Are you a comfort food lover looking for a recipe that will satisfy your cravings? Look no further than creamy scalloped potatoes! These rich and indulgent side dishes are perfect for special occasions or cozy nights in. In this article, we’ll be sharing 20 of the creamiest and most delicious scalloped potato recipes out there.
From classic cheesy to garlic parmesan, herbed to bacon and cheddar, and even vegan and sweet potato variations, we’ve got you covered. Whether you’re a fan of bold flavors or simple comfort food, these recipes are sure to become new family favorites. So go ahead, get cozy, and let the scalloped potatoes begin!
Classic Cheesy Scalloped Potatoes
Classic Cheesy Scalloped Potatoes: A comforting side dish that’s sure to become a family favorite. This recipe combines thinly sliced potatoes, creamy cheese, and a hint of butter for a rich and satisfying result.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Sprinkle with half of the cheddar and Parmesan cheese.
4. Repeat step 3, ending with a layer of potatoes on top.
5. Pour heavy cream or whole milk over the final layer of potatoes.
6. Sprinkle remaining cheese over the top.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes
Elevate your potato game with this creamy, savory side dish that’s perfect for any occasion. With a rich garlic parmesan flavor and crispy top, these scalloped potatoes are sure to impress.
Ingredients:
– 3-4 large Russet potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, minced garlic, and grated Parmesan cheese.
3. In a separate bowl, whisk together melted butter and heavy cream. Pour the mixture over the potato mixture and toss until coated.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herbed Scalloped Potatoes with Thyme
Elevate your potato game with this aromatic and flavorful side dish, perfect for any occasion. This recipe combines the natural sweetness of potatoes with the savory flavor of thyme and butter.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh thyme leaves
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, and chopped thyme leaves. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. If using cheese, sprinkle it over the potatoes. Top with remaining potato mixture.
6. Cover dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are tender and golden brown.
Cooking Time: 50-55 minutes
Bacon and Cheddar Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and smoky side dish. Perfect for any occasion, from casual gatherings to holiday feasts.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, diced bacon, and salt and pepper to taste.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create layers of potatoes, cheese, and cream, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes, or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Creamy Gruyère Scalloped Potatoes
Elevate your side dish game with this rich and creamy scalloped potato recipe, featuring the nutty flavor of Gruyère cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain potatoes.
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly to avoid lumps.
4. Arrange a layer of potatoes in a 9×13-inch baking dish. Top with half the cheese mixture and season with salt and pepper. Repeat layers.
5. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking until top is golden brown, about 20-25 minutes more.
Cooking Time: 50-60 minutes
Slow Cooker Scalloped Potatoes
Transform plain potatoes into a creamy, comforting side dish with this easy slow cooker recipe. Perfect for busy days or special occasions!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine potato slices, salt, and pepper.
2. In a separate bowl, mix together milk, melted butter, and shredded cheese.
3. Pour the milk mixture over the potatoes in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Check potatoes for tenderness; if not cooked through, continue to cook in 30-minute increments until done.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Scalloped Potatoes with Caramelized Onions
Elevate your potato game with this classic recipe that combines tender, cheesy scalloped potatoes with the deep flavor of caramelized onions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pot, bring a large pot of salted water to a boil. Cook the potato slices for 5-7 minutes, or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a sprinkle of cheese, then a spoonful of caramelized onions. Repeat this process two more times, finishing with a layer of potatoes on top.
5. Dot the top layer of potatoes with butter and pour in heavy cream. Season with salt, pepper, and thyme (if using).
6. Bake for 45-50 minutes, or until golden brown and bubbly.
Cooking Time: 50-60 minutes
Rosemary and Garlic Scalloped Potatoes
Rosemary and Garlic Scalloped Potatoes Recipe
Elevate your side dish game with this flavorful recipe that combines the earthy taste of rosemary with the pungency of garlic, all wrapped up in a creamy scalloped potato package.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs of fresh rosemary, chopped (about 2 teaspoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, minced garlic, olive oil, salt, and pepper. Toss to coat.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create a layer of potatoes in the prepared dish. Top with chopped rosemary and a sprinkle of cheese.
5. Repeat steps 3-4 two more times, finishing with a layer of cheese on top.
6. Pour heavy cream over the top layer of cheese.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Peas
A comforting casserole that combines tender potatoes, savory ham, and sweet peas, perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 cup frozen peas
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, peas, and grated cheese.
3. In a separate bowl, mix together milk and melted butter. Pour the mixture over the potato mixture and stir until well combined.
4. Grease a 9×13 inch baking dish with butter and add the potato mixture.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: Approximately 50-55 minutes.
Vegan Scalloped Potatoes with Cashew Cream
Elevate your potato game with this creamy, plant-based twist on a classic comfort dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup cashews
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Soak the cashews in water for at least 30 minutes.
3. Drain and rinse the cashews, then blend with 1/4 cup fresh water, lemon juice, salt, and black pepper until smooth and creamy.
4. In a large bowl, combine the sliced potatoes, olive oil, and a pinch of salt. Toss to coat evenly.
5. Grease a 9×13-inch baking dish with a thin layer of cashew cream.
6. Create a layered potato and cashew cream effect by starting with a layer of potatoes, then dolloping on some cashew cream, repeating this process until all ingredients are used up.
7. Top the final layer of potatoes with a dollop of cashew cream and sprinkle with a pinch of salt.
8. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Mushrooms and Swiss Cheese
Elevate your side dish game with this rich and satisfying recipe, perfect for accompanying roasted meats or as a comforting main course. Thinly sliced potatoes and sautéed mushrooms are layered with creamy bechamel sauce and melted Swiss cheese for an irresistible combination.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups bechamel sauce (see note)
– 1 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and onion in butter until tender.
3. In a separate pot, prepare bechamel sauce according to package instructions.
4. In a greased 9×13-inch baking dish, create a layer of potatoes.
5. Top with mushroom mixture, then spoon over some bechamel sauce.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Note: Bechamel sauce is a white sauce made from butter, flour, and milk. Store-bought versions are available; homemade recipe not included in this concise version.
Spicy Jalapeño Scalloped Potatoes
Add a kick to your potato dish with this creamy and spicy recipe. Perfect for a weeknight dinner or a holiday gathering, these scalloped potatoes are sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, grated cheese, heavy cream, salt, and black pepper. Mix until the potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared dish and smooth out the top.
5. Sprinkle chopped jalapeño peppers evenly over the potatoes.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden brown and the top is crispy.
Cooking Time: 50-55 minutes
Scalloped Potatoes with Leeks and White Cheddar
Elevate your side dish game with this creamy, flavorful recipe that combines tender potatoes, sweet leeks, and rich white cheddar.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large leek, thinly sliced (white and light green parts only)
– 2 tablespoons unsalted butter
– 1 cup grated white cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add leeks and cook until softened, about 5 minutes.
3. In a separate pot, boil sliced potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of cooked potatoes.
5. Top with a layer of leeks, followed by a sprinkle of white cheddar cheese.
6. Repeat steps 4-5 two more times, finishing with a layer of cheese on top.
7. Pour heavy cream over the cheese and season with salt and pepper to taste.
8. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Scalloped Sweet Potatoes with Brown Sugar Glaze
Elevate your side dish game with this deliciously sweet and savory recipe. Thinly sliced sweet potatoes are baked to perfection and topped with a rich brown sugar glaze, creating a delightful contrast of textures and flavors.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice sweet potatoes into 1/8-inch thick rounds.
3. In a large bowl, whisk together brown sugar, granulated sugar, heavy cream, vanilla extract, and salt.
4. Add the sliced sweet potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
6. Dot the top of each slice with melted butter.
7. Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Scalloped Potatoes with Spinach and Feta
Elevate your side dish game with this flavorful twist on classic scalloped potatoes, featuring the added benefits of spinach and crumbly feta cheese.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, spinach leaves, and crumbled feta cheese.
3. In a separate bowl, mix together grated Parmesan cheese and melted butter until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the prepared dish, followed by half of the Parmesan-butter mixture.
6. Repeat layers, finishing with a layer of potatoes on top.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Crispy Breadcrumb Topping
Elevate your potato game with this rich and satisfying side dish, perfect for a weeknight dinner or special occasion. The crispy breadcrumb topping adds a delightful textural contrast to the creamy potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, cheddar cheese, salt, and pepper.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
4. Dot with butter and pour milk or heavy cream over the top.
5. Repeat layers, ending with a layer of potatoes on top.
6. Sprinkle breadcrumbs evenly over the top layer of potatoes.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Dijon Mustard Sauce
Elevate your potato game with this creamy, tangy, and utterly delicious recipe. Scalloped potatoes are a classic comfort food dish that pairs perfectly with roasted meats or as a side dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are evenly coated.
3. In a separate saucepan, melt heavy cream over low heat. Stir in Dijon mustard until smooth.
4. Grease a 9×13-inch baking dish with butter. Arrange potato slices in the dish, overlapping slightly.
5. Pour cream-mustard mixture evenly over potatoes. Top with grated cheddar cheese.
6. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Smoked Gouda
This creamy, cheesy side dish is a perfect accompaniment to your favorite main courses. The smokiness of the gouda adds a depth of flavor that will elevate this classic potato recipe.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup smoked Gouda cheese, grated
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and transfer them to a greased 9×13-inch baking dish.
4. Dot the top of the potatoes with butter, followed by sprinkling the smoked Gouda cheese evenly.
5. Pour heavy cream over the cheese, season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking time: 45-50 minutes
Scalloped Potatoes with Roasted Garlic and Herbs
Elevate your potato game with this flavorful twist on a classic dish. Roasted garlic and fresh herbs add depth and complexity to the creamy, cheesy goodness.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 heads of garlic, roasted (see note)
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, roasted garlic, butter, cheese, and heavy cream. Season with salt and pepper.
3. Transfer the mixture to a 9×13 inch baking dish and top with parsley.
4. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of each head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
Scalloped Potatoes with Crispy Prosciutto
This comforting side dish combines the rich flavors of caramelized potatoes and crispy prosciutto for a satisfying accompaniment to any meal.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 6 slices prosciutto, chopped into small pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, heavy cream, melted butter, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle chopped prosciutto on top of the potatoes.
6. Repeat layers, ending with the remaining potato mixture.
7. Cover and bake for 45 minutes. Remove cover and continue baking for an additional 15-20 minutes or until golden brown.
8. Garnish with chopped parsley if desired.
Cooking Time: 1 hour
Summary
Indulge in the comfort food classic – scalloped potatoes! This article presents 20 creamy and delicious recipes to satisfy your cravings. From classic cheesy to garlic parmesan, herbed, and bacon-infused, each dish offers a unique twist on this beloved dish. You’ll also find vegan and vegetarian options, as well as recipes featuring caramelized onions, mushrooms, and ham. Whether you’re in the mood for something spicy or sweet, these scalloped potato recipes are sure to become new favorites.
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