Start your day off right with a delicious breakfast that’s easy to make and tastes amazing. One of our favorite shortcuts to a great morning meal is using Bisquick, a versatile baking mix that can be used to make everything from pancakes and waffles to muffins and casseroles. In this article, we’ll share 20 easy Bisquick recipes that are perfect for a quick and tasty breakfast.
From classic pancake and waffle recipes to sweet treats like cinnamon roll pancakes and strawberry shortcake, we’ve got you covered. And don’t even get us started on the savory options – think cheesy ham and egg bakes, sausage and cheese muffins, and more. Whether you’re looking for a quick fix or a special occasion breakfast, Bisquick is the perfect ingredient to have on hand.
Fluffy Bisquick Pancakes with Blueberry Compote
Start your day off right with a stack of fluffy Bisquick pancakes smothered in a sweet and tangy blueberry compote. This easy breakfast recipe is perfect for weekend mornings or busy weekdays.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Blueberries (fresh or frozen)
– Granulated sugar (to taste)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Drop batter by 1/4 cupfuls onto the skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
6. Meanwhile, mix blueberries with sugar in a saucepan. Heat over low heat, stirring occasionally, until berries release their juice and the mixture thickens.
7. Serve warm pancakes with blueberry compote spooned on top.
Cooking Time: 15-20 minutes
Savory Bisquick Sausage and Cheese Muffins
These flavorful muffins combine the savory taste of sausage with the comfort of melted cheese, all wrapped up in a soft and fluffy Bisquick-based batter.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg
– 1/4 cup chopped cooked sausage (such as breakfast links or Italian sausage)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Add chopped sausage and stir until well combined.
4. Fold in shredded cheese.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Golden Bisquick Waffles with Maple Syrup
Start your day off right with these fluffy and golden waffles, perfectly topped with a drizzle of pure Canadian maple syrup. This recipe is easy to make and requires minimal ingredients, making it a great option for busy mornings.
Ingredients:
– 1 cup Bisquick mix
– 2 eggs
– 1/2 cup milk
– 2 tbsp butter, melted
– Maple syrup (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together the Bisquick mix, eggs, and milk until smooth.
3. Add the melted butter and whisk until well combined.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown.
6. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on waffle iron and number of waffles)
Enjoy your delicious Golden Bisquick Waffles with Maple Syrup!
Bisquick Cinnamon Roll Pancakes
Start your day with a sweet twist on traditional pancakes using Bisquick Cinnamon Roll Pancakes. These fluffy and flavorful treats combine the classic breakfast staple with the warmth of cinnamon rolls, making for a delightful morning treat.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together Bisquick mix, milk, egg, and yeast until smooth.
2. Add granulated sugar, cinnamon, and melted butter; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Cheesy Bisquick Ham and Egg Bake
Start your day off right with this hearty breakfast casserole that combines the flaky goodness of Bisquick with savory ham, melted cheese, and fresh eggs. This easy recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 6 slices of cooked ham, diced
– 4 large eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix and milk until a dough forms.
3. Press the dough into the bottom of a 9×13-inch baking dish.
4. Top with diced ham, shredded cheese, and beaten eggs.
5. Bake for 35-40 minutes or until the eggs are set and the crust is golden brown.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Bisquick Banana Nut Bread
This recipe combines the natural sweetness of bananas with the crunch of walnuts, all wrapped up in a tender Bisquick crust. Perfect for a snack or dessert, this banana nut bread is sure to please!
Ingredients:
– 1 package Bisquick
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine Bisquick, mashed bananas, chopped walnuts, baking powder, and salt.
3. Add melted butter and beaten egg; mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Bisquick Apple Cinnamon Coffee Cake
Warm up your morning with a delicious Bisquick Apple Cinnamon Coffee Cake! This moist and flavorful treat combines the comfort of apples and cinnamon with the convenience of Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F. Grease a 9-inch square baking dish.
2. In a large bowl, combine Bisquick mix, milk, sugar, cinnamon, and salt. Mix until smooth.
3. Fold in diced apples and melted butter.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Breakfast Pizza with Sausage and Eggs
Start your day off right with this hearty breakfast pizza, featuring savory sausage and fluffy eggs on a crispy Bisquick crust. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 pound sweet Italian sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– Optional toppings: diced bell peppers, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine Bisquick and milk. Stir until just combined; do not overmix.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. Heat the oil in a large skillet over medium-high heat. Add sausage and cook, breaking up with a spoon, until no longer pink, about 5 minutes.
5. Brush the crust with beaten eggs and top with cooked sausage, shredded cheese, and any desired toppings.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Bisquick Chocolate Chip Scones
Start your day with a deliciously warm and gooey Bisquick Chocolate Chip Scone, or enjoy it as a satisfying snack. This easy-to-make recipe combines the classic flavors of chocolate chip cookies with the flaky texture of scones.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick mix, milk, egg, and vanilla extract until just combined. Do not overmix.
3. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Strawberry Shortcake Pancakes
Elevate your strawberry shortcake game with these fluffy and flavorful pancakes, made possible with the convenience of Bisquick. Perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 cup Bisquick
– 1 cup milk
– 2 large eggs
– 2 tablespoons granulated sugar
– 2 teaspoons strawberry jam (or to taste)
– Fresh strawberries, sliced
– Whipped cream or vanilla ice cream (optional)
Instructions:
1. In a bowl, whisk together Bisquick, milk, eggs, and sugar until smooth.
2. Fold in strawberry jam until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with sliced strawberries and whipped cream or vanilla ice cream, if desired.
Cooking Time: Approximately 4-5 minutes per batch (depending on the number of pancakes).
Bisquick Spinach and Feta Quiche
Elevate your brunch game with this flavorful quiche that combines the richness of feta cheese and the earthiness of spinach, all wrapped up in a flaky Bisquick crust.
Ingredients:
– 1 package Bisquick mix
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the chopped spinach with a pinch of salt until wilted.
3. In a separate bowl, whisk together the Bisquick mix, milk, eggs, and a pinch of salt.
4. Add the cooked spinach, crumbled feta cheese, and a pinch of pepper to the egg mixture. Mix well.
5. Pour the quiche batter into a greased 9-inch pie plate.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
7. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Bisquick Pumpkin Spice Muffins
These moist and flavorful muffins combine the comforting warmth of pumpkin spice with the convenience of Bisquick mix. Perfect for a quick breakfast or snack, they’re sure to become a fall favorite.
Ingredients:
– 1 cup Bisquick Original Mix
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1 tablespoon milk
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
3. In a separate bowl, whisk together egg and milk. Add to dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Bisquick Bacon and Cheddar Biscuits
Elevate your breakfast or brunch game with these savory biscuits that combine the flaky goodness of Bisquick with the smoky richness of bacon and the creaminess of cheddar.
Ingredients:
– 1 package Bisquick
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and crumbled bacon.
3. Add shredded cheddar cheese, milk, and beaten egg. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1 inch thickness. Cut into desired shapes (e.g., squares or rounds).
5. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Yield: About 8-10 biscuits
Bisquick French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that’s easy to prepare and perfect for any occasion. This Bisquick French toast casserole is a twist on the classic breakfast dish, loaded with caramelized bananas, crunchy pecans, and a crispy streusel topping.
Ingredients:
– 1 package Bisquick mix
– 2 cups milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 ripe bananas, sliced
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, eggs, sugar, and cinnamon; whisk until smooth.
3. Arrange banana slices in the bottom of a 9×13-inch baking dish.
4. Pour the Bisquick mixture over the bananas.
5. Sprinkle chopped pecans evenly over the top.
6. Drizzle melted butter over the pecans.
7. Bake for 35-40 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Mix ingredients until crumbly; sprinkle over casserole before baking.
Bisquick Lemon Poppy Seed Muffins
These moist and flavorful muffins are perfect for a springtime breakfast or brunch. The combination of lemon zest, poppy seeds, and sweet buttermilk creates a delightful treat that’s sure to start your day off right.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, sugar, and lemon zest.
3. In a separate bowl, whisk together melted butter, buttermilk, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Bisquick Peanut Butter and Jelly Muffins
Get ready to elevate your peanut butter and jelly game with these moist and delicious muffins, made possible by the convenience of Bisquick!
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jam
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– Optional: chopped peanuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick, peanut butter, and jam until smooth.
3. Add milk, egg, and melted butter; mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow to cool for 5 minutes before serving.
Cooking Time: 18-20 minutes
Bisquick Cornbread with Honey Butter
Warm up with a slice of classic Bisquick Cornbread, topped with a drizzle of sweet Honey Butter. This simple recipe is perfect for any occasion, from family gatherings to casual game nights.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together Bisquick mix, milk, egg, and honey until smooth. Pour into prepared baking dish.
3. Bake for 20-25 minutes or until golden brown.
4. While the cornbread is baking, prepare the Honey Butter by mixing softened butter with 1 tablespoon of honey in a small bowl.
5. Remove cornbread from oven and let cool for 5 minutes before serving. Drizzle with Honey Butter and enjoy!
Cooking Time: 20-25 minutes
Bisquick Blueberry Lemon Scones
These sweet and tangy scones are perfect for a special breakfast or brunch treat. With the ease of using Bisquick mix, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Add heavy cream, egg, lemon zest, and lemon juice. Mix until the dough comes together in a shaggy mass.
4. Gently fold in blueberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 1 inch apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Hash Brown Casserole
This comforting casserole is a perfect accompaniment to your favorite meals, combining the crispy texture of hash browns with the convenience of Bisquick. With just a few ingredients and simple steps, you’ll have a delicious side dish ready in no time!
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1/4 cup melted butter
– 1 cup frozen hash browns, thawed
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine Bisquick, milk, and melted butter. Mix until smooth.
3. Add the thawed hash browns, stirring until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 35-40 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Bisquick Carrot Cake Muffins
Get ready to delight your taste buds with these scrumptious muffins, packed with the flavors of carrot cake. These easy-to-make treats are perfect for breakfast on-the-go or a snack to satisfy your sweet tooth.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter, cooled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick mix, sugar, baking powder, and salt.
3. Add grated carrots, chopped walnuts (if using), milk, eggs, and melted butter. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Summary
Start your day off right with these delicious and easy Bisquick recipes. From fluffy pancakes to savory muffins, waffles to sweet breads, there’s something for everyone. Try making Fluffy Bisquick Pancakes with Blueberry Compote or Savory Bisquick Sausage and Cheese Muffins for a satisfying breakfast. Or, indulge in Golden Bisquick Waffles with Maple Syrup or Bisquick Cinnamon Roll Pancakes for a sweet treat. With 20 recipes to choose from, you’ll never run out of ideas for a tasty morning meal.
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