When it comes to desserts, few can resist the allure of a rich and creamy flan. This classic Mexican dessert has captured the hearts (and taste buds) of people around the world with its silky texture and sweet caramel flavor. But why settle for just one type of flan when you can have 20? In this article, we’re sharing our favorite creamy flan recipes that are sure to satisfy your sweet tooth. From classic vanilla and decadent chocolate to unique flavors like pumpkin spice and matcha green tea, we’ve got a recipe for every dessert lover. So go ahead, indulge in the richness of these creamy treats and discover new favorites.
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Classic Vanilla Flan with Caramel Sauce
This creamy and smooth vanilla flan is a classic dessert that pairs perfectly with a rich caramel sauce. With just a few ingredients, you can create a show-stopping dessert for any occasion.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks
Caramel Sauce:
– 1 cup granulated sugar
– 1/2 cup water
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, heavy cream, whole milk, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place on a baking sheet and bake for 25-30 minutes, or until set.
6. For the caramel sauce, combine sugar and water in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase heat to high and cook for an additional 2-3 minutes, or until golden brown.
7. Serve flan chilled with warm caramel sauce drizzled on top.
Cooking Time: 25-30 minutes
Decadent Chocolate Flan with Whipped Cream
Experience the rich flavors of chocolate and caramel in this indulgent dessert, perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, sugar, and 3 tablespoons of water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together eggs and cocoa powder.
4. Gradually pour warm cream mixture into egg mixture, whisking constantly to prevent scrambling the eggs.
5. Pour mixture into 6 ramekins or small baking dishes. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 35-40 minutes or until centers are set.
7. Allow flans to cool, then refrigerate for at least 2 hours.
8. Top with whipped cream (1 cup heavy cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract) before serving.
Cooking Time: 35-40 minutes
Coconut Flan with Toasted Coconut Topping
This recipe combines the rich flavors of coconut and caramel to create a decadent dessert that’s perfect for special occasions. With a silky smooth flan base and a crunchy toasted coconut topping, this treat is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– Salt, to taste
– Toasted coconut flakes (for topping)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, and unsweetened shredded coconut. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and let cool slightly. Stir in egg yolks and vanilla extract.
4. Pour into 6 (1/2 cup) ramekins or small cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until set.
6. Remove from oven and let cool completely. Top with toasted coconut flakes before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Flan for Autumn Delights
Celebrate the flavors of autumn with this creamy and aromatic pumpkin spice flan, perfect for cozying up on a crisp fall evening. This unique dessert combines the warmth of pumpkin puree with the sweetness of caramelized sugar and the creaminess of traditional flan.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 1/4 tsp salt
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 40-45 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Orange Zest Flan with Citrus Glaze
Elevate your dessert game with this vibrant Orange Zest Flan, topped with a tangy Citrus Glaze. The perfect blend of creamy and citrusy, this recipe is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Citrus Glaze (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in egg yolks until well combined.
4. Stir in orange zest and milk. Strain mixture into 6 (1/2 cup) ramekins or small cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 45-50 minutes, or until edges are set and centers are slightly jiggly.
7. Allow flans to cool completely before refrigerating for at least 2 hours.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice
Mix ingredients together until smooth. Drizzle over cooled flans before serving.
Espresso Coffee Flan for Coffee Enthusiasts
Take your coffee obsession to new heights with this unique dessert that combines the richness of espresso with the creamy texture of flan. This recipe is perfect for coffee enthusiasts looking to add a twist to their sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 2 tablespoons strong brewed espresso
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Stir in the brewed espresso.
5. Pour the mixture into 6 (1/2 cup) ramekins or small cups.
6. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Flan with Honey Drizzle
This unique dessert combines the subtle bitterness of matcha green tea with the richness of caramelized sugar, all wrapped up in a creamy flan. The honey drizzle adds a touch of warmth and sweetness to balance out the flavors.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha green tea powder
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, and matcha powder until well combined.
3. In a separate bowl, whisk egg yolks and vanilla extract until smooth.
4. Temper the egg yolk mixture by slowly pouring the cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or cups.
6. Bake for 25-30 minutes or until the edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle with honey before serving.
Cooking Time: 25-30 minutes
Caramelized Banana Flan with Rum Sauce
Elevate your dessert game with this rich and creamy flan infused with the sweet caramel flavor of bananas, topped with a velvety rum sauce.
Ingredients:
For the Caramelized Banana Flan:
– 4 ripe bananas
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 6 large egg yolks
For the Rum Sauce:
– 1/4 cup dark rum
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice bananas and cook in a skillet with 2 tablespoons of sugar over medium heat until caramelized.
3. In a separate bowl, whisk together cream, vanilla extract, and egg yolks.
4. Pour the mixture into ramekins or small baking dishes.
5. Top each flan with caramelized banana slices.
6. Bake for 40-45 minutes or until set.
7. For the rum sauce, combine rum, heavy cream, butter, and confectioners’ sugar in a saucepan. Cook over medium heat, stirring constantly, until smooth and warm.
Cooking Time: 40-45 minutes (flan) + 10-15 minutes (rum sauce)
Cheesecake-Style Flan with Berry Compote
Elevate your dessert game with this creative twist on traditional flan, infused with the sweetness of berries. This cheesecake-style flan is a perfect blend of creamy texture and fruity flavor.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries) for compote
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat until sugar dissolves.
3. Remove from heat and whisk in egg yolks until smooth. Stir in vanilla extract.
4. Pour mixture into 6 (1/2 cup) ramekins or small cups.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Let cool, then refrigerate for at least 2 hours.
7. For the berry compote, combine fresh berries with a tablespoon of sugar and a splash of lemon juice. Simmer over medium heat until berries release their juice and mixture thickens.
Cooking Time: 25-30 minutes
Lemon Curd Flan with Meringue Topping
Lemon Curd Flan with Meringue Topping: A Bright and Delightful Dessert Combination
This recipe combines the tangy sweetness of lemon curd with the creamy richness of flan, topped with a fluffy meringue topping. The result is a dessert that’s both familiar and excitingly new.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
– Meringue topping (see below)
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and whisk in egg yolks and lemon juice. Strain into a clean bowl and let cool.
5. Pour cooled lemon curd into 6 (1/2 cup) ramekins or custard cups.
6. Bake for 15-20 minutes, or until the edges are set and centers are still slightly jiggly.
7. Meringue topping: Beat egg whites and sugar until stiff peaks form. Spread over baked lemon curd.
Cooking Time: 25-30 minutes
Salted Caramel Flan with Sea Salt Garnish
Salted Caramel Flan with Sea Salt Garnish
A creamy flan infused with rich salted caramel, topped with a crunchy sea salt garnish and a touch of sweetness. This decadent dessert is perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon kosher salt
– 1/4 cup unsalted butter, melted
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, eggs, and kosher salt until well combined.
3. Pour the mixture into 6 ramekins or small cups.
4. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
5. Remove from oven and let cool to room temperature.
6. Drizzle melted butter over the cooled flan.
7. Top each flan with a spoonful of salted caramel sauce.
8. Sprinkle sea salt over the caramel sauce for added crunch.
9. Serve chilled, garnished with additional sea salt if desired.
Cooking Time: 25-30 minutes
Tiramisu-Inspired Flan with Cocoa Dusting
Elevate your dessert game with this creative twist on traditional flan, infused with the rich flavors of tiramisu. This decadent treat is perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed coffee, cooled
– 2 tablespoons unsweetened cocoa powder
– Salt, to taste
– Cocoa powder, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour warm cream mixture into egg yolks, whisking constantly.
5. Stir in cooled coffee and cocoa powder.
6. Pour mixture into 6 (1/2 cup) ramekins or small cups.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Dust with cocoa powder before serving.
Cooking Time: 25-30 minutes
Almond Milk Flan for a Dairy-Free Option
Rich and creamy, this dairy-free almond milk flan is a delightful dessert option for those with dietary restrictions. Made with just a few simple ingredients, it’s easy to prepare and perfect for serving at your next gathering.
Ingredients:
– 1 1/2 cups almond milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted vegan butter, melted
– 3 large egg replacers (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 6 ounces dairy-free chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond milk, sugar, melted vegan butter, egg replacers, and vanilla extract.
3. Pour the mixture into 6-8 ramekins or small cups.
4. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the dishes.
5. Bake for 25-30 minutes or until the edges are set and the centers are slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Guava Flan with Tropical Fruit Glaze
Elevate your dessert game with this unique and delicious combination of creamy guava flan and a sweet tropical fruit glaze. Perfect for warm weather gatherings or anytime you want to brighten up the table.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup guava puree
– 1/4 teaspoon kosher salt
– Fresh tropical fruit (such as kiwi, mango, and pineapple) for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in egg yolks. Let cool slightly.
4. Stir in guava puree.
5. Pour into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until set.
7. Allow to cool before refrigerating for at least 2 hours.
8. Just before serving, drizzle with tropical fruit glaze (recipe not included).
Cooking Time: 25-30 minutes
Spiced Chai Flan with Cardamom Infusion
Combine the warm spices of chai with the creamy richness of flan, infused with the sweet and aromatic flavor of cardamom. This unique dessert is perfect for a special occasion or a cozy evening treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 cup strong brewed chai tea (cooled)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, sugar, eggs, cinnamon, ginger, and cardamom. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in brewed chai tea and vanilla extract. Let cool slightly.
4. Strain the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 45-50 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Strawberry Shortcake Flan with Fresh Berries
Enjoy a delightful twist on traditional flan by combining it with sweet strawberries and fresh berries!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup sliced strawberries
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, egg yolks, and vanilla extract until well combined.
3. Add milk and whisk until smooth.
4. Pour mixture into 6 (6-ounce) ramekins or small cups.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Allow flan to cool to room temperature, then cover and refrigerate for at least 2 hours.
7. Just before serving, arrange sliced strawberries on top of each flan.
8. Spoon fresh berries over the strawberries.
9. Dust with confectioners’ sugar and serve chilled.
Cooking Time: 25-30 minutes
Caramel Apple Flan with Cinnamon Streusel
This recipe combines the classic flavors of caramel, apple, and cinnamon to create a unique and delicious dessert. The flan is creamy and smooth, while the streusel adds a crunchy texture and a hint of spice.
Ingredients:
For the flan:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 sliced apples
For the streusel:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and sugar.
3. Add heavy cream, vanilla extract, and salt; whisk until combined.
4. Pour caramel sauce into the bottom of 6-8 ramekins or small baking dishes.
5. Arrange apple slices on top of the caramel sauce.
6. Pour the flan mixture over the apples.
7. Bake for 40-45 minutes or until the edges are set and the centers are still slightly jiggly.
8. While the flan is baking, prepare the streusel by combining dry ingredients in a bowl. Add cold butter and mix until crumbly.
9. Sprinkle streusel over the baked flan.
10. Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Peanut Butter Flan with Chocolate Ganache
This creamy peanut butter flan is elevated by a velvety chocolate ganache, creating a heavenly dessert experience. With its smooth texture and nutty flavor, this treat is sure to satisfy any sweet tooth.
Ingredients:
For the Peanut Butter Flan:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 3 large egg yolks
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, milk, sugar, and peanut butter. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Remove from heat; whisk in egg yolks and vanilla extract. Pour into ramekins or small baking dishes.
4. Bake for 35-40 minutes, or until edges are set and centers are still slightly jiggly.
5. Allow to cool completely.
6. Melt chocolate chips with butter in a double boiler or microwave-safe bowl. Stir until smooth.
7. Drizzle ganache over cooled flan.
Cooking Time: Approximately 45-50 minutes, including baking time.
Raspberry Swirl Flan with Vanilla Custard
Elevate your dessert game with this sweet and tangy combination of creamy vanilla custard, topped with a vibrant raspberry swirl. This show-stopping treat is perfect for special occasions or as a surprise for friends and family.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 cup whole milk
– 1/4 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in milk, vanilla extract, and pureed raspberries. Let cool slightly.
4. Pour into 6 (1/2 cup) ramekins or small cups.
5. Bake for 25-30 minutes or until set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Bourbon Pecan Flan with Caramelized Nuts
Elevate your dessert game with this rich and creamy Bourbon Pecan Flan, topped with a layer of caramelized nuts that add a delightful crunch.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 cup bourbon whiskey
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup pecan halves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, and bourbon. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour warm cream mixture into egg yolks, whisking until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or cups. Place in a large baking dish.
6. Bake for 35-40 minutes, or until edges are set and centers still slightly jiggly.
7. While flans bake, caramelize pecans: In a skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook, stirring frequently, until golden brown (about 5 minutes).
8. Remove flans from oven; let cool to room temperature. Dust with confectioners’ sugar. Top each flan with caramelized nuts.
Cooking Time: 35-40 minutes
Summary
Indulge in the creamy goodness of flan with these 20 delicious recipes! From classic vanilla to decadent chocolate, and from coconut to pumpkin spice, there’s a flavor for every dessert lover. Try pairing caramelized banana with rum sauce or matcha green tea with honey drizzle. Perfect for coffee enthusiasts, espresso coffee flan is a must-try. With options like cheesecake-style, lemon curd, salted caramel, and more, you’ll find the perfect dessert to satisfy your sweet tooth.
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