Are you a fan of creamy, sweet treats? Look no further! In this article, we’ll be exploring 18 delectable recipes that can be made using an Oster Ice Cream Maker. From classic flavors like vanilla and chocolate to more unique combinations like strawberry cheesecake and pistachio almond, there’s something for everyone in this collection of creamy delights.
Whether you’re a seasoned ice cream maker or just starting out, these recipes are sure to satisfy your sweet tooth. So grab your Oster Ice Cream Maker and let’s get started!
Classic Vanilla Bean Ice Cream
This timeless recipe yields a creamy, rich, and smooth vanilla ice cream infused with the essence of real vanilla beans. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract and vanilla bean.
3. Allow the mixture to steep for at least 30 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
5. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: None. Chilling time: 2 hours or overnight. Ice cream making time: depends on the machine.
Rich Chocolate Fudge Ice Cream
Treat your taste buds to a decadent dessert with this creamy rich chocolate fudge ice cream recipe, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and stir in chocolate chips until melted and smooth.
5. Fold in fudge sauce until well combined.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, transfer to an airtight container and store in the freezer.
Cooking Time: 2 hours (chilling) + 20-30 minutes (churning)
Strawberry Cheesecake Ice Cream
Get ready to beat the heat with this creamy and dreamy strawberry cheesecake ice cream recipe! This unique flavor combination is sure to satisfy your sweet tooth and leave you wanting more.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 1/2 cups cheesecake mix (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and melted butter until well combined.
2. Stir in the sliced strawberries and cheesecake mix.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-24 hours (depending on chilling time)
Mint Chocolate Chip Ice Cream
Beat the heat with this classic mint chocolate chip ice cream recipe that’s easy to make and perfect for any time of year. With its creamy texture, refreshing flavor, and crunchy chocolate chips, you’ll be scooping up bowl after bowl!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed chocolate chip cookies (optional)
– 1-2 drops peppermint extract (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is fully dissolved.
2. Stir in melted butter until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in crushed chocolate chip cookies (if using) and peppermint extract (if using).
6. Transfer to an airtight container and store in freezer.
Cooking Time: 2-3 hours (including churning time)
Salted Caramel Swirl Ice Cream
Elevate your ice cream game with this rich and creamy Salted Caramel Swirl Ice Cream recipe, featuring a perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, to taste
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until the sugars are fully dissolved.
2. Add vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare the caramel swirl by heating the caramel sauce in a microwave-safe bowl for 10-15 seconds or until smooth and pourable.
5. Once the ice cream is almost fully churned, add the caramel swirl and fold it into the ice cream using a spatula.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time) + freezing time
Cookies and Cream Ice Cream
Combine the classic flavors of cookies and cream into a creamy ice cream that’s sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once churned, add in the crushed Oreo cookies and mix until fully incorporated.
7. Transfer the ice cream to an airtight container and place in the freezer for at least 2 hours to firm up.
Cooking Time: 20-25 minutes
Yield: About 1 1/2 quarts of ice cream
Peanut Butter Cup Ice Cream
Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter cup ice cream recipe! With the perfect balance of rich peanut butter, smooth chocolate, and crunchy peanuts, you’ll be hooked from the first bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in peanut butter, chopped peanuts, and chocolate chips until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Pistachio Almond Ice Cream
Elevate your dessert game with this unique and delicious ice cream recipe that combines the nutty flavors of pistachios and almonds. This creamy treat is perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios, sliced almonds, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Lemon Sorbet with Fresh Mint
Brighten up your summer with this revitalizing sorbet, infused with the invigorating flavors of lemon and mint.
Ingredients:
– 2 cups freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon zest
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in chopped fresh mint leaves and lemon zest.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes (including cooling time)
Coconut Mango Ice Cream
Coconut and mango come together in perfect harmony in this creamy and refreshing ice cream recipe. With its unique flavor combination, you’ll be transported to a tropical paradise with every bite.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in diced mango, honey, and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None (no cooking required). Churning time: approximately 20-30 minutes.
Blueberry Lavender Ice Cream
This unique ice cream flavor combines the sweetness of blueberries with the subtle floral notes of lavender, creating a refreshing and delightful treat for any season. With just a few simple ingredients and steps, you can create this delectable dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blueberry jam
– 1 tsp dried lavender buds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F.
2. Remove from heat and let steep for 10 minutes with the lavender buds.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Add the blueberry jam and vanilla extract to the mixture. Whisk until smooth.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the finished ice cream for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Banana Nutella Swirl Ice Cream
This unique ice cream recipe combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella. The result is a creamy and indulgent dessert that’s perfect for hot summer days or as a special treat.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Nutella
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the bananas until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
3. Add the banana puree to the cream mixture and whisk until well combined.
4. Stir in the Nutella until it forms a swirly pattern throughout the ice cream base.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Raspberry Ripple Ice Cream
Sweeten up your summer with this refreshing raspberry ripple ice cream recipe! This classic flavor combination is a staple for hot days and backyard gatherings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp raspberry jam
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the fresh raspberries and raspberry jam.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Matcha Green Tea Ice Cream
Experience the refreshing flavor of Japan with this simple recipe for Matcha Green Tea Ice Cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 10 minutes (plus chilling time)
Tiramisu Ice Cream
Experience the classic Italian dessert in a creamy, cold treat with this Tiramisu Ice Cream recipe. By combining rich coffee and mascarpone flavors with crunchy ladyfingers, you’ll create a unique and delicious ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed ladyfingers (about 6-8 cookies)
– 1/2 cup mascarpone cheese
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and coffee powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed ladyfingers and mascarpone cheese.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Pumpkin Spice Ice Cream
Get ready to cozy up with this autumnal twist on classic ice cream! This Pumpkin Spice Ice Cream is a deliciously creamy and aromatic treat that’s perfect for the fall season.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus churning time)
Caramel Apple Ice Cream
Savor the sweet and tangy combination of caramelized apples and creamy ice cream with this simple recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other tart variety)
– 1 tsp vanilla extract
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in melted butter and vanilla extract.
5. Add diced apples to the caramel mixture and let cool to room temperature.
6. Churn ice cream according to manufacturer’s instructions. Pour cooled apple-caramel mixture into the ice cream maker during the last 2 minutes of churning.
7. Freeze for at least 4 hours or overnight.
Cooking Time: Approximately 10-15 minutes (plus freezing time)
Dark Cherry Chocolate Chunk Ice Cream
Experience the perfect blend of dark cherries and velvety chocolate in this indulgent ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup pitted dark cherries, chopped
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in cocoa powder until smooth.
3. Let mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Add chilled mixture and cook according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped cherries and chocolate chips.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: approximately 20-25 minutes
Summary
Indulge in the creamy delights with these 18 mouthwatering recipes for your Oster ice cream maker. From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Cheesecake and Pistachio Almond, there’s something for everyone. With a range of sweet and savory options, you’ll be spoiled for choice. Whether you’re in the mood for something fruity, nutty, or simply rich and decadent, these recipes are sure to satisfy your cravings and leave you wanting more.
Leave a Reply