Get ready to indulge your sweet tooth with these 20 irresistible bake sale recipes! From classic treats like chocolate chip cookies and brownies, to creative twists like peanut butter blossoms and strawberry shortcake bars, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these easy-to-make recipes are sure to please even the pickiest of eaters.
In this collection, you’ll find sweet treats perfect for bake sales, parties, and everyday snacking. From gooey cookies and chewy brownies to moist cakes and crispy bars, each recipe is carefully crafted to be both delicious and easy to make. And with a range of flavors and textures to choose from, you’re sure to find something that suits your taste.
In this article, we’ll take you through the top 20 recipes for irresistible bake sale treats. From classic favorites to creative twists, each recipe has been carefully tested and perfected to ensure that it’s not only delicious but also easy to make and fun to share. So go ahead, get baking, and see what all the fuss is about!
Classic Chocolate Chip Cookies
These chewy cookies are a timeless favorite, perfect for satisfying your sweet tooth. With the combination of semi-sweet chocolate chips and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
Peanut Butter Blossoms Recipe
These soft-baked cookies are filled with a rich peanut butter flavor and topped with a Hershey’s Kiss for an extra-special touch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 Hershey’s Kiss per cookie
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in egg until well mixed.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Lemon Bars with Shortbread Crust
Lemon Bars with Shortbread Crust Recipe
These tangy and sweet bars are a perfect treat for any occasion, featuring a crumbly shortbread crust and a bright lemon filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 large egg yolks
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
3. Press crust mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. In a large bowl, whisk together granulated sugar, lemon juice, egg yolks, and salt. Pour over baked crust.
5. Return to oven and bake for an additional 20-25 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 40-50 minutes
Oatmeal Raisin Cookies
A classic cookie recipe with a delightful twist! These chewy oatmeal raisin cookies are perfect for snacking on the go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Snickerdoodles
These chewy cookies are infused with the rich flavor of brown butter, adding a depth and complexity to the classic snickerdoodle.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon-sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add sugars and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in cinnamon-sugar.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Funfetti Cake Mix Cookies
Add a touch of whimsy to your baking with these sweet and tender cookies made using Funfetti cake mix.
Ingredients:
– 1 box Funfetti cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, butter, and egg until well combined.
3. Stir in vanilla extract.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Banana Bread with Walnuts
Moist banana bread infused with the rich flavor of walnuts, perfect for a cozy afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before dusting with confectioners’ sugar (optional).
Cook Time: 55-60 minutes
Double Chocolate Brownies
Satisfy your chocolate cravings with these rich and fudgy double chocolate brownies.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, melt the butter and sugar in the microwave or on the stovetop. Stir until smooth.
4. Add the eggs one at a time, followed by the cocoa powder and vanilla extract. Stir until combined.
5. Gradually add the flour mixture and stir until just combined.
6. Melt the chocolate chips in the microwave or on the stovetop. Allow to cool slightly, then fold into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Pumpkin Spice Cupcakes
Get ready to fall in love with the warm spices and comforting flavors of autumn in a cupcake! These Pumpkin Spice Cupcakes are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Red Velvet Crinkle Cookies
These soft-baked cookies are infused with the deep flavor of red velvet cake and topped with a crinkly surface, making them a delightful twist on traditional treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red food coloring; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
5. Stir in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Apple Cinnamon Muffins
These moist and flavorful muffins are perfect for a cozy breakfast or snack. With the sweetness of apples and the warmth of cinnamon, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, chopped apple, and cinnamon. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Caramel Pretzel Blondies
These chewy blondies are packed with the perfect balance of sweet and salty flavors, thanks to the addition of caramel and crunchy pretzels. With just a few simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– 1 cup crushed pretzels
– Optional: flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in caramel sauce and crushed pretzels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Strawberry Shortcake Bars
A sweet twist on the classic dessert, these Strawberry Shortcake Bars combine fresh strawberries with a buttery shortcake crust and topped with whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup hulled and sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Arrange sliced strawberries on top of crust.
5. Bake for 35-40 minutes or until crust is golden brown and strawberries are tender.
6. Allow bars to cool completely before topping with whipped cream (beat heavy whipping cream and powdered sugar until stiff peaks form).
7. Slice and serve.
Cooking Time: 35-40 minutes
Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats Recipe
A twist on the classic Rice Krispie treat, these peanut butter versions are a delicious and easy-to-make snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup creamy peanut butter
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the peanut butter until well combined.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the peanut butter mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Lemon Poppy Seed Scones
Lemon Poppy Seed Scones Recipe
Summary: Brighten up your morning with these citrusy and crunchy scones, infused with the sweetness of poppy seeds and a hint of lemon zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, lemon juice, and lemon zest.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in poppy seeds.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle, about 1 inch thick.
9. Cut into wedges and place on prepared baking sheet.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chewy Ginger Molasses Cookies
Warm up with these chewy cookies infused with the spicy warmth of ginger and the deep flavor of molasses.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger. Set aside.
3. In a large bowl, cream together sugar and molasses until well combined. Add butter and beat until smooth.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Blueberry Streusel Bars
Sweet and tangy blueberries are perfectly balanced by a crunchy streusel topping in these delicious bars.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh or frozen blueberries
– 1/2 cup streusel topping (see below)
– 1 egg, beaten
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add softened butter; mix until a crumbly mixture forms.
3. Press half of the dough into prepared baking dish. Top with blueberries.
4. Sprinkle streusel topping evenly over blueberries. Drizzle with beaten egg.
5. Top with remaining dough; press gently to seal.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Chocolate Peanut Butter No-Bake Cookies
Satisfy your sweet tooth with these easy-to-make, no-bake cookies that combine the richness of chocolate and peanut butter. Perfect for a quick treat or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and softened butter. Mix until well combined.
2. Add confectioners’ sugar, cocoa powder, and vanilla extract. Mix until smooth.
3. Stir in a pinch of salt.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Use a cookie scoop or spoon to form balls, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These cookies are no-bake!
Vanilla Bean Sugar Cookies
These soft and chewy sugar cookies are infused with the sweet and creamy flavor of vanilla beans, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 tsp vanilla bean paste (or 1/4 teaspoon vanilla powder)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract and bean paste.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Summary
Get ready to impress with these 20 irresistible bake sale recipes! From classic treats like Chocolate Chip Cookies and Snickerdoodles, to sweet surprises like Lemon Bars and Pumpkin Spice Cupcakes, there’s something for everyone. Try your hand at creative twists like Funfetti Cake Mix Cookies and Caramel Pretzel Blondies, or indulge in decadent delights like Double Chocolate Brownies and White Chocolate Macadamia Nut Cookies. Whether you’re a beginner baker or a seasoned pro, these easy-to-make recipes are sure to be a hit.
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