Are you looking for a delicious and savory way to incorporate ground pork and cabbage into your meal routine? Look no further! This versatile combination of ingredients can be used in a wide variety of dishes, from stir-fries and dumplings to tacos and soup. In this article, we’ll explore 18 different recipes that showcase the best of ground pork and cabbage.
From classic Asian-inspired dishes like spring rolls and gyoza, to Mexican-style tacos and shepherd’s pie, there’s something for everyone in this collection. And the best part? Each recipe is quick, easy, and packed with flavor. Whether you’re a busy home cook or a seasoned chef, these recipes are sure to become new favorites.
In the following pages, we’ll dive into each of the 18 recipes, exploring ingredients, cooking techniques, and tips for making them your own.
Ground Pork and Cabbage Stir-Fry
This quick and flavorful stir-fry is a great way to use up ground pork and cabbage, with a hint of soy sauce and garlic. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb ground pork
– 1 medium head of cabbage, chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chili flakes or sriracha for added heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the chopped cabbage, garlic, and soy sauce to the skillet. Stir-fry for 3-4 minutes, until the cabbage is tender-crisp.
4. Season with salt and pepper to taste. If desired, add chili flakes or sriracha for an extra kick.
5. Serve hot over rice, noodles, or as a standalone dish.
Cooking Time: 15-20 minutes
Spicy Ground Pork and Cabbage Dumplings
Elevate your meal game with these flavorful and spicy dumplings, packed with ground pork, cabbage, and a hint of chili flakes. Perfect for a quick weeknight dinner or as an appetizer.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/2 tsp chili flakes
– 1/4 tsp salt
– 1/4 cup dumpling wrappers (usually found in the produce section or Asian market)
Instructions:
1. In a large bowl, combine ground pork, cabbage, scallions, garlic, soy sauce, sesame oil, and chili flakes. Mix well with your hands until just combined.
2. Lay a dumpling wrapper on a flat surface. Place 1-2 tbsp of the meat mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface. Serve with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Ground Pork and Cabbage Egg Rolls
This recipe combines the savory flavors of ground pork and cabbage with the crispy texture of egg rolls, making for a delicious snack or appetizer. Perfect for potlucks, parties, or just a quick bite.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 package egg roll wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1/4 cup of the ground pork mixture in the center of the wrapper.
4. Fold the bottom corner up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Deep-fry egg rolls until golden brown (about 3-4 minutes). Drain on paper towels.
Cooking Time: 15-20 minutes
Garlic Butter Ground Pork and Cabbage Skillet
A flavorful and hearty one-pot meal that combines the richness of garlic butter with the sweetness of caramelized cabbage and savory ground pork. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 medium onion, diced
– 2 cups shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced onion and cook until translucent.
4. Add the shredded cabbage, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the cabbage is tender and caramelized.
6. Stir in the melted butter and serve hot.
Cooking Time: 15-18 minutes
Ground Pork and Cabbage Lettuce Wraps
Get ready to wrap your taste buds around this exciting combination of savory ground pork, crunchy cabbage, and fresh lettuce. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, thinly sliced
– 4 large lettuce leaves
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the sliced cabbage and cook until it’s slightly wilted.
4. Season with soy sauce, sesame oil, salt, and pepper to taste.
5. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wraps by spooning the ground pork mixture onto the warmed lettuce leaves.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Stuffed Peppers
This recipe combines the savory flavors of ground pork and cabbage with the sweetness of bell peppers, all wrapped up in a spicy package. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. Cook ground pork in a large skillet over medium-high heat, breaking up with spoon until browned.
4. Add onion, garlic, paprika, cayenne pepper, salt, and pepper; cook until onion is translucent.
5. Stir in shredded cabbage; cook until wilted.
6. Stuff each pepper with the pork mixture and place in a baking dish.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 1 hour
Ground Pork and Cabbage Spring Rolls
These savory spring rolls are a delicious and healthy snack or appetizer, perfect for any occasion. With a flavorful filling of ground pork, cabbage, and spices, wrapped in crispy rice paper, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground pork
– 1 head of cabbage, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 16-20 rice paper wrappers
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well until everything is fully incorporated.
2. Lay a rice paper wrapper flat on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Cook spring rolls by deep-frying until golden brown (about 2-3 minutes) or baking at 375°F for about 10-12 minutes.
Cooking Time: 10-15 minutes
Ground Pork and Cabbage Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines the savory taste of ground pork with the crunch of cabbage, all wrapped up in a single dish. Perfect for a quick weeknight meal or a satisfying lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound ground pork
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions or use leftover cooked rice.
2. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped cabbage, garlic, soy sauce, and sesame oil to the skillet. Stir-fry until the cabbage is tender-crisp.
4. Combine the cooked rice with the ground pork and cabbage mixture. Stir-fry everything together until well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Tacos
This recipe combines the savory flavors of ground pork and caramelized cabbage with the convenience of a taco, perfect for a quick and delicious meal.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, thinly sliced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– 1 packet taco seasoning
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, cilantro, and any other desired toppings
Instructions:
1. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add sliced cabbage to the skillet and cook until caramelized, stirring occasionally.
4. Stir in soy sauce, olive oil, and taco seasoning. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the ground pork and cabbage mixture onto a tortilla and topping with cheese and desired toppings.
Cooking Time: 25-30 minutes
Ground Pork and Cabbage Soup
Warm up with this comforting and flavorful soup that combines the richness of ground pork with the crunch of fresh cabbage.
Ingredients:
– 1 lb ground pork
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups shredded cabbage
– 4 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the shredded cabbage, chicken broth, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Ground Pork and Cabbage Pancakes
Ground Pork and Cabbage Pancakes Recipe
A twist on traditional pancakes, these savory Ground Pork and Cabbage Pancakes are a delicious and easy-to-make snack or meal option. With a mix of ground pork, cabbage, and pantry staples, you’ll be enjoying a flavorful treat in no time.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, flour, egg, and salt. Mix well until just combined.
2. Heat about 1-2 tablespoons of vegetable oil in a non-stick skillet or griddle over medium heat.
3. Using a 1/4 cup measuring cup, scoop the mixture into the pan and flatten slightly.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: Approximately 10-12 minutes per batch
Ground Pork and Cabbage Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion, this casserole combines ground pork, cabbage, and rice in a savory tomato-based sauce.
Ingredients:
– 1 lb ground pork
– 1 medium head of cabbage, chopped
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon until no longer pink.
3. Add onion, garlic, paprika, salt, and pepper to the skillet; cook until onion is translucent.
4. Stir in chopped cabbage and cooked rice.
5. In a separate bowl, combine diced tomatoes and 1/2 cup of the pork mixture; mix well.
6. Grease a 9×13-inch baking dish with cooking spray; add the remaining pork mixture, followed by the tomato mixture, and top with grated cheddar cheese (if using).
7. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Ground Pork and Cabbage Noodle Bowl
This hearty noodle bowl combines ground pork with sautéed cabbage and a medley of Asian-inspired flavors, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground pork
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooked noodles (such as soba or udon)
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, and ginger; cook until the onion is translucent.
4. Stir in soy sauce, sesame oil, salt, and pepper.
5. Add shredded cabbage to the skillet and cook until wilted.
6. Serve ground pork mixture over cooked noodles, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Potstickers
A classic Chinese-inspired dish, these ground pork and cabbage potstickers are a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create tender and flavorful dumplings that will please anyone.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, garlic, and cornstarch. Mix until just combined.
2. Lay a potsticker wrapper on a flat surface. Place a tablespoon of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Heat about 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Cook potstickers for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total.
Ground Pork and Cabbage Stuffed Zucchini
Beat the heat with this refreshing summer recipe that combines the flavors of ground pork, cabbage, and zucchini. This stuffed vegetable dish is perfect for a quick and easy dinner or lunch.
Ingredients:
– 2 medium zucchinis
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a pan, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped cabbage, onion, garlic, soy sauce, and sesame oil to the pan. Cook until the cabbage is tender.
5. Stuff each zucchini half with the pork-cabbage mixture.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the zucchinis are tender.
7. Optional: Sprinkle with shredded mozzarella cheese and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 25-35 minutes
Ground Pork and Cabbage Gyoza
Discover the delicious fusion of Asian flavors with this simple recipe for Ground Pork and Cabbage Gyoza. Pan-fry or steam these Japanese-inspired dumplings for a savory and satisfying snack.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Optional: dipping sauce of your choice
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Pan-fry gyoza in a little oil until crispy on the bottom, about 2-3 minutes per side. Alternatively, steam gyoza for 8-10 minutes or cook according to package instructions.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Shepherd’s Pie
This recipe combines the comfort of a classic shepherd’s pie with the savory flavors of ground pork and cabbage. Perfect for a cozy night in, this dish is easy to prepare and serves 4-6 people.
Ingredients:
– 1 lb ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add cabbage, beef broth, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes or until cabbage is tender.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ground Pork and Cabbage Sushi Rolls
Combine the flavors of Asia with a Western twist in this innovative recipe for Ground Pork and Cabbage Sushi Rolls. This unique sushi filling combines savory ground pork, crunchy cabbage, and creamy sesame oil for a mouthwatering treat.
Ingredients:
– 1 lb ground pork
– 1 cup shredded cabbage
– 2 tbsp sesame oil
– 1/4 cup soy sauce
– 1 tsp sugar
– Sushi rice (cooked according to package instructions)
– Nori sheets (dried seaweed sheets)
Instructions:
1. In a pan, cook ground pork over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add shredded cabbage, sesame oil, soy sauce, and sugar to the pan. Stir-fry until the cabbage is crispy.
3. Prepare sushi rice according to package instructions.
4. Lay a nori sheet flat on a cutting board. Spread a thin layer of cooked sushi rice onto the seaweed.
5. Place 1/4 cup of ground pork and cabbage mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and serve immediately.
Cooking Time: 15-20 minutes
Summary
Discover the delicious combination of ground pork and cabbage with these 18 savory recipe ideas. From stir-fries to dumplings, egg rolls to tacos, and even soup and casserole options, there’s something for everyone in this collection. Try making Ground Pork and Cabbage Stir-Fry or Spicy Ground Pork and Cabbage Dumplings for a flavorful twist on classic dishes. Or, get creative with Ground Pork and Cabbage Stuffed Peppers, Spring Rolls, or Shepherd’s Pie. Whatever your taste buds desire, these recipes are sure to satisfy!
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