Get ready to fire up your grill or skillet, because we’re counting down our top 20 Spicy Corn Recipes for BBQ lovers! Whether you’re a fan of classic grilled corn on the cob or looking to level up your game with some bold and adventurous flavors, we’ve got you covered. From smoky chipotle aioli to spicy sriracha honey glaze, these mouth-watering recipes are sure to become new favorites at your next backyard bash or family gathering.
So, what makes a dish truly spicy? Is it the type of pepper used, the level of heat, or the way those flavors meld together on your taste buds? Whatever the case may be, we’re excited to dive in and explore the world of spicy corn with you. In this article, we’ll be sharing 20 unique and delicious recipes that showcase the versatility of corn and the magic that happens when you add a little heat.
Grilled Mexican Street Corn (Elote)
Savor the flavors of Mexico with this classic street corn recipe, grilled to perfection and slathered with a tangy mixture of mayonnaise, lime juice, and cotija cheese.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup crumbled cotija cheese (or feta or Parmesan)
– 1 teaspoon ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until lightly charred and tender.
3. Meanwhile, mix together mayonnaise, lime juice, and cumin in a small bowl.
4. Once the corn is cooked, slather each ear with the mayonnaise mixture.
5. Sprinkle cotija cheese evenly over the corn ears.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 20-25 minutes
BBQ Butter-Basted Corn on the Cob
Elevate your backyard barbecue with this simple and mouthwatering side dish that combines sweet corn, tangy butter, and smoky BBQ flavor.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons BBQ sauce
– Salt, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and BBQ sauce until well combined.
3. Place corn on the cob on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. During the last minute of grilling, brush the BBQ butter mixture evenly onto each ear of corn.
5. Season with salt to taste.
6. Remove from heat and garnish with chopped parsley or chives, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Honey Glazed Corn
Get ready to elevate your corn game with this sweet and spicy twist! This recipe combines the natural sweetness of corn with the bold flavors of sriracha honey glaze.
Ingredients:
– 4 ears of fresh corn, husked and silked
– 1/2 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, and salt until well combined.
3. Brush the corn ears with olive oil, then brush the Sriracha honey glaze evenly over each ear.
4. Place the glazed corn on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until the corn is tender and slightly caramelized.
Cooking Time: 15-20 minutes
Chipotle Lime Grilled Corn Salad
A flavorful summer salad that combines the sweetness of grilled corn with the spicy kick of chipotle peppers and the brightness of lime juice.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small red onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
3. In a large bowl, whisk together lime juice, olive oil, and minced chipotle peppers.
4. Once corn is cooked, let it cool slightly then cut kernels off the cob.
5. Add sliced red onion to the bowl with the lime dressing and toss to combine.
6. Stir in grilled corn kernels and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20 minutes
Smoky Bacon-Wrapped Corn Skewers
Elevate your summer gatherings with these addictive corn skewers, smothered in the rich flavors of smoked bacon and a hint of sweetness.
Ingredients:
– 12-16 ears of corn, husked and silked
– 6 slices of thick-cut bacon, cut into thirds
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, and apple cider vinegar.
3. Alternate threading corn kernels, bacon pieces, and spoonfuls of the sweet mixture onto skewers.
4. Season with salt and pepper to taste.
5. Grill for 10-12 minutes, turning frequently, or until corn is slightly charred and tender.
6. Remove from grill and let cool slightly before serving.
Cooking Time: 10-12 minutes
Jalapeño Cheddar Grilled Corn
Elevate your grilled corn game with this simple recipe that combines the sweetness of corn with the bold flavors of jalapeño and cheddar.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1/2 cup diced jalapeños (about 2 peppers)
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, grated cheddar cheese, and diced jalapeños.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Garlic Parmesan Grilled Corn
Elevate your grilling game with this simple yet flavorful recipe that combines the sweetness of corn with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 4 ears of corn, husked and silked
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, Parmesan cheese, salt, and pepper.
3. Brush corn with olive oil and season with the garlic-Parmesan mixture.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove from grill and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
BBQ Ranch Corn Ribs
Get ready to elevate your snack game with these crispy, flavorful BBQ Ranch Corn Ribs! A sweet and tangy twist on traditional corn ribs, this recipe is perfect for a quick and easy gathering or party.
Ingredients:
– 1 cup corn tortillas
– 1/4 cup ranch dressing
– 2 tbsp BBQ sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt to taste
– Optional: paprika, chili powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut corn tortillas into rib-like strips.
3. In a shallow dish, mix together ranch dressing and BBQ sauce.
4. Dip each tortilla strip into the ranch mixture, coating evenly.
5. Place coated tortillas on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the ribs, then sprinkle with garlic powder and salt to taste.
7. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Sweet and Spicy Chili-Lime Corn
Elevate your corn game with this flavorful twist on a classic summer side dish! This sweet and spicy chili-lime corn is perfect for outdoor gatherings, picnics, or as a quick weeknight meal.
Ingredients:
– 4 cups fresh corn kernels
– 1/2 cup chili flakes
– 1/4 cup lime juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together corn kernels, chili flakes, and salt.
3. In a separate bowl, whisk together lime juice and honey until well combined.
4. Pour the lime-honey mixture over the corn mixture and toss until coated.
5. Drizzle with olive oil and sprinkle with pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly toasted.
Cooking Time: 20-25 minutes
Cajun Butter Grilled Corn
Elevate your summer grilling with this flavorful twist on classic grilled corn! A sprinkle of Cajun seasoning and a pat of butter bring the heat to this simple yet impressive side dish.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
– Optional: 1 tablespoon chopped fresh cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and Cajun seasoning until well combined.
3. Brush the butter-Cajun mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Grilled Corn and Avocado Salsa
Perfect for summer gatherings or a quick weeknight dinner, this Grilled Corn and Avocado Salsa is a flavorful and refreshing twist on traditional salsa. With the sweetness of grilled corn and the creaminess of ripe avocados, this recipe is sure to be a hit!
Ingredients:
– 4 ears of corn, husked and silked
– 2 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. In a large bowl, combine grilled corn, diced avocado, red onion, and jalapeño pepper.
4. Squeeze lime juice over the mixture and sprinkle with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 10-12 minutes (grilling corn), 5 minutes (preparing salsa)
Maple Bourbon Glazed Corn
Sweet and savory, this Maple Bourbon Glazed Corn recipe adds a twist to traditional corn on the cob. With a hint of bourbon and a drizzle of maple syrup, it’s perfect for special occasions or as a unique side dish.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or substitute with apple cider vinegar)
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon (or apple cider vinegar), and melted butter until well combined.
3. Brush the glaze all over each ear of corn, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred and tender.
Cooking Time: 10-12 minutes
Herbed Butter Grilled Corn
Elevate your summer gatherings with this simple yet flavorful recipe that combines the sweetness of corn with the savory flavor of herbs.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, chives, garlic powder, salt, and pepper until well combined.
3. Brush the herb butter mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred and tender.
5. Serve warm, slathered with additional herb butter if desired.
Cooking Time: 10-12 minutes
Smoked Corn with Chipotle Aioli
Elevate your summer gatherings with this smoky and spicy twist on classic grilled corn.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup chipotle peppers in adobo sauce
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. Place the corn ears on the smoker or grill, closing the lid if using a smoker.
3. Smoke or grill the corn for 30-40 minutes, or until slightly charred and tender.
4. Meanwhile, combine chipotle peppers, mayonnaise, lime juice, salt, and pepper in a blender or food processor.
5. Blend until smooth and creamy, adjusting seasoning to taste.
6. Slather the Chipotle Aioli on the grilled corn ears and garnish with cilantro leaves if desired.
Cooking Time: 30-40 minutes
BBQ Corn and Black Bean Salad
This refreshing salad combines sweet corn, tender black beans, tangy lime juice, and crunchy cilantro for a perfect summer side dish or light lunch.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt to taste
Instructions:
1. In a medium bowl, combine corn kernels, black beans, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro and drizzle with olive oil.
4. Season with salt to taste.
Cooking Time: 10 minutes
Tips:
– Use fresh or frozen corn kernels for best flavor and texture.
– Adjust lime juice amount to your desired level of tartness.
– This salad is perfect for a quick lunch, side dish, or picnic addition.
Pesto Grilled Corn on the Cob
Elevate your summer grilling game with this flavorful and easy-to-make Pesto Grilled Corn on the Cob recipe.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or chopped fresh herbs (such as parsley or basil) for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto sauce and olive oil.
3. Brush the pesto mixture evenly onto each ear of corn, making sure to cover all surfaces.
4. Season with salt and pepper to taste.
5. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes until slightly charred.
6. Remove from heat and let cool slightly before serving. If desired, sprinkle with feta cheese or chopped herbs as a garnish.
Cooking Time: 10-12 minutes
Buffalo Ranch Grilled Corn
Get ready to elevate your grilled corn game with this spicy and savory recipe! With the perfect balance of creamy ranch dressing, spicy buffalo sauce, and smoky grilled flavor, you’ll be hooked from the first bite.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush corn with melted butter and season with salt and pepper.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. In a small bowl, whisk together ranch dressing and buffalo wing sauce.
5. Once corn is cooked, brush the Buffalo Ranch mixture evenly over each ear of corn.
6. Serve hot, garnished with parsley or cilantro leaves if desired.
Cooking Time: 10-12 minutes (grilling) + 2-3 minutes (brushing with Buffalo Ranch mixture)
Grilled Corn with Miso Butter
Elevate your grilled corn game with this sweet and savory recipe that combines the natural sweetness of corn with the umami flavor of miso butter.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons white miso paste
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, miso paste, and honey until well combined.
3. Brush the miso butter mixture evenly onto each ear of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until slightly charred and tender.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Corn and Chorizo Skewers
Get ready to fire up your grill with these mouthwatering BBQ corn and chorizo skewers, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 cup chorizo sausage, sliced
– 2 cups corn kernels (fresh or frozen)
– 1/4 cup olive oil
– 2 tablespoons BBQ sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chorizo slices, followed by corn kernels, onto each skewer.
3. Brush the top of each skewer with olive oil and season with salt and pepper.
4. Grill for 5-7 minutes per side, or until corn is tender and slightly charred.
5. During the last minute of grilling, brush skewers with BBQ sauce.
6. Serve hot with additional BBQ sauce on the side, if desired.
Cooking Time: 15-20 minutes
Tequila Lime Grilled Corn
Elevate your summer gatherings with this refreshing twist on traditional grilled corn. The combination of tequila, lime juice, and spices adds a bold and zesty flavor profile that’s sure to impress.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup tequila (silver or reposado work well)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt, to taste
– 1/4 cup crumbled cotija cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together tequila, lime juice, and olive oil.
3. Brush the mixture evenly onto each ear of corn.
4. Sprinkle cumin and salt to taste over the corn.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
6. Remove from heat and sprinkle with cotija cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy corn recipes perfect for BBQ lovers! From classic grilled Mexican street corn to innovative smoky bacon-wrapped skewers, this collection has something for everyone. Try your hand at spicy Sriracha honey glazed corn or chipotle lime grilled corn salad. Or go bold with smoky corn and black bean salad or buffalo ranch grilled corn. Whatever your heat level, these recipes will elevate your BBQ game and leave you craving more.
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