When it comes to delicious and versatile ingredients, few things compare to the humble ear of corn. Whether you’re looking for a side dish, a main course, or just a snack to munch on, corn is a great option. And with its sweet, slightly crunchy texture and mild flavor, it’s easy to see why corn is a staple in many cuisines around the world.
In this article, we’ll explore 20 delicious corn recipes that are perfect for every occasion – from summer barbecues to cozy winter meals. From classic dishes like grilled Mexican street corn and creamy corn chowder, to more adventurous options like corn and black bean salad and corn and shrimp risotto, there’s something here for everyone.
So grab a bag of popcorn (or an ear of fresh corn) and let’s get started on this tasty journey!
Grilled Mexican Street Corn
Get ready to elevate your summer barbecues with this flavorful Grilled Mexican Street Corn recipe! This classic street food-inspired dish is a staple at many Mexican celebrations and can now be enjoyed in the comfort of your own backyard.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter, melted
– 1/4 cup mayonnaise
– 1/4 cup crumbled queso fresco or feta cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. Slather melted butter on each ear of corn.
4. Sprinkle mayonnaise, queso fresco or feta cheese, and cilantro over the corn.
5. Season with salt to taste.
6. Serve immediately with a squeeze of lime juice.
Cooking Time: 10-12 minutes
Creamy Corn Chowder
This comforting recipe is perfect for a cozy night in or a family gathering. With its rich and creamy texture, it’s sure to become a new favorite!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the corn kernels, chicken broth, and paprika. Bring to a simmer.
4. Reduce heat to low and let it cook for 10-12 minutes, or until the soup has thickened slightly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Corn and Black Bean Salad
This salad is a perfect combination of sweet corn, creamy black beans, and tangy lime juice. It’s an easy and healthy side dish or main course that’s sure to please.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine corn kernels, black beans, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro and olive oil.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Sweet Cornbread Muffins
These moist and flavorful muffins are a perfect blend of classic cornbread and the convenience of a baked good. They’re great for breakfast, as a snack, or even as a side dish for your next barbecue.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the corn kernels.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Corn and Zucchini Fritters
These crispy fritters are perfect for a summer evening snack or as a side dish to your favorite meal. With the sweetness of corn and the freshness of zucchini, you’ll be hooked on this recipe!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup milk
– 1 large egg
– 1 medium zucchini, grated
– 1 cup frozen corn kernels, thawed
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
3. In another bowl, whisk together milk, egg, zucchini, and corn kernels.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Using a 1/4 cup measuring cup, scoop the batter onto the prepared baking sheet.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes to prepare, plus frying time.
Cheesy Corn Casserole
This comforting casserole combines the sweetness of corn with the richness of cheese, making it a perfect side dish for any occasion.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, heavy cream, cheddar cheese, and Parmesan cheese.
3. Stir until the cheese is well combined with the corn mixture.
4. Add melted butter and season with salt and pepper to taste.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Corn and Bacon Stuffed Peppers
Add a burst of summer flavor to your meal with these sweet corn and crispy bacon stuffed peppers. The perfect combination of savory, smoky, and sweet, this recipe is sure to please!
Ingredients:
– 4 large bell peppers (any color)
– 1 cup frozen corn kernels
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corn kernels, crumbled bacon, shredded cheese, and chopped cilantro.
4. Stuff each pepper with the corn-bacon mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 35-40 minutes
Spicy Corn Salsa
Add a burst of flavor to your tacos, grilled meats, or veggies with this simple and spicy corn salsa recipe. With just a few ingredients and minimal cooking time, you’ll be enjoying the perfect blend of sweet and heat in no time.
Ingredients:
– 1 cup fresh corn kernels (from about 2 ears)
– 1/2 cup diced red bell pepper
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine corn kernels, bell pepper, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes ( prep time only, as most of the flavor develops while chilling)
Corn and Potato Hash
This hearty Corn and Potato Hash recipe is a delicious side dish or breakfast option that combines the sweetness of corn with the earthiness of potatoes, all wrapped up in a crispy, golden-brown package.
Ingredients:
– 2 large Yukon gold potatoes, peeled and diced
– 1 cup frozen corn kernels, thawed
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons of the olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender and lightly browned.
4. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
5. Add roasted potatoes to the skillet with the corn and stir to combine. Cook for an additional 2-3 minutes, or until everything is well combined and heated through.
Cooking Time: 35-40 minutes
Corn Pudding with Cheddar
Elevate your holiday table with this comforting side dish that combines the sweetness of corn with the richness of cheddar cheese. This creamy corn pudding is a delicious alternative to traditional green bean casserole or sweet potato casserole.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 2 cups frozen corn kernels, thawed
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, milk, flour, baking powder, and salt until smooth.
3. Stir in grated cheddar cheese and melted butter until well combined.
4. Add corn kernels and stir gently to combine.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until the top is golden brown and the pudding is set.
Cooking Time: 35-40 minutes
Corn and Avocado Tacos
Brighten up your taco Tuesday with this refreshing twist on traditional tacos. Fresh corn, creamy avocado, and tangy lime juice come together to create a flavorful and healthy meal.
Ingredients:
– 1 cup fresh corn kernels
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, crumbled queso fresco, diced tomatoes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the corn kernels for about 5 minutes, turning frequently, until slightly charred.
3. In a large bowl, combine grilled corn, diced avocado, red onion, and chopped jalapeño.
4. Squeeze lime juice over the mixture and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the corn-avocado mixture onto a warmed tortilla, adding optional toppings if desired.
Cooking Time: About 15-20 minutes
Corn and Shrimp Risotto
A classic Italian dish gets a flavorful twist with the addition of sweet corn and succulent shrimp. This creamy risotto is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh corn kernels
– 1 pound large shrimp, peeled and deveined
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed before adding more.
5. After 20 minutes of cooking, add corn kernels and cook for an additional 2-3 minutes.
6. Stir in cooked shrimp and Parmesan cheese; season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25 minutes
Corn and Jalapeño Dip
A classic combination of sweet corn and spicy jalapeños comes together in this addictive dip that’s perfect for snacking or as a party appetizer. With just the right balance of flavors, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 cup corn kernels (fresh or frozen, thawed)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: paprika, cumin, or cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
3. Add corn kernels, chopped jalapeño, lime juice, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and slightly golden brown.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Corn and Chicken Enchiladas
A flavorful and satisfying Mexican-inspired dish that combines the comfort of chicken and corn with the warmth of enchilada sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups frozen corn kernels, thawed
– 1 medium onion, diced
– 1 red bell pepper, diced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and bell pepper until tender.
3. Add cooked chicken, corn kernels, and enchilada sauce. Stir well.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning the chicken-corn mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Corn and Tomato Bruschetta
This recipe brings together the sweetness of corn and tomatoes with the savory flavor of toasted bread, creating a perfect summer appetizer or snack. With just a few simple ingredients, you can create a delicious and refreshing treat.
Ingredients:
– 4-6 baguette slices
– 1 cup fresh corn kernels (from about 2 ears)
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1-inch thick rounds and toast for 5-7 minutes or until lightly browned.
3. In a medium bowl, combine corn kernels, diced tomatoes, olive oil, garlic, salt, and pepper. Mix well.
4. Top toasted bread slices with the corn-tomato mixture.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Corn and Spinach Quiche
This quiche celebrates the flavors of summer with a harmonious blend of sweet corn, nutritious spinach, and creamy eggs.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh corn kernels
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the corn and spinach until the vegetables are tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Pour the egg mixture over the cooked corn and spinach.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. If using cheese, sprinkle it on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Corn and Herb Pancakes
Start your day with a delicious and nutritious twist on traditional pancakes, packed with the sweetness of corn and the freshness of herbs. These Corn and Herb Pancakes are perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup corn kernels
– 2 tablespoons chopped fresh herbs (such as chives or scallions)
– Vegetable oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add corn kernels and chopped herbs to the wet ingredients; stir until combined.
4. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat; grease with vegetable oil as needed.
6. Drop 1/4 cupfuls of batter onto the pan; cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes for 6-8 pancakes.
Corn and Beef Empanadas
These savory pastries combine the flavors of corn, beef, and spices to create a deliciously unique snack or appetizer. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 pound ground beef
– 1 cup frozen corn kernels, thawed
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, salt, and shortening. Gradually add warm water and mix until dough forms.
3. Divide dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
4. In a separate pan, cook beef, corn, onion, garlic, cumin, salt, and pepper over medium-high heat until beef is browned.
5. Place a spoonful of the beef mixture onto one half of the dough circle. Fold other half over to form an empanada.
6. Brush with egg wash and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Corn and Coconut Soup
A delicious and comforting soup that combines sweet corn with rich coconut milk, perfect for a cozy evening meal.
Ingredients:
– 2 cups fresh corn kernels (or 1 cup frozen)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onion and garlic in a little water until softened.
2. Add corn kernels, coconut milk, and vegetable broth. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20 minutes or until the soup has thickened slightly.
4. Season with cumin powder, salt, and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Corn and Blueberry Salad
A refreshing summer salad that combines the natural sweetness of corn and blueberries with a hint of tanginess, perfect for a light and easy meal or as a side dish.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup fresh blueberries
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine corn kernels and blueberries.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the corn and blueberry mixture; toss to coat.
4. Season with salt and pepper to taste.
5. If using feta cheese, crumble it over the salad just before serving.
6. Garnish with fresh mint leaves if desired.
Cooking Time: 10 minutes
Summary
Get ready to corn-fuse your taste buds with these 20 delectable recipes! From classic comfort foods to innovative twists, this collection has something for every occasion. Savor the sweetness of Grilled Mexican Street Corn or Creamy Corn Chowder. Add some crunch with Corn and Black Bean Salad or Sweet Cornbread Muffins. Or try your hand at international flavors like Corn and Zucchini Fritters, Cheesy Corn Casserole, or Corn and Shrimp Risotto. Whether you’re hosting a backyard BBQ or just looking for a quick weeknight dinner, these mouthwatering recipes are sure to please.
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