flavorful treat that combines the sweetness of strawberries and the creaminess of vanilla. These strawberry vanilla bean muffins are perfect for breakfast or as a snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh strawberries
– 1/4 cup vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped strawberries and vanilla bean paste.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Honey Muffins
Sweet and satisfying strawberry honey muffins are a perfect treat for any occasion. Made with fresh strawberries, pure honey, and warm spices, these moist and flavorful muffins will quickly become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh strawberries, chopped
– 2 tablespoons pure honey
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, chopped strawberries, honey, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Strawberry Buttermilk Muffins
Start your day off right with these moist and flavorful muffins packed with fresh strawberries and a hint of tanginess from the buttermilk. Perfect for breakfast, snack time, or as a sweet treat any hour.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Yield: 12 muffins
Cooking Time: 20-25 minutes
Strawberry Pecan Muffins
Brighten up your morning with these scrumptious strawberry pecan muffins, packed with the sweetness of fresh strawberries and the crunch of toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups hulled and sliced strawberries
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir in sliced strawberries.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
6. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Strawberry Zucchini Muffins
These moist and flavorful muffins combine the natural sweetness of strawberries with the subtle earthiness of zucchini, making them a perfect breakfast or snack option. With only 20 minutes of prep time, you can whip up a batch in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 medium zucchini, grated
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in strawberries and zucchini.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Strawberry Maple Muffins
Start your day with a delicious twist on traditional muffins! These Strawberry Maple Muffins combine the freshness of strawberries with the warmth of maple syrup, creating a perfect balance of sweet and savory flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1 cup sliced strawberries
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream.
4. Add sliced strawberries and maple syrup to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Looking for the perfect strawberry muffin recipe? Look no further! This article features 20 delicious and unique strawberry muffin recipes that are sure to satisfy your sweet tooth. From classic combinations like strawberries and cream cheese, to innovative twists like double chocolate and strawberry banana, there’s something for every taste bud. Whether you’re a fan of vegan, gluten-free, or traditional baking, these recipes offer a variety of options to suit your dietary needs and preferences.
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