Are you tired of buying bland, store-bought bread? Do you want to create delicious, homemade loaves that impress your family and friends? Look no further! In this article, we’ll be exploring 20 mouthwatering Cuisinart bread maker recipes that are sure to satisfy any bread lover’s cravings. From classic whole wheat to decadent chocolate chip, and from savory garlic parmesan to sweet apple cinnamon, these recipes will guide you through the process of creating a wide variety of tasty breads using your Cuisinart bread maker.
Whether you’re a seasoned baker or a beginner looking for some inspiration, we’ve got you covered. Our selection includes gluten-free options, vegan choices, and even some sweet treats to satisfy your cravings. So why wait? Dive in and start baking with these 20 delicious Cuisinart bread maker recipes!
Classic Whole Wheat Bread
Experience the warmth and comfort of homemade bread with this simple recipe for classic whole wheat bread. Made with wholesome ingredients and a touch of love, this bread is perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
French Baguette
Savor the authentic taste of a traditional French baguette with this simple recipe. This crusty bread is perfect for sandwiches, toast, or served on its own with your favorite toppings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour one cup at a time, kneading the dough after each addition until a sticky ball forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a long baguette and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Multigrain Bread
This gluten-free multigrain bread recipe offers a delicious and healthy alternative to traditional bread. Made with a blend of gluten-free flours, whole grains, and natural sweeteners, this bread is perfect for those looking for a wheat-free option.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup quinoa flour
– 1/4 cup tapioca flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 egg, beaten
– 1 tablespoon apple cider vinegar
Instructions:
1. In a large mixing bowl, combine brown rice flour, quinoa flour, tapioca flour, coconut sugar, and salt.
2. Add warm water, olive oil, beaten egg, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cinnamon Raisin Swirl Bread
Start your day with a deliciously warm and aromatic loaf of cinnamon raisin swirl bread, perfect for snacking or serving at breakfast.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add milk, egg, and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then let it rest for 1 hour.
5. Roll out the dough to a 12×6-inch rectangle. Mix cinnamon and raisins in a small bowl, then sprinkle evenly over the dough.
6. Fold the dough into three sections, creating a swirl pattern. Place in prepared loaf pan and bake for 35-40 minutes or until golden brown.
Garlic Parmesan Bread
Elevate your meals with this rich and savory garlic parmesan bread recipe. Perfect as a side dish or used as a base for sandwiches, this bread is sure to please.
Ingredients:
– 1 loaf Italian bread (16-20 inches)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter, softened
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil onto each bread slice, leaving a 1/2 inch border around the edges.
5. Sprinkle softened butter evenly over the bread slices.
6. Top with grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the cheese is melted and golden brown.
Cooking Time: 10-12 minutes
Banana Nut Bread
This classic recipe combines the natural sweetness of ripe bananas with the crunch of toasted nuts, perfect for a snack or breakfast on-the-go. With just a few simple steps, you’ll be enjoying a warm slice in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts or pecans
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and chopped nuts to the dry ingredients. Stir until just combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Rosemary Olive Oil Bread
Elevate your bread game with this simple yet flavorful recipe that combines the earthy goodness of rosemary with the richness of olive oil. Perfect for a quick snack or as a side to your favorite soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, rosemary, and salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
Get ready to satisfy your sweet tooth with this scrumptious recipe that combines the natural sweetness of bananas with the richness of chocolate chips. This classic banana bread is elevated by the addition of dark chocolate chips, creating a perfect blend of flavors.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Honey Oat Bread
This classic recipe combines the comforting warmth of honey and oatmeal with a hint of spice, creating a deliciously aromatic bread that’s perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes.
4. Add honey to the yeast mixture and stir to dissolve.
5. Combine wet and dry ingredients; mix until a sticky dough forms.
6. Knead for 10 minutes, then shape into a loaf and place in prepared pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Herb Bread
Elevate your mealtime with this simple yet flavorful Cheesy Herb Bread recipe, perfect for accompanying soups, salads, or as a side dish. With its buttery aroma and savory flavors, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, cheddar cheese, parsley, and thyme. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This classic fall treat is infused with the comforting aroma of pumpkin, cinnamon, and nutmeg, perfect for snuggling up on a crisp autumn evening.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon unsalted butter, melted
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, milk, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the melted butter and flour mixture to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Sourdough Bread
Sourdough bread is a staple of artisanal baking, known for its tangy flavor and chewy texture. This recipe uses a natural starter culture to create a crusty loaf that’s perfect for sandwiches or toast.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of flour. Mix until just combined.
2. Cover the mixture with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
3. Preheat oven to 450°F (230°C).
4. Add remaining 2 cups of flour, salt, and water to the bowl. Mix until shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Shape into a round or oblong loaf. Place onto a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 30-40 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, sweet cinnamon, and soft dough will fill your kitchen with a delightful aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, apple, cinnamon, and nutmeg. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This recipe combines the sweetness of sun-dried tomatoes with the freshness of basil, creating a deliciously aromatic bread perfect for sandwiches or serving alongside soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons active dry yeast
– 1/2 cup chopped fresh basil leaves
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, olive oil, salt, and yeast.
2. Gradually add warm water while mixing until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and shape into a round loaf.
5. Mix in basil leaves, sun-dried tomatoes, and sugar.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Walnut Bread
Satisfy your sweet tooth with this moist and flavorful Maple Walnut Bread, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup milk
– 2 large eggs
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Jalapeño Cheddar Bread
Elevate your snack game with this Jalapeño Cheddar Bread recipe, infused with the perfect balance of spicy and savory flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, egg, and chopped jalapeño. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45 minutes from start to finish.
Zucchini Bread
This classic zucchini bread recipe is a perfect way to use up your summer squash surplus. With its subtle sweetness and hint of spice, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini (about 4 medium)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, zucchini, vanilla extract, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 1 hour 10 minutes
Carrot Cake Bread
This classic recipe combines the flavors of carrot cake with the convenience of a quick bread. Perfect for breakfast, brunch, or a snack, this moist and delicious loaf is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add melted butter, eggs, carrots, and walnuts (if using), and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Sweet Potato Bread
Sweet Potato Bread Recipe: Moist and Delicious!
This sweet potato bread recipe is a perfect blend of flavors and textures, with the natural sweetness of sweet potatoes and the comfort of warm spices. It’s an ideal accompaniment to your favorite soups or stews, and makes a wonderful breakfast or brunch option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, baking powder, salt, sugar, and spices.
3. Add mashed sweet potatoes, melted butter, egg, vanilla extract, and mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Cornbread with Honey Butter
Elevate your cornbread game with this simple recipe that adds a hint of sweetness from honey butter. Perfect for a cozy brunch or as a side dish to your favorite comfort foods.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup buttermilk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Honey butter (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and sugar in a medium bowl.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Honey Butter:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons honey
Mix together softened butter and honey until smooth. Spread on warm cornbread and enjoy!
Summary
Get ready to elevate your bread game with these 20 delicious Cuisinart bread maker recipes! From classic whole wheat and French baguette to gluten-free multigrain and sweet treats like cinnamon raisin swirl and chocolate chip banana, there’s something for every taste and dietary need. Try savory options like garlic parmesan and cheesy herb, or get festive with pumpkin spice and apple cinnamon. With these easy-to-make recipes, you’ll be whipping up fresh bread like a pro in no time.
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