Get ready to elevate your brunch game with these 20 mouthwatering crispy home fries recipes, each one more deliciously spiced than the last! Whether you’re a fan of classic garlic and parmesan or adventurous flavors like spicy Cajun and smoky paprika, there’s something on this list for everyone. From sweet potato to loaded breakfast varieties, we’ve got you covered with a range of twists and turns that will keep your taste buds dancing.
Garlic Parmesan Home Fries
Elevate your home fries game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect as a side dish or snack, these crispy treats are sure to please!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: paprika or chili powder for added color and heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with garlic, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and spray with olive oil. Arrange potatoes in a single layer.
4. Bake for 20-25 minutes or until golden brown, flipping halfway through.
5. Sprinkle parmesan cheese over the top of the home fries and return to oven for an additional 2-3 minutes, or until melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Cajun Home Fries
Add a kick to your breakfast or brunch with these Spicy Cajun Home Fries! Crispy on the outside, fluffy on the inside, and packed with bold flavors.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, onion, garlic, Cajun seasoning, paprika, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and spread potato mixture evenly.
4. Bake for 25-30 minutes or until potatoes are crispy on the outside and tender inside.
5. If desired, sprinkle shredded cheddar cheese on top and return to oven for an additional 2-3 minutes, until melted.
Cooking Time: 25-30 minutes
Rosemary Garlic Home Fries
Elevate your breakfast or brunch game with these aromatic and flavorful Rosemary Garlic Home Fries. The perfect combination of crispy potatoes, pungent garlic, and fragrant rosemary will leave you craving for more.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until well coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Season with salt and pepper to taste.
5. Roast for 20-25 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Loaded Breakfast Home Fries
Start your day off right with a hearty serving of loaded breakfast home fries, featuring crispy potatoes, scrambled eggs, and your favorite toppings.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 eggs
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup crumbled cooked bacon (optional)
– Salt and pepper to taste
– Chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, onion, garlic, salt, and pepper on a baking sheet.
3. Roast potatoes in the preheated oven for 20-25 minutes, or until golden brown and crispy.
4. While potatoes are cooking, scramble eggs in a bowl and set aside.
5. Assemble loaded home fries by placing roasted potatoes on a plate, topping with scrambled eggs, and sprinkling with half of the shredded cheese and crumbled bacon (if using).
6. Return the dish to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped fresh herbs and serve.
Cooking Time: 25-30 minutes
Sweet Potato Home Fries
Sweet Potato Home Fries: A Delicious Twist on Classic Hash Browns!
These sweet potato home fries are a tasty twist on traditional hash browns, with a natural sweetness and crispy texture. Perfect as a side dish or added to your favorite breakfast or brunch recipes.
Ingredients:
– 2 large sweet potatoes, peeled and cut into 1/4-inch cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chili powder, or other spices of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, onion, garlic, salt, and pepper in a bowl until coated.
3. Spread mixture on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until sweet potatoes are tender and crispy, flipping halfway through.
5. If desired, sprinkle with paprika or chili powder and return to oven for an additional 2-3 minutes.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Bacon Home Fries
Elevate your breakfast or brunch game with these rich and satisfying Cheesy Bacon Home Fries. Crispy, golden-brown potatoes smothered in melted cheddar cheese and crispy bacon bits – a match made in heaven!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast potatoes for 20-25 minutes or until golden brown, flipping halfway.
4. Sprinkle crumbled bacon and grated cheddar cheese over the potatoes.
5. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Smoky Paprika Home Fries
Elevate your breakfast game with this addictive recipe that combines the comfort of home fries with a smoky twist. Smoky paprika adds a deep, savory flavor to these crispy potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Optional: garlic powder, chili flakes, or grated cheddar cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, and salt until well coated.
3. Line a baking sheet with parchment paper and spread the potato mixture evenly.
4. Roast in the preheated oven for 20-25 minutes or until golden brown, shaking the pan halfway through.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Herbed Butter Home Fries
Elevate your breakfast or brunch game with these crispy and flavorful Herbed Butter Home Fries! With the perfect blend of herbs and spices, these potatoes are sure to become a new favorite.
Ingredients:
– 2-3 large Russet potatoes, peeled and cut into 1/2-inch wedges
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together softened butter, garlic, parsley, and chives.
3. Add potato wedges to the bowl and toss until evenly coated with the herbed butter mixture.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Sprinkle with salt, pepper, and Parmesan cheese (if using).
6. Bake for 25-30 minutes or until golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Jalapeño Cheddar Home Fries
Elevate your breakfast or brunch game with these flavorful Jalapeño Cheddar Home Fries! A perfect blend of crispy, cheesy, and spicy, this recipe is sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup cheddar cheese, shredded
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Sprinkle shredded cheddar cheese evenly over the potatoes.
5. Top with chopped jalapeño peppers.
6. Bake for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Onion and Bell Pepper Home Fries
Savor the sweet and savory flavors of this classic side dish with a twist. Onion and Bell Pepper Home Fries are a perfect accompaniment to your favorite breakfast, brunch, or dinner.
Ingredients:
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine onion and bell pepper slices.
3. Drizzle olive oil over the mixture and sprinkle with salt and black pepper. Toss to coat.
4. Line a baking sheet with parchment paper and spread the vegetable mixture evenly.
5. Bake for 25-30 minutes or until tender and lightly caramelized.
6. If using cheese, sprinkle it on top of the home fries and return to oven for an additional 2-3 minutes, until melted and bubbly.
Cooking Time: 25-30 minutes
Truffle Oil Home Fries
Elevate your breakfast or brunch game with this indulgent recipe, combining the richness of truffle oil with crispy home fries.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato cubes with olive oil, salt, and a pinch of black pepper on a baking sheet. Roast for 20-25 minutes or until golden brown.
3. Remove from the oven and drizzle truffle oil over the potatoes. Use a spatula to toss and coat evenly.
4. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until crispy and aromatic.
5. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Buffalo Ranch Home Fries
Elevate your breakfast or brunch game with these addictive Buffalo Ranch Home Fries. A harmonious blend of crispy potatoes, spicy buffalo sauce, and creamy ranch dressing will leave you craving for more.
Ingredients:
– 2 large potatoes, peeled and cut into 1/4-inch wedges
– 1/4 cup buffalo wing sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, whisk together buffalo wing sauce and ranch seasoning in a small bowl.
5. Remove potatoes from oven and toss with buffalo-ranch mixture. Return to the oven for an additional 5 minutes.
6. Serve hot and enjoy!
Cooking Time: Approximately 30-35 minutes.
Maple Glazed Home Fries
Elevate your breakfast or brunch game with these sweet and savory Maple Glazed Home Fries. A perfect combination of crispy potatoes, sticky maple syrup, and a hint of spice.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, cumin, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until golden brown, flipping halfway through.
5. While potatoes are roasting, whisk together maple syrup and 1 tablespoon of water in a small bowl.
6. After potatoes have roasted for 15 minutes, brush the maple glaze all over them.
7. Return to oven and roast for an additional 5-10 minutes or until caramelized.
Cooking Time: 30-40 minutes
Greek-Style Home Fries with Feta
A flavorful twist on traditional home fries, this recipe combines crispy potatoes with salty feta cheese and a hint of Mediterranean herbs.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic, oregano, paprika, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
5. Remove from oven and sprinkle feta cheese evenly over the top.
6. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Curry Spiced Home Fries
Transform your humble home fries into a flavorful and aromatic dish with the warmth of Indian spices. This simple recipe adds a twist to the classic potato side dish, perfect for pairing with any meal.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, cumin, curry powder, salt, and black pepper until well coated.
3. Line a baking sheet with parchment paper and spread the potato mixture evenly.
4. Roast for 20-25 minutes or until golden brown, flipping halfway through.
5. Garnish with chopped cilantro, if desired.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Herb Home Fries
Elevate your breakfast or brunch game with these flavorful Garlic Herb Home Fries! Crunchy on the outside and fluffy on the inside, these potatoes are infused with aromatic herbs and a punch of garlic.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and spread potato mixture in an even layer.
4. Roast for 20-25 minutes or until golden brown, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Chili Lime Home Fries
Add a burst of flavor to your home fries with this simple recipe that combines the warmth of chili peppers with the brightness of lime juice.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, chili powder, cumin, salt, and black pepper until coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until golden brown, flipping halfway through.
5. Remove from oven and drizzle with lime juice. Toss to combine.
6. Garnish with minced garlic if desired.
Cooking Time: 20-25 minutes
Bacon and Chive Home Fries
Elevate your breakfast or brunch game with these crispy and flavorful home fries infused with the savory goodness of bacon and chives. This easy recipe is perfect for a quick weeknight dinner or a weekend morning gathering.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 6 slices of bacon, diced
– 1/4 cup fresh chives, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until they’re evenly coated.
3. Spread potatoes on a baking sheet in a single layer.
4. Cook for 20-25 minutes or until potatoes are tender and lightly browned.
5. While potatoes are cooking, cook diced bacon in a pan over medium heat until crispy.
6. Remove potatoes from the oven and toss with cooked bacon and chopped chives.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Southwest Home Fries with Avocado
This recipe combines the comforting warmth of home fries with the creamy richness of avocado, all wrapped up in a flavorful Southwestern package. Perfect for breakfast, brunch, or even dinner!
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup olive oil
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– 2 ripe avocados, sliced
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, cumin, smoked paprika (if using), salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and golden brown.
4. Meanwhile, toast some crusty bread or warm up tortillas for serving.
5. Assemble by topping roasted potatoes with sliced avocado, chopped cilantro, and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Dill Pickle Home Fries
Elevate your breakfast or brunch game with these crispy, flavorful home fries infused with the tanginess of dill pickle juice. Perfect for a crowd-pleasing side dish!
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup vegetable oil
– 2 tablespoons granulated garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup dill pickle juice (from a jar of pickles)
– 2 green onions, thinly sliced for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with oil, garlic powder, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until golden brown, shaking the pan halfway through.
5. Remove from oven and stir in dill pickle juice.
6. Garnish with thinly sliced green onions and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your home fries game with these 20 deliciously spiced recipes! From classic combinations like Garlic Parmesan and Cheesy Bacon, to international twists like Greek-Style with Feta and Curry Spiced, there’s something for every taste bud. Add some heat with Spicy Cajun or Jalapeño Cheddar, or go sweet with Maple Glazed or Sweet Potato. And don’t forget the savory options like Smoky Paprika or Herbed Butter – each one is sure to satisfy your cravings. Try them out and find your new favorite way to enjoy home fries!
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