The classic French macaroon, also known as a madeline, is a timeless treat that can be enjoyed on any occasion. From elegant dinner parties to casual get-togethers with friends and family, these delicate cookies are sure to impress. But why stick to the same old recipe when you can mix things up with unique flavor combinations? In this article, we’ll explore 18 delicious madeline recipes that will take your baking game to the next level.
From classic flavors like chocolate and vanilla to more adventurous options like lemon glaze and earl grey tea infusion, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative in the kitchen and try new things.
Classic French Madeline Cookies
Experience the elegance of France with these delicate, shell-shaped cookies infused with the subtle flavor of lemon and orange zest. These iconic treats are perfect for special occasions or as a delightful addition to your tea time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon grated orange zest
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon zest, and orange zest.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared madeleine pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Lemon Glazed Madelines
Lemon Glazed Madelines: A Refreshing Twist on a Classic Recipe!
These sweet and tangy madelines are perfect for springtime or any time you want to add a burst of citrus flavor to your baked goods. With a moist and fluffy interior, topped with a zesty lemon glaze, these treats are sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 12-cup madeline pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, lemon juice, and butter until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan; bake for 18-20 minutes or until toothpick comes out clean.
6. Allow madelines to cool in pan for 5 minutes before transferring to a wire rack.
Lemon Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Whisk together until smooth; drizzle over cooled madelines.
Chocolate Dipped Madelines
Elevate your dessert game with these rich and indulgent chocolate dipped madeleines, perfect for any occasion.
Ingredients:
– 12-15 madeleine cakes (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each madeleine cake into the melted chocolate, coating about half of the cake.
3. Place the dipped cakes on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
4. Serve chilled and enjoy!
Cooking Time: None required, as this recipe is more of a assembly process.
Earl Grey Tea Infused Madelines
These delicate madelines infused with the subtle flavor of Earl Grey tea are perfect for a sophisticated afternoon treat or as a unique dessert to impress your guests.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, granulated sugar, and salt.
3. In a large bowl, whisk together softened butter and eggs until smooth.
4. Add Earl Grey tea leaves to the butter mixture and whisk until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared madeline pan and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Orange Zest Madelines
Elevate your dessert game with these citrusy madelines infused with the bright, zesty flavor of orange zest. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated orange zest
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add milk, orange zest, and vanilla extract; whisk until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined.
5. Pour batter into prepared pan and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Madelines with Honey Drizzle
These French-inspired cookies are a delightful treat, perfect for a special occasion or a sweet surprise. The combination of almond flour, honey, and a hint of lemon zest creates a unique flavor profile that will leave you wanting more.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1/4 cup (55g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– Honey for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with almond flour.
2. In a medium bowl, whisk together sugar, salt, and baking powder.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are lightly golden.
6. Allow madeleines to cool before drizzling with honey.
Cooking Time: 12-15 minutes
Matcha Green Tea Madelines
Experience the subtle charm of matcha green tea in these delicate French-inspired cookies, perfect for a sophisticated afternoon treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into madeleine molds or small cups. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow madelines to cool in pans for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Raspberry Swirl Madelines
Elevate your dessert game with this sweet and tangy Raspberry Swirl Madeline recipe, featuring layers of buttery cake, creamy filling, and a pop of raspberry flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 tablespoons raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. Whisk together flour, confectioners’ sugar, eggs, granulated sugar, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into prepared baking dish and bake for 20-22 minutes or until golden brown.
5. Let cool completely before spreading with heavy cream and topping with raspberry jam.
6. Garnish with fresh raspberries and serve.
Cooking Time: 20-22 minutes
Yield: 12-15 Mille-Feuille
Vanilla Bean Madelines
These delicate French cakes are infused with the warm, comforting flavor of vanilla bean, perfect for a sweet treat any time of day. With just a few ingredients and simple steps, you’ll be enjoying these tender morsels in no time.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/4 cup (60ml) whole milk, at room temperature
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together egg whites, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in the split vanilla bean.
6. Pour the batter into the prepared pan and bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 12-15 minutes
Coconut Madelines with Lime Glaze
These coconut-infused madelines are perfect for warm weather, with the bright and citrusy lime glaze adding an extra layer of flavor. A simple yet impressive dessert to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Lime Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Lime Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice
Whisk together until smooth. Drizzle over warm madelines and serve.
Pistachio Madelines with Rosewater
These delicate madelines are infused with the nutty flavor of pistachios and the subtle sweetness of rosewater, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon pistachio oil
– 1 teaspoon rosewater
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline mold and coat with confectioners’ sugar.
2. In a medium bowl, whisk together ground almonds, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and pistachio oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in rosewater.
6. Pour batter into prepared mold and smooth tops.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Spiced Chai Madelines
These moist and aromatic madelines are infused with the comforting flavors of spiced chai. Perfect for a cozy afternoon treat or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup madeline pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and cayenne pepper (if using).
3. In a large bowl, whisk together eggs, milk, melted butter, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared pan and smooth the tops.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Blueberry Lemon Madelines
These bite-sized cakes are perfect for a springtime gathering or a special occasion. The combination of fresh blueberries, lemon zest, and a hint of sweetness makes them a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin and line with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 18-20 minutes
Dark Chocolate Madelines with Sea Salt
These buttery, moist madeleines are infused with the deep flavors of dark chocolate and finished with a touch of crunchy sea salt. Perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon sea salt
– Flavorless oil or cooking spray for greasing the madeleine pan
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup madeleine pan with flavorless oil or cooking spray.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, and dark chocolate chips until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into the prepared madeleine pan and bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and sprinkle with sea salt while still warm.
Cooking Time: 12-15 minutes
Lavender Honey Madelines
These delicate French-inspired cookies are infused with the subtle sweetness of lavender and the warmth of honey, making them perfect for a tea party or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
– Unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, lavender buds, and honey until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow the madelines to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Caramel Drizzled Madelines
These classic French madelines are elevated with a rich caramel drizzle, making them perfect for a special occasion or as a sweet surprise. This recipe yields 12-15 cakes.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, eggs, milk, salt, and vanilla extract until smooth.
3. Pour the batter into the prepared pan and bake for 15-18 minutes or until a toothpick comes out clean.
4. Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
5. Drizzle with caramel sauce once the cakes are cooled.
Cooking Time: 15-18 minutes
Pumpkin Spice Madelines
These soft and fluffy madelines are infused with the warm spices of pumpkin pie, perfect for a cozy fall treat. With their subtle sweetness and hint of nutmeg, they’re sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 12-cup madeline pan and dust with sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, pumpkin puree, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Pour the batter into the prepared pan and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Almond Madelines
These delicate French cakes are a perfect delight for any occasion, and with this gluten-free recipe, everyone can enjoy them. Made with almond flour and flavored with vanilla, these madeleines are light, moist, and utterly delicious.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, room temperature
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared madeleine pan and bake for 12-15 minutes or until edges are golden brown.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Indulge in the world of French macarons with these 18 delicious Mâdeline recipes, perfect for any occasion. From classic flavors like Chocolate Dipped and Lemon Glazed to unique twists like Earl Grey Tea Infused and Matcha Green Tea, there’s a Mâdeline recipe to suit every taste. Whether you’re looking for a sweet treat to brighten up your morning or an elegant dessert for a special event, this collection has got you covered. With flavors ranging from Raspberry Swirl to Pumpkin Spice, there’s something for everyone in these mouthwatering Mâdeline recipes.
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