Get ready to indulge in a world of creamy and delicious flavors with these 20 mouth-watering chicken hummus recipes! As a fan of both chicken and hummus, you’re probably aware that combining the two can create some truly magical flavor combinations. From classic wraps and bowls to innovative twists on traditional dishes, we’ve got you covered with a collection of recipes that are sure to please even the pickiest of eaters.
In this article, we’ll take you on a culinary journey around the world, showcasing chicken hummus creations that blend Mediterranean flair with global inspiration. Whether you’re in the mood for something spicy and bold or light and refreshing, our recipes offer endless possibilities for creative experimentation. So go ahead, get cooking, and let the creamy goodness begin!
Garlic Lemon Chicken Hummus Wrap
Elevate your lunch game with this flavorful wrap that combines the richness of hummus with the brightness of lemon and the savory taste of chicken. This easy-to-make recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup hummus
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1 large flour tortilla
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. In a medium bowl, combine the chicken, hummus, lemon juice, and garlic. Mix well to combine.
2. Lay the tortilla flat on a work surface. Spoon the chicken-hummus mixture onto one half of the tortilla, leaving a 1/2-inch border around the edges.
3. Top with lettuce leaves and tomato slices (if using).
4. Fold the other half of the tortilla over the filling to create a half-moon shape. Serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Spicy Harissa Chicken Hummus Bowl
Spicy Harissa Chicken Hummus Bowl Recipe
Experience the flavors of North Africa with this vibrant and spicy bowl filled with juicy chicken, creamy hummus, and crunchy vegetables. This recipe is a perfect blend of heat and comfort.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp harissa paste
– 1 tsp lemon juice
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 1/2 cup water
– 1 red bell pepper, sliced
– 1 small red onion, thinly sliced
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, harissa paste, lemon juice, salt, and pepper.
3. Add the chicken breast to the marinade and let it sit for at least 30 minutes or overnight.
4. Grill the chicken until cooked through, about 6-8 minutes per side.
5. Meanwhile, make the hummus by blending chickpeas, tahini, garlic, lemon juice, and water in a food processor.
6. Assemble the bowls by placing the grilled chicken on top of the hummus, then adding sliced bell pepper and onion.
7. Garnish with cilantro and serve immediately.
Cooking Time: 30-40 minutes
Grilled Chicken Hummus Flatbread
A flavorful twist on traditional flatbread, this recipe combines the richness of hummus with the smokiness of grilled chicken and crispy pita bread.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1/4 cup hummus
– 1 large pita bread, cut into 6-8 slices
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breast with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, spread hummus on each pita bread slice.
4. Slice grilled chicken into strips and place on top of hummus.
5. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Mediterranean Chicken Hummus Salad
This refreshing salad combines the creamy richness of hummus with the savory flavors of Mediterranean-inspired ingredients, making it a perfect side dish or light meal. With grilled chicken and crunchy vegetables, this salad is a delightful twist on traditional hummus.
Ingredients:
– 1 cup cooked chicken breast
– 1/2 cup hummus
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber, sliced
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or cook chicken breast according to your preference.
2. In a large bowl, combine mixed greens, hummus, cherry tomatoes, cucumber, and olives.
3. Slice the cooked chicken into strips and add on top of the salad.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Hummus Stuffed Peppers
Elevate your snacking game with this spicy twist on classic stuffed peppers. Creamy buffalo chicken hummus fills crispy bell peppers, making for a addictive and flavorful treat.
Ingredients:
– 4 large bell peppers, any color
– 1 (15 oz) container of hummus
– 1/2 cup shredded cooked chicken (such as rotisserie)
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers, removing seeds and membranes. Place in a baking dish.
3. In a medium bowl, mix together hummus, chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the buffalo chicken hummus mixture, filling to the top.
5. Bake for 20-25 minutes or until peppers are tender and filling is heated through.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Hummus Stew
A creamy, flavorful stew that combines tender chicken with a rich hummus sauce, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup hummus
– 1 tsp cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Add the chicken, chickpeas, olive oil, onion, and garlic to a slow cooker.
2. In a small bowl, whisk together the hummus, cumin, salt, and pepper. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Shawarma Hummus Plate
Elevate your meal with the bold flavors of the Middle East in this quick and easy recipe. Crispy chicken shawarma, creamy hummus, and fresh veggies come together for a satisfying plate.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Hummus (store-bought or homemade)
– Chopped cucumber, tomato, onion, and parsley
– Feta cheese crumbles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, until cooked through. Slice into thin strips.
4. Warm pita breads by wrapping in foil and heating in oven for 2-3 minutes.
5. Assemble plates with sliced chicken, hummus, veggies, and feta cheese (if using).
Cooking Time: 15-20 minutes
Avocado Chicken Hummus Toast
Elevate your snack game with this creamy, savory, and nutritious Avocado Chicken Hummus Toast! This recipe combines the richness of avocado, the protein-packed punch of chicken, and the comforting warmth of hummus on toasted bread.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked chicken breast, diced
– 1/4 cup store-bought or homemade hummus
– 2 slices whole grain bread
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh parsley for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of hummus on each slice.
3. Top with diced chicken breast and mashed avocado.
4. Season with salt and pepper to taste.
5. Garnish with lemon wedges and parsley, if desired.
Cooking Time: 10 minutes
Enjoy your delicious Avocado Chicken Hummus Toast!
Smoky Paprika Chicken Hummus Dip
Elevate your snack game with this creamy, smoky dip that combines the flavors of chicken, hummus, and paprika. Perfect for a quick appetizer or party favorite!
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup hummus
– 1 tablespoon smoked paprika
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a medium bowl, combine the diced chicken, hummus, smoked paprika, lemon juice, and garlic powder.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped parsley if desired.
Cooking Time: 10 minutes (prep) + 30 minutes (chilling time)
Lemon Herb Chicken Hummus Pita Pockets
Elevate your snack game with these flavorful pita pockets filled with juicy chicken, creamy hummus, and a hint of lemon. Perfect for a quick lunch or on-the-go meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– 1 cup hummus
– 1/4 cup freshly squeezed lemon juice
– Chopped cilantro or parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, thyme, paprika, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 5 minutes.
6. Spread hummus on each pita, followed by sliced cooked chicken, and a squeeze of lemon juice.
7. Garnish with cilantro or parsley if desired.
Cooking Time: 25-30 minutes
BBQ Chicken Hummus Pizza
Get ready to elevate your pizza game with this unique combination of BBQ chicken, creamy hummus, and crispy crust. This recipe is perfect for those looking to try something new and exciting!
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup hummus
– 1 cup shredded mozzarella cheese
– 1/2 cup diced cooked chicken (BBQ-style)
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread hummus evenly over the pizza crust, leaving a small border around the edges.
3. Top with shredded mozzarella cheese, diced chicken, chopped red onion, and crumbled feta cheese (if using).
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Cilantro Lime Chicken Hummus Tacos
This recipe combines the bright flavors of cilantro, lime, and hummus with the comfort of chicken tacos. A perfect fusion of Mexican and Mediterranean cuisine!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup cilantro-lime marinade (see below)
– 1 cup cooked chickpeas
– 1/2 cup hummus
– 8-10 corn tortillas
– Lime wedges, for serving
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Cilantro-Lime Marinade:
– 2 tbsp freshly squeezed lime juice
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Marinate chicken in cilantro-lime marinade for at least 30 minutes.
2. Grill or cook chicken until cooked through.
3. In a blender, combine chickpeas, hummus, and lime juice. Blend until smooth.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, hummus mixture, and desired toppings.
Cooking Time: 30 minutes
Roasted Red Pepper Chicken Hummus Sandwich
Elevate your sandwich game with this flavorful combination of roasted red peppers, juicy chicken, and creamy hummus. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– Salt and pepper to taste
– 4 slices whole wheat bread
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers for 30-40 minutes or until charred. Peel off skin, then chop into small pieces.
3. Grill or cook the chicken breast until cooked through. Slice into thin strips.
4. In a blender, combine roasted red pepper, chickpeas, garlic, lemon juice, tahini, salt, and pepper. Blend until smooth.
5. Assemble sandwiches by spreading hummus on bread, topping with chicken, lettuce, tomato, and red onion (if using).
Cooking Time: 45-50 minutes
Greek Yogurt Chicken Hummus Wrap
This refreshing wrap combines the creaminess of Greek yogurt with the savory flavors of chicken and hummus, all wrapped up in a crispy pita. Perfect for a quick lunch or snack on-the-go!
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup Greek yogurt
– 1/4 cup hummus
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large pita bread
– Chopped cucumber, tomato, and bell peppers (optional)
Instructions:
1. In a bowl, mix together chicken, Greek yogurt, hummus, lemon juice, and garlic powder until well combined.
2. Lay the pita bread flat and spread half of the chicken mixture onto it.
3. Add chopped veggies on top (if using).
4. Fold the pita in half to enclose the filling.
5. Repeat with remaining ingredients for the second wrap.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Curry Chicken Hummus Stuffed Tomatoes
Elevate your snacking game with Curry Chicken Hummus Stuffed Tomatoes, a flavorful and refreshing twist on traditional hummus. This recipe combines the creaminess of hummus with the spiciness of curry and the juiciness of fresh tomatoes.
Ingredients:
– 4 large tomatoes
– 1/2 cup cooked chicken breast
– 1/4 cup store-bought or homemade hummus
– 2 tbsp curry powder
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, mix together chicken breast, hummus, curry powder, and lemon juice until well combined.
4. Stuff each tomato with the chicken-hummus mixture, dividing it evenly among the four tomatoes.
5. Sprinkle salt and pepper to taste.
6. Bake for 15-20 minutes or until the filling is heated through and the tomatoes are tender.
7. Garnish with fresh parsley before serving.
Cooking Time: 15-20 minutes
Pesto Chicken Hummus Panini
This recipe combines the flavors of creamy hummus and savory pesto with juicy chicken and crispy bread for a unique and delicious panini. Perfect as a quick lunch or snack.
Ingredients:
– 1 boneless, skinless chicken breast
– 1/4 cup hummus
– 2 tbsp pesto
– 1 tsp olive oil
– 1 small onion, thinly sliced
– 2 slices of bread ( Ciabatta or Focaccia work well)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together hummus and pesto.
3. Slice the chicken breast into thin strips and season with salt and pepper.
4. Brush the bread slices with olive oil and top each with a slice of onion, some chicken, and a spoonful of the hummus-pesto mixture.
5. Place the sandwiches in the panini press or grill for 3-4 minutes, until the chicken is cooked through and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sun-Dried Tomato Chicken Hummus Pasta
This recipe combines the creamy richness of hummus with the savory flavors of sun-dried tomatoes and chicken, all wrapped up in a satisfying pasta dish.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup hummus
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken breast over medium-high heat until cooked through. Chop into bite-sized pieces.
3. Add olive oil, sun-dried tomatoes, and hummus to the skillet. Stir until well combined.
4. Combine cooked pasta, chicken mixture, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Crispy Chicken Hummus Quesadilla
A flavorful twist on traditional quesadillas, this recipe combines crispy chicken, creamy hummus, and melted cheese for a satisfying snack or meal. Perfect for game days, parties, or just a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 cup hummus
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: diced tomatoes, cilantro, or jalapeños for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Cook chicken in the oven for 12-15 minutes, or until crispy and cooked through.
4. Meanwhile, spread hummus on one half of each tortilla.
5. Add cooked chicken, shredded cheese, and any desired toppings (if using).
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas in a large skillet over medium heat for 2-3 minutes per side, or until crispy and melted.
8. Serve immediately.
Cooking Time: Approximately 20-25 minutes
Tahini Chicken Hummus Grain Bowl
Experience the perfect blend of creamy and crunchy with this flavorful Tahini Chicken Hummus Grain Bowl recipe. This nutritious bowl is packed with protein, fiber, and healthy fats.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons tahini
– 2 cloves garlic, minced
– 1/4 cup hummus
– 1 cup cooked quinoa
– 1 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped cucumber
– Salt and pepper to taste
– Optional: crumbled feta cheese and toasted pine nuts for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Season the chicken breast with salt and pepper.
2. In a small bowl, whisk together tahini and garlic. Spread on the chicken breast and bake for 20-25 minutes or until cooked through.
3. Cook quinoa according to package instructions.
4. Assemble the grain bowl by spreading hummus on the bottom, followed by quinoa, mixed greens, cherry tomatoes, cucumber, and finally the baked chicken breast.
5. Season with salt and pepper to taste. Add crumbled feta cheese and toasted pine nuts if desired.
Cooking Time: 25-30 minutes
Rosemary Garlic Chicken Hummus Crostini
Elevate your appetizer game with this flavorful combination of roasted chicken, creamy hummus, and fragrant rosemary. Perfect for a quick gathering or as a sophisticated snack.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 3-4 crostini or crackers
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, rosemary, and chicken breast. Season with salt and pepper.
3. Roast the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the hummus by blending chickpeas, lemon juice, tahini, olive oil, and salt in a food processor until smooth.
5. Slice the roasted chicken into thin strips. Assemble crostini by spreading hummus on each cracker, topping with chicken, and serving.
Cooking Time: 25-30 minutes
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