Are you tired of the same old boring chicken recipes? Look no further! In this article, we’ll be sharing 20 delicious chicken chunk recipes that are perfect for any occasion. Whether you’re looking to spice up a weeknight dinner or impress your friends and family with a show-stopping main course, these mouth-watering recipes have got you covered.
From spicy garlic to sweet chili lime, each recipe features tender and juicy chicken chunks smothered in a rich and flavorful sauce. And the best part? They’re all ridiculously easy to make! Simply toss your favorite seasonings with some chicken breasts, throw them on the grill or in the oven, and voila! You’ll be enjoying a mouthwatering meal in no time.
So grab your apron and get ready to dig in – we’re about to take your taste buds on a wild ride!
Spicy Garlic Chicken Chunks
Add a kick of flavor to your meal with this simple and spicy garlic chicken chunks recipe. Perfect for a quick weeknight dinner or game-day snack, these tender bites are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, olive oil, cumin, smoked paprika, and cayenne pepper.
3. Add chicken chunks and toss until coated with the marinade.
4. Season with salt and pepper to taste.
5. Spread chicken on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Honey Soy Glazed Chicken Chunks
This simple recipe yields tender and flavorful chicken chunks glazed with a sweet and savory honey soy sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Add the chicken chunks to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Crispy Parmesan Chicken Chunks
Elevate your mealtime with this crispy and flavorful chicken recipe. Perfect as a snack or main course, these bite-sized chunks are sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara sauce for dipping
Instructions:
1. In a shallow dish, mix together flour, Parmesan cheese, and breadcrumbs.
2. In a separate dish, whisk the egg until well-beaten.
3. Dip each chicken piece into the egg, then coat in the flour mixture, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium-high heat. Fry the coated chicken chunks for 5-7 minutes on each side, or until crispy and cooked through.
5. Serve hot with your favorite dipping sauce, if desired.
Cooking Time: Approximately 15-20 minutes
Teriyaki Pineapple Chicken Chunks
Enjoy the perfect blend of Asian-inspired flavors with this simple recipe that combines juicy chicken, caramelized pineapple, and a hint of teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken chunks and toss until coated; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper; arrange chicken and pineapple chunks in a single layer.
5. Bake for 20-25 minutes or until chicken is cooked through, flipping halfway through.
6. Garnish with green onions, if desired.
Cooking Time: 20-25 minutes
Lemon Herb Grilled Chicken Chunks
Brighten up your meal with this refreshing and flavorful recipe! Tender chicken chunks infused with citrusy lemon and aromatic herbs make for a delightful addition to any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and rosemary. Add chicken chunks; toss to coat.
3. Season with salt and pepper to taste.
4. Grill chicken for 8-10 minutes per side, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: Approximately 16-20 minutes.
Buffalo Ranch Chicken Chunks
Elevate your snack game with this addictive Buffalo Ranch Chicken Chunk recipe! Crispy, flavorful bites of chicken are smothered in spicy buffalo sauce and creamy ranch dressing for the ultimate comfort food.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup Frank’s RedHot buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped celery sticks and blue cheese crumbles for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together buffalo wing sauce and ranch dressing.
3. Add the chicken chunks to the sauce mixture and toss to coat evenly.
4. Line a baking sheet with parchment paper and spray with olive oil.
5. Arrange chicken chunks in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot, garnished with chopped celery sticks and blue cheese crumbles if desired.
Cooking Time: 15-20 minutes
BBQ Smoked Chicken Chunks
Elevate your backyard barbecue game with this mouthwatering recipe for tender and juicy smoked chicken chunks, infused with the rich flavors of BBQ sauce and a hint of smokiness.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 1 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken chunks to the bowl and toss until they are evenly coated with the marinade.
4. Place the marinated chicken chunks in the smoker and cook for 2-3 hours, or until cooked through.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Sweet Chili Lime Chicken Chunks
Get ready to add a burst of flavor to your meal with these sweet chili lime chicken chunks! This recipe is perfect for a quick and easy dinner or as a topping for your favorite salad.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp olive oil
– 1/4 cup sweet chili sauce
– 2 tbsp fresh lime juice
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, sweet chili sauce, lime juice, and cumin.
3. Add the chicken chunks to the marinade and mix until coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
6. Bake for 15-20 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Chunks
This recipe yields a deliciously flavorful dish with tender chicken chunks smothered in a rich garlic butter sauce, perfect for serving as an appetizer or main course.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
• 4 cloves of garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken chunks; cook until browned on all sides, about 5-7 minutes.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium; add butter to skillet, then garlic. Cook for 1 minute, stirring constantly.
6. Stir in thyme, salt, and pepper.
7. Add chicken back to skillet; toss to coat with garlic butter mixture.
8. Transfer skillet to oven; bake for 10-12 minutes or until cooked through.
Cooking Time: 15-17 minutes
Cajun Spiced Chicken Chunks
Add a kick to your chicken with this easy-to-make recipe that combines the bold flavors of Cajun spices with tender, bite-sized chunks. Perfect for snacking or adding to salads and wraps.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, Cajun seasoning blend, salt, and black pepper.
3. Add chicken chunks to the bowl and toss until coated evenly with the spice mixture.
4. Spread the chicken on a baking sheet lined with parchment paper in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Maple Dijon Chicken Chunks
Elevate your weeknight dinner with this easy recipe that combines the richness of maple syrup and the tanginess of Dijon mustard. Perfect for a quick and flavorful meal, these chicken chunks are sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken chunks and toss until coated; season with salt and pepper.
4. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Chunks
This recipe combines the rich flavors of peanut butter, soy sauce, and spices to create a delicious and addictive snack. Perfect for game days, parties, or just a quick pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped peanuts or cashews (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, ginger, garlic powder, and red pepper flakes (if using). Add chicken chunks and toss until coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken chunks in a single layer.
4. Bake for 15-20 minutes, or until cooked through and slightly caramelized.
5. Garnish with chopped nuts (if using). Serve warm.
Cooking Time: 15-20 minutes
Curry Coconut Chicken Chunks
This recipe combines the creamy richness of coconut milk with the warm, aromatic flavors of Indian-inspired curry spices, resulting in a tender and juicy chicken dish perfect for a quick weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the chicken chunks and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the curry powder, ginger, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Pour in the coconut milk and stir to combine.
5. Add the cooked chicken back into the pan and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-18 minutes
Mediterranean Herb Chicken Chunks
This recipe brings together the bold flavors of the Mediterranean with tender chicken chunks, perfect for a quick and satisfying meal. With a blend of aromatic herbs and tangy lemon, this dish is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
3. Add the chicken chunks and toss until coated with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and brush with lemon juice and chicken broth.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Orange Ginger Chicken Chunks
This recipe brings together the bold flavors of orange and ginger with succulent chicken chunks, creating a dish that’s perfect for a quick weeknight dinner or a flavorful appetizer. The combination of sweet and spicy will leave you wanting more!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 1 tablespoon orange marmalade
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, ginger, orange marmalade, soy sauce, and red pepper flakes (if using). Add chicken chunks and toss to coat.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Herb Crusted Chicken Chunks
Elevate your meal with this flavorful and aromatic dish featuring chicken chunks coated with a blend of herbs and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the chicken chunks in a shallow dish and brush with the herb mixture.
4. Sprinkle breadcrumbs evenly over the chicken pieces.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chimichurri Chicken Chunks
Elevate your mealtime with this flavorful and refreshing recipe, perfect for a quick weeknight dinner or a satisfying snack. Chimichurri chicken chunks are marinated in a zesty Argentinean-inspired sauce, then grilled to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together parsley, oregano, garlic, salt, and pepper.
2. Add the chicken chunks and toss to coat with marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Remove chicken from marinade, letting excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 15-20 minutes
Pesto Parmesan Chicken Chunks
This recipe combines the creaminess of pesto with the savory taste of parmesan cheese, all wrapped up in crispy chicken chunks. Perfect for a quick and easy dinner or as a snack to impress your friends.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small chunks
– 1/4 cup pesto
– 1 tablespoon olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken chunks with olive oil, salt, and pepper until coated.
3. Spread half of the pesto on the chicken chunks, leaving some without pesto for even flavor distribution.
4. Sprinkle parmesan cheese evenly over the chicken.
5. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sesame Ginger Chicken Chunks
This recipe combines the flavors of sesame oil, ginger, and soy sauce to create a mouthwatering chicken dish that’s perfect for any occasion. With its sweet and savory taste, this Sesame Ginger Chicken Chunks is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into chunks
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, ginger, garlic, soy sauce, and honey.
3. Add chicken chunks and toss until well coated with the marinade.
4. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Chunks
This recipe brings a bold and savory twist to classic chicken chunks by infusing them with the deep, smoky flavor of paprika. Perfect for snacking or as an appetizer, these bite-sized morsels are sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken chunks, olive oil, smoked paprika, and garlic powder.
3. Season with salt and pepper to taste.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouth-watering chicken chunk recipes perfect for any occasion! From Spicy Garlic to Thai Peanut, these tasty dishes offer something for everyone. Try Honey Soy Glazed Chicken Chunks for a sweet and savory twist or Crispy Parmesan for a satisfying crunch. Spice up your meal with Buffalo Ranch or BBQ Smoked, while Mediterranean Herb and Orange Ginger add a touch of elegance. With a variety of flavors and cooking methods, these chicken chunk recipes are sure to become new favorites in your kitchen!
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