Indulge in the rich, velvety goodness of mascarpone cheese with these 18 mouth-watering, creamy savory recipes. Whether you’re a seasoned gourmet or just looking to elevate your cooking game, these dishes are sure to impress. From decadent pasta sauces and risottos to elegant canapés and soups, mascarpone’s unique flavor and texture add a luxurious touch to any meal.
In this article, we’ll explore the versatility of mascarpone in a variety of dishes, from classic comfort foods to more adventurous creations. With its triple cream richness and subtle tanginess, mascarpone is the perfect addition to many savory recipes. So go ahead, get creative, and treat your taste buds to a world of creamy delights!
Garlic Herb Mascarpone Stuffed Chicken Breast
Elevate your chicken game with this flavorful and creamy stuffed breast recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup mascarpone cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mascarpone cheese, garlic, parsley, and chives.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mascarpone mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spinach and Mascarpone Stuffed Portobello Mushrooms
Elevate your dinner game with this creamy, earthy delight. Sautéed spinach and mascarpone cheese fill the cap of meaty portobello mushrooms, resulting in a flavorful and satisfying main course.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1 package fresh spinach, chopped
– 8 oz mascarpone cheese
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add garlic and cook until fragrant.
3. Add chopped spinach and cook until wilted.
4. In a bowl, combine cooked spinach, mascarpone cheese, and Parmesan cheese. Season with salt and pepper to taste.
5. Stuff each mushroom cap with the spinach-mascarpone mixture, dividing it evenly among the four mushrooms.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Mascarpone Canapés
Elevate your next gathering with these elegant Smoked Salmon and Mascarpone Canapés. Perfect for a cocktail party or buffet, these bite-sized treats combine the rich flavors of smoked salmon with the creamy sweetness of mascarpone cheese.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/2 cup mascarpone cheese
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 12 crackers or toasted baguette slices
Instructions:
1. In a small bowl, mix together the smoked salmon, mascarpone cheese, chopped dill, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker or toasted baguette slice.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! These canapés are best served at room temperature.
Sun-Dried Tomato and Mascarpone Pasta Sauce
This creamy sauce combines the sweetness of sun-dried tomatoes with the tanginess of mascarpone cheese, perfect for a quick weeknight dinner or a special occasion. With just a few ingredients and simple steps, you’ll be enjoying this rich and flavorful pasta sauce in no time.
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 8 oz mascarpone cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Stir in the chopped sun-dried tomatoes, dried basil, salt, and pepper. Cook for an additional 2-3 minutes.
4. Remove from heat and stir in the mascarpone cheese until smooth.
5. Taste and adjust seasoning as needed.
6. Serve over cooked pasta, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Mascarpone and Parmesan Risotto with Truffle Oil
Elevate your risotto game with this rich and creamy dish, infused with the earthy flavor of truffle oil.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons Mascarpone cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add 1/4 cup of warmed broth and stir until absorbed. Repeat this process, adding the broth in 1/4 cup increments, and waiting for it to be absorbed before adding more.
4. After 20-25 minutes, when the rice is cooked and creamy, stir in the Mascarpone cheese until melted.
5. Remove from heat and stir in Parmesan cheese and truffle oil. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Mascarpone Dip
A creamy and flavorful dip that combines the sweetness of roasted red peppers with the richness of mascarpone cheese.
Ingredients:
– 2 large red bell peppers, seeded and sliced into strips
– 1/4 cup olive oil
– Salt and pepper, to taste
– 8 ounces mascarpone cheese
– 1 tablespoon lemon juice
– 1 garlic clove, minced
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the red pepper strips on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper. Roast for 30-40 minutes, or until the peppers are tender and slightly charred.
4. In a blender or food processor, combine the roasted red peppers, mascarpone cheese, lemon juice, and garlic. Blend until smooth.
5. Transfer the dip to a serving bowl and serve with crackers, chips, or vegetables.
Cooking Time: 30-40 minutes (roasting time) + 5 minutes (blending)
Mascarpone and Chive Mashed Potatoes
Elevate your mashed potatoes game with this rich and creamy Mascarpone and Chive recipe. A perfect side dish for any special occasion or everyday meal.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Mascarpone cheese
– 2 tablespoons chives, chopped fresh
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Mascarpone cheese, chives, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Prosciutto and Mascarpone Stuffed Dates
Elevate your snack game with this elegant and flavorful treat that combines the sweetness of dates with the salty goodness of prosciutto and mascarpone cheese.
Ingredients:
– 12 pitted dates
– 6 slices of prosciutto, chopped
– 2 tablespoons of mascarpone cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with about 1/4 teaspoon of mascarpone cheese and a few pieces of chopped prosciutto.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the prosciutto is crispy and the cheese is slightly melted.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 12-15 minutes
Mascarpone and Caramelized Onion Tart
Elevate your brunch game with this sweet and savory tart, featuring caramelized onions and creamy mascarpone cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mascarpone cheese
– 1 egg, beaten (for egg wash)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
4. Arrange caramelized onions on one half of the puff pastry, leaving a 1/2-inch border.
5. Spread mascarpone cheese evenly over onions.
6. Fold other half of puff pastry over filling and press edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Mascarpone and Grilled Vegetable Panini
This recipe combines the creamy richness of mascarpone cheese with the fresh flavors of herbs and grilled vegetables, all nestled within a crispy panini.
Ingredients:
– 8 oz mascarpone cheese
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices bread ( Ciabatta or Focaccia work well)
– Grilled vegetables of your choice (e.g. zucchini, bell peppers, eggplant)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mascarpone cheese, parsley, chives, lemon zest, and garlic. Season with salt and pepper to taste.
3. Grill vegetables until tender, about 3-4 minutes per side.
4. Assemble panini by spreading a layer of herbed mascarpone on each slice of bread, followed by a few slices of grilled vegetable.
5. Place panini under broiler for an additional 2-3 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Mascarpone and Pesto Stuffed Chicken Rolls
Mascarpone and Pesto Stuffed Chicken Rolls Recipe
A flavorful twist on traditional chicken rolls, this recipe combines the richness of mascarpone cheese with the vibrant taste of pesto. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup mascarpone cheese
• 2 tablespoons pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mascarpone cheese and pesto until well mixed.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mascarpone-pesto mixture, dividing it evenly among the four breasts.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Drizzle the tops of the chicken rolls with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Wild Mushroom and Mascarpone Soup
This creamy soup celebrates the earthy flavors of wild mushrooms and the richness of mascarpone cheese, making it a perfect comfort food for chilly days.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 ounces mascarpone cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 8-10 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and mascarpone cheese until smooth. Season with salt and pepper.
5. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 30-40 minutes
Mascarpone and Roasted Garlic Flatbread
Elevate your snack game with this creamy and aromatic flatbread, featuring the richness of mascarpone cheese and the deep flavor of roasted garlic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 3 cloves roasted garlic, minced
– 2 tablespoons mascarpone cheese
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Gradually add olive oil and warm water, mixing until a dough forms.
4. Knead the dough for 5 minutes, then shape into a ball.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Spread the minced roasted garlic evenly over the dough, leaving a 1-inch border around edges.
7. Dollop mascarpone cheese on top of garlic, spreading slightly.
8. Fold the edges of the dough up and over the filling, creating a crust.
9. Place flatbread on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.
11. Garnish with chopped parsley leaves, if desired.
Cooking Time: 15-20 minutes
Lemon Zest and Mascarpone Stuffed Artichokes
Elevate your appetizer game with this flavorful and elegant recipe that combines the sweetness of mascarpone cheese with the brightness of lemon zest, all wrapped up in tender artichoke hearts.
Ingredients:
– 4 large artichokes
– 1/2 cup mascarpone cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the stems and remove the tough outer leaves from the artichokes.
3. Scoop out the choke and hairy leaves, leaving only the tender hearts.
4. In a bowl, mix together mascarpone cheese, lemon juice, lemon zest, garlic, salt, and pepper.
5. Stuff each artichoke heart with the mascarpone mixture, dividing it evenly among the four artichokes.
6. Drizzle the tops with olive oil and bake for 20-25 minutes, or until the artichokes are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Mascarpone and Asparagus Quiche
Elevate your brunch game with this creamy, flavorful quiche featuring the star of spring asparagus and rich mascarpone cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh asparagus, trimmed
– 1/2 cup mascarpone cheese
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs and mascarpone cheese. Add Parmesan cheese and season with salt and pepper.
4. Arrange asparagus spears on one half of the pastry, leaving a 1-inch border around them.
5. Pour egg mixture over the asparagus.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with water and crimp to seal.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Chorizo and Mascarpone Pizza
This spicy chorizo and mascarpone pizza combines the bold flavors of Spanish chorizo with the creamy richness of Italian mascarpone cheese, all on a crispy homemade crust.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 8 ounces chorizo sausage, sliced
– 6 ounces mascarpone cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Make the dough by combining warm water and yeast in a bowl. Add flour, salt, and olive oil; mix until smooth.
3. Roll out the dough and transfer to a baking sheet or pizza stone.
4. Spread mascarpone cheese over the crust, leaving a small border.
5. Top with sliced chorizo sausage and sprinkle with parsley.
6. Drizzle with olive oil and season with salt.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Mascarpone and Crab Stuffed Avocados
Mascarpone and Crab Stuffed Avocados Recipe
A unique twist on traditional avocado toast, this recipe combines the creaminess of mascarpone cheese with the sweetness of crab meat for a delicious and refreshing snack.
Ingredients:
– 4 ripe avocados
– 1/2 cup mascarpone cheese
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the mascarpone cheese and lemon juice until smooth.
3. Stir in the crab meat until well combined.
4. Spoon the mascarpone-crab mixture into the avocado halves.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives if desired.
Cooking Time: 10 minutes
Bacon and Mascarpone Mac and Cheese
Bacon and Mascarpone Mac and Cheese Recipe
Elevate your macaroni and cheese game with the addition of crispy bacon and creamy mascarpone cheese. This indulgent twist on a classic comfort food is sure to please.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup mascarpone cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and whisk together with flour to make a roux. Slowly add milk, whisking constantly, until smooth.
5. Add cheddar and Parmesan cheese to the sauce, stirring until melted and smooth. Stir in mascarpone cheese until well combined.
6. Combine cooked macaroni and bacon with the cheese sauce. Mix until coated.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Elevate your meals with these 18 creamy savory mascarpone recipes. From stuffed chicken breasts to pasta sauces, canapés to quiches, these gourmet dishes showcase the versatility of mascarpone cheese. Discover how to add a rich and creamy twist to classic flavors like garlic herb, spinach, smoked salmon, and sun-dried tomato, or try new combinations like truffle oil risotto and roasted red pepper dip. Perfect for special occasions or everyday indulgence, these recipes will satisfy your cravings and impress your guests.
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