Egg noodles are a pantry staple for many home cooks, and it’s easy to see why. They’re versatile, delicious, and can be used in a wide range of dishes, from comforting soups and casseroles to quick weeknight stir-fries and salads. Whether you’re a busy parent looking for a reliable family dinner option or a foodie seeking new inspiration, egg noodles are an ingredient that’s sure to please.
In this article, we’ll take a look at 18 delicious egg noodle recipes that are perfect for any occasion. From classic comfort foods like chicken noodle soup and beef stroganoff to more exotic dishes like Szechuan egg noodles and Thai peanut salad, we’ve got you covered. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to satisfy your cravings.
Classic Chicken Egg Noodle Soup
A comforting and flavorful soup that’s perfect for a cozy evening or a pick-me-up on a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1/2 cup of noodles (such as egg noodles)
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the chopped carrots and celery, and reduce heat to medium-low. Simmer for 10-12 minutes or until the vegetables are tender.
3. Add the cooked noodles and cook for an additional 2-3 minutes.
4. Crack the eggs into the pot and stir gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Garlic Butter Shrimp with Egg Noodles
A flavorful and satisfying dish that combines succulent shrimp with savory garlic butter sauce, served over a bed of egg noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, whisk together flour and paprika. Gradually add chicken broth, whisking continuously.
6. Bring mixture to a simmer and cook for 1-2 minutes, or until slightly thickened.
7. Stir in cooked shrimp and season with salt and pepper to taste.
8. Serve shrimp and sauce over cooked egg noodles. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Beef Stroganoff with Egg Noodles
Experience the rich flavors of Russia with this classic Beef Stroganoff dish, served over tender egg noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions; drain.
2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion, garlic, and mushrooms to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in broth, tomato paste, mustard, paprika, salt, and pepper. Bring mixture to a boil; reduce heat and simmer for 2-3 minutes.
5. Return beef strips to the skillet. Simmer, stirring occasionally, until meat is cooked through, about 5-7 minutes.
6. Serve beef mixture over egg noodles.
Cooking Time: 20-25 minutes
Creamy Mushroom Egg Noodle Casserole
Savor a comforting and flavorful meal with this creamy casserole, packed with sautéed mushrooms, eggs, noodles, and a rich sauce.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions; drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add butter, salt, and pepper; stir well.
4. In a separate bowl, whisk together eggs, heavy cream, and cheddar cheese. Season with salt and pepper.
5. In a 9×13-inch baking dish, combine cooked noodles, mushroom mixture, and egg mixture. Mix gently to combine.
6. Bake for 35-40 minutes or until the casserole is set and lightly golden brown on top.
Cooking Time: 35-40 minutes
Spicy Szechuan Egg Noodles
Experience the bold flavors of Szechuan cuisine with this spicy and savory egg noodle dish. This recipe combines the comfort of noodles with the excitement of Szechuan peppercorns and chili oil.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Szechuan peppercorn paste (or substitute with a few whole Szechuan peppercorns)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and Szechuan peppercorn paste (or whole peppercorns). Stir-fry for 30 seconds.
4. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes, until noodles are well coated with the spicy mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry with Egg Noodles
Quickly cook up a flavorful and nutritious meal with this easy-to-make Vegetable Stir-Fry with Egg Noodles recipe.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add thinly sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute, stirring constantly.
5. Add mixed vegetables and cook until they reach your desired level of doneness, about 3-5 minutes.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Combine cooked egg noodles with the vegetable mixture and stir-fry until well combined.
Cooking Time: 15-20 minutes
Thai Peanut Egg Noodle Salad
Thai Peanut Egg Noodle Salad Recipe
This refreshing salad combines the creamy richness of peanut sauce with the nutty flavor of egg noodles, crunchy vegetables, and savory protein for a delightful twist on traditional Asian flavors.
Ingredients:
– 8 oz. egg noodles
– 1/2 cup Thai peanut sauce (store-bought or homemade)
– 1/4 cup chopped peanuts
– 1/4 cup diced cucumber
– 1/4 cup sliced bell peppers
– 1/4 cup cooked chicken breast, diced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large bowl, whisk together peanut sauce, soy sauce, and lime juice until smooth.
3. Add cooked noodles, peanuts, cucumber, bell peppers, and chicken to the bowl. Toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Lemon Garlic Egg Noodles with Parmesan
Elevate your pasta game with this bright and savory recipe, featuring the zesty combination of lemon, garlic, and parmesan cheese.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat the olive oil over medium-low. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the reserved pasta cooking water to the skillet, stirring to combine with the garlic and oil mixture.
4. Stir in the lemon juice, then add the cooked egg noodles. Toss until well coated.
5. Sprinkle Parmesan cheese over the top and toss gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 15-20 minutes
Egg Noodle Carbonara with Pancetta
This classic Italian dish gets a rich and creamy twist with the addition of pancetta, an Italian cured meat similar to bacon. A perfect comfort food for any occasion.
Ingredients:
– 12 oz (340g) spaghetti
– 4 oz (115g) pancetta, diced
– 2 large eggs
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add eggs and cook, stirring constantly, until eggs are cooked through and creamy.
4. Add Parmesan cheese and stir until melted. Season with salt and black pepper to taste.
5. Combine cooked spaghetti, pancetta, and egg mixture. Toss everything together until well combined.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cheesy Broccoli Egg Noodle Bake
A comforting, one-dish meal perfect for a weeknight dinner or brunch. This recipe combines the creamy richness of cheese with the nutritious benefits of broccoli and whole grain noodles.
Ingredients:
– 8 oz whole wheat egg noodles
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs and a pinch of salt. Pour over cooked noodles in a 9×13-inch baking dish.
5. Top with cooked broccoli, cheddar cheese, and Parmesan cheese.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Teriyaki Chicken Egg Noodle Bowl
A flavorful and satisfying bowl filled with juicy chicken, soft noodles, and a sweet teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked egg noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and salt. Pour the mixture into the skillet with the chicken and stir to coat.
4. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
5. To assemble the bowls, place cooked noodles in a bowl, then top with chicken and sauce. Garnish with thinly sliced green onions.
Cooking Time: Approximately 15-20 minutes
Egg Noodle Lasagna with Ricotta
Egg Noodle Lasagna with Ricotta Recipe
A creative twist on traditional lasagna, this egg noodle version combines the comfort of noodles with the creamy richness of ricotta cheese.
Ingredients:
– 8-10 egg noodles
– 1 pound ground beef or sausage, cooked and drained
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine ground beef or sausage and marinara sauce. Bring to a simmer and let cook for 5-7 minutes.
4. In a large bowl, combine cooked egg noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well to combine.
5. In a 9×13-inch baking dish, spread a layer of meat sauce followed by a layer of noodle mixture. Repeat this process two more times, ending with a layer of noodle mixture on top.
6. Sprinkle mozzarella cheese over the top layer of noodles and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Curry Coconut Egg Noodles with Shrimp
This flavorful dish combines the warmth of curry and the richness of coconut milk with tender shrimp and soft egg noodles, making it a perfect choice for a quick and satisfying meal.
Ingredients:
– 8 oz egg noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 cup coconut milk
– 2 eggs, beaten
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in curry powder and cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Stir in beaten eggs and cook until eggs are cooked through.
7. Add cooked noodles and shrimp back into skillet and stir until combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Herbed Egg Noodles with Brown Butter
Elevate your pasta game with this creamy and aromatic dish, where fresh herbs and brown butter come together to create a rich and satisfying meal.
Ingredients:
– 8 oz egg noodles
– 2 cups water
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper, to taste
– 2 large eggs
Instructions:
1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add chopped parsley and chives; cook for 1-2 minutes or until fragrant.
3. In a large bowl, whisk together eggs and reserved pasta cooking water. Add the cooked noodles to the bowl and toss to combine.
4. Melt the remaining 1 tablespoon of butter in the skillet over medium heat. Cook for 2-3 minutes or until browned and nutty-smelling.
5. Combine the egg noodle mixture with the brown butter, stirring until well coated.
6. Season with salt and pepper to taste. Serve warm.
Cooking Time: 15-20 minutes
Egg Noodle Pad Thai with Tofu
A classic Thai dish gets a vegan twist! This recipe combines the flavors of egg noodles, tofu, and pad thai sauce for a quick and easy meal.
Ingredients:
– 1 cup cooked egg noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons pad thai sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add onion, garlic, and bell peppers. Stir-fry until vegetables are tender, about 3-4 minutes.
3. Add tofu and stir-fry for another minute, until lightly browned.
4. Pour in pad thai sauce and stir-fry for 1-2 minutes, until well combined with the vegetable mixture.
5. Add cooked egg noodles to the wok or frying pan, stirring to combine with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 15-20 minutes
Bacon and Egg Noodle Breakfast Skillet
Start your day with a hearty breakfast skillet filled with crispy bacon, scrambled eggs, and tender noodles.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 cups of uncooked egg noodles
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Scramble the eggs in a bowl and season with salt and pepper. Add a splash of olive oil to the same skillet used for the bacon and pour in the eggs. Cook until scrambled, breaking up any large curds.
4. Combine the cooked noodles, crumbled bacon, and scrambled eggs in the skillet. Stir to combine and cook for an additional 1-2 minutes to heat everything through.
Cooking Time: Approximately 15-20 minutes
Egg Noodle Alfredo with Grilled Chicken
This classic Italian-American dish gets a protein-packed boost with the addition of grilled chicken, making it a satisfying and flavorful meal for any time.
Ingredients:
– 8 oz. egg noodles
– 1 lb. boneless, skinless chicken breasts
– 2 tbsp. olive oil
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add heavy cream and bring to simmer. Remove from heat and stir in Parmesan cheese until melted.
4. Add cooked noodles and grilled chicken to the creamy sauce. Toss until well coated.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spinach and Feta Stuffed Egg Noodle Rolls
Spinach and Feta Stuffed Egg Noodle Rolls Recipe
A delicious twist on traditional egg noodles, these bite-sized rolls combine the flavors of spinach, feta cheese, and perfectly cooked egg noodles for a satisfying snack or meal.
Ingredients:
– 8 oz. egg noodles
– 2 cups fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chopped spinach and cook until wilted, about 3-4 minutes.
4. Stir in crumbled feta cheese and season with salt and pepper.
5. In a large bowl, combine cooked egg noodles, wilted spinach mixture, and lemon juice. Mix well to combine.
6. On a lightly floured surface, roll out the noodle mixture into long ropes.
7. Cut each rope into 1-inch pieces, then shape into small cylinders (rolls).
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 15-20 minutes or until lightly golden.
Summary
Get ready to elevate your meal game with these 18 mouth-watering egg noodle recipes! From classic comfort food to international flavors, there’s something for every occasion. Savor the taste of creamy mushroom casserole or spicy Szechuan noodles. Enjoy the simplicity of a vegetable stir-fry or the decadence of a cheesy broccoli bake. Whether you’re in the mood for breakfast, lunch, or dinner, these egg noodle recipes are sure to satisfy your cravings.
Leave a Reply