Are you tired of the same old boring meals every night? Look no further! Cube steak, when cooked to perfection, can be a delicious and satisfying meal option. But who has time to spend hours in the kitchen perfecting their cooking skills? That’s where the slow cooker comes in – it’s the perfect way to cook cube steak with minimal effort required.
In this article, we’ll explore 20 different cube steak crock pot recipes that are sure to please even the pickiest of eaters. From classic comfort foods like stroganoff and gravy, to international-inspired dishes like BBQ and red wine sauce, there’s something for everyone on this list. So go ahead and get started – your taste buds will thank you!
Slow Cooker Cube Steak with Gravy
A hearty and flavorful dish that’s perfect for a weeknight dinner, this slow cooker cube steak recipe is easy to make and packed with tender beef and rich gravy.
Ingredients:
– 1 pound cube steak (such as flank steak or round steak)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, beef broth, tomato paste, Worcestershire sauce, and thyme.
3. Add the seasoned cube steak to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in 1 tablespoon of all-purpose flour to thicken the gravy.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Cube Steak and Onions
This simple yet flavorful recipe is perfect for a comforting dinner or a stress-free meal prep solution. With minimal effort, you’ll enjoy fall-apart cube steak and sweet, caramelized onions in a rich, savory sauce.
Ingredients:
– 1 lb cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Add the steak to the Crock Pot. Top with sliced onions and minced garlic.
3. In a small bowl, mix together olive oil, beef broth, and thyme. Pour over the ingredients in the Crock Pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 4-10 hours
Easy Cube Steak Stroganoff
A classic comfort food dish that’s quick and easy to make, this cube steak stroganoff recipe is perfect for a weeknight dinner. With only a few ingredients and simple steps, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 pound cube steak (such as sirloin or top round)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces sour cream
– 1 teaspoon Dijon mustard
– Chopped fresh parsley, for garnish
Instructions:
1. Cook cube steak in a large skillet over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
2. In the same skillet, cook onion and garlic until softened, about 2-3 minutes.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Stir in beef broth, tomato paste, flour, paprika, salt, and pepper. Bring to a simmer and cook for 1 minute.
5. Return cube steak to the skillet and stir to combine with sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Stir in sour cream and Dijon mustard. Serve hot, garnished with parsley.
Cooking Time: 15-20 minutes
Southern-Style Cube Steak in the Crock Pot
Get ready for a tender and flavorful twist on classic cube steak, slow-cooked to perfection in your crock pot.
Ingredients:
– 1 pound cube steak (top round or top sirloin)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In the crock pot, layer the sliced onion, minced garlic, and seasoned cube steak.
3. Pour in the beef broth, Worcestershire sauce, and paprika.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the cube steak from the crock pot and slice against the grain.
6. Serve hot with your favorite sides, such as mashed potatoes, green beans, or biscuits.
Cooking Time: 4-10 hours
Cube Steak with Mushroom Sauce
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak (such as top round or top sirloin), cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add cube steak; cook until browned on all sides, about 5 minutes.
5. In a small bowl, whisk together beef broth and flour. Pour mixture over steak; stir to combine.
6. Transfer skillet to oven; bake for 10-12 minutes or until steak is cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
BBQ Cube Steak Slow Cooker Recipe
Savor the rich flavors of tender cube steak smothered in a tangy BBQ sauce, all with minimal effort and maximum deliciousness.
Ingredients:
– 1 pound beef cube steak (such as top round or rump), cut into 1-inch cubes
– 1/4 cup slow cooker BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the cube steak cubes in the slow cooker and pour the BBQ mixture evenly over the top.
4. Cover the slow cooker and cook for 8-10 hours or overnight.
5. When done, remove from heat and let rest for 15 minutes before serving.
Cooking Time: 8-10 hours (or overnight)
Crock Pot Cube Steak and Potatoes
Elevate your weeknight dinner routine with this easy and flavorful Crock Pot recipe. Tender cube steak and creamy potatoes are a match made in heaven!
Ingredients:
– 1 lb cube steak (thinly sliced)
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Season the cube steak with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the cubed potatoes, beef broth, tomato paste, and thyme on top of the onions.
4. Arrange the seasoned cube steak on top of the potato mixture.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Cheesy Cube Steak Casserole
This comforting casserole combines tender cube steak with a rich and creamy cheese sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef cube steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat olive oil over medium-high. Add cube steak and cook until browned, about 3-4 minutes. Remove from skillet.
3. Reduce heat to medium. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cream of mushroom soup and milk. Bring mixture to a simmer.
5. In a separate bowl, combine cheddar and Parmesan cheese.
6. In a 9×13-inch baking dish, arrange cooked cube steak in an even layer. Top with sauce, then sprinkle with cheese mixture.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cube Steak with Peppers and Onions
Sear in the flavors of a classic Western-style dish with this easy-to-make cube steak recipe, paired with sautéed peppers and onions.
Ingredients:
– 1 pound beef cube steak (such as sirloin or round)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Worcestershire sauce, hot sauce, or other seasonings of your choice
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and cook the cube steak for 3-4 minutes per side, or until browned and cooked through to your desired level of doneness. Transfer the steak to a plate and set aside.
3. Reduce heat to medium and add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Add the minced garlic and cook for an additional minute.
5. Slice the cooked cube steak against the grain and serve with the pepper and onion mixture.
Cooking Time: 20-25 minutes
Slow Cooker Cube Steak Parmesan
A classic comfort food recipe with a twist! This slow cooker dish is perfect for a busy day when you want to come home to a delicious, easy-to-make meal.
Ingredients:
– 1 pound cube steak (such as top round or rump roast), cut into 1-inch cubes
– 1 cup marinara sauce
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine cube steak, marinara sauce, olive oil, and oregano.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese over the top of the steak mixture.
4. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Crock Pot Cube Steak with Creamy Gravy
Savor the rich flavors of tender cube steak smothered in a creamy gravy, all cooked to perfection in your Crock Pot.
Ingredients:
– 1 pound cube steak (about 1 inch cubes)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Place the cube steak in the Crock Pot.
2. Add sliced onion on top of the steak, followed by minced garlic.
3. In a separate bowl, whisk together beef broth, heavy cream, flour, and Worcestershire sauce until smooth.
4. Pour the gravy mixture over the cube steak and onions.
5. Season with salt and pepper to taste.
6. Cook on LOW for 8 hours or HIGH for 4 hours.
Cooking Time: 8 hours (LOW) or 4 hours (HIGH)
Herb-Infused Cube Steak in the Slow Cooker
Transform tender cube steak into a flavorful and aromatic dish with this simple slow cooker recipe.
Ingredients:
– 1 lb beef cube steak, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, heat olive oil over medium-high. Add cube steak; cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic; cook until softened, about 5 minutes.
4. Add mixed herbs, chicken broth, salt, and pepper to the slow cooker. Stir to combine.
5. Add browned cube steak to the slow cooker; cover and cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cube Steak and Rice Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cube steak, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the cube steak over medium-high heat until browned, about 5 minutes. Drain excess fat.
3. In a large mixing bowl, combine cooked rice, frozen vegetables, cream of mushroom soup, milk, and thyme. Stir until well combined.
4. Add the cooked cube steak to the rice mixture and stir until coated.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Cube Steak with Vegetables
Tender and flavorful cube steak cooked low and slow with a medley of vegetables, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound cube steak (1-inch cubes)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, and sliced red bell pepper.
3. Add the diced tomatoes, beef broth, and thyme to the slow cooker.
4. Place the seasoned cube steak on top of the vegetables.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Cube Steak and Gravy Sandwiches
A classic comfort food sandwich that’s easy to make and always a crowd pleaser.
Ingredients:
– 1 pound cube steak (beef or venison)
– 1 tablespoon vegetable oil
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 2 tablespoons butter
– 4 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Cut the cube steak into smaller cubes and season with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to your liking.
3. Remove the steak from the skillet and set aside. Reduce the heat to medium and add the flour. Whisk together to make a roux, cooking for 1 minute.
4. Gradually add the beef broth, whisking constantly. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the butter until melted. Serve the steak on hamburger buns with the gravy spooned over the top. Add your choice of toppings.
Cooking Time: 20-25 minutes
Crock Pot Cube Steak with Red Wine Sauce
Elevate your comfort food game with this rich and flavorful Crock Pot recipe, featuring tender cube steak smothered in a velvety red wine sauce.
Ingredients:
– 1 pound beef cube steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the cube steak in the Crock Pot.
2. Add the sliced onion and minced garlic on top of the steak.
3. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the mixture over the steak and onions.
4. Season with salt and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 4-10 hours
Spicy Cube Steak Slow Cooker Recipe
Add a kick to your weeknight dinner with this easy and flavorful slow cooker recipe.
Ingredients:
– 1 pound cube steak, cut into 2-inch pieces
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until softened, about 5 minutes.
2. Add the cube steak pieces to the skillet and cook until browned on all sides, about 3-4 minutes per side.
3. Transfer the cooked steak and onion mixture to the slow cooker.
4. In a small bowl, whisk together the beef broth, hot sauce, and cumin. Pour the mixture over the steak in the slow cooker.
5. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cube Steak with Garlic Butter in the Crock Pot
A classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner.
Ingredients:
– 1-2 pound cube steak (such as top round or bottom round)
– 4 cloves of garlic, minced
– 2 tablespoons butter
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the cube steak in the crock pot and spread the garlic butter mixture evenly over both sides of the steak.
4. Add the beef broth and thyme to the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the crock pot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Slow Cooker Cube Steak with Sweet Potatoes
A classic comfort food combination that’s perfect for a busy day. Tender cube steak and sweet potatoes slow-cooked to perfection in your crock pot.
Ingredients:
– 1 lb cube steak (such as top round or rump)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In the slow cooker, combine the cube steak, sweet potatoes, onion, beef broth, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Check the internal temperature of the cube steak to ensure it reaches 160°F (71°C).
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Cube Steak and Mushroom Soup
A hearty and comforting soup perfect for a chilly evening, this Cube Steak and Mushroom Soup recipe combines tender beef cubes with sautéed mushrooms and aromatic vegetables.
Ingredients:
– 1 pound cube steak (beef), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add chopped onion and sauté until translucent, about 5 minutes.
4. Add mushrooms, garlic, and a pinch of salt and pepper. Cook until mushrooms release their liquid and start to brown, about 10 minutes.
5. Add beef broth and bring to a boil. Return beef cubes to pot and simmer for 1-2 hours or until tender.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 2-3 hours (including simmer time)
Summary
Get ready for a culinary adventure with these 20 scrumptious cube steak crock pot recipes! From classic comfort food to international flavors, these slow cooker meals are perfect for busy nights. Try Slow Cooker Cube Steak with Gravy, Crock Pot Cube Steak and Onions, or Easy Cube Steak Stroganoff. Or, go bold with BBQ Cube Steak Slow Cooker Recipe or Spicy Cube Steak Slow Cooker Recipe. With such a variety of options, you’re sure to find the perfect recipe to satisfy your cravings. So sit back, relax, and let the crock pot do the work!
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