Canned pineapple is a pantry staple that can elevate a variety of dishes from savory to sweet. Whether you’re in the mood for a classic dessert or a unique twist on a favorite recipe, this versatile ingredient has got you covered. In this article, we’ll dive into 20 mouthwatering sweet canned pineapple recipes that are sure to satisfy your cravings.
From decadent cakes and muffins to refreshing smoothies and popsicles, we’ve compiled a list of recipes that showcase the versatility of canned pineapple. Whether you’re a fan of sweet treats or love experimenting with new flavors, there’s something for everyone in this collection.
In the following pages, we’ll explore the world of sweet canned pineapple recipes, highlighting dishes that are perfect for special occasions, everyday meals, and even snacks on-the-go. So, let’s get started and discover the countless ways you can use canned pineapple to add a touch of tropical sweetness to your cooking!
Pineapple Upside-Down Cake
This classic dessert is a crowd-pleaser with its caramelized pineapple rings and sweet, moist cake.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup fresh pineapple rings
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until combined.
4. Pour batter into prepared baking dish. Arrange pineapple rings on top of batter, leaving some space between each ring.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes. Invert onto serving plate to reveal caramelized pineapple.
Cooking Time: 40-45 minutes
Hawaiian Pineapple Fried Rice
This classic Hawaiian dish combines the sweetness of pineapple with savory fried rice, perfect for a quick and delicious meal or snack.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for about 2-3 minutes, or until the rice is lightly toasted.
6. Add the diced pineapple, soy sauce, and salt to taste. Stir-fry for another 2-3 minutes, until the pineapple is well combined with the rice.
7. Garnish with chopped scallions, if desired.
Cooking Time: About 10-12 minutes total.
Pineapple Teriyaki Chicken Skewers
Savor the sweet and savory flavors of the Pacific with these mouthwatering chicken skewers, glazed with a sticky teriyaki sauce and paired with juicy pineapple chunks.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, pineapple, and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
4. Brush the mixture evenly onto both sides of the skewers.
5. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pineapple Coconut Smoothie
A refreshing and creamy blend of tropical flavors, perfect for a hot summer day or as a post-workout treat.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine pineapple chunks, coconut milk, sliced banana, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
5. Pour into a glass and garnish with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: 5-7 minutes
Pineapple Glazed Ham
Transform a classic ham into a show-stopping centerpiece with this simple and delicious recipe. The combination of caramelized pineapple, brown sugar, and spices creates a rich and flavorful glaze that’s sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, skin removed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and cayenne pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place the chopped pineapple on top of the ham.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham
Pineapple Salsa with Tortilla Chips
A sweet and tangy twist on traditional salsa, this pineapple version pairs perfectly with crunchy tortilla chips.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– 1 bag of tortilla chips
Instructions:
1. In a medium bowl, combine pineapple, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and mix until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips.
Cooking Time: 10 minutes
Pineapple Coconut Popsicles
Pineapple Coconut Popsicles: A refreshing summer treat that combines the sweetness of pineapple with the creamy richness of coconut.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup honey
– 1 tablespoon lime juice
– 10 popsicle sticks
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut milk, and honey until well combined.
2. Stir in lime juice.
3. Pour mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run popsicles under warm water for a few seconds.
Cooking Time: 4 hours or overnight
Enjoy your delicious Pineapple Coconut Popsicles!
Pineapple BBQ Chicken Pizza
Elevate your pizza game with this sweet and savory combination of pineapple, BBQ chicken, and mozzarella cheese on a crispy crust. Perfect for a weekend dinner or a fun twist on a classic pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup barbecue sauce
– 1/4 cup chopped fresh pineapple
– 1/2 cup cooked, shredded chicken (BBQ style)
– 8 oz mozzarella cheese, shredded
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough and place on a baking sheet.
2. Spread the barbecue sauce evenly over the crust, leaving a small border around the edges.
3. Top with chicken, pineapple, and mozzarella cheese.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Pineapple Rum Cocktail
Pineapple Rum Cocktail Recipe
Escape to a tropical paradise with this refreshing Pineapple Rum Cocktail! Made with sweet pineapple, tangy lime juice, and a hint of rum, this drink is perfect for warm weather or any time you need a little escape.
Ingredients:
– 2 oz Light Rum
– 1 cup Pineapple Juice
– 1/2 cup Lime Juice
– 1/2 cup Simple Syrup (equal parts water and granulated sugar, dissolved)
– Splash of Club Soda
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the light rum, pineapple juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a pineapple wedge and cherry.
Cooking Time: None! This cocktail is ready in minutes.
Enjoy your Pineapple Rum Cocktail!
Pineapple Carrot Muffins
These moist and flavorful muffins combine the sweetness of pineapple with the earthiness of carrots, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, carrots, pineapple, eggs, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pineapple Shrimp Stir-Fry
Experience the sweet and savory combination of pineapple and shrimp in this easy-to-make stir-fry recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and sauté the garlic for 30 seconds.
4. Add the pineapple chunks and cook for an additional 2 minutes, or until they start to caramelize.
5. Return the shrimp to the pan and stir in the soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Pineapple Coleslaw
Pineapple Coleslaw Recipe
A sweet twist on a classic coleslaw recipe, this pineapple version adds a burst of tropical flavor to your summer gatherings.
Ingredients:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 cup diced fresh pineapple
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss to coat.
- Stir in the diced pineapple and season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration time)
Garnish with fresh cilantro leaves, if desired. Serve chilled or at room temperature. Enjoy!
Pineapple Coconut Rice Pudding
This creamy pudding combines the sweetness of pineapple with the richness of coconut and the comfort of rice, perfect for a warm weather dessert.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup pineapple chunks
– 1 tablespoon unsalted butter, melted
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, heavy cream, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer, covered, for 18-20 minutes or until the pudding has thickened slightly.
3. Stir in melted butter and pineapple chunks. Remove from heat.
4. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Serve chilled, garnished with fresh pineapple wedges and toasted coconut flakes if desired.
Cooking Time: 20 minutes + chilling time
Pineapple Sweet and Sour Pork
A sweet and tangy twist on classic pork dishes, this recipe combines tender pork with a zesty pineapple sauce.
Ingredients:
– 1 lb boneless pork shoulder or pork chops, cut into bite-sized pieces
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup vegetable oil
– 1 cup pineapple chunks (fresh or canned)
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the oil over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. In a separate bowl, whisk together pineapple juice, brown sugar, soy sauce, rice vinegar, ginger, and garlic powder.
3. Pour the sauce into the skillet with the pork and bring to a simmer.
4. Reduce heat to medium-low and let cook for 20-25 minutes or until the pork is tender.
5. Stir in pineapple chunks and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pineapple Mango Sorbet
Experience the tropical flavors of pineapple and mango in this refreshing sorbet recipe.
Ingredients:
– 1 cup pineapple juice
– 1 cup mango puree
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pineapple juice, mango puree, and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in water and lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: None (cooling time: 30 minutes)
Tips: For a creamier sorbet, add 1/4 cup heavy cream or half-and-half before churning. Enjoy your Pineapple Mango Sorbet within 3 days of making.
Pineapple Glazed Salmon
Sweet and savory, this pineapple glazed salmon is a flavorful twist on traditional grilled fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Place salmon fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 8-10 minutes per side, or until cooked through.
6. Serve immediately.
Cooking Time: 16-20 minutes
Pineapple Jalapeño Dip
This sweet and spicy dip is perfect for parties or gatherings. A tropical twist on traditional spinach and artichoke dip, this recipe combines the freshness of pineapple with a kick from jalapeños.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup pineapple juice
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped green onions (scallions)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, pineapple juice, cilantro, green onions, and jalapeño. Mix until smooth.
3. Add honey and mix well.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Pineapple Coconut Pancakes
Pineapple Coconut Pancakes Recipe Summary:
Start your day with a tropical twist on traditional pancakes! These fluffy and flavorful breakfast treats combine the sweetness of pineapple with the richness of coconut.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup melted coconut oil
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tablespoon shredded coconut for topping
Instructions:
1. Preheat the griddle or frying pan to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted coconut oil.
4. Add pineapple chunks to the wet ingredients and stir gently.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Drop 1/4 cup batter onto the griddle for each pancake.
7. Cook pancakes for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for another 1-2 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Pineapple Macadamia Nut Cookies
Pineapple Macadamia Nut Cookies Recipe
A sweet escape from the ordinary, these chewy cookies combine the tropical flavors of pineapple and macadamia nuts for a deliciously unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup crushed pineapple (drained)
– 1/2 cup chopped macadamia nuts
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in crushed pineapple and chopped macadamia nuts.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Pineapple Chicken Tacos
Pineapple Chicken Tacos Recipe
Add a tropical twist to traditional tacos with this sweet and savory recipe. Marinated chicken, caramelized pineapple, and crunchy tortillas come together for a flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add the chicken breasts and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Meanwhile, caramelize pineapple chunks in a skillet over medium heat with a pinch of salt, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing the chicken and layering it with caramelized pineapple, avocado (if using), and sour cream (if using).
Cook Time: 20-25 minutes
Servings: 4-6
Summary
Get ready to indulge in the sweetness of canned pineapple! This article features 20 mouthwatering recipes that showcase the versatility and deliciousness of this tropical fruit. From classic desserts like Pineapple Upside-Down Cake to savory dishes like Pineapple Teriyaki Chicken Skewers, these recipes are sure to tantalize your taste buds. Plus, discover refreshing drinks like Pineapple Coconut Smoothie and sweet treats like Pineapple Macadamia Nut Cookies. Whether you’re looking for a quick snack or a show-stopping dessert, this collection of recipes is the perfect place to start.
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