When it comes to topping cakes, cupcakes, and cookies, few things are as delightful as a generous dollop of creamy whipped vanilla frosting. The classic combination of sweet and tangy flavors never goes out of style, and with so many variations on the original recipe, you’re sure to find one that suits your taste buds. In this article, we’ll be exploring 20 different recipes for whipped vanilla frostings, each with its own unique twist and flair.
From classic buttercream to cream cheese-based frostings, Swiss meringue to decadent chocolate-infused treats, there’s something on this list for everyone. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to inspire your next baking project.
Classic Whipped Vanilla Buttercream Frosting
Elevate your baked goods with this timeless and creamy frosting recipe. Perfect for topping cakes, cupcakes, or cookies, this classic vanilla buttercream is a crowd-pleaser.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 4 tablespoons whole milk
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the vanilla extract and milk until smooth and creamy.
4. Increase speed and whip for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Tips:
– For a lighter frosting, use less butter or more powdered sugar.
– If too thick, add a little more milk. If too thin, refrigerate for 10 minutes to firm up.
Fluffy Whipped Vanilla Cream Cheese Frosting
Elevate your baked goods with this creamy, dreamy frosting that’s surprisingly easy to make! This recipe combines the richness of cream cheese with the lightness of whipped vanilla goodness.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and mix until combined.
4. Beat in the heavy cream until stiff peaks form.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None required! Just whip and go!
Light Whipped Vanilla Swiss Meringue Frosting
Add a touch of elegance to your baked goods with this light and airy frosting recipe. Perfect for topping cakes, cupcakes, or cookies, this vanilla Swiss meringue frosting is a classic dessert topping that’s easy to make.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon pure vanilla extract
– Unsalted butter, softened (optional)
Instructions:
1. In a medium saucepan, combine the sugar and milk. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly.
4. In a large mixing bowl, beat the egg whites until frothy. Slowly pour the warm sugar mixture into the egg whites, beating continuously.
5. Beat in the vanilla extract.
6. If desired, add softened butter and mix until fully incorporated.
7. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Decadent Whipped Vanilla Chocolate Frosting
Elevate your baking game with this rich and creamy frosting that combines the best of both worlds – velvety vanilla and luscious chocolate. This Decadent Whipped Vanilla Chocolate Frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa), melted
Instructions:
1. In a large mixing bowl, whip the heavy cream until it begins to thicken.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Gradually add the powdered sugar, whipping until smooth and creamy.
4. Stir in the vanilla extract and melted chocolate until well combined.
Cooking Time: None needed! Simply assemble and serve.
Whipped Vanilla Coconut Milk Frosting
Add a touch of tropical flavor to your baked goods with this creamy and delicious whipped vanilla coconut milk frosting. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 can full-fat coconut milk (14 oz)
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Chill the coconut milk in the refrigerator for at least 30 minutes.
2. Open the chilled coconut milk and scoop out the thick cream that has risen to the top (about 3/4 cup). Reserve the remaining liquid for another use.
3. In a large mixing bowl, beat the softened butter until light and fluffy.
4. Gradually add the powdered sugar, beating well after each addition.
5. Add the vanilla extract and salt; mix until combined.
6. Fold in the reserved coconut cream until fully incorporated.
7. Beat the mixture on high speed for 2-3 minutes, or until stiff peaks form.
Cooking Time: None
Whipped Vanilla Ermine Frosting
This classic frosting recipe is a timeless favorite for decorating cakes and cupcakes. With its light, airy texture and sweet vanilla flavor, it’s the perfect topping for any celebration.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 4 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar to the butter, beating continuously until smooth.
3. Add the vanilla extract and mix well.
4. Beat in the heavy cream, starting with 2 tablespoons and adding more as needed, until the frosting reaches desired consistency.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Mascarpone Frosting
Elevate your baked goods with this creamy and delicious frosting recipe. This whipped vanilla mascarpone frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 8 ounces (225g) mascarpone cheese
• 1/2 cup (120ml) heavy cream
• 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the mascarpone cheese with an electric mixer until smooth.
2. Gradually add the heavy cream and continue beating until stiff peaks form.
3. Add the granulated sugar and vanilla extract; mix until well combined.
4. Beat for an additional 2-3 minutes or until the frosting reaches your desired consistency.
Cooking Time: None
This whipped vanilla mascarpone frosting is best used immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.
Whipped Vanilla Honey Frosting
This sweet and fluffy frosting is perfect for topping cakes, cupcakes, or cookies. With the combination of vanilla and honey, it’s a delicious and versatile addition to any dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 teaspoon salt
– 2 tablespoons pure vanilla extract
– 2 tablespoons honey
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar to the bowl, beating continuously.
3. Beat in the salt and vanilla extract.
4. Add the honey and beat until well combined.
5. Increase speed and beat for an additional 2-3 minutes or until frosting is smooth and creamy.
Cooking Time: None
Tips:
– Adjust the amount of honey to your taste, as it can be quite sweet.
– This frosting is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before using.
Whipped Vanilla Sour Cream Frosting
This creamy frosting is a perfect topping for cakes, cupcakes, or cookies. With its light and airy texture, it’s sure to add a touch of sweetness to any dessert.
Ingredients:
– 1 cup (240 ml) sour cream
– 2 cups (400 g) powdered sugar
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, whip the sour cream with an electric mixer until it becomes light and fluffy.
2. Gradually add the powdered sugar, whipping continuously until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Melt the butter in the microwave or on the stovetop, then let it cool slightly.
5. Fold the melted butter into the sour cream mixture until fully incorporated.
Cooking Time: None! Simply assemble and serve.
Whipped Vanilla Greek Yogurt Frosting
Add a touch of elegance to your baked goods with this easy-to-make whipped vanilla Greek yogurt frosting. With only a few ingredients, you’ll have a deliciously light and fluffy topping perfect for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the Greek yogurt with an electric mixer until it becomes smooth and creamy.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and salt, and mix until well combined.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Maple Frosting
Elevate your baked goods with this rich and creamy whipped frosting, infused with the warmth of vanilla and the sweetness of maple syrup. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 2 tablespoons pure maple syrup
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and continue whipping until smooth and creamy.
3. Add the vanilla extract and maple syrup; whip until well combined.
4. Gradually add the powdered sugar, whipping until stiff peaks form.
5. Stop and scrape down the sides of the bowl as needed.
Cooking Time: 10-12 minutes
Tips:
– For a lighter frosting, use 1 3/4 cups powdered sugar.
– Experiment with different flavors by substituting the vanilla extract or adding a pinch of salt.
Whipped Vanilla Almond Milk Frosting
This frosting recipe is a perfect combination of creamy sweetness and nutty flavor, making it a great topping for cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you can create a delicious and healthy alternative to traditional buttercream frostings.
Ingredients:
– 1 cup unsweetened almond milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon lemon juice (optional)
Instructions:
1. In a large mixing bowl, whip the almond milk with an electric mixer until it becomes frothy.
2. Gradually add the sugar and continue whipping until stiff peaks form.
3. Add the vanilla extract and lemon juice (if using), and mix until combined.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Brown Sugar Frosting
This fluffy and flavorful frosting is a perfect topping for cakes, cupcakes, or cookies. With its subtle brown sugar flavor and hint of vanilla, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons (30g) unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1 tablespoon brown sugar
– 4 ounces (115g) heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract, brown sugar, and heavy cream. Beat until well combined.
4. Continue whipping until the frosting reaches your desired consistency.
Cooking Time:
– Approximately 5-7 minutes with an electric mixer
– May take longer if whisked by hand
Whipped Vanilla Cinnamon Frosting
A sweet and creamy frosting that’s perfect for topping cakes, cupcakes, or cookies. This classic combination of vanilla and cinnamon is sure to please!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 2-3 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth and fluffy.
3. Add the vanilla extract and mix well.
4. Add the cinnamon and mix until combined.
5. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
6. Beat the mixture for an additional 2-3 minutes to ensure it’s light and airy.
Cooking Time:
None! This frosting is ready in just a few minutes of whipping.
Whipped Vanilla Lavender Frosting
Elevate your baked goods with this elegant and unique frosting that combines the sweetness of vanilla with the subtle charm of lavender. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 teaspoon kosher salt
– 2 teaspoons vanilla extract
– 1 tablespoon dried lavender buds
– 2 tablespoons heavy cream
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whisking continuously to combine.
3. Add the kosher salt and vanilla extract; mix well.
4. In a small bowl, steep the dried lavender buds in the heavy cream for 5 minutes. Strain the cream through a fine-mesh sieve into the butter mixture.
5. Whip until stiff peaks form (about 2-3 minutes).
6. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Lemon Zest Frosting
This frosting recipe combines the brightness of lemon zest with the sweetness of vanilla, creating a perfect topping for cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you’ll have a delicious and elegant dessert in no time.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) heavy cream
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– Salt to taste
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the heavy cream, vanilla extract, and lemon zest; mix until fully incorporated.
4. Beat the mixture for an additional 2-3 minutes until it becomes stiff and forms soft peaks.
Cooking Time:
0 minutes – simply whip and enjoy!
Whipped Vanilla Orange Blossom Frosting
Elevate your baked goods with this sweet and citrusy frosting that’s perfect for springtime treats. With a hint of orange blossom water, this whipped wonder adds a delicate floral note to balance out the richness.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon orange blossom water
– 2-3 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange juice, vanilla extract, and orange blossom water; mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to achieve the desired whipped consistency.
5. If desired, add a few drops of yellow food coloring to give the frosting a sunny hue.
Cooking Time: None required!
Whipped Vanilla Earl Grey Frosting
Elevate your baked goods with this unique and delicious frosting that combines the creaminess of whipped vanilla with the subtle bergamot flavor of earl grey tea. This frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons earl grey tea leaves (or 1 teaspoon earl grey flavoring)
– 2-3 drops yellow or white food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the vanilla extract and earl grey tea leaves (or flavoring). Mix well to combine.
4. Beat the mixture for an additional 2-3 minutes until light and fluffy.
5. If desired, add a few drops of yellow or white food coloring to tint the frosting.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Whipped Vanilla Chai Spice Frosting
Elevate your baked goods with this creamy and aromatic frosting, infused with the warm spices of chai. This recipe combines the richness of vanilla with the cozy flavors of cinnamon, cardamom, and ginger to create a truly unique dessert topping.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract, cinnamon, cardamom, and ginger, and mix until well combined.
4. Beat in the heavy cream until stiff peaks form.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Whipped Vanilla Rosewater Frosting
Elevate your baked goods with this light and airy frosting infused with the subtle sweetness of rosewater. This whipped vanilla rosewater frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon rosewater
Instructions:
1. In a large mixing bowl, beat the heavy cream until soft peaks form.
2. Add the softened butter and continue beating until stiff peaks form.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Add the vanilla extract and rosewater; mix well to combine.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Summary
Get ready to take your baked goods to the next level with these 20 delicious and creative whipped vanilla frosting recipes! From classic buttercream to decadent chocolate, you’ll find a flavor combination that suits your taste buds. Try pairing fluffy whipped vanilla cream cheese with moist carrot cake or light whipped vanilla Swiss meringue with delicate French macarons. Or, for something unique, whip up some decadent chocolate and orange blossom frosting or tangy lemon zest and rosewater frosting. With these recipes, you’ll never run out of creative ways to top your treats!
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