When it comes to cooking a perfect steak, many people think that high heat and quick cooking are the keys. But for those who prefer a more tender and flavorful experience, oven-roasting is the way to go! With just a few simple ingredients and some careful planning, you can achieve a mouthwatering steak that’s sure to impress even the most discerning palates.
In this article, we’ll be sharing 19 of the best oven steak recipes out there. From classic garlic butter and herbs to bold flavors like red wine braising and spicy Cajun seasoning, there’s something for everyone. Whether you’re a steak lover or just looking for a new way to cook your favorite cut of meat, these recipes are sure to inspire you to try something new.
So what are you waiting for? Let’s dive into the world of oven-roasted steaks and discover some mouthwatering flavors that will elevate your cooking game!
Garlic Butter Herb-Crusted Steak
Elevate your steak game with this aromatic recipe, featuring a flavorful crust of garlic butter and fresh herbs. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1.5-2 pounds flank steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Red Wine Braised Oven Steak
Elevate your dinner game with this tender and flavorful Red Wine Braised Oven Steak recipe. Rich, full-bodied red wine and savory aromatics meld together to create a mouthwatering sauce that complements the perfectly cooked steak.
Ingredients:
– 1.5-2 pounds flank steak or beef blade roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the steak for 2-3 minutes per side, then remove from heat.
4. Add the sliced onion and cook until caramelized, stirring occasionally.
5. Add the garlic, red wine, beef broth, thyme, salt, and pepper. Stir to combine.
6. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the steak reaches desired tenderness.
Cooking Time: 2-3 hours
Parmesan Crusted Steak with Rosemary
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of Parmesan cheese with the earthy taste of rosemary. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 4-6 oz ribeye or strip steak
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a shallow dish, mix together Parmesan cheese and chopped rosemary.
4. Add olive oil to the dish and stir until well combined.
5. Place the steak in the Parmesan-rosemary mixture and coat evenly.
6. Place the coated steak on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the steak reaches desired doneness.
Cooking Time: 12-15 minutes
Balsamic Glazed Oven Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of oven-roasted beef.
Ingredients:
– 1.5-2 pounds flank steak or strip loin
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a shallow baking dish and brush the glaze all over the surface.
5. Roast the steak in the preheated oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes for a 1.5-pound steak.
Honey Mustard Marinated Steak
Elevate your steak game with this sweet and tangy marinade that combines the richness of honey with the pungency of mustard. Perfect for a weeknight dinner or special occasion, this recipe yields a tender and flavorful cut of beef.
Ingredients:
– 1 lb flank steak
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together honey, mustard, olive oil, garlic, and thyme.
2. Add the flank steak to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Cajun Oven-Baked Steak
This recipe brings together the bold flavors of Cajun cuisine with the ease and convenience of oven-baking, resulting in a tender and spicy steak that’s sure to please.
Ingredients:
– 1.5-2 lbs flank steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 cup Cajun seasoning blend (like Tony Chachere’s)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the steak on a large baking sheet lined with parchment paper.
4. Rub the spice mixture all over the steak, making sure to coat it evenly.
5. Sprinkle Cajun seasoning blend and salt and black pepper to taste.
6. Bake for 25-30 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Blue Cheese Topped Steak with Caramelized Onions
Elevate your steak game with this rich and savory recipe that combines the bold flavors of blue cheese, caramelized onions, and a tender grilled steak.
Ingredients:
– 1.5-2 lbs flank or ribeye steak
– 1 large onion, thinly sliced
– 1/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness.
4. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until deep golden brown and caramelized.
5. Once steak is cooked, top with blue cheese crumbles and place on a plate.
6. Serve immediately with caramelized onions spooned over the top.
Cooking Time: 15-20 minutes
Lemon Pepper Garlic Steak
Elevate your steak game with this bright and savory Lemon Pepper Garlic Steak recipe. A flavorful blend of citrus, herbs, and spices creates a mouthwatering dish perfect for any occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp black pepper
– 1 tsp lemon zest
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, black pepper, and lemon zest.
3. Season the steak with salt on both sides.
4. Brush the lemon-garlic mixture evenly onto the steak, making sure to coat all surfaces.
5. Place the steak on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Roast in the preheated oven for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Teriyaki Glazed Oven Steak
Elevate your steak game with this easy and flavorful recipe, featuring a sticky teriyaki glaze that adds a sweet and savory twist to the classic oven-roasted steak.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Place the steak on a baking sheet lined with parchment paper. Brush the teriyaki glaze all over the steak, making sure it’s fully coated.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Paprika and Garlic Steak
Elevate your steak game with this bold and flavorful recipe that combines the richness of smoked paprika with the pungency of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and smoked paprika.
3. Rub the garlic-paprika mixture evenly onto both sides of the steak.
4. Season with salt and pepper to taste.
5. Brush the steak with olive oil on both sides.
6. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb-Marinated Sirloin Steak
A flavorful and aromatic marinade infuses this sirloin steak with the essence of fresh herbs, creating a dish that’s sure to impress. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon zest.
2. Place the sirloin steak in a shallow dish or ziplock bag. Pour the marinade over the steak, making sure it’s coated evenly.
3. Cover or seal, refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook for 5-7 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-14 minutes total
Peppercorn Crusted Ribeye Steak
A classic steakhouse favorite, peppercorn crust elevates the rich flavor of ribeye to new heights. This simple recipe yields a crispy, flavorful exterior and a tender, juicy interior.
Ingredients:
– 1 (12-14 oz) ribeye steak
– 2 tbsp black peppercorns, freshly cracked
– 1 tsp kosher salt
– 1 tsp brown sugar
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cracked peppercorns, kosher salt, and brown sugar.
3. Pat steak dry with paper towels. Sprinkle both sides evenly with the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, or until a nice crust forms.
5. Transfer skillet to preheated oven and cook for 8-10 minutes, or until desired level of doneness is reached (medium-rare: 130°F – 135°F).
6. Remove from oven and let rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Maple Soy Glazed Oven Steak
Elevate your steak game with this sweet and savory recipe that combines the richness of maple syrup with the umami of soy sauce. This glazed oven steak is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
4. Brush the glaze all over the steak, making sure to coat evenly.
5. Roast in the preheated oven for 15-20 minutes per pound, or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5-10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Rosemary and Thyme Infused Steak
Rosemary and Thyme Infused Steak Recipe
Experience the bold flavors of the Mediterranean with this simple yet impressive steak recipe, infused with the aromas of rosemary and thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garlic Parmesan Crusted Flank Steak
Elevate your steak game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 flank steak (1.5-2 pounds)
– 3 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and grated parmesan cheese.
3. Season the flank steak with salt, pepper, and thyme.
4. Brush both sides of the steak with olive oil.
5. Sprinkle the garlic-parmesan mixture evenly over the steak, pressing gently to adhere.
6. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Chimichurri Marinated Oven Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the bold flavors of Argentina with the simplicity of oven-roasting. This Chimichurri Marinated Oven Steak is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine parsley, oregano, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until well combined.
3. Place the steak in a large ziplock bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the steak from the marinade and place on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes, or until cooked to your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Brown Sugar and Mustard Glazed Steak
Elevate your steak game with this sweet and tangy glaze that’s sure to impress. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, and garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired level of doneness.
6. Remove the steak from the oven and brush with the brown sugar-mustard glaze.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Oven-Baked Steak with Mushroom Sauce
Elevate your steak game with this simple yet flavorful recipe that combines the tenderizing power of oven-baking with a rich and savory mushroom sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until it reaches your desired level of doneness.
5. While the steak is cooking, sauté the mushrooms and garlic in butter until they release their moisture and start to brown.
6. Add white wine and beef broth to the pan, stirring to deglaze the bottom.
7. Serve the steak with the mushroom sauce spooned over the top.
Cooking Time: 15-20 minutes for the steak, plus an additional 10-12 minutes for the mushroom sauce.
Garlic Butter Herb Steak with Roasted Vegetables
A classic combination of flavors and textures, this recipe pairs a tender steak with a rich garlic butter sauce and a colorful medley of roasted vegetables.
Ingredients:
– 1.5 lbs flank steak
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, thyme, and rosemary.
3. Season steak with salt and pepper. Grill or pan-fry the steak to desired doneness.
4. Meanwhile, toss chopped bell pepper, zucchini, and squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
5. Serve grilled steak with roasted vegetables and spoon garlic butter sauce over the top.
Cooking Time: 30-40 minutes
Summary
Discover the art of cooking perfect steaks in the oven with these 19 mouth-watering recipes. From classic garlic butter herb-crusted steak to more adventurous options like spicy Cajun oven-baked steak, there’s something for every taste and skill level. These tender and juicy steaks are achieved through a variety of techniques, including marinating, glazing, and seasoning with herbs and spices. Whether you’re in the mood for something classic or bold, these recipes will guide you to cooking a deliciously perfect steak every time.
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