Looking for a breakfast that’s both delicious and nutritious? Look no further than creamy avocado toast! This trendy dish has taken the culinary world by storm, and for good reason. Avocados are a great source of healthy fats, fiber, and various essential vitamins and minerals. When paired with whole grain bread and topped with a variety of tasty ingredients, avocado toast is a breakfast or brunch option that’s sure to please.
In this article, we’ll explore 20 different creamy avocado toast recipes, each one featuring unique and mouthwatering flavor combinations. From classic pairings like sea salt and red pepper flakes to more unexpected matches like smoked salmon and cherry tomatoes, there’s something for everyone in this list. Whether you’re a seasoned foodie or just looking for some inspiration for your next meal, these creamy avocado toast recipes are sure to satisfy your cravings.
Classic Avocado Toast with Sea Salt
Elevate your brunch game with this simple yet satisfying recipe that combines the creaminess of avocado with the crunch of toasted bread and a touch of sea salt.
Ingredients:
– 2 ripe avocados, mashed
– 4 slices of whole grain bread (e.g., baguette or ciabatta)
– 1/2 teaspoon flaky sea salt
– Freshly ground black pepper, to taste
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. Slice the bread into desired thickness and toast until lightly browned.
3. Spread a generous amount of mashed avocado on top of each slice.
4. Sprinkle flaky sea salt over the avocado, followed by a pinch of black pepper.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spicy Avocado Toast with Chili Flakes
Add a kick to your breakfast or snack game with this simple yet flavorful recipe. Crunchy avocado, spicy chili flakes, and crispy bread come together for a deliciously addictive treat.
Ingredients:
– 2 ripe avocados
– 1 baguette, sliced into 1-inch thick pieces
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Meanwhile, mash the avocados in a bowl with a fork until mostly smooth.
4. Sprinkle chili flakes over the toasted bread and top with mashed avocado.
5. Season with salt and pepper to taste.
6. Garnish with lemon wedges and chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Avocado Toast with Poached Eggs
Transform humble toast into a decadent breakfast or brunch dish with the creamy richness of avocado and the runny goodness of poached eggs.
Ingredients:
– 2 slices of bread (whole wheat or your favorite)
– 1 ripe avocado, mashed
– Salt and pepper to taste
– 2 large eggs
– 1 tablespoon white vinegar
– Optional: red pepper flakes, chopped herbs, or feta cheese for added flavor
Instructions:
1. Bring a medium saucepan of water to a simmer. Add the vinegar and gently crack in the eggs.
2. Poach the eggs for 3-4 minutes, or until the whites are set and the yolks still slightly runny. Remove with a slotted spoon.
3. Toast the bread until lightly browned.
4. Spread the mashed avocado on top of the toast, sprinkling with salt and pepper to taste.
5. Place the poached eggs on top of the avocado and add any desired garnishes (red pepper flakes, chopped herbs, or feta cheese).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado and Smoked Salmon Toast
A refreshing twist on traditional toast, this recipe combines creamy avocado with the rich flavor of smoked salmon, perfect for a light and satisfying snack or meal.
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 4 oz smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: red onion, capers, or chopped fresh dill for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the flaked smoked salmon on top of the avocado.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Garnish with optional red onion, capers, or chopped fresh dill if desired.
Cooking Time: 10-15 minutes
Avocado Toast with Feta and Cherry Tomatoes
A classic combination of creamy avocado, tangy feta cheese, and sweet cherry tomatoes on toasted bread – a perfect snack or light meal.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup crumbled feta cheese
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices whole grain bread
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toasted bread.
3. Sprinkle crumbled feta cheese over the avocado.
4. Arrange cherry tomato halves on top of the feta cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 10 minutes
Avocado and Siracha Drizzle Toast
Elevate your breakfast or snack game with this creamy and spicy toast recipe, featuring ripe avocados and a tangy siracha drizzle.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup mayonnaise
– 1 tablespoon siracha sauce
– 2 slices of bread (white or whole wheat)
– Salt and pepper to taste
– Optional: red pepper flakes for extra heat
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together mashed avocado and mayonnaise until smooth.
3. Spread the avocado mixture evenly on toasted bread.
4. Drizzle siracha sauce over the avocado layer.
5. Season with salt and pepper to taste. If desired, add a pinch of red pepper flakes for an extra kick.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Avocado Toast with Microgreens
Elevate your breakfast game with this simple yet flavorful recipe that combines creamy avocado, crunchy microgreens, and toasted bread. Perfect for a quick and nutritious morning pick-me-up.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread (toasted)
– 1/4 cup microgreens (such as pea shoots or purslane)
– Salt and pepper to taste
– Optional: lemon wedges, red pepper flakes
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half and remove the pit. Mash the avocado flesh with a fork until mostly smooth.
3. Spread the mashed avocado on top of the toasted bread slices.
4. Sprinkle the microgreens over the avocado.
5. Season with salt and pepper to taste.
6. Add lemon wedges or red pepper flakes if desired.
Cooking Time: 10 minutes
Enjoy your delicious Avocado Toast with Microgreens!
Crispy Bacon and Avocado Toast
This simple yet satisfying recipe combines the richness of crispy bacon with the creaminess of ripe avocado, all on top of a crunchy slice of toast. It’s the perfect snack or light meal to fuel your day.
Ingredients:
– 4 slices of bread (preferably toasted)
– 6 slices of bacon
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: lemon juice, red pepper flakes, or chopped fresh herbs for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with foil and lay the bacon slices on it.
3. Bake the bacon for 15-20 minutes, or until crispy and golden brown.
4. Meanwhile, toast the bread until lightly browned.
5. Spread the mashed avocado on top of the toasted bread.
6. Once the bacon is done, chop it into small pieces and sprinkle over the avocado.
7. Season with salt and pepper to taste.
8. Add any desired additional flavors (like lemon juice or red pepper flakes).
9. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Avocado Toast with Pickled Onions
Elevate your breakfast or snack game with this simple yet flavorful recipe. The creamy avocado pairs perfectly with the tangy, sweet pickled onions for a delightful treat.
Ingredients:
– 2 ripe avocados
– 1/4 cup red onion, thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tsp sugar
– Salt and pepper to taste
– 2 slices whole grain bread
– Optional: lemon wedges, red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the avocados in half and remove the pit.
3. Mash the avocado with a fork until mostly smooth.
4. In a small saucepan, combine the sliced onions, apple cider vinegar, water, sugar, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the onions are tender and slightly caramelized.
6. Toast the bread until lightly browned.
7. Spread the mashed avocado on top of the toast.
8. Top with pickled onions and serve.
Cooking Time: 15-20 minutes
Avocado and Hummus Toast
Elevate your snack game with this simple yet satisfying recipe that combines the richness of avocados with the tanginess of hummus. Perfect for a quick pick-me-up or as a healthy addition to your breakfast routine.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup hummus
– 2 slices whole grain bread (e.g., baguette or ciabatta)
– Salt and pepper, to taste
– Optional: chopped fresh herbs (parsley, cilantro, or dill)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with a dollop of hummus, about 1-2 tablespoons per slice.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh herbs, if desired.
Cooking Time: None!
Avocado Toast with Balsamic Glaze
Elevate your breakfast or snack game with this creamy and tangy combination of ripe avocados, crispy bread, and rich balsamic glaze.
Ingredients:
– 2 ripe avocados
– 4 slices of whole grain bread (toasted)
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Freshly ground black pepper for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half, remove the pit, and mash in a bowl with a fork until mostly smooth.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce heat to low and let glaze thicken for 5-7 minutes.
4. Spread the mashed avocado on top of the toasted bread.
5. Drizzle the balsamic glaze over the avocado.
6. Season with salt and pepper to taste.
7. Garnish with freshly ground black pepper.
Cooking Time: 10-12 minutes
Avocado and Pesto Toast
Elevate your snack game with this simple yet flavorful recipe that combines the creaminess of avocado and the zest of pesto on toasted bread. Perfect as a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup store-bought or homemade pesto
– 2 slices of whole grain bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice, leaving a small border around the edges.
3. Drizzle the pesto over the avocado, starting from one end and working your way to the other.
4. Season with salt and pepper to taste. If desired, add a pinch of red pepper flakes for an extra kick.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Loaded Guacamole Avocado Toast
Elevate your breakfast or snack game with this creamy and flavorful loaded guacamole avocado toast recipe. Fresh avocados, ripe tomatoes, and tangy feta cheese come together to create a delightful combination of textures and tastes.
Ingredients:
– 2 ripe avocados
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 1 ripe tomato, diced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 2 slices of whole grain bread (toasted)
Instructions:
1. Mash the avocados in a bowl with a fork until mostly smooth.
2. Add the chopped red onion, cilantro leaves, and salt to the mashed avocado. Mix well.
3. Toast the bread until lightly browned.
4. Spread the guacamole mixture on top of the toast.
5. Top with diced tomatoes and crumbled feta cheese.
6. Season with pepper to taste.
7. Serve immediately.
Cooking Time: 10-15 minutes
Avocado Toast with Fried Garlic
Elevate your breakfast or snack game with this simple yet flavorful recipe that combines the creaminess of avocado with the pungency of fried garlic.
Ingredients:
– 2 ripe avocados, mashed
– 1 baguette, sliced into 1/2-inch thick pieces
– 3 cloves of garlic, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat a non-stick skillet over medium-low heat.
2. Add the sliced garlic and cook for 4-5 minutes or until golden brown, stirring occasionally.
3. Meanwhile, toast the baguette slices for 2-3 minutes or until lightly toasted.
4. Spread the mashed avocado on top of the toasted bread.
5. Sprinkle the fried garlic over the avocado.
6. Season with salt and pepper to taste. Add red pepper flakes if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado and Sundried Tomato Toast
Elevate your breakfast or snack game with this creamy and flavorful toast recipe.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your toaster or toast oven to 350°F (180°C).
2. Toast the bread slices until lightly browned.
3. Spread the mashed avocado on each toasted slice, leaving a small border around the edges.
4. Sprinkle the chopped sun-dried tomatoes over the avocado.
5. Drizzle the olive oil over the top and season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes (includes toasting time)
Enjoy your delicious Avocado and Sun-Dried Tomato Toast!
Avocado Toast with Everything Bagel Seasoning
Elevate your breakfast or snack game with this creamy and flavorful Avocado Toast, infused with the savory goodness of Everything Bagel Seasoning.
Ingredients:
– 2 ripe avocados, mashed
– 1 Everything Bagel Seasoning blend (about 1 teaspoon)
– 2 slices whole wheat bread (or your preferred toast)
– Salt and pepper to taste
– Optional: lemon wedges, red onion, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toasted bread.
3. Sprinkle the Everything Bagel Seasoning evenly over the avocado.
4. Add a pinch of salt and pepper to taste.
5. Optional: squeeze a sliver of lemon, add thinly sliced red onion, or crumble feta cheese for extra flavor.
Cooking Time: 10 minutes ( Toasting + Mashing Avocado)
Avocado and Radish Toast
Elevate your breakfast or snack game with this creamy and crunchy Avocado and Radish Toast recipe. With just a few simple ingredients, you’ll be enjoying a delicious and nutritious treat in no time.
Ingredients:
– 2 ripe avocados
– 1/4 cup thinly sliced radishes
– 2 slices of whole grain bread (toasted)
– Salt and pepper to taste
– Optional: lemon juice, red pepper flakes, or chopped fresh herbs for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half and remove the pit. Mash with a fork until creamy.
3. Spread the mashed avocado on top of the toasted bread slices.
4. Arrange the sliced radishes on top of the avocado.
5. Season with salt, pepper, and any additional desired flavorings (such as lemon juice or red pepper flakes).
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Avocado Toast with Arugula and Lemon
This recipe combines the creaminess of ripe avocados with the peppery flavor of arugula, all on top of crispy whole-grain toast. Add a squeeze of lemon juice for a burst of citrus freshness.
Ingredients:
– 2 slices whole-grain bread
– 1 ripe avocado, mashed
– 4 cups fresh arugula leaves
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Add the arugula leaves, slightly overlapping each other.
4. Squeeze the lemon juice over the arugula and sprinkle with salt and pepper to taste.
5. If desired, add red pepper flakes for an extra kick.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mediterranean Avocado Toast with Olives
Elevate your snack game with this flavorful and nutritious Mediterranean-inspired avocado toast. Crunchy whole grain bread, creamy avocado, salty olives, and a squeeze of fresh lemon come together in perfect harmony.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup pitted green olives, sliced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the sliced olives over the avocado.
4. Squeeze a sliver of lemon juice over the olives.
5. Season with salt and pepper to taste.
6. Add red pepper flakes if desired for an extra kick.
7. Serve immediately and enjoy!
Cooking Time: 5 minutes
Avocado and Goat Cheese Toast
Elevate your breakfast or snack game with this simple yet impressive recipe. The creamy avocado pairs perfectly with the tanginess of goat cheese, all on top of crispy bread.
Ingredients:
– 2 ripe avocados
– 1/4 cup crumbled goat cheese
– 2 slices of whole grain bread (toasted)
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocados in half, remove the pit, and mash them in a bowl with a fork until mostly smooth.
3. Spread the mashed avocado on top of the toasted bread slices.
4. Sprinkle the crumbled goat cheese over the avocado.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (toasting time included)
Summary
Start your day off right with these 20 creamy avocado toast recipes for breakfast! From classic combinations like sea salt and smoked salmon, to spicy twists with chili flakes and siracha drizzle, there’s something for everyone. Add some crunch with crispy bacon or pickled onions, or go green with microgreens and arugula. These recipes are sure to inspire your morning meal routine.
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