As the crisp fall air sets in, there’s nothing quite like curling up with a warm mug of spiced apple cider to get cozy. Whether you’re hosting a Halloween party or just looking for a way to unwind after a long day, these 18 delicious and creative hot apple cider recipes are sure to hit the spot.
From classic combinations like cinnamon stick and caramel drizzle to more unexpected twists like bourbon-infused and chai-spiced, there’s something on this list for everyone. So grab your favorite mug and let’s dive in to explore the wonderful world of fall flavors!
Spiced Maple Hot Apple Cider
Warm up with a deliciously spiced and sweet Spiced Maple Hot Apple Cider that’s perfect for the fall season!
Ingredients:
– 2 cups apple cider
– 1/4 cup maple syrup
– 2 cinnamon sticks, broken into pieces
– 6-8 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine the apple cider, maple syrup, cinnamon stick pieces, cloves, nutmeg, and ginger.
2. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let it cook for 20-25 minutes or until the flavors have melded together and the cider has reached your desired level of sweetness.
3. Strain the cider into mugs or a serving pitcher to remove the spices and cinnamon sticks.
Cooking Time: 20-25 minutes
Slow Cooker Mulled Apple Cider
Warm up with a cozy glass of Slow Cooker Mulled Apple Cider! This autumnal treat combines the sweetness of apples with the spices of mulled wine, all without the need for actual cooking (or wine).
Ingredients:
– 2 gallons apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Strain the cider into a pitcher or individual mugs before serving.
Notes:
– Adjust the spice level to your taste by adding more or less of each spice.
– Serve warm, garnished with a cinnamon stick and a few cloves, if desired.
Bourbon-Infused Hot Apple Cider
Warm up with a twist on traditional hot apple cider by infusing it with the rich flavor of bourbon. This recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 2 cups apple cider
– 1/4 cup bourbon whiskey
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine apple cider, bourbon, cinnamon stick, cloves, and nutmeg.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer (about 5-7 minutes).
3. Reduce heat to low and let the flavors infuse for at least 30 minutes.
4. Strain the cider into mugs or heat-proof cups to serve.
Cooking Time: 40 minutes
Notes:
– Adjust the amount of bourbon to your taste, if desired.
– Serve with a cinnamon stick garnish for added warmth and flavor.
– Enjoy while it’s still warm!
Cinnamon Stick Apple Cider
Warm Up with a Cozy Cup of Cinnamon Stick Apple Cider
This comforting drink is perfect for crisp fall days or chilly winter nights. The combination of sweet apple cider, spicy cinnamon, and warm spices will fill your home with inviting aromas and leave you feeling cozy and satisfied.
Ingredients:
– 2 quarts apple cider
– 6-8 cinnamon sticks
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon brown sugar (optional)
Instructions:
1. In a large pot, combine apple cider and cinnamon sticks.
2. Add ground nutmeg, ground cloves, and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let steep for 20-25 minutes, or until the flavors have melded together.
5. Strain the cider into mugs to serve. If desired, add brown sugar to taste.
Cooking Time: 20-25 minutes
Caramel Drizzle Hot Apple Cider
Elevate your fall gatherings with this rich and flavorful drink that combines the comfort of hot apple cider with the indulgent sweetness of caramel. This recipe is perfect for a crisp autumn evening or as a unique addition to your holiday party.
Ingredients:
– 2 gallons apple cider
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, heavy cream, granulated sugar, and unsalted butter. Heat over medium heat until the sugar dissolves.
2. Add vanilla extract and stir to combine.
3. Reduce heat to low and simmer for 10-15 minutes or until the cider has reached your desired temperature.
4. Stir in caramel sauce until fully incorporated.
5. Ladle into mugs and garnish with whipped cream and a cinnamon stick, if desired.
Cooking Time: 10-15 minutes
Orange and Clove Spiced Cider
As the seasons change, nothing beats a warm cup of spiced cider to cozy up by the fire. This recipe combines the sweetness of orange with the warmth of cloves for a delightful twist on a classic autumn drink.
Ingredients:
– 2 cups apple cider
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon orange zest
– 1 tablespoon honey (optional)
– Slices of orange, for garnish
Instructions:
1. In a medium saucepan, combine apple cider and water.
2. Add cinnamon, cloves, and orange zest. Whisk until well combined.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
5. Strain cider into mugs. If desired, add honey to taste.
6. Garnish with slices of orange.
Cooking Time: 10-15 minutes
Vanilla Bean Hot Apple Cider
Cozy up with a mug of this deliciously aromatic hot apple cider infused with the comforting flavor of vanilla bean. Perfect for crisp fall days or chilly winter nights, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups apple cider
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 vanilla bean, split lengthwise
– Honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, combine apple cider and water.
2. Add cinnamon and nutmeg; stir to combine.
3. Split the vanilla bean lengthwise and add it to the mixture.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
6. Strain the cider into mugs and discard the vanilla bean.
7. Add honey or maple syrup to taste, if desired.
Cooking Time: 10-15 minutes
Ginger-Infused Apple Cider
This autumnal treat combines the sweetness of apple cider with the spicy kick of ginger, perfect for a cozy evening or as a unique gift.
Ingredients:
– 2 cups apple cider
– 1/4 cup fresh ginger, sliced thinly
– 1 cinnamon stick (optional)
– 1/4 teaspoon ground cloves (optional)
Instructions:
1. In a large pot, combine the apple cider and sliced ginger.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the flavors have melded together and the liquid has reduced slightly.
3. Strain the cider through a cheesecloth or fine-mesh sieve into a large pitcher or jug, discarding the solids.
4. Add the cinnamon stick and ground cloves (if using) to the cider for an additional 5-10 minutes of steeping time.
5. Remove the spices and serve the ginger-infused apple cider warm or chilled, depending on your preference.
Cooking Time: 20-30 minutes
Enjoy your spicy and sweet autumnal treat!
Pumpkin Spice Hot Apple Cider
Warm up with a delicious twist on traditional apple cider. This recipe combines the flavors of pumpkin spice and apple to create a cozy drink perfect for fall gatherings or chilly winter nights.
Ingredients:
– 2 cups apple cider
– 1/2 cup water
– 1 tablespoon pumpkin puree
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Honey or sugar (optional)
Instructions:
1. In a medium saucepan, combine apple cider and water.
2. Add pumpkin puree, cinnamon stick, cloves, nutmeg, and ginger.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Strain spices from cider with a slotted spoon or cheesecloth.
6. Serve hot, adding honey or sugar to taste if desired.
Cooking Time: 10-15 minutes
Apple Cider with Honey and Lemon
As the temperatures drop, a warm and comforting drink like apple cider is just what you need to cozy up on a chilly fall or winter day. This recipe adds a touch of sweetness from honey and a squeeze of citrus from lemon, making it perfect for a family gathering or a quiet evening at home.
Ingredients:
– 2 liters apple cider
– 1/4 cup honey
– 1 lemon, sliced
– 1 cinnamon stick (optional)
Instructions:
1. In a large pot, combine the apple cider and honey. Heat over medium heat, stirring until the honey dissolves.
2. Add the sliced lemon to the pot and stir to combine.
3. If desired, add a cinnamon stick to the pot for an extra boost of flavor.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together and the cider has reached your desired temperature.
Cooking Time: 10-15 minutes
Chai-Spiced Hot Apple Cider
Warm Up with Chai-Spiced Hot Apple Cider!
This autumnal treat combines the cozy warmth of chai spices with the classic comfort of apple cider, perfect for a chilly evening or holiday gathering.
Ingredients:
– 2 cups apple cider
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1 chai spice blend)
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine apple cider, cinnamon stick, cloves, cardamom, and ginger.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it steep for 10-15 minutes.
3. Strain the spices from the cider using a fine-mesh sieve or cheesecloth.
4. Add black tea leaves (or chai spice blend) to the cider and let it steep for an additional 5 minutes.
5. Taste and adjust sweetness as needed by adding honey.
6. Serve hot, garnished with a cinnamon stick if desired.
Cooking Time: 20-30 minutes
Cranberry Apple Cider Punch
This Cranberry Apple Cider Punch is a perfect blend of sweet and tangy flavors, ideal for fall gatherings and parties. With the warmth of apple cider and the tartness of cranberries, this punch is sure to be a hit with your guests.
Ingredients:
– 2 cups apple cider
– 1 cup cranberry juice
– 1/4 cup orange juice
– 1/4 cup ginger ale
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh mint leaves
– Slices of orange, apple, and lemon for garnish
Instructions:
1. In a large pitcher, combine apple cider, cranberry juice, orange juice, and pineapple juice.
2. Stir in ginger ale until well combined.
3. Add chopped fresh mint leaves to the pitcher.
4. Chill punch in refrigerator for at least 30 minutes before serving.
5. Serve chilled, garnished with slices of orange, apple, and lemon.
Cooking Time: None
Spiked Rum Hot Apple Cider
Perfect for a chilly fall or winter evening, this Spiked Rum Hot Apple Cider is a delicious twist on the classic hot cider. Warm spices and a hint of rum will keep you cozy by the fire.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon nutmeg
– 1/2 teaspoon vanilla extract
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a medium saucepan, combine apple cider, brown sugar, cinnamon stick, cloves, and nutmeg.
2. Bring mixture to a simmer over medium heat, whisking until sugar is dissolved.
3. Reduce heat to low and add vanilla extract.
4. Add dark rum and stir to combine.
5. Let mixture warm for 10-15 minutes or until desired temperature is reached.
6. Strain cider into mugs or heat-proof glasses.
7. Top with whipped cream and a cinnamon stick, if desired.
Cooking Time: 10-15 minutes
Brown Sugar and Butter Apple Cider
Warm Up with a Cup of Brown Sugar and Butter Apple Cider!
This recipe combines the flavors of caramelized brown sugar and melted butter with the crispness of apple cider, creating a delicious and comforting drink perfect for chilly fall days.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 cinnamon stick (optional)
Instructions:
1. In a medium saucepan, combine apple cider and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5-7 minutes or until the cider has reduced slightly and the flavors have melded together.
3. Remove from heat and stir in melted butter until fully incorporated.
4. Strain the cider into mugs or glasses, if desired, to remove any sediment.
5. Add a cinnamon stick, if using, for garnish and extra flavor.
Cooking Time: 10-12 minutes
Enjoy your warm and cozy Brown Sugar and Butter Apple Cider!
Rosemary and Thyme Infused Cider
Elevate your fall gatherings with this refreshing and aromatic cider recipe, infused with the warm flavors of rosemary and thyme. This easy-to-make concoction is perfect for serving at tailgating parties, harvest festivals, or cozying up by the fireplace.
Ingredients:
– 2 gallons apple cider
– 1/4 cup fresh rosemary leaves
– 2 tablespoons fresh thyme sprigs
– 1 tablespoon honey (optional)
Instructions:
1. Combine apple cider, rosemary leaves, and thyme sprigs in a large pot or brewing vessel.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let infuse for at least 30 minutes, allowing the flavors to meld together.
3. Strain the cider into a separate container to remove the herbs.
4. If desired, add honey to taste and stir until dissolved.
5. Chill the infused cider in the refrigerator before serving.
Cooking Time: 30 minutes
Peppermint Twist Hot Apple Cider
Cozy up with a warm and refreshing twist on classic hot apple cider! This Peppermint Twist recipe combines the sweetness of apples with the invigorating zing of peppermint.
Ingredients:
– 2 cups apple cider
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup heavy cream (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine apple cider, water, sugar, cinnamon, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and add peppermint extract. Stir until well combined.
4. Simmer for 5-7 minutes or until heated through.
5. Taste and adjust sweetness as needed.
6. If desired, stir in heavy cream to create a creamy top layer.
7. Serve hot, garnished with fresh mint leaves if desired.
Cooking Time: 10-12 minutes
Cardamom and Star Anise Cider
Warm up with a cup of Cardamom and Star Anise Cider, perfect for crisp fall days or cozy winter evenings. This aromatic drink combines the sweet, spicy flavors of cardamom and star anise with the refreshing tang of apple cider.
Ingredients:
– 2 cups apple cider
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon whole star anise pods
– 1 cinnamon stick (optional)
– Honey or sugar (optional)
Instructions:
1. In a medium saucepan, combine apple cider, ground cardamom, and whole star anise pods.
2. Heat the mixture over medium heat, stirring occasionally, until the flavors have melded together and the liquid has reduced slightly, about 10-15 minutes.
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to infuse fully.
4. Strain the cider into a pitcher or individual cups, discarding the spices.
5. Add honey or sugar to taste, if desired.
6. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 10-15 minutes (plus steeping time)
Toasted Marshmallow Apple Cider
Escape the ordinary with this autumnal twist on hot cider. The combination of toasted marshmallows, apple cider, and spices will transport you to a cozy haven.
Ingredients:
– 2 cups apple cider
– 1/4 cup marshmallows
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Honey or sugar (optional)
Instructions:
1. In a medium saucepan, combine apple cider, cinnamon stick, cloves, nutmeg, and salt.
2. Heat the mixture over medium heat until it starts to simmer.
3. Remove from heat and let steep for 10-15 minutes to allow flavors to meld.
4. Meanwhile, toast marshmallows by holding them over a flame or in a toaster oven at 350°F (175°C) for 30 seconds to 1 minute, or until lightly browned.
5. Strain the cider mixture into mugs and add toasted marshmallows.
6. Sweeten with honey or sugar to taste, if desired.
Cooking Time: 15-20 minutes
Summary
Get cozy with these 18 delicious hot apple cider recipes perfect for fall. From classic spiced flavors to unique twists, there’s something for everyone. Try Spiced Maple Hot Apple Cider or Slow Cooker Mulled Apple Cider for a comforting drink. Bourbon-Infused Hot Apple Cider and Spiked Rum Hot Apple Cider add a grown-up touch. For a sweet treat, try Caramel Drizzle Hot Apple Cider or Toasted Marshmallow Apple Cider. Whatever your taste, these recipes will keep you warm and toasty all season long.
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