Are you a seafood lover looking to spice up your meal routine? Look no further! Black drum, a type of fish known for its rich flavor and flaky texture, is a delicious addition to any dish. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered with these 18 flavorful black drum recipes.
From classic preparations like grilled black drum with lemon butter sauce to more adventurous dishes like black drum tacos with mango salsa, there’s something on this list for everyone. And the best part? You don’t have to be a seasoned chef to whip up any of these mouthwatering meals. So go ahead, get cooking, and indulge in the deliciousness that is black drum!
Grilled Black Drum with Lemon Butter Sauce
Elevate your seafood game with this flavorful and refreshing recipe. Pan-seared black drum is paired with a bright and citrusy lemon butter sauce, perfect for a light and satisfying meal.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season black drum fillets with salt and pepper.
3. Grill black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, garlic, and Dijon mustard in a bowl.
5. Serve grilled black drum with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blackened Black Drum with Cajun Spices
This spicy dish combines the bold flavors of Cajun cuisine with the richness of black drum, resulting in a mouthwatering meal that’s sure to please.
Ingredients:
– 4 black drum fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season the black drum fillets with salt, pepper, and the Cajun spice mixture, making sure they’re evenly coated.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the black drum for 2-3 minutes on each side, or until a crust forms.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Remove from oven and serve hot.
Cooking Time: 12-15 minutes
Pan-Seared Black Drum with Garlic Herb Butter
Elevate your seafood game with this succulent pan-seared black drum recipe, elevated by a rich garlic herb butter.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the black drum fillets with salt and pepper.
3. Add 1 tablespoon of butter to the skillet and swirl it around.
4. Sear the black drum for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix the remaining 1/2 cup butter with garlic, parsley, and lemon zest in a bowl.
6. Remove the black drum from the skillet and place on a plate.
7. Spoon the garlic herb butter over the top of each fillet.
Cooking Time: 12-15 minutes
Black Drum Tacos with Mango Salsa
Experience the fusion of Caribbean and Mexican flavors with these succulent Black Drum Tacos, topped with a sweet and tangy Mango Salsa.
Ingredients:
For the Black Drum:
– 1 pound black drum fish, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add the black drum pieces and marinate for at least 30 minutes.
3. Grill the black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt to taste.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing grilled black drum on tortillas and topping with Mango Salsa.
Cooking Time: 20-25 minutes
Baked Black Drum with Parmesan Crust
A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle the olive oil over the fish fillets, then sprinkle with garlic and salt and pepper to taste.
4. Coat each fish fillet with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Black Drum Ceviche with Lime and Cilantro
Experience the bold flavors of Mexico with this refreshing Black Drum Ceviche recipe, infused with zesty lime juice and fragrant cilantro.
Ingredients:
• 1 pound black drum fish, cut into small pieces
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt, to taste
Instructions:
1. In a large bowl, combine the black drum pieces, lime juice, chopped cilantro, and jalapeño pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the fish to “cook” in the lime juice.
3. Just before serving, taste and adjust the seasoning as needed with salt.
Cooking Time: 30 minutes (plus chilling time)
Black Drum Po’ Boy Sandwich with Remoulade
A twist on the classic Po’ Boy sandwich, this recipe features crispy fried black drum topped with creamy remoulade sauce and served on a soft French baguette.
Ingredients:
– 1 pound black drum fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes, split
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate dish.
3. Dip black drum fillets in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried fish on baguette halves and topping with remoulade sauce, lettuce, tomato, and pickles (if using).
6. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Black Drum Piccata with White Wine Sauce
This Italian-inspired dish features tender black drum fillets coated in a light and crispy piccata breading, served with a rich and creamy white wine sauce.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, softened
– 1/2 cup white wine
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fillet into the flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Add coated fillets and cook for 2-3 minutes per side, or until golden brown.
5. Remove fillets from skillet and set aside.
6. Reduce heat to medium and add white wine to the same skillet. Scrape up any browned bits from the bottom of the pan.
7. Stir in heavy cream and bring to a simmer.
8. Serve piccata with white wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Black Drum Chowder with Corn and Bacon
This hearty chowder combines the rich flavors of black drum, sweet corn, and smoky bacon for a comforting and satisfying meal.
Ingredients:
– 1 lb black drum fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 slices of cooked bacon, crumbled
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black drum pieces; cook until lightly browned, about 5 minutes.
4. Stir in corn kernels, bacon, flour, fish broth, and heavy cream.
5. Bring to a simmer; cook for 10-12 minutes or until fish is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Black Drum with Tomato Basil Relish
This recipe combines the rich flavor of black drum fish with a bright and tangy tomato basil relish, perfect for a quick and flavorful dinner.
Ingredients:
– 4 black drum fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season black drum fillets with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear fish for 2-3 minutes per side or until cooked through.
4. Transfer skillet to preheated oven and bake for an additional 5-7 minutes or until cooked through.
5. Meanwhile, combine diced tomatoes, chopped basil, garlic, salt, and pepper in a bowl. Stir well.
6. Serve black drum with tomato basil relish spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Black Drum en Papillote with Vegetables
A flavorful and moist black drum recipe cooked in parchment paper with a variety of colorful vegetables, resulting in a delightful and healthy meal.
Ingredients:
– 1 (6 oz) black drum fillet
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 lemon, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Place the black drum fillet in the center of a large piece of parchment paper.
4. Top the fish with the herb mixture, sliced lemon, bell peppers, and zucchini.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper to form a tight seal.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Black Drum with Lemon Caper Sauce
Elevate your seafood game with this bright and citrusy recipe that pairs perfectly with the rich flavor of black drum.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1/2 cup lemon juice
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. In a small bowl, whisk together lemon juice, capers, olive oil, garlic, salt, and pepper.
4. Place the black drum on a baking sheet lined with parchment paper.
5. Brush the lemon-caper sauce evenly over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley leaves before serving.
Cooking Time: 12-15 minutes
Black Drum Fish Cakes with Dill Aioli
A flavorful twist on traditional fish cakes, these black drum fish cakes are packed with protein and paired with a refreshing dill aioli for dipping.
Ingredients:
– 1 pound black drum fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Dill Aioli:
+ 1/2 cup mayonnaise
+ 1 tablespoon freshly chopped dill
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine flaked fish, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Dredge patties in panko breadcrumbs to coat.
5. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat. Fry fish cakes for about 3-4 minutes per side, until golden brown and cooked through.
6. Serve with dill aioli (mix all ingredients together) for dipping.
Cooking Time: About 12-15 minutes total.
Black Drum Stir-Fry with Ginger and Soy
A flavorful and savory stir-fry dish featuring black drum, a mild-flavored fish, combined with the warmth of ginger and the richness of soy sauce.
Ingredients:
– 1 lb black drum fillets, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry for 30 seconds until fragrant.
3. Add the black drum pieces; cook for 2-3 minutes until lightly browned.
4. Pour in the soy sauce; stir to coat the fish evenly.
5. Reduce heat to low; simmer for an additional 2-3 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 8-10 minutes
Black Drum with Coconut Curry Sauce
A flavorful and aromatic dish that combines the richness of black drum with the warmth of coconut curry sauce.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1/2 cup coconut oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. Heat coconut oil in an oven-safe skillet over medium-high heat. Sear the fish for 2-3 minutes on each side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. Reduce heat to medium and add sliced onions to the skillet. Cook for 3-4 minutes, or until caramelized.
6. Add minced garlic and cook for an additional minute.
7. Stir in coconut milk, curry powder, and cumin. Bring sauce to a simmer and let cook for 2-3 minutes, or until thickened.
8. Serve the pan-seared black drum with the coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Black Drum Stuffed with Crabmeat
A flavorful twist on a classic seafood dish, this recipe combines the rich flavor of black drum with the succulent taste of crabmeat.
Ingredients:
– 4 black drum fillets (6 oz each)
– 1/2 cup lump crabmeat
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together crabmeat, butter, garlic, and lemon zest until well combined.
3. Place each black drum fillet on a baking sheet lined with parchment paper.
4. Divide the crabmeat mixture among the four fillets, spooning it onto one half of each fillet.
5. Fold the other half of the fillet over the crabmeat to enclose.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Black Drum with Roasted Red Pepper Sauce
Elevate your seafood game with this flavorful and spicy recipe, featuring tender black drum paired with a vibrant roasted red pepper sauce.
Ingredients:
– 4 black drum fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a pan, sauté garlic and smoked paprika over medium heat for 1 minute.
5. Add the roasted red pepper mixture to the pan and stir well.
6. Season with salt and pepper to taste.
7. Grill or pan-fry the black drum fillets until cooked through (about 4-5 minutes per side).
8. Serve the black drum with the roasted red pepper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 45-50 minutes
Black Drum and Shrimp Jambalaya
This hearty one-pot dish combines the rich flavor of black drum with succulent shrimp, smoky sausage, and a medley of spices. A perfect blend of Louisiana flavors!
Ingredients:
– 1 lb black drum fillets, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 4 Andouille sausage links, sliced
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and celery; cook until tender, about 5 minutes.
3. Add the black drum pieces; cook for 2-3 minutes per side, or until cooked through.
4. Add the shrimp, sausage, paprika, cayenne pepper, salt, and black pepper. Stir to combine.
5. Add the diced tomatoes and rice. Stir to combine.
6. Reduce heat to low; simmer, covered, for 20-25 minutes, or until the rice is tender.
Cooking Time: 25 minutes
Summary
Discover 18 mouthwatering black drum recipes that will delight seafood lovers! From classic dishes like Pan-Seared Black Drum with Garlic Herb Butter to international-inspired options such as Black Drum Stir-Fry with Ginger and Soy, there’s something for everyone. Try your hand at Grilled Black Drum with Lemon Butter Sauce, Blackened Black Drum with Cajun Spices, or Baked Black Drum with Parmesan Crust. Whether you’re in the mood for a sandwich (like the Black Drum Po’ Boy Sandwich with Remoulade) or a flavorful stew (such as Black Drum Chowder with Corn and Bacon), these recipes will guide you to culinary success.
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