Get ready to elevate your dessert game with these 18 creamy Jello recipes featuring cream cheese and Cool Whip! Whether you’re a fan of classic flavors or adventurous combinations, we’ve got you covered. From fruity favorites like Strawberry Jello Cream Cheese Delight and Raspberry Jello Cheesecake Fluff, to tangy treats like Lime Jello Cool Whip Surprise and Lemon Jello Cheesecake Dessert, these recipes are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of creamy Jello desserts, exploring the perfect blend of flavors and textures that will leave you wanting more. With a range of ingredients at your fingertips, from fresh berries to citrus zest, the possibilities are endless. So why wait? Dive into the delightful world of creamy Jello recipes with cream cheese and Cool Whip, and get ready to indulge in a sweet adventure like no other!
Strawberry Jello Cream Cheese Delight
A sweet and tangy dessert perfect for warm weather gatherings or potlucks. This creamy treat combines the flavors of strawberry jello, cream cheese, and whipped cream.
Ingredients:
– 1 cup strawberry jello
– 8 ounces cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the strawberry jello in 1 cup of boiling water.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the whipped cream, sugar, and vanilla extract to the cream cheese mixture. Beat until well combined.
4. Pour the dissolved jello into the cream cheese mixture. Beat until fully incorporated.
5. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
6. Chill in the refrigerator for at least 3 hours or overnight.
Cooking Time: None
Raspberry Jello Cheesecake Fluff
A sweet and tangy dessert that combines the flavors of raspberry jello, cheesecake, and whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the raspberry gelatin in boiling water.
2. Add cold water to the gelatin mixture and stir until dissolved.
3. Beat the cream cheese until smooth. Gradually add sugar and beat until combined.
4. Fold in the whipped cream and vanilla extract.
5. Pour the cheesecake mixture into a 9×13 inch dish.
6. Refrigerate for at least 4 hours or overnight.
7. Just before serving, pour the raspberry jello mixture over the cheesecake layer.
Cooking Time: None
Orange Jello Cream Cheese Dream
Orange Jello Cream Cheese Dream Recipe
A sweet and tangy dessert that combines the flavors of orange jello, cream cheese, and whipped cream.
Ingredients:
– 1 cup orange jello (dissolved in 1 cup boiling water)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy whipping cream
– Freshly grated orange zest for garnish
Instructions:
1. In a medium bowl, mix the dissolved orange jello and cream cheese until well combined.
2. Add the powdered sugar, vanilla extract, and whipped cream to the mixture. Mix until smooth and creamy.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
5. Just before serving, garnish with freshly grated orange zest.
Cooking Time: 3-4 hours (chilling time)
Lime Jello Cool Whip Surprise
A refreshing dessert perfect for hot summer days! This surprise dessert combines the tartness of lime jello with the creamy sweetness of Cool Whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 8 ounces Cool Whip
Instructions:
1. In a small bowl, dissolve the lime jello in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in sugar, heavy cream, and salt until well combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with Cool Whip and serve chilled.
Cooking Time: None needed! This recipe is a no-bake dessert.
Blueberry Jello Cream Cheese Parfait
A refreshing dessert perfect for warm weather, this parfait combines the sweetness of blueberries with the tanginess of cream cheese and the crunch of graham crackers.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 cup fresh or frozen blueberries
– 6-8 graham crackers, crushed
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. In a medium bowl, beat the cream cheese and sugar until smooth.
3. Add the heavy cream and mix until combined.
4. Cut the blueberries into quarters and layer them with the cream cheese mixture and crushed graham crackers in parfait glasses or tall cups.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Cherry Jello Cheesecake Mousse
This light and airy mousse combines the sweetness of cherry jello with the creaminess of cheesecake, perfect for a warm-weather dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup cherry jello, dissolved in 1 cup boiling water
– 1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Gradually add powdered sugar and beat until combined.
5. Stir in dissolved cherry jello.
6. Pour in whipping cream and beat until stiff peaks form.
7. Pour mousse over crust and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Pineapple Jello Cream Cheese Fluff
A sweet and tangy dessert that combines the flavors of pineapple, cream cheese, and whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 16 oz softened cream cheese
– 1/2 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1/4 cup crushed pineapple
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water to the bowl and stir until gelatin is fully dissolved.
3. In a separate mixing bowl, beat the softened cream cheese until smooth.
4. Gradually add sugar and beat until combined.
5. Beat in heavy whipping cream and vanilla extract.
6. Fold in crushed pineapple and gelatin mixture.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Peach Jello Cool Whip Delight
A sweet and refreshing dessert perfect for warm weather, this Peach Jello Cool Whip Delight is a simple and delicious treat to enjoy.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach Jell-O
– 1 cup cold water
– 8 ounces Cool Whip, thawed
– 1 cup sliced fresh peaches
– Whipped cream, optional
Instructions:
1. In a large bowl, dissolve the peach Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Chill the mixture in the refrigerator for about 30 minutes or until it has started to set.
4. Fold in the thawed Cool Whip until well combined.
5. Spoon the Jello-Cool Whip mixture into individual serving cups or a large serving dish.
6. Arrange sliced peaches on top of the Jell-O mixture.
7. Chill for an additional 30 minutes before serving. If desired, top with whipped cream and additional sliced peaches.
Cooking Time: 1 hour (including chilling time)
Lemon Jello Cheesecake Dessert
This refreshing dessert combines the tanginess of lemon with the creaminess of cheesecake, all wrapped up in a gelatinous package. Perfect for warm weather or anytime you want a light and lovely treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup lemon Jell-O
– 1 cup boiling water
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch pan.
3. In a separate bowl, dissolve Jell-O in boiling water. Let cool slightly.
4. Beat cream cheese until smooth, then add sour cream, sugar, egg yolks, and vanilla extract. Mix well.
5. Pour cheesecake mixture over crust, followed by the cooled Jell-O mixture.
6. Bake for 45-50 minutes or until set.
7. Chill before serving.
Cooking Time: 45-50 minutes
Mixed Berry Jello Cream Cheese Treat
A refreshing and tangy dessert perfect for warm weather, this Mixed Berry Jello Cream Cheese Treat combines the sweetness of mixed berries with the creaminess of cream cheese.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened berry flavor Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Add cold water and stir until completely dissolved.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until combined.
3. Fold in the mixed berries and lemon juice.
4. Pour the Jell-O mixture into a 9×13 inch pan or individual serving cups. Top with the cream cheese mixture.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Grape Jello Cool Whip Dream
A refreshing and fruity dessert perfect for warm weather or any occasion.
Ingredients:
– 1 package grape jello
– 1 cup boiling water
– 1 cup cold water
– 8 oz cool whip
– 1 cup heavy whipping cream
– 2 cups mixed berries (such as blueberries, strawberries, and raspberries)
– Confectioners’ sugar (optional)
Instructions:
1. Dissolve grape jello in boiling water, then add cold water.
2. Refrigerate until set, about 3-4 hours.
3. In a separate bowl, whip cool whip and heavy whipping cream until stiff peaks form.
4. Fold whipped mixture into chilled grape jello mixture until well combined.
5. Spoon into individual serving cups or a large serving dish.
6. Top with mixed berries and sprinkle with confectioners’ sugar if desired.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 3-4 hours (jello setting time) + 30 minutes (chilling time)
Watermelon Jello Cream Cheese Fluff
A refreshing summer treat that combines the sweetness of watermelon with the tanginess of cream cheese, all wrapped up in a light and airy fluff.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened watermelon jello
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup whipped heavy cream
– 1 tsp vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the watermelon jello in boiling water.
2. Allow the mixture to cool and thicken.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Add the granulated sugar and whip until combined.
5. Fold in the whipped heavy cream and vanilla extract.
6. Once the jello has cooled and thickened, fold it into the cream cheese mixture until well combined.
7. Spoon the fluff into serving cups or a large bowl. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 0 minutes (no cooking required)
Kiwi Jello Cheesecake Parfait
This sweet and tangy dessert combines the creamy richness of cheesecake with the refreshing zing of kiwi, all layered on top of a fruity jelly. Perfect for a hot summer day or as a unique treat any time of year.
Ingredients:
– 1 cup kiwi Jello
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs
– Fresh kiwi slices and whipped cream for garnish
Instructions:
1. In a medium bowl, mix together Jello and heavy cream until dissolved.
2. In a separate bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix well.
3. Press graham cracker crumbs into the bottom of a 9×13 inch dish.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Layer Jello mixture on top of cheesecake, followed by whipped cream and kiwi slices.
Cooking Time: None! This parfait is chilled in the refrigerator until served.
Mango Jello Cool Whip Delight
Mango Jello Cool Whip Delight Recipe
A sweet and tangy treat that combines the flavors of ripe mango, tropical jello, and creamy cool whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened mango jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 1/2 cup crushed ice
Instructions:
1. In a small bowl, dissolve the mango jello in boiling water.
2. Stir until the jello is fully dissolved.
3. Add cold water to the mixture and stir well.
4. Whip the heavy whipping cream with powdered sugar and salt until stiff peaks form.
5. Fold the whipped cream into the mango jello mixture until well combined.
6. Pour the mixture into a 9×13 inch pan or individual serving cups.
7. Sprinkle crushed ice on top of the mixture.
8. Refrigerate for at least 3 hours to allow the flavors to meld.
Cooking Time: None, as this is a no-bake dessert!
Pomegranate Jello Cream Cheese Mousse
A refreshing and tangy dessert that combines the sweetness of cream cheese with the tartness of pomegranate jello, perfect for warm weather gatherings.
Ingredients:
– 1 cup cream cheese, softened
– 8 oz. cream
– 2 cups pomegranate jello (unsweetened)
– 1 cup heavy whipping cream
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add in the heavy whipping cream and mix until well combined.
3. Add the pomegranate jello (crushed or dissolved) and vanilla extract to the mixture. Mix until fully incorporated.
4. Pour the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Banana Jello Cheesecake Surprise
A refreshing twist on traditional cheesecakes, this Banana Jello Cheesecake Surprise combines the sweetness of bananas with the tanginess of lemon and a hint of vanilla.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup ripe bananas, sliced
– 1 package (0.25 oz) lemon Jell-O
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar. Add melted butter; press into a springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time; beat well after each addition. Stir in vanilla.
4. Arrange banana slices on top of the cheesecake batter.
5. Sprinkle Jell-O powder evenly over bananas.
6. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Coconut Jello Cool Whip Dream
A refreshing dessert that combines the creamy texture of Cool Whip with the sweet and tangy flavor of coconut jello.
Ingredients:
– 1 cup boiling water
– 1 envelope unsweetened coconut jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 cup Cool Whip whipped topping
– 1 tablespoon shredded coconut (optional)
Instructions:
1. In a small bowl, dissolve the coconut jello in boiling water.
2. Add the cold milk and stir until the mixture is smooth.
3. Refrigerate for at least 3 hours or overnight to allow the jello to set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled coconut jello mixture.
6. Top with Cool Whip whipped topping and sprinkle with shredded coconut if desired.
Cooking Time: None (refrigeration required)
Passion Fruit Jello Cream Cheese Fluff
This tropical dessert combines the sweetness of passion fruit with the tanginess of cream cheese, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened passion fruit jello
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve the passion fruit jello in boiling water.
2. Let it cool to room temperature.
3. Beat the cream cheese until smooth.
4. Add the confectioners’ sugar and vanilla extract; beat until combined.
5. Fold the cooled jello into the cream cheese mixture until well mixed.
Cooking Time:
– 10 minutes (cooling time for jello)
Yield:
– 6-8 servings
This fluff is perfect as a light dessert or snack, and can be served in individual cups or a large serving dish. Enjoy!
Summary
Get ready to indulge in a sweet treat with these 18 creamy Jello recipes! Combining the simplicity of Jello with the richness of cream cheese and the lightness of Cool Whip, each dessert is a delightful surprise. From classic flavors like strawberry and cherry to tropical twists like pineapple and mango, there’s something for everyone. Discover how easy it is to create stunning desserts like cheesecake fluffs, parfaits, and moussses that will impress friends and family alike.
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