Are you a fan of warm, comforting spices and sweet treats? Look no further! Cinnamon chips are the perfect addition to any recipe, adding a depth of flavor and aroma that’s sure to satisfy your sweet cravings. From breakfast to dessert, we’ve rounded up 18 delicious cinnamon chip recipes that will become new favorites in no time.
Whether you’re a beginner baker or an experienced cook, these cinnamon chip recipes offer something for everyone. Start your day off right with Cinnamon Chip Banana Bread or Cinnamon Chip Pancakes with Maple Syrup. Need a snack to hold you over until dinner? Try Cinnamon Chip Scones with Vanilla Glaze or Cinnamon Chip Oatmeal Cookies.
Cinnamon Chip Banana Bread
Moist banana bread infused with the warmth of cinnamon and sweet surprises from crushed cinnamon chips – a perfect treat for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 egg
– 1/2 tsp ground cinnamon
– 1/2 cup crushed cinnamon chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and cinnamon.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in crushed cinnamon chips (and optional nuts).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chip Pancakes with Maple Syrup
Start your day off right with these sweet and satisfying cinnamon chip pancakes, perfectly balanced by the richness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 cup semisweet cinnamon chips
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cinnamon chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 30 seconds.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Cinnamon Chip Scones with Vanilla Glaze
Warm up your morning with these scrumptious Cinnamon Chip Scones topped with a drizzle of sweet Vanilla Glaze!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream and egg. Add cinnamon and whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in cinnamon chips.
7. Pat dough into a circle about 1 inch thick.
8. Cut into 8-10 triangles. Place on prepared baking sheet, leaving about 1 inch space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– Whisk together 1 cup powdered sugar and 2 tablespoons unsalted butter softened.
– Add 1 teaspoon vanilla extract and whisk until smooth.
– Drizzle over warm scones before serving.
Cinnamon Chip Oatmeal Cookies
Cozy up with a plate of soft-baked Cinnamon Chip Oatmeal Cookies, perfect for a chilly morning or an afternoon pick-me-up. These chewy treats are packed with the comforting flavors of cinnamon and oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips (including cinnamon-flavored ones for an extra boost)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then stir in the dry ingredients until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Chip Apple Muffins
These moist and flavorful muffins combine the warmth of cinnamon with the sweetness of apples, making them a perfect treat for any time of year. With the added crunch of cinnamon chips, these muffins are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 ripe apples, diced
– 1 teaspoon ground cinnamon
– 1/4 cup cinnamon chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, diced apples, and cinnamon. Stir until just combined.
4. Fold in cinnamon chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Cinnamon Chip French Toast Casserole
Start your day with a sweet and satisfying breakfast treat that combines the flavors of cinnamon, sugar, and warm French toast.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, sugar, and cinnamon until well combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Sprinkle melted butter and cinnamon chips over the bread slices.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm, topped with additional cinnamon chips if desired.
Cooking Time: 35-40 minutes
Cinnamon Chip Pumpkin Bread
Get ready to cozy up with a slice (or two!) of this deliciously aromatic bread, infused with the warmth of cinnamon and the comfort of pumpkin. This moist and flavorful loaf is perfect for snacking, gift-giving, or as a lovely addition to your holiday table.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chip Blondies with Caramel Drizzle
These gooey blondies are infused with the warmth of cinnamon and topped with a rich caramel drizzle, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, brown sugar, granulated sugar, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, vanilla extract, and chocolate chips.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Allow to cool completely before drizzling with caramel sauce.
Cooking Time: 25-30 minutes
Cinnamon Chip Snickerdoodle Bars
These chewy bars combine the classic flavors of snickerdoodles with the warmth of cinnamon and the crunch of chocolate chips. Perfect for a sweet treat or dessert to share!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Fold in chocolate chips and cinnamon.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cinnamon Chip Coffee Cake
Start your day off right with a warm, crumbly coffee cake filled with sweet and spicy cinnamon chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Chip Zucchini Bread
Get ready to enjoy a sweet and savory treat with this Cinnamon Chip Zucchini Bread recipe. This moist bread is perfect for breakfast, snacks, or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chip Cinnamon Rolls
These sweet treats are filled with a generous amount of cinnamon chips, giving them an extra boost of flavor and aroma. Perfect for breakfast or as a snack, these soft and fluffy rolls are sure to become a favorite.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon chips
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Sprinkle cinnamon chips evenly over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cinnamon Chip Granola Bars
Perfectly sweet and crunchy, these cinnamon chip granola bars are a delicious treat for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup cinnamon chips
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt.
3. Stir in melted butter and honey until the mixture is well combined.
4. Fold in chopped walnuts and cinnamon chips.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Cinnamon Chip Cheesecake Bars
These creamy cheesecake bars are infused with the warmth of cinnamon and topped with a crunchy streusel topping, making them perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup cinnamon chips
– 1/4 cup chopped pecans (optional)
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold butter, 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Gradually add sugar; beat until combined. Beat in eggs and vanilla.
4. Stir in cinnamon chips and pecans (if using).
5. Pour cheesecake batter over crust.
6. Mix streusel topping ingredients until crumbly. Sprinkle over cheesecake.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 40-45 minutes
Cinnamon Chip Waffles with Whipped Cream
Start your day off right with these fluffy and flavorful cinnamon chip waffles, topped with a dollop of whipped cream. Perfect for breakfast or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup cinnamon chips
– Whipped cream (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour about 1/4 cup of batter onto center of waffle iron.
7. Cook for 3-5 minutes or until waffles are golden brown.
8. Serve warm with whipped cream, if desired.
Cooking Time: 20-25 minutes
Cinnamon Chip Bread Pudding
Warm up with a sweet treat that combines the comfort of bread pudding with the cozy flavors of cinnamon and chocolate chips. This recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugars, cinnamon, and salt.
3. Add bread cubes and toss until evenly coated.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour wet ingredients over bread mixture and stir until combined.
6. Fold in chocolate chips.
7. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Chip Chocolate Chip Cookies
These soft-baked cookies combine the warmth of cinnamon with the richness of chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and cinnamon chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Cinnamon Chip Pecan Pie Bars
These chewy bars combine the warmth of cinnamon with the crunch of pecans and the sweetness of a traditional pecan pie. Perfect for a snack or dessert, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup semisweet chocolate chips
– 1 tablespoon corn syrup
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and cinnamon.
3. Add melted butter, salt, and corn syrup; stir until combined.
4. Fold in pecans and chocolate chips.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 delicious cinnamon chip recipes. From classic treats like banana bread and scones to decadent desserts like cheesecake bars and pecan pie bars, there’s something for everyone. Whether you’re craving breakfast goodies like pancakes and waffles or afternoon snacks like cookies and granola bars, the warmth of cinnamon pairs perfectly with sweet chips. Treat yourself to a slice (or two) of heaven with these mouthwatering recipes that are sure to satisfy your cravings.
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