Are you ready to elevate your cooking game with a flavor that’s both mysterious and mouthwatering? Look no further than black garlic! This sweet and savory ingredient has been gaining popularity in recent years, and for good reason. With its deep, rich flavor profile, black garlic is the perfect addition to any dish that needs a boost of umami taste. In this article, we’ll explore 18 savory black garlic recipes that will take your cooking to the next level. From classic comfort foods like mashed potatoes and roasted chicken, to more adventurous dishes like black garlic pizza with truffle oil, we’ve got you covered.
Black Garlic Butter Steak
Elevate your steak game with this rich and savory Black Garlic Butter Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves black garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced black garlic, and salt.
3. Season the steak with pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak for 10-12 minutes, or until cooked to desired doneness.
6. Remove the steak from the oven and top with black garlic butter mixture.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Creamy Black Garlic Pasta
Elevate your pasta game with this rich and savory dish featuring the deep, nutty flavor of black garlic.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 3 cloves of black garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the minced black garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine the cooked pasta, creamy sauce, and reserved pasta water (if needed). Toss until well coated.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Black Garlic Roasted Chicken
Elevate your roasted chicken game with the deep, savory flavor of black garlic. This aromatic ingredient adds a unique twist to a classic dish.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves black garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, black garlic, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Black Garlic Aioli Burger
Elevate your burger game with this rich and savory Black Garlic Aioli Burger recipe, featuring a creamy aioli spread infused with the deep flavor of black garlic.
Ingredients:
– 1 pound ground beef
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves black garlic, minced (or 1/4 teaspoon black garlic powder)
– 2 tablespoons mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. In a small bowl, mix together the chopped onion, minced black garlic, mayonnaise, lemon juice, salt, and pepper.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers by spreading a spoonful of the black garlic aioli on the bottom bun, followed by a patty, lettuce, tomato, cheese (if using), and finally the top bun.
Cooking Time: 12-15 minutes
Black Garlic Mushroom Risotto
A rich and creamy risotto infused with the deep flavors of black garlic and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves black garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the white wine (if using) and cook until absorbed, then add 1/2 cup of warmed broth and stir until almost fully absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is cooked and creamy, about 20-25 minutes.
6. Stir in the minced black garlic and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Black Garlic Honey Glazed Salmon
Elevate your dinner game with this sweet and savory glaze, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp black garlic paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together black garlic paste, honey, soy sauce, brown sugar, grated ginger, and sesame oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Black Garlic Mashed Potatoes
Elevate your mashed potatoes game with the deep, savory flavor of black garlic. This rich and creamy side dish is perfect for accompanying roasted meats or as a comforting main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 cloves black garlic, minced (see note)
– Salt to taste
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, black garlic, and salt. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, stir in some chopped chives or parsley for added freshness.
Cooking Time: 20 minutes
Black Garlic Soy Sauce Noodles
A simple yet flavorful noodle dish that combines the richness of black garlic with the savory umami taste of soy sauce.
Ingredients:
– 8 oz rice noodles
– 2 tablespoons black garlic paste
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the thinly sliced onion and cook until translucent, about 3-4 minutes.
4. Add the black garlic paste and stir-fry for an additional minute, until fragrant.
5. Pour in the soy sauce and stir to combine with the onion and garlic mixture.
6. Add the cooked noodles to the skillet or wok and toss to coat with the soy sauce mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Black Garlic Caesar Salad
Elevate your salad game with this rich and savory Black Garlic Caesar Salad. The deep, smoky flavor of black garlic pairs perfectly with the tangy dressing and crunchy croutons.
Ingredients:
– 4 cups romaine lettuce, chopped
– 2 cloves black garlic, minced (or 1 tablespoon black garlic paste)
– 1/2 cup homemade Caesar dressing (see below for recipe)
– 1 cup croutons (store-bought or homemade)
– 1/4 cup shaved Parmesan cheese
– Salt and pepper to taste
Homemade Caesar Dressing:
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce, black garlic, and croutons.
2. Drizzle homemade Caesar dressing over the salad and toss to coat.
3. Top with shaved Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 10 minutes (preparing ingredients) + serving time
Black Garlic BBQ Ribs
Experience the rich flavors of black garlic and sweet BBQ sauce with this mouthwatering rib recipe.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup black garlic paste
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 1/4 cup water
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, mix together black garlic paste, brown sugar, smoked paprika, chili powder, salt, and black pepper.
3. Remove membrane from back of ribs and apply the spice mixture evenly to both racks.
4. Place ribs on the grill and cook for 2 hours or until tender.
5. Brush BBQ sauce onto ribs during the last 10 minutes of cooking.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 2 hours, 10 minutes
Black Garlic Pizza with Truffle Oil
Elevate your pizza game with the rich flavors of black garlic and truffle oil. This unique combination will transport your taste buds to a world of sophistication.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 1/4 cup caramelized black garlic (see note)
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper, to taste
– Truffle oil, for drizzling
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Drizzle olive oil on the dough, leaving a small border around the edges.
4. Spread caramelized black garlic evenly over the dough.
5. Top with mozzarella cheese and sprinkle with oregano.
6. Season with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Drizzle truffle oil over the pizza before serving.
Note: Caramelize black garlic by roasting 2-3 cloves in a preheated oven at 300°F (150°C) for 30-40 minutes, stirring occasionally, until dark and sweet.
Black Garlic Shrimp Scampi
Elevate your seafood game with this decadent and aromatic Black Garlic Shrimp Scampi recipe, featuring succulent shrimp cooked to perfection in a rich and buttery sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons black garlic puree (available at most Asian markets or online)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through. Remove from pan; set aside.
3. Reduce heat to medium; add remaining 2 tablespoons butter. Add black garlic puree, garlic, white wine (if using), lemon juice, salt, and pepper. Stir until the mixture is smooth and fragrant.
4. Add cooked shrimp back into the pan; toss to coat with the sauce. Serve immediately, garnished with parsley if desired.
Cooking Time: 12-15 minutes
Black Garlic Beef Stir-Fry
A savory and aromatic stir-fry dish that combines the bold flavors of black garlic with tender beef and crunchy vegetables.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves black garlic, minced
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and bell peppers to the pan and cook until tender, about 5 minutes.
4. Add minced black garlic and cook for an additional minute.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Black Garlic Tomato Soup
This rich and creamy soup combines the deep flavors of black garlic with the sweetness of fresh tomatoes, creating a velvety and savory treat perfect for chilly evenings.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream
– 2 teaspoons black garlic paste
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly.
3. Pour in the diced tomatoes, broth, and heavy cream. Stir to combine.
4. Add the black garlic paste and season with salt and pepper to taste.
5. Bring the soup to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25 minutes
Black Garlic Grilled Cheese Sandwich
Transform a classic comfort food into a sophisticated treat by incorporating the deep, savory flavor of black garlic.
Ingredients:
– 2 slices of artisanal bread (such as brioche or baguette)
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon black garlic spread (or 2-3 cloves of roasted black garlic, minced)
– 1 tablespoon unsalted butter, softened
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered-side down, on the grill.
4. Top with cheddar and Parmesan cheese, leaving a 1/2-inch border around the edges.
5. Spread black garlic spread (or minced roasted black garlic) over the cheese.
6. Place the second bread slice, buttered-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
Cooking Time: 4-5 minutes
Black Garlic Roasted Brussels Sprouts
Elevate your Brussels sprouts game with the deep, savory flavor of black garlic. This recipe is a perfect side dish for any occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves black garlic, minced (or 1 teaspoon black garlic paste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, black garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until caramelized and tender, stirring occasionally.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Black Garlic Chocolate Truffles
Experience the bold combination of sweet and savory flavors with these luxurious black garlic chocolate truffles.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, softened
– 2 cloves black garlic, minced
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the softened butter until smooth.
3. Add the minced black garlic and vanilla extract; whisk until well combined.
4. Pour in the heavy cream and whisk until the mixture reaches a smooth, creamy consistency.
5. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
6. Roll into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None required. Chill for at least 30 minutes before serving.
Black Garlic Caramelized Onion Tart
Elevate your tart game with the sweet and savory combination of black garlic and caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 3 cloves black garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-low. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Stir in minced black garlic and season with salt and pepper to taste.
5. Arrange the onion mixture on one half of the pastry, leaving a 1/2 inch border around the edges.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and make a small slit in the top for steam to escape.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the rich flavors of black garlic in these 18 savory recipe ideas! From classic comfort foods to innovative twists, this article showcases the versatility of black garlic. Impress your friends with Black Garlic Butter Steak or Creamy Black Garlic Pasta. Try unique flavor combinations like Black Garlic Aioli Burger and Black Garlic Honey Glazed Salmon. Explore international dishes like Black Garlic Soy Sauce Noodles and Black Garlic Beef Stir-Fry. And don’t miss sweet treats like Black Garlic Chocolate Truffles! Whether you’re a seasoned chef or a curious cook, these recipes are sure to delight.
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