Get ready to elevate your slow cooker game with these mouthwatering turkey meatball recipes! Who says you can’t have your favorite comfort food and a tender, juicy turkey breast all in one dish? These savory delights are perfect for a cozy night in or a party-pleasing appetizer. From classic Italian-inspired flavors to spicy Buffalo-style twists, we’ve got 20 delectable crockpot recipes that will satisfy any palate.
Whether you’re a seasoned chef or a culinary newbie, these easy-to-make and utterly delicious turkey meatballs are sure to become a staple in your kitchen. And the best part? They’re all made with just a few simple ingredients and can be customized to suit your taste buds. So go ahead, get creative, and let the slow cooker do the magic for you!
**Recipe List:**
Classic Italian Turkey Meatballs in Crockpot
Honey Garlic Turkey Meatballs with Slow Cooker Glaze
Spicy Buffalo Turkey Meatballs for Crockpot
…and many more!
Classic Italian Turkey Meatballs in Crockpot
Bring a taste of Italy to your table with these tender and flavorful turkey meatballs, slow-cooked in a rich tomato sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix until just combined.
3. Use your hands to shape mixture into 20-25 meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in the Crockpot. Pour crushed tomatoes over them.
5. Sprinkle oregano and season with salt and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Serve with your favorite pasta, garlic bread, or as a sandwich filling. Buon appetito!
Honey Garlic Turkey Meatballs with Slow Cooker Glaze
Elevate your mealtime with these sweet and savory turkey meatballs smothered in a rich slow cooker glaze.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Slow Cooker Glaze ingredients (below)
Slow Cooker Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, honey, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare the Slow Cooker Glaze by whisking together ketchup, honey, brown sugar, and apple cider vinegar in a slow cooker.
6. Add baked meatballs to the glaze and cook on low for 2-3 hours or high for 1 hour.
Cook Time: 2-3 hours (slow cooker), 18-20 minutes (baking)
Spicy Buffalo Turkey Meatballs for Crockpot
Add a twist to traditional meatballs with this spicy buffalo turkey meatball recipe, perfect for a delicious and easy crockpot meal.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup buffalo wing sauce (such as Anchor Bar)
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, cheese, parsley, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Add buffalo wing sauce to crockpot. Arrange meatballs on top of the sauce.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Turkey Meatballs with Pineapple in Crockpot
A sweet and savory twist on traditional meatballs, these teriyaki turkey meatballs with pineapple are a perfect blend of Asian-inspired flavors and classic comfort food. Perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, teriyaki sauce, pineapple juice, garlic, soy sauce, and sesame oil. Mix well with hands or spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, add pineapple chunks to crockpot and stir gently.
6. Serve hot with additional teriyaki sauce and pineapple chunks if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Turkey Meatballs Slow Cooked to Perfection
Transform your ordinary meatballs into a mouthwatering, slow-cooked masterpiece with this easy-to-make recipe.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray.
4. Place the meatballs in the slow cooker and pour in the BBQ sauce.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Turkey Meatballs in Crockpot
These tender meatballs are packed with flavor and perfect for a cozy dinner or party appetizer.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 can (14.5 oz) cream of mushroom soup
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, and olive oil. Mix well with your hands until just combined.
3. Add onion, garlic, and mushrooms; mix until evenly distributed.
4. Roll into meatballs (about 1 1/2 inches each).
5. Place in Crockpot, leaving a little space between each meatball.
6. Pour cream of mushroom soup over the meatballs, followed by heavy cream.
7. Season with salt and pepper to taste.
8. Cook on low for 4-5 hours or high for 2-3 hours.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Greek-Inspired Turkey Meatballs with Tzatziki Sauce
Discover the flavors of Greece in these juicy turkey meatballs, infused with Mediterranean spices and served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh dill
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, olive oil, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, combine yogurt, cucumber, lemon juice, and dill in a bowl. Refrigerate until ready to serve.
Cooking Time: 20 minutes
Sweet and Sour Turkey Meatballs for Crockpot
A twist on the classic meatball recipe, this sweet and sour turkey meatballs dish is perfect for a crowd-pleasing meal. The tangy sweetness from the pineapple juice and brown sugar pairs perfectly with the savory turkey.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
Instructions:
1. Preheat Crockpot to low.
2. In a large bowl, combine ground turkey, rolled oats, chopped onion, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in Crockpot.
4. In a small bowl, whisk together pineapple juice and brown sugar. Pour over meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm with your favorite sides.
Herbed Turkey Meatballs with Cranberry Glaze
Herbed Turkey Meatballs with Cranberry Glaze
Elevate your appetizer game with these flavorful and visually stunning herbed turkey meatballs, smothered in a tangy cranberry glaze.
Ingredients:
– 1 pound ground turkey
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cranberry Glaze (recipe below)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, parsley, garlic, olive oil, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
Cranberry Glaze:
– 1 cup cranberries, fresh or frozen
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
Instructions:
1. In a saucepan, combine cranberries, honey, and apple cider vinegar.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5-7 minutes or until the glaze has thickened slightly.
Serve warm with the Cranberry Glaze spooned over the meatballs. Garnish with fresh parsley leaves.
Mexican-Style Turkey Meatballs in Crockpot
Elevate your taco Tuesday with these flavorful turkey meatballs infused with the bold flavors of Mexico.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chicken broth
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine turkey, oats, cilantro, queso fresco, olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into 20-25 meatballs.
4. Place the meatballs in the Crockpot. Pour in the diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with tortillas, shredded cheese, and your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Turkey Meatballs Slow Cooked
Transform your taste buds with this flavorful and aromatic slow-cooked meatball dish, infused with the bold flavors of Thailand.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1/4 cup minced fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/2 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground turkey, oats, onion, cilantro, garlic, peanut butter, soy sauce, fish sauce (if using), ginger, curry paste, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh basil leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Turkey Meatballs in Crockpot
Transform your turkey meatballs into a rich and savory dish with the flavors of garlic and parmesan cheese, all cooked to perfection in your crockpot.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat your crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crockpot.
4. Drizzle olive oil over the meatballs and add chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Turkey Meatballs with Slow Cooker Sauce
A refreshing twist on traditional meatballs, these bite-sized turkey treats are infused with bright citrus and fresh herbs, served in a tangy slow cooker sauce perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated lemon zest
– 2 tablespoons chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup lemon juice
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine turkey, breadcrumbs, lemon zest, parsley, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs (about 20-25). Place in single layer in slow cooker.
4. In a separate bowl, whisk together diced tomatoes, chicken broth, and lemon juice. Pour over the turkey meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Maple Dijon Turkey Meatballs for Crockpot
Elevate your turkey meatball game with the sweet and tangy combination of maple syrup and Dijon mustard. This recipe is perfect for a stress-free dinner that’s ready when you are.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 1/4 cup chicken broth
Instructions:
1. Preheat Crockpot to low setting.
2. In a large bowl, combine turkey, oats, onion, garlic, salt, and pepper. Mix until just combined.
3. Add maple syrup, Dijon mustard, and chicken broth. Mix until well combined.
4. Form into 20-25 meatballs and place in Crockpot.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve with your favorite pasta or as a sub sandwich filling.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spinach and Feta Stuffed Turkey Meatballs
Elevate your appetizers with these flavorful turkey meatballs packed with spinach and feta cheese.
Ingredients:
– 1 pound ground turkey breast
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, chopped spinach, crumbled feta, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into 12-15 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Moroccan-Spiced Turkey Meatballs in Crockpot
A flavorful twist on traditional meatballs, these Moroccan-inspired turkey meatballs are infused with the warm spices of the Middle East and simmered to perfection in a rich tomato sauce.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
– 2 tbsp olive oil
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, cumin, smoked paprika, cinnamon, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the Crockpot.
4. Pour crushed tomatoes, chicken broth, and olive oil over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Turkey Meatballs with Slow Cooker Marinara
Elevate your meatball game with this unique combination of creamy pesto and savory turkey.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 tbsp pesto
– Salt and pepper to taste
– 1 jar marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, and pesto. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a slow cooker.
6. Once the meatballs are done, add them to the slow cooker and simmer for at least 30 minutes to allow flavors to meld.
7. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 45-50 minutes (includes baking time)
Jalapeño Popper Turkey Meatballs for Crockpot
A twist on traditional meatballs, these Jalapeño Popper Turkey Meatballs bring a spicy kick to your next gathering. Perfectly cooked in a Crockpot, they’re easy to make and sure to please.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– Salt and pepper to taste
– Crockpot cooking liquid (your choice of broth or sauce)
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, cheese, cilantro, garlic, jalapeño, and egg. Mix until just combined.
3. Use your hands to shape mixture into 20-25 meatballs.
4. Place meatballs in the Crockpot cooking liquid. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Cider Glazed Turkey Meatballs Slow Cooked
Transform your meatballs with the warm flavors of apple cider and spices, creating a sweet and savory masterpiece.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup apple cider
– 1 tbsp honey
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, olive oil, thyme, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 20-25). Place in single layer in the slow cooker.
4. In a small bowl, whisk together apple cider and honey. Pour over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Sun-Dried Tomato Turkey Meatballs in Crockpot
Sun-Dried Tomato Turkey Meatballs in Crockpot
Summary: Elevate your meatball game with this flavorful and moist recipe, featuring sun-dried tomatoes and lean turkey meat.
Ingredients:
- 1 lb ground turkey breast
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup marinara sauce
- 6-8 hours of cooking time in a Crockpot
Instructions:
- In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, parsley, oregano, salt, and pepper. Mix well with your hands until just combined.
- Add the chopped sun-dried tomatoes and mix until they’re evenly distributed throughout the meat mixture.
- Transfer the mixture to a Crockpot and top with marinara sauce.
- Cook on low for 6-8 hours or high for 3-4 hours. Serve hot, garnished with additional parsley if desired.
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