Indulge in the rich, fudgy goodness of brownies with these 20 mouth-watering and ridiculously easy recipes! Whether you’re a chocolate lover or just looking for a sweet treat to satisfy your cravings, we’ve got you covered. From classic fudgy brownies to innovative twists like peanut butter swirl and salted caramel, each recipe is designed to be simple enough for even the most novice bakers. And with options ranging from vegan and gluten-free to pumpkin spice and banana bread-inspired, there’s something for every palate and dietary need.
In this article, we’ll take you on a journey through the world of brownies, exploring different textures, flavors, and presentation styles that are sure to impress. So grab your mixing bowl and preheat your oven – it’s time to get baking!
Classic Fudgy Easy Brownies
These rich and decadent brownies are a classic treat that’s perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create a batch of fudgy, gooey goodness in no time.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, combine flour, cocoa powder, and salt.
4. Melt chocolate chips in the microwave or over low heat. Stir until smooth.
5. Combine sugar mixture and melted chocolate. Add flour mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
One-Bowl Easy Brownies
A classic treat that’s a cinch to make, these One-Bowl Easy Brownies are perfect for satisfying your sweet tooth without breaking out the mixing bowls and electric beaters.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a large bowl, combine the sugar, eggs, cocoa powder, and vanilla extract. Whisk until smooth.
3. Add the flour and salt. Mix until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely in the pan before cutting into squares and serving.
Cooking Time: 25-30 minutes
Microwave Easy Brownies in a Mug
Get your chocolate fix in just minutes with these microwaveable brownies in a mug! Perfect for late-night cravings or a sweet treat anytime.
Ingredients:
– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 tablespoon sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the brownie is cooked through and a toothpick comes out clean.
4. Let cool for 30 seconds before removing from microwave.
5. Top with chopped nuts or chocolate chips, if desired.
Cooking Time: 1-2 minutes
Flourless Easy Brownies
These rich and fudgy brownies are a game-changer for anyone who loves chocolate. With only 5 ingredients, they’re incredibly easy to make and require no flour!
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, melt the butter and sugar in the microwave or on the stovetop. Stir until smooth.
3. Beat in the eggs one at a time, followed by the cocoa powder and vanilla extract.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Easy Brownies
Satisfy your sweet tooth with these fudgy and delicious vegan brownies that are incredibly easy to make.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cocoa powder, sugar, and non-dairy milk. Stir until smooth.
4. Add oil, vanilla extract, and walnuts (if using). Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten-Free Easy Brownies
These rich and fudgy brownies are a game-changer for those with gluten intolerance or sensitivity. Made with simple ingredients and minimal prep time, they’re perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of gluten-free all-purpose flour
– 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and chocolate chips.
5. Pour the wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Easy Brownies
These indulgent brownies get a decadent twist with a peanut butter swirl throughout, making them the perfect treat for any occasion. With just six ingredients, this recipe is quick to prepare and sure to please.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of creamy peanut butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in flour, cocoa powder, and vanilla extract.
4. Pour half of the batter into the prepared pan. Spread evenly.
5. Stir peanut butter into remaining batter until combined. Swirl on top of the brownie layer.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting and serving.
Mint Chocolate Easy Brownies
These rich and fudgy brownies get a refreshing twist from the addition of mint chocolate chips and peppermint extract, perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup mint chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in eggs one at a time, then whisk in cocoa powder, vanilla extract, and peppermint extract.
4. Whisk in flour until just combined, being careful not to overmix.
5. Stir in chocolate chips and mint chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Salted Caramel Easy Brownies
Satisfy your sweet tooth with these rich and gooey brownies, infused with the perfect balance of salty and sweet from a salted caramel drizzle.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
3. Whisk in flour and salt until just combined. Stir in chocolate chips.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before drizzling with salted caramel.
Salted Caramel Drizzle:
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of flaky sea salt
– 1/2 cup of caramel sauce (store-bought or homemade)
Combine heavy cream, butter, and vanilla extract in a small saucepan. Bring to a simmer over medium heat. Remove from heat and stir in sea salt and caramel sauce. Let cool before drizzling over brownies.
Nutella Stuffed Easy Brownies
Elevate your brownie game with these decadent treats featuring a surprise center of creamy Nutella. Perfect for satisfying any chocolate craving, these brownies are sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
– 1 cup Nutella
– Chopped nuts or chocolate chips for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs, one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and baking powder. Add to wet ingredients and stir until just combined.
4. Pour half the batter into prepared pan, followed by 1/2 cup Nutella. Top with remaining batter.
5. Bake for 25-30 minutes or until toothpick comes out clean. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Double Chocolate Chip Easy Brownies
Satisfy your sweet tooth with these intensely chocolatey brownies that are easy to make and irresistible to eat. With a dense, fudgy texture and a deep, dark chocolate flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until smooth.
4. Let cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.
5. Add the flour and salt; stir until just combined.
6. Stir in the chocolate chips.
7. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Red Velvet Easy Brownies
Red Velvet Easy Brownies Recipe
Get ready to impress with these decadent red velvet brownies that combine the richness of chocolate with the subtle tanginess of cocoa powder and a hint of food coloring. With only 8 ingredients, this recipe is quick and easy to make!
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in cocoa powder, eggs, and red food coloring until combined.
4. Whisk in flour and salt.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Blondie-Style Easy Brownies
These blondie-style brownies are a delightful departure from traditional chocolatey treats. With a golden brown color and a sweet, buttery flavor, they’re perfect for satisfying your dessert cravings.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Espresso Infused Easy Brownies
Elevate your brownie game with the bold flavor of espresso. This easy recipe combines the deep, dark notes of espresso with the classic richness of chocolate for a truly indulgent treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup strong brewed espresso (cooled)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, cocoa powder, baking powder, and salt.
4. Stir in espresso and chocolate chips until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Oreo Crunch Easy Brownies
Elevate your brownie game with this simple recipe that combines the richness of chocolate and the crunch of Oreos. Perfect for a quick dessert or snack, these brownies are easy to make and always a crowd-pleaser.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and crushed Oreos to the mixture; stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Spice Easy Brownies
These fudgy brownies combine the warmth of pumpkin spice with the richness of chocolate, perfect for a fall or winter treat. With just 10 ingredients and simple preparation, you’ll be indulging in these scrumptious bites in no time!
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) canned pumpkin puree
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in pumpkin puree.
4. Add cocoa powder, cinnamon, nutmeg, and ginger; mix well.
5. Gradually add the flour mixture; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Coconut Chocolate Easy Brownies
Satisfy your sweet tooth with these fudgy and flavorful brownies, infused with the richness of coconut and dark chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or on the stovetop. Stir until smooth. Add to the wet ingredients and stir until combined.
5. Fold in flour mixture and shredded coconut.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Easy Brownies
These rich and fudgy brownies are infused with the sweetness of white chocolate and the tartness of raspberries, making them a perfect dessert for any occasion.
Ingredients:
– 1 and 1/2 sticks (6.5 tablespoons) unsalted butter, plus more for greasing
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh or frozen raspberries
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to saucepan and mix until combined.
5. Stir in white chocolate chips and raspberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set.
Cooking Time: 25-30 minutes
Banana Bread Easy Brownies
Moist banana bread and decadent brownies come together in this unique dessert that’s perfect for any occasion. With the natural sweetness of ripe bananas and the deep flavor of dark chocolate, these brownies are sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas and melted butter. Stir in the dry ingredients until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Zucchini Hidden Veggie Easy Brownies
These Zucchini Hidden Veggie Easy Brownies are the perfect treat for those looking to sneak in some extra nutrients without sacrificing taste. With the natural sweetness of zucchini and the richness of dark chocolate, you’ll be surprised by how deliciously healthy these brownies are!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the grated zucchini and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
7. Fold the melted chocolate into the batter until smooth.
8. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich, fudgy goodness of brownies with these 20 easy and irresistible recipes! From classic and one-bowl brownies to microwave mug treats and special dietary options like vegan, gluten-free, and flourless, there’s something for everyone. Get creative with unique flavors like peanut butter swirl, mint chocolate, salted caramel, and Nutella stuffed. Or, try something new with espresso infused, Oreo crunch, pumpkin spice, coconut chocolate, white chocolate raspberry, banana bread, and zucchini hidden veggie brownies. Perfect for any occasion, these easy brownie recipes are sure to satisfy your sweet tooth!
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