Are you looking for a quick, easy, and delicious way to prepare shrimp? Look no further than shrimp kabobs! With just a few simple ingredients and some basic cooking skills, you can create mouth-watering dishes that are perfect for any occasion. From classic flavors like garlic butter and lemon herb, to spicy Cajun and sweet teriyaki pineapple, there’s a shrimp kabob recipe out there to suit every taste.
In this article, we’ll explore 20 different shrimp kabob recipes that are easy to make and packed with flavor. Whether you’re a busy parent looking for a healthy dinner option or a foodie searching for inspiration, these recipes are sure to please. So let’s get started and discover the many delicious ways you can prepare shrimp kabobs!
Garlic Butter Shrimp Kabobs
A flavorful and easy-to-make appetizer or main course that’s perfect for any occasion. This recipe combines succulent shrimp with a rich garlic butter sauce, all on the convenience of skewers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Place kabobs on the preheated grill or grill pan and cook for 2-3 minutes per side, until pink and cooked through.
6. Remove from heat and sprinkle with parsley. Serve immediately.
Cooking Time: 6-8 minutes
Lemon Herb Shrimp Kabobs
These shrimp kabobs are a perfect combination of tangy lemon and fragrant herbs, making them an ideal choice for a quick and delicious summer meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the kabobs for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp Kabobs
Spicy Cajun Shrimp Kabobs: A flavorful and spicy twist on traditional shrimp kabobs, perfect for a quick and delicious dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill or grill pan with olive oil to prevent sticking.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 6-8 minutes
Teriyaki Pineapple Shrimp Kabobs
Get ready to impress your family and friends with these Teriyaki Pineapple Shrimp Kabobs, perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, caramelized pineapple, and savory teriyaki sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread shrimp, pineapple, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the mixture evenly onto both sides of the shrimp and pineapple.
5. Grill or broil kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately with additional teriyaki sauce for dipping.
Cooking Time: 8-10 minutes
Mediterranean Shrimp Kabobs
Mediterranean Shrimp Kabobs: A flavorful and colorful twist on traditional shrimp kabobs, infused with the bold flavors of the Mediterranean.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread shrimp and vegetables onto skewers, leaving a little space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with your favorite sides or as part of a larger Mediterranean-inspired meal.
Cooking Time: 8-10 minutes
Honey Sriracha Shrimp Kabobs
Elevate your summer cookouts with these sweet and spicy shrimp kabobs. Marinating the shrimp in a mixture of honey, sriracha, and soy sauce gives them a depth of flavor that’s perfect for hot weather.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Coconut Lime Shrimp Kabobs
Elevate your grilled shrimp game with this flavorful and refreshing Coconut Lime Shrimp Kabobs recipe. Perfect for a quick and easy dinner or as an impressive appetizer, these kabobs combine succulent shrimp with the sweetness of coconut and the tanginess of lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut, lime juice, olive oil, garlic, and ginger.
3. Add shrimp to the marinade and toss to coat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 2-3 minutes per side or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
BBQ Shrimp Kabobs
A flavorful twist on traditional kabobs, these sweet and savory BBQ shrimp skewers are perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, smoky BBQ sauce, and slightly charred vegetables, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup BBQ sauce
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and garlic.
3. Add shrimp, bell peppers, and onion to the bowl; toss to coat with the BBQ mixture.
4. Thread 3-4 pieces of each ingredient onto a skewer, leaving a small space between each piece.
5. Brush tops with additional BBQ sauce (optional).
6. Cook kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Jerk Seasoned Shrimp Kabobs
Elevate your outdoor gatherings with these flavorful shrimp kabobs, infused with the bold and aromatic flavors of jerk seasoning. Perfect for a quick and easy dinner or as an appetizer for a party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1/4 cup olive oil
– 1 lime, juiced
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Thread the shrimp, bell peppers, and lime juice onto the skewers, leaving a little space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Thai Peanut Shrimp Kabobs
Succulent shrimp, crunchy vegetables, and creamy peanut sauce come together in this mouthwatering Thai-inspired dish. Perfect for a quick and flavorful meal or as an impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mixed bell peppers (red, yellow, green)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger.
4. Brush the mixture evenly onto the kabobs.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with additional peanut sauce for dipping (optional).
Cooking Time: 8-10 minutes
Pesto Shrimp Kabobs
Elevate your summer grilling game with these vibrant and savory Pesto Shrimp Kabobs. Infused with the bright flavors of basil, garlic, and lemon, this recipe is perfect for a quick and impressive outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 lemon, cut into wedges (for serving)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto and olive oil. Add shrimp and toss to coat.
3. Thread shrimp, red bell pepper, and yellow bell pepper onto skewers.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with lemon wedges.
Cooking Time: 10 minutes
Citrus Ginger Shrimp Kabobs
This recipe combines the sweetness of citrus fruits with the spiciness of ginger to create a mouthwatering shrimp kabob that’s perfect for a quick dinner or outdoor gathering. The combination of succulent shrimp, juicy pineapple, and tangy orange will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup mixed citrus fruits (orange, grapefruit, lemon), cut into wedges
– 2 inches fresh ginger, peeled and sliced into thin coins
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers for kabobs
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Thread shrimp, citrus wedges, and ginger coins onto wooden skewers, leaving a little space between each piece.
4. Brush the kabobs with the honey-soy glaze.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional citrus wedges if desired.
Cooking Time: 8-10 minutes
Smoky Paprika Shrimp Kabobs
Elevate your outdoor cooking game with these smoky paprika shrimp kabobs, bursting with flavor and color. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large chunks
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Add shrimp and toss to coat.
3. Thread shrimp, bell peppers, and onions onto skewers.
4. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve hot with your favorite sides or as a main course.
Cooking Time: 16-20 minutes
Mango Chili Shrimp Kabobs
Elevate your grilling game with these tropical mango chili shrimp kabobs, where the sweetness of fresh mango pairs perfectly with the spiciness of chili flakes.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, chili flakes, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat. Let sit for at least 15 minutes.
4. Thread marinated shrimp, mango chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.
Cooking Time: 8-10 minutes
Buffalo Shrimp Kabobs
Experience the spicy delight of buffalo wings transformed into a flavorful kabob dish. This recipe combines succulent shrimp, creamy blue cheese dressing, and tangy buffalo sauce for an addictive snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together buffalo wing sauce and olive oil.
4. Brush the shrimp kabobs with the buffalo mixture, making sure they’re evenly coated.
5. Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with crumbled blue cheese dressing and lime wedges (if desired).
Cooking Time: 12-15 minutes
Garlic Parmesan Shrimp Kabobs
Elevate your outdoor gatherings with these flavorful and easy-to-make Garlic Parmesan Shrimp Kabobs. Perfect for a quick dinner or as an appetizer, this recipe is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush tops with remaining marinade.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Curry Spiced Shrimp Kabobs
Elevate your outdoor cooking with these curry-spiced shrimp kabobs, perfect for a quick and flavorful dinner or BBQ gathering. With the warmth of Indian spices and the sweetness of tropical fruit, this recipe is sure to delight.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, curry powder, honey, and red pepper flakes (if using). Add shrimp and toss to coat.
3. Thread shrimp onto skewers with pineapple chunks and cherry tomatoes, leaving space between each piece.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Herbed Shrimp and Vegetable Kabobs
Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfect for a quick and easy summer dinner or snack. Fresh herbs add a bright and aromatic twist to succulent shrimp and tender vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 small zucchini, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Chili Lime Shrimp Kabobs
Elevate your outdoor dining experience with these flavorful and colorful shrimp kabobs, infused with the bold flavors of chili peppers and lime juice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili-lime marinade (see below)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
– Salt and pepper to taste
Chili-Lime Marinade:
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 minced garlic clove
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, and onion onto skewers, leaving a small space between each piece.
3. Brush the chili-lime marinade evenly over both sides of the kabobs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Maple Glazed Shrimp Kabobs
Maple Glazed Shrimp Kabobs: Sweet and Savory Skewers
Elevate your outdoor gatherings with these succulent shrimp kabobs, smothered in a rich maple glaze. Perfect for summer cookouts or impromptu dinner parties.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and lemon juice.
3. Thread shrimp onto prepared skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Grill kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Summary
Get ready to spice up your mealtime with these 20 delicious shrimp kabob recipes! From classic garlic butter and lemon herb, to spicy Cajun and smoky paprika, there’s something for everyone. Try teriyaki pineapple and Mediterranean-inspired flavors, or go bold with honey sriracha and buffalo-style kabobs. For a sweet treat, opt for coconut lime or mango chili. These easy-to-make recipes are perfect for a quick dinner or a summer barbecue. Whether you’re a seafood lover or just looking to mix things up, these shrimp kabob recipes are sure to please.
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