Are you a dessert lover looking for new and exciting ways to satisfy your sweet tooth? Look no further! In this article, we’ll be exploring 18 deliciously creamy malted milk recipes that are sure to become new favorites. From classic treats like chocolate shakes and ice cream to creative twists on old-fashioned desserts like bread pudding and cheesecake, there’s something for everyone in this list.
To start, let’s take a trip back in time to the golden age of malts. Who can forget the iconic malted milkshake from their favorite diner or drive-in? Our first recipe, the Classic Malted Milk Chocolate Shake, is a modern twist on that nostalgic treat. With its rich, creamy texture and deep chocolate flavor, it’s sure to become a staple in your dessert repertoire.
Classic Malted Milk Chocolate Shake
Experience the nostalgic charm of a classic malted milkshake with this rich and creamy recipe.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder (or substitute with 1 tablespoon plain milk powder and 1 tablespoon cornstarch)
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate sprinkles for garnish (optional)
Instructions:
1. In a blender, combine ice cream, whole milk, cocoa powder, malted milk powder (or substitute), and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add a few ice cubes and blend until the desired thickness is achieved.
4. Pour the shake into glasses and top with whipped cream and chocolate sprinkles, if desired.
Cooking Time: None! This recipe is ready in just 2-3 minutes of blending time.
Enjoy your classic malted milk chocolate shake!
Malted Milk Ice Cream with Caramel Swirl
Experience the classic flavors of childhood with this decadent ice cream recipe, featuring a smooth malted milk base and a swirl of sticky caramel.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup malted milk powder
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought), for swirling
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the malted milk powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the cooled ice cream base into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and swirl in caramel sauce.
6. Freeze for at least 2 hours to set before serving.
Cooking Time: None (no cooking required)
Malted Milk Chocolate Chip Cookies
These chewy cookies combine the richness of malted milk powder with the indulgence of dark chocolate chips, creating a unique flavor profile that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp malted milk powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in malted milk powder and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Malted Milk Pancakes with Maple Syrup
Start your day off right with these fluffy, flavorful pancakes infused with the richness of malted milk and topped with a drizzle of pure Canadian maple syrup.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup malted milk powder
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add malted milk powder, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Malted Milk Bread Pudding
Transform stale bread into a decadent dessert with this simple recipe that combines the comfort of bread pudding with the smoothness of malted milk. Perfect for satisfying your sweet tooth, this treat is sure to become a new favorite.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup malted milk powder
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, malted milk powder, and sugar.
3. In a separate bowl, whisk together cream, eggs, vanilla extract, and salt.
4. Pour wet ingredients over dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Malted Milk Hot Chocolate
Warm up with a rich and creamy Malted Milk Hot Chocolate!
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder and whisk until smooth and well combined.
3. Add the malted milk powder, sugar, and salt. Whisk until dissolved.
4. Bring the mixture to a simmer, whisking constantly.
5. Remove from heat and stir in vanilla extract, if using.
6. Pour into mugs and serve immediately.
Cooking Time: 10-15 minutes
Malted Milk Fudge Brownies
These fudgy brownies are a twist on the classic recipe, infused with the creamy flavor of malted milk powder. With a dense and gooey center, topped with a crunchy chocolate ganache, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs, vanilla extract, and malted milk powder.
4. Whisk in flour, cocoa powder, and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before topping with chocolate ganache (optional).
Cooking Time: 25-30 minutes
Malted Milk Banana Smoothie
This creamy smoothie combines the richness of malted milk with the natural sweetness of bananas, perfect for a quick and satisfying breakfast or snack.
Ingredients:
– 2 ripe bananas
– 1/2 cup malted milk powder
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Peel the bananas and place them in a blender.
2. Add the malted milk powder, vanilla yogurt, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency and blend again.
5. Pour the smoothie into a glass and serve immediately.
Cooking Time: None! This is a no-cook recipe.
Malted Milk Rice Pudding
This classic dessert is a comforting treat that combines the creamy richness of malted milk with the tender sweetness of cooked rice. A perfect warm-weather indulgence!
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup malted milk powder (or instant malted milk mix)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Rinse the rice and combine it with 3 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. In a large bowl, whisk together malted milk powder, sugar, and salt.
3. Add the cooked rice, melted butter, and vanilla extract to the bowl. Whisk until smooth.
4. Gradually add the hot milk mixture to the rice mixture, whisking constantly.
5. Pour the pudding into individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This recipe is refrigerator-only.
Malted Milk Cheesecake with Oreo Crust
This rich and creamy cheesecake combines the nostalgia of malted milk with the crunch of an Oreo crust, perfect for a special treat or dessert party.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 cup sour cream
Instructions:
1. Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper.
2. Prepare the crust by mixing crushed Oreos, sugar, and melted butter in a bowl until well combined. Press into the prepared pan.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, malted milk powder, and sour cream.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Malted Milk Panna Cotta
This classic Italian dessert gets a rich and creamy twist with the addition of malted milk powder, creating a velvety smooth panna cotta that’s perfect for warm weather or any time you need a sweet pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 1 tablespoon malted milk powder
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and malted milk powder. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with a sprinkle of powdered sugar or a drizzle of honey if desired.
Cooking Time: 10-15 minutes
Total Time: 4-5 hours (including chilling time)
Malted Milk Chocolate Truffles
Experience the classic combination of chocolate and malted milk in these bite-sized truffles, perfect for any occasion. With a velvety smooth exterior and a creamy interior, these treats are sure to satisfy your sweet tooth.
Ingredients:
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup malted milk powder
• 1 cup dark chocolate chips (at least 60% cocoa)
• Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add butter, vanilla extract, and malted milk powder; mix until combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
4. Fold whipped cream mixture into melted chocolate until smooth.
5. Cover and refrigerate for at least 2 hours to set.
6. Roll truffles between confectioners’ sugar-coated hands to shape.
7. Serve chilled.
Cooking Time: None required. Let the mixture set in the refrigerator before serving.
Malted Milk Waffles with Whipped Cream
Start your day off right with these crispy-on-the-outside, fluffy-on-the-inside waffles infused with the nostalgic flavor of malted milk. Top them with a dollop of whipped cream for an extra-special treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons malted milk powder
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and malted milk powder.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat until all batter is used up.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Whisk together cream and sugar until stiff peaks form. Top warm waffles with whipped cream and enjoy!
Cooking Time: Approximately 15-20 minutes, depending on the number of waffles you make.
Malted Milk Cupcakes with Vanilla Frosting
Experience the nostalgic flavor of malted milkshakes in a moist and delicious cupcake form, topped with a creamy vanilla frosting. These treats are perfect for any occasion where you want to transport your taste buds back in time.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons malted milk powder
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, malted milk powder, and vanilla extract.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide batter evenly among the muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with vanilla buttercream.
Cooking Time: 18-20 minutes
Malted Milk Tiramisu
This Italian-inspired dessert gets a rich and creamy boost from the addition of malted milk powder, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 1/4 cup malted milk powder
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine the coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, mix the mascarpone cheese, butter, and vanilla extract until smooth.
4. Fold the malted milk powder into the mascarpone mixture.
5. To assemble, start with a layer of ladyfingers in the bottom of a 9×13-inch dish; top with half the mascarpone mixture, then repeat.
6. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 3 hours (or overnight)
Malted Milk Donuts with Chocolate Glaze
These donuts combine the richness of malted milk with the sweetness of chocolate glaze, creating a truly irresistible dessert. With just a few simple ingredients and steps, you’ll be indulging in these delicious treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup malted milk powder
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar, for dusting
– Chocolate Glaze:
+ 1 cup semisweet chocolate chips
+ 2 tablespoons heavy cream
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, malted milk powder, yeast, and salt.
3. Add melted butter, egg, and whisk until smooth.
4. Fry donuts for 2-3 minutes or until golden brown.
5. Dust with confectioners’ sugar.
6. Prepare chocolate glaze by melting chocolate chips in the microwave (30-second intervals, stirring between each interval).
7. Dip cooled donuts in chocolate glaze and let excess drip off.
Cooking Time: approximately 15-20 minutes for frying, plus additional time for chocolate glaze preparation.
Malted Milk Pudding with Berries
Elevate your dessert game with this rich and creamy malted milk pudding, topped with a mix of sweet and tangy berries. Perfect for warm weather or anytime you need a comforting treat.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon malted milk powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries, or a mix) for serving
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, butter, malted milk powder, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving. Top with fresh berries and enjoy!
Cooking Time: 10-12 minutes
Malted Milk Cinnamon Rolls
These soft and fluffy cinnamon rolls infused with the rich flavor of malted milk are sure to become a new favorite breakfast treat. The combination of sweet and savory is perfectly balanced, making them ideal for any time of day.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons malted milk powder
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add malted milk powder, flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to 1/4 inch thickness. Sprinkle with cinnamon sugar mixture.
7. Roll up tightly and cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in the creamy goodness of malted milk with these 18 decadent dessert recipes! From classic chocolate shakes and ice cream sundaes to cookies, pancakes, bread pudding, hot chocolate, and more, there’s something for every sweet tooth. With flavors ranging from rich caramel and maple syrup to Oreo crusts and whipped cream, you’ll be spoiled for choice. So go ahead, treat yourself, and get creative with these irresistible recipes that combine the richness of malted milk with the sweetness of your favorite desserts.
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