Mornings can be chaotic, especially when you’re short on time. But what if I told you that with just a few simple ingredients and your trusty Instant Pot, you could create a delicious and filling breakfast in no time? That’s right – we’re talking about Instant Pot breakfast recipes! From fluffy scrambled eggs to creamy oatmeal and savory strata, there’s something for everyone on this list. And the best part? Each recipe is quick, easy, and packed with flavor.
Whether you’re looking for a healthy start to your day or a indulgent treat, these 20 flavorful Instant Pot breakfast recipes have got you covered. From classic combinations like sausage and egg to more adventurous options like pumpkin spice oatmeal, there’s something to satisfy every taste bud. So go ahead, wake up your taste buds, and get ready to tackle the morning with confidence.
Instant Pot Cinnamon Roll Oatmeal
Start your day with a warm, comforting bowl of cinnamon roll oatmeal, cooked to perfection in the Instant Pot. This sweet breakfast treat is easy to make and packed with flavor.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination)
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Optional: raisins, chopped nuts, or dried cranberries for added flavor and texture
Instructions:
1. Add oats, water or milk, brown sugar, cinnamon, nutmeg, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press “manual” mode and cook on high pressure for 4 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Stir in melted butter until well combined.
6. Add optional mix-ins (if using) and serve warm.
Cooking Time: 14 minutes
Fluffy Instant Pot Scrambled Eggs
In just a few minutes, you can create a delicious and fluffy scrambled egg dish using your Instant Pot. This recipe is perfect for breakfast or brunch.
Ingredients:
– 4 large eggs
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped herbs (such as parsley, chives, or dill)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Add the milk, butter, salt, and pepper to the eggs. Whisk until smooth.
3. Pour the egg mixture into the Instant Pot.
4. Close the lid and set the valve to “sealing”. Press the “manual” or “pressure cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir the eggs gently with a spatula until they are fluffy and cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 10-12 minutes total
Instant Pot Blueberry French Toast Casserole
Start your day with a delicious and easy-to-make breakfast casserole that combines the flavors of blueberries, French toast, and creamy goodness. This Instant Pot recipe is perfect for busy mornings when you need a quick and satisfying breakfast.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup fresh blueberries, washed and drained
– Pinch of salt
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add bread cubes and cook until golden brown, stirring occasionally (about 5 minutes).
3. In a separate bowl, whisk together milk, eggs, vanilla extract, sugar, and salt.
4. Pour wet ingredients over cooked bread and stir to combine.
5. Add blueberries on top.
6. Cook on “Manual” mode at high pressure for 10 minutes + quick release.
Cooking Time: 15 minutes
Creamy Instant Pot Steel-Cut Oats
Start your day with a warm and comforting bowl of creamy steel-cut oats, cooked to perfection in your Instant Pot!
Ingredients:
– 1 cup steel-cut oats
– 4 cups water or milk (or a combination of both)
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– Pinch of salt
Instructions:
1. Add steel-cut oats, water or milk, and salt to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
4. Open the lid and stir in butter until melted.
5. Add heavy cream or half-and-half and stir until well combined.
6. Serve hot, garnished with your favorite toppings (such as fruit, nuts, or honey).
Cooking Time: 20 minutes
Instant Pot Breakfast Burrito Bowl
Start your day with a flavorful breakfast bowl that’s packed with protein, fiber, and deliciousness! This Instant Pot recipe is perfect for busy mornings when you need a nutritious meal in no time.
Ingredients:
– 1 cup cooked scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla chips or shredded cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add the bell pepper, onion, and garlic; cook until the vegetables are tender.
4. Stir in the cooked scrambled eggs and black beans.
5. Cook for 1-2 minutes, or until the mixture is heated through.
6. Serve hot, garnished with tortilla chips or shredded cheese if desired.
Cooking Time: 10-12 minutes
Sausage and Egg Instant Pot Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole, cooked to perfection in the Instant Pot. This recipe is a twist on traditional breakfast casseroles, using the Instant Pot’s pressure cooking function to cook eggs, sausage, and bread in a fraction of the time.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 6 large eggs
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, breaking it up with a spoon as it cooks.
2. Add the bread cubes to the pot and stir to combine.
3. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the bread mixture in the pot.
4. Top with shredded cheese.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 6 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes
Instant Pot Banana Bread Oatmeal
Start your day with a warm, comforting bowl of Instant Pot Banana Bread Oatmeal! This recipe combines the natural sweetness of ripe bananas with the hearty goodness of oatmeal and spices, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1 ripe banana, mashed
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Add oats, water or milk, mashed banana, honey or maple syrup (if using), cinnamon, and salt to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on HIGH PRESSURE for 5 minutes, followed by a 5-minute NATURAL RELEASE.
4. Carefully open the lid and stir the oatmeal until it’s creamy and smooth.
5. Serve warm, topped with your favorite fruits or nuts.
Cooking Time: 10 minutes (including natural release)
Instant Pot Veggie-Packed Frittata
Start your day with a nutritious and delicious breakfast that’s packed with veggies! This Instant Pot frittata recipe is easy to make and perfect for busy mornings.
Ingredients:
– 6 eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced mushrooms
– 1/4 cup chopped spinach
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into the Instant Pot and whisk them together with a fork.
2. Add the diced bell peppers, mushrooms, and chopped spinach on top of the eggs.
3. Season with salt and pepper to taste.
4. Close the lid and set the valve to “sealing”. Press the “manual” or “pressure cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and sprinkle with grated cheddar cheese (if using).
7. Use a spatula to carefully flip the frittata onto a plate and serve hot.
Cooking Time: 15 minutes
Instant Pot Maple Brown Sugar Quinoa
Elevate your quinoa game with this simple and flavorful recipe that combines the natural sweetness of maple syrup with the warmth of brown sugar. Perfect for a quick weeknight dinner or a special occasion, this Instant Pot quinoa dish is sure to please!
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water
– 2 tbsp maple syrup
– 1 tsp brown sugar
– Salt, to taste
– Optional: chopped nuts or dried fruit for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add quinoa and water to the pot, stirring to combine.
3. Add maple syrup, brown sugar, and salt. Stir well.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and fluff quinoa with a fork. Serve hot, garnished with chopped nuts or dried fruit if desired.
Cooking Time: 16 minutes (including natural pressure release)
Instant Pot Chocolate Peanut Butter Oatmeal
Start your day with a rich and creamy Instant Pot Chocolate Peanut Butter Oatmeal that’s both healthy and indulgent!
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons peanut butter
– 1 tablespoon honey or maple syrup
– Pinch of salt
– Optional: chocolate chips, whipped cream, or chopped nuts for topping
Instructions:
1. Add the oats, water/milk, cocoa powder, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 4 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in the peanut butter and honey/maple syrup until smooth.
6. Taste and adjust sweetness or consistency as needed.
7. Serve warm, topped with your desired toppings (if using).
Cooking Time: 9-10 minutes
Instant Pot Ham and Cheese Breakfast Strata
Start your day with a delicious breakfast strata that’s easy to prepare using the Instant Pot! This hearty, cheesy dish is perfect for feeding a crowd.
Ingredients:
– 1 pound cubed ham
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper, to taste
– 1 cup bread cubes (white or whole wheat)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the cubed ham and cook until browned, about 5 minutes.
3. Crack in the eggs and stir until scrambled.
4. Add the shredded cheese, milk, salt, and pepper. Stir until well combined.
5. Add the bread cubes to the pot and stir until they’re evenly coated with the egg mixture.
6. Close the lid of the Instant Pot and make sure the valve is set to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Instant Pot Pumpkin Spice Oatmeal
Start your day off right with a delicious and comforting bowl of oatmeal infused with the warm spices of pumpkin pie season. This easy recipe is perfect for chilly mornings and can be customized to suit your taste preferences.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 2 tablespoons canned pumpkin puree
– Pinch of salt
– Optional: sugar, honey, or maple syrup to taste
Instructions:
1. Add oats, water/milk, cinnamon, nutmeg, ginger, and pumpkin pie spice to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 4 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Stir in pumpkin puree and add sweetener of your choice (if using).
6. Serve hot, garnished with a sprinkle of cinnamon or chopped nuts if desired.
Cooking Time: 14 minutes
Instant Pot Bacon and Egg Hash
Start your day with a flavorful twist on traditional hash browns, featuring crispy bacon, fluffy eggs, and tender potatoes. This easy recipe is perfect for busy mornings when you need a hearty breakfast that’s quick to prepare.
Ingredients:
– 1 lb diced Yukon gold potatoes
– 6 slices of bacon, chopped
– 2 large eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chopped bacon until crispy.
2. Add the diced potatoes, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
4. Allow the pressure to release naturally for 5 minutes, then quick-release any remaining steam.
5. Crack in the eggs and stir gently to distribute.
6. Cook on low pressure for an additional 2 minutes.
7. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: Approximately 12-15 minutes
Instant Pot Chia Seed Pudding
Start your day with a nutritious and filling breakfast, courtesy of this simple Instant Pot recipe. Chia seed pudding is packed with omega-3s, fiber, and protein to keep you energized until lunchtime.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Add chia seeds, almond milk, honey or maple syrup (if using), and salt to the Instant Pot.
2. Stir well to combine, then add vanilla extract.
3. Close the lid and make sure the valve is set to “sealing”.
4. Cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir the pudding well. It should have thickened slightly but still be pourable.
7. Serve warm or chilled, garnished with your favorite toppings (such as fruit, nuts, or shredded coconut).
Cooking Time: 15 minutes
Instant Pot Apple Cinnamon Steel-Cut Oats
Elevate your breakfast game with this deliciously flavorful Instant Pot recipe that combines the comforting warmth of steel-cut oats, sweet apples, and cozy cinnamon. This hearty bowl is perfect for a chilly morning or a satisfying snack.
Ingredients:
– 1 cup steel-cut oats
– 4 cups water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 large apple, diced (about 1 1/2 cups)
– 1 tablespoon brown sugar (optional)
Instructions:
1. Add steel-cut oats, water, cinnamon, and salt to the Instant Pot.
2. Close the lid and set valve to “sealing”.
3. Cook on High Pressure for 10 minutes, followed by a 5-minute Natural Release.
4. Open the lid, stir in butter until melted, then add diced apple and brown sugar (if using).
5. Stir well to combine, then serve hot.
Cooking Time: 15-20 minutes
Instant Pot Savory Breakfast Grits
Start your day with a hearty and flavorful breakfast dish that’s easy to prepare using your Instant Pot. This recipe for Savory Breakfast Grits is a twist on traditional grits, adding savory flavors and textures.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons unsalted butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the grits and water. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Stir in salt, black pepper, and smoked paprika (if using). Add grated cheddar cheese (if using) and stir until melted.
Cooking Time: 18 minutes
Instant Pot Coconut Milk Rice Pudding
This recipe yields a deliciously creamy rice pudding infused with the richness of coconut milk, perfect for a sweet treat or dessert. With the convenience of an Instant Pot, you can prepare this comforting dish quickly and easily.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add rice, water, coconut milk, sugar, and salt. Stir to combine.
3. Close the lid, ensuring the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” mode and cook at high pressure for 6 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Stir in vanilla extract. Serve warm or chilled, garnished with toasted coconut flakes if desired.
Cooking Time: 16 minutes (6 minutes cooking + 10 minutes natural release)
Instant Pot Spinach and Mushroom Frittata
Kick off your day with a nutritious and delicious breakfast that’s ready in just 10 minutes! This Instant Pot Spinach and Mushroom Frittata is the perfect solution when you need a quick and satisfying meal.
Ingredients:
– 6 eggs
– 1/2 cup fresh spinach, chopped
– 1/2 cup sliced mushrooms (button or cremini)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into the Instant Pot and whisk them together.
2. Add the chopped spinach, sliced mushrooms, and butter. Season with salt and pepper.
3. Close the lid and set the valve to “sealing”. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and use a spatula to gently fold the edges of the frittata towards the center.
6. Serve hot and enjoy!
Cooking Time: 10 minutes (high pressure) + 5 minutes natural release
Instant Pot Peanut Butter Banana Oatmeal
Start your day with a delicious and nutritious oatmeal recipe that combines the natural sweetness of banana, the richness of peanut butter, and the convenience of an Instant Pot.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup water
– Pinch of salt
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the peanut butter.
2. Add the sliced banana, oats, water, and salt to the pot. Stir well to combine.
3. Close the lid and set the valve to “Sealing”.
4. Pressure cook on “Manual” mode at 10 PSI for 5 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir the oatmeal well. If it’s too thick, add a little more water.
Cooking Time: 10 minutes
Instant Pot Breakfast Potatoes with Peppers and Onions
Start your day off right with these flavorful and tender breakfast potatoes, perfectly cooked in the Instant Pot with sweet peppers and onions. This easy recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 2-3 large baking potatoes, peeled and cubed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and bell peppers; cook until tender, about 5 minutes.
3. Add the potatoes, garlic, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and check that the potatoes are tender. Serve hot.
Cooking Time: 15-17 minutes
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