Tiramisu, Italy’s most iconic dessert, has won the hearts of many around the world. But why settle for just one classic recipe when you can have 17 more? In this article, we’re shaking things up and bringing you a collection of decadent tiramisu recipes that will take your taste buds on a wild ride.
From boozy Baileys Irish Cream to matcha green tea and vegan coconut cream options, there’s something for everyone. Whether you’re a fan of classic Italian mascarpone or looking to get adventurous with flavors like peanut butter cup or chai spiced, we’ve got you covered. So grab your espresso and get ready to indulge in the most epic tiramisu party ever!
Classic Italian Tiramisu with Mascarpone
This beloved dessert is a staple of Italian cuisine, featuring ladyfingers soaked in espresso and liqueur, layered with creamy mascarpone cheese. A classic treat that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 cup Kahlúa or other coffee liqueur
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine espresso, cocoa powder, and sugar. Stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese with whipped cream until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish, followed by a layer of mascarpone mixture, repeating for 3-4 layers.
5. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Chocolate Lover’s Tiramisu
This Italian classic gets a decadent twist with an intense chocolate flavor profile. Rich espresso and creamy mascarpone cheese come together to create a heavenly dessert that will satisfy any chocolate craving.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces good-quality dark chocolate (at least 70% cocoa), melted
– 8 ounces mascarpone cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 4 large egg yolks
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Dip each ladyfinger into the coffee, about 3-5 seconds per side. They should be soft and pliable.
2. In a separate bowl, combine the melted chocolate and mascarpone cheese. Mix until smooth.
3. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
4. Spread half of the chocolate-mascarpone mixture over the ladyfingers.
5. Repeat steps 3-4.
6. Dust with cocoa powder and sugar. If desired, top with whipped cream and additional cocoa powder.
Cooking Time: None needed! Assemble and refrigerate for at least 3 hours or overnight before serving.
Strawberry Tiramisu with Fresh Berries
Elevate your dessert game with this refreshing twist on the classic Italian dessert. Layers of creamy mascarpone, sweet strawberries, and crunchy ladyfingers come together to create a show-stopping dessert perfect for warm weather gatherings.
Ingredients:
– 12-16 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 cups sliced strawberries
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
3. Dip each ladyfinger into a shallow dish of hot water (about 30 seconds) to soften.
4. In a large serving dish, create a layer of ladyfingers. Top with half the mascarpone mixture, followed by half the sliced strawberries.
5. Repeat layers, ending with a layer of whipped cream on top. Dust with confectioners’ sugar.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None (assembly only)
Matcha Green Tea Tiramisu
This Japanese-Italian fusion dessert combines the brightness of matcha green tea with the creamy richness of tiramisu. Perfect for those who love unique flavor combinations, this Matcha Green Tea Tiramisu is sure to delight.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed matcha green tea
– 8 oz mascarpone cheese
– 8 oz whipped cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsweetened cocoa powder
Instructions:
1. In a large bowl, combine the brewed matcha green tea and sugar. Stir until dissolved.
2. Dip each ladyfinger into the matcha mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together the mascarpone cheese and whipped cream until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of mascarpone on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This dessert is best served chilled.
Vegan Tiramisu with Coconut Cream
Elevate your dessert game with this creamy, coffee-infused vegan tiramisu, featuring coconut cream instead of traditional mascarpone cheese. Perfect for a special occasion or just a indulgent treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup coconut cream (full-fat canned or homemade)
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, mix coconut cream, maple syrup, and vanilla extract until smooth.
4. Create layers of ladyfingers and coconut cream in a serving dish.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
6. Slice and serve.
Cooking Time: None (assembly only)
Pumpkin Spice Tiramisu for Fall
As the leaves change colors and the air grows crisp, there’s no better way to warm up than with a creamy, aromatic dessert that captures the essence of fall. Our Pumpkin Spice Tiramisu recipe combines the classic Italian treat with the cozy flavors of pumpkin pie, perfect for your holiday gatherings.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– 1/2 cup canned pumpkin puree
Instructions:
1. Dip ladyfingers in coffee for 3-5 seconds.
2. In a bowl, whisk together heavy cream, sugar, and butter until stiff peaks form.
3. Add vanilla extract and pumpkin pie spice; mix well.
4. Fold whipped cream into the pumpkin puree until combined.
5. Assemble tiramisu by layering ladyfingers, whipped mixture, and repeating.
6. Chill for at least 3 hours or overnight before serving.
Cooking Time: 10 minutes (assembling), 3+ hours (chilling)
Nutella Tiramisu with Hazelnut Crunch
Elevate your dessert game with this unique twist on the classic Italian treat, featuring the rich flavors of Nutella and a crunchy hazelnut topping.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, softened
– 1 cup Nutella
– 1 cup heavy cream, whipped
– Hazelnut crunch topping (see below)
Hazelnut Crunch Topping:
– 1/4 cup hazelnuts, toasted and chopped
– 2 tablespoons granulated sugar
Instructions:
1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, sugar, and butter. Beat until smooth.
3. Fold in Nutella until well combined.
4. To assemble, start with a layer of ladyfingers, followed by a layer of cream mixture. Repeat for 3-4 layers.
5. Top with whipped cream and hazelnut crunch topping.
Cooking Time: None (assembly only)
Boozy Baileys Irish Cream Tiramisu
Elevate your dessert game with this Boozy Baileys Irish Cream Tiramisu recipe, combining the rich flavors of espresso, mascarpone cheese, and Baileys liqueur for a decadent treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone cheese, Baileys liqueur, and vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish, then spread half the mascarpone mixture over them. Repeat the layers, finishing with a layer of mascarpone on top.
5. Cover and refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None required. Chill before serving.
Lemon Blueberry Tiramisu
Elevate your dessert game with this refreshing twist on the classic Italian treat! This Lemon Blueberry Tiramisu combines the brightness of lemon zest and juice with the sweetness of fresh blueberries, all wrapped up in a creamy mascarpone cheese mixture.
Ingredients:
– 12-16 ladyfingers
– 1 cup freshly brewed espresso or strong coffee
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 1/4 cup confectioners’ sugar
– 1 cup fresh blueberries
– Lemon zest, for garnish
Instructions:
1. Dip each ladyfinger into the espresso or coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the softened butter, granulated sugar, lemon juice, and vanilla extract. Mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the mascarpone cheese until well combined.
4. To assemble, spread half of the mascarpone mixture in the bottom of a 9×13-inch dish. Arrange half of the ladyfingers on top.
5. Repeat layers, ending with a layer of mascarpone topping.
6. Refrigerate for at least 3 hours or overnight. Sprinkle with confectioners’ sugar and garnish with blueberries and lemon zest.
Cooking Time: None (assembly only)
Red Velvet Tiramisu Cake
This Red Velvet Tiramisu Cake combines the richness of espresso-soaked ladyfingers with the deep red color and subtle cocoa flavor of red velvet cake. The result is a unique and indulgent dessert that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. Beat in sugar, eggs, and red food coloring until smooth.
4. Add brewed coffee and mix well.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with mascarpone mixture and whipped cream.
Cooking Time: 30-35 minutes
Oreo Cookie Tiramisu
Take your coffee breaks to the next level with this unique Oreo-infused twist on the classic Italian dessert, tiramisu. Crunchy Oreos add a delightful textural element and rich flavor to the creamy mascarpone mixture.
Ingredients:
– 12-16 Oreo cookies
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the cooled coffee and sugar; stir until dissolved.
2. Dip each Oreo cookie into the coffee mixture for about 3 seconds per side (do not soak).
3. In a separate bowl, whisk together the mascarpone cheese, butter, and vanilla extract until smooth.
4. To assemble, place a layer of Oreos in the bottom of a serving dish. Top with half of the mascarpone mixture, followed by another layer of Oreos. Repeat this process one more time.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 15 minutes (preparing coffee and cookies) + refrigeration time
Espresso Martini Tiramisu
This unique dessert combines the richness of tiramisu with the bold flavors of an espresso martini. Layers of ladyfingers soaked in coffee liqueur and Kahlúa are sandwiched between creamy mascarpone cheese and a drizzle of chocolate syrup, topped off with a shot of espresso.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup Kahlúa
– 1/4 cup granulated sugar
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 shot of espresso
– Chocolate syrup, for serving
Instructions:
1. Dip each ladyfinger into the coffee-Kahlúa mixture for about 3-5 seconds on each side.
2. In a separate bowl, mix together mascarpone cheese and heavy cream until smooth.
3. Assemble the tiramisu by layering ladyfingers and mascarpone mixture in a serving dish.
4. Drizzle with chocolate syrup and top with a shot of espresso.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: 15 minutes (plus refrigeration time)
Raspberry White Chocolate Tiramisu
Elevate your dessert game with this unique fusion of raspberry and white chocolate, layered with creamy tiramisu. This sweet treat is perfect for special occasions or as a surprise dessert for friends.
Ingredients:
- 8 oz ladyfingers
- 1 cup strong brewed coffee
- 1/2 cup granulated sugar
- 6 oz white chocolate chips
- 1/4 cup unsalted butter, softened
- 1 cup heavy cream
- 2 cups fresh raspberries, pureed
- Sprinkle of confectioner’s sugar (optional)
Instructions:
- In a large bowl, combine coffee and granulated sugar. Stir until dissolved.
- Dip ladyfingers into coffee mixture for about 3-5 seconds each. They should be soft and pliable.
- In a separate bowl, melt white chocolate chips in the microwave or over low heat. Stir until smooth.
- In a large serving dish, create a layer of ladyfingers. Top with a layer of melted white chocolate, followed by a dollop of whipped cream and a spoonful of raspberry puree. Repeat process two more times, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 3 hours or overnight before serving. Dust with confectioner’s sugar if desired.
Cooking Time: 30 minutes (plus chilling time)
Gluten-Free Almond Flour Tiramisu
Elevate your dessert game with this creamy, coffee-infused tiramisu made with gluten-free almond flour and rich mascarpone cheese. Perfect for special occasions or a decadent treat any time of the year.
Ingredients:
– 1 1/2 cups gluten-free almond flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 8 ounces strong brewed coffee, cooled
– 12 large egg yolks
– 1 cup mascarpone cheese
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine almond flour and sugar.
2. In a separate bowl, whisk together cocoa powder and coffee until well combined.
3. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side (they should be soft and pliable).
4. In a large bowl, beat egg yolks and mascarpone cheese until smooth.
5. Assemble the tiramisu by layering ladyfingers, mascarpone mixture, and confectioners’ sugar in individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 0 minutes (no cooking required!)
Salted Caramel Tiramisu
Elevate your dessert game with this creamy and indulgent Salted Caramel Tiramisu. Layers of ladyfingers soaked in espresso and liqueur, topped with a rich salted caramel mascarpone cream, will leave you wanting more.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces mascarpone cheese
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Dip ladyfingers in espresso mixture (1 part espresso to 1 part sugar) for 3-5 seconds.
2. In a separate bowl, mix mascarpone cheese, salted caramel sauce, and softened butter until smooth.
3. Layer ladyfingers and mascarpone cream in a serving dish.
4. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None required. Assembly time: approximately 15 minutes.
Cherry Amaretto Tiramisu
Elevate your dessert game with this unique take on the classic tiramisu, featuring the bold flavors of cherry and amaretto.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons amaretto liqueur
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup cherry preserves
– 1/4 cup heavy cream, whipped
– Fresh cherries, for garnish
Instructions:
1. Dip each ladyfinger into the coffee mixture (1 part coffee to 1 part amaretto) for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese and sugar. Beat until smooth.
3. Fold in whipped cream and cherry preserves.
4. To assemble, place a ladyfinger in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfinger.
5. Repeat layers two more times, ending with a layer of mascarpone on top.
6. Dust with cocoa powder and garnish with fresh cherries.
Cooking Time: 30 minutes to chill and assemble.
Peanut Butter Cup Tiramisu
This unique dessert combines the creamy richness of tiramisu with the indulgent flavors of peanut butter cups. The result is a show-stopping treat that’s sure to impress your friends and family.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 cup heavy cream, whipped
– 24 peanut butter cups, chopped
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar. Stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone cheese and peanut butter until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, followed by half the chopped peanut butter cups.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Dust with cocoa powder before serving.
Cooking Time: 30 minutes
Chai Spiced Tiramisu
Elevate your dessert game with this unique take on the Italian classic, incorporating the warm spices of chai. This Chai Spiced Tiramisu combines creamy mascarpone cheese, espresso-soaked ladyfingers, and the aromatic flavors of cardamom, cinnamon, and ginger.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee or espresso
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cardamom
– 1/4 tsp ground cinnamon
– 1/8 tsp ground ginger
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the brewed coffee or espresso for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate container, mix together ground cardamom, cinnamon, and ginger.
4. Assemble the tiramisu by spreading a layer of mascarpone mixture in the bottom of a serving dish. Arrange 4-6 ladyfingers on top.
5. Sprinkle a layer of chai spice mixture over the ladyfingers. Repeat this process two more times, ending with a layer of mascarpone on top.
6. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: 3-4 hours (including chilling time)
Summary
Get ready to indulge in the ultimate dessert experience with these 18 decadent tiramisu recipes! From classic Italian flavors to unique twists like strawberry, matcha green tea, and vegan coconut cream, there’s something for everyone. Whether you’re a chocolate lover or a fan of boozy treats, this collection has got you covered. Try new flavor combinations like pumpkin spice, nutella with hazelnut crunch, or salted caramel. With options ranging from gluten-free to boozy, there’s no excuse not to get creative in the kitchen and treat your taste buds to these heavenly Italian desserts.
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