Are you a chocolate lover looking for a way to indulge without sacrificing your values? Look no further! In this article, we’ll be exploring 18 decadent vegan brownie recipes that are sure to satisfy your cravings. From classic fudge brownies to innovative twists featuring sweet potatoes and avocados, there’s something on this list for everyone.
Whether you’re a long-time vegan or just looking to add some plant-based treats to your repertoire, these brownies are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal ingredients and preparation time. So go ahead, get ready to indulge in the richest, most indulgent vegan brownies you’ve ever tasted!
Classic Vegan Fudge Brownies
Classic Vegan Fudge Brownies Recipe
These rich and fudgy brownies are a vegan twist on the classic dessert, perfect for satisfying your sweet tooth without compromising your dietary values.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 2 tablespoons apple cider vinegar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and baking soda.
3. In a large bowl, combine oil, vanilla extract, and apple cider vinegar. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold the melted chocolate into the brownie mixture until well combined.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Flourless Vegan Black Bean Brownies
Discover a rich and fudgy treat that’s perfect for satisfying your sweet tooth, while also being kind to the planet! These flourless brownies are made with wholesome ingredients and packed with protein-rich black beans.
Ingredients:
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a blender or food processor, combine black beans, cocoa powder, maple syrup, coconut sugar, and melted coconut oil. Blend until smooth.
3. Stir in vanilla extract and salt.
4. Pour the mixture into the prepared baking dish and smooth out the top.
5. If desired, sprinkle with chopped nuts or chocolate chips.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Enjoy your delicious and nutritious flourless vegan black bean brownies!
Avocado Chocolate Vegan Brownies
Rich, fudgy brownies with a creamy twist – featuring mashed avocado and dark chocolate.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup dairy-free dark chocolate chips (at least 70% cocoa)
– 1 tablespoon non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed avocado, cocoa powder, maple syrup, coconut sugar, and non-dairy milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Gluten-Free Vegan Double Chocolate Brownies
These decadent brownies are a game-changer for anyone with dietary restrictions, yet still craving an intense chocolate fix. Made with wholesome ingredients and no gluten or animal products, these treats are perfect for sharing (or not!).
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup melted vegan butter (such as Earth Balance)
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, combine melted butter, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Vegan Peanut Butter Swirl Brownies
Rich, fudgy brownies infused with the creamy goodness of peanut butter and a swirl of indulgent texture.
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup unsalted peanuts
– 1/4 cup peanut butter
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine peanut butter, sugar, and non-dairy milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in peanuts.
6. Pour half of the brownie mixture into the prepared pan. Top with the peanut butter swirl (see below).
7. Pour remaining brownie mixture over the swirl. Top with melted chocolate and nuts.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
Peanut Butter Swirl:
1. In a small bowl, combine peanut butter and apple cider vinegar. Whisk until smooth.
2. Pour into the brownie mixture, swirling through with a knife to create a marbled effect.
Cooking Time: 30-35 minutes
Sweet Potato Vegan Brownies
Sweet Potato Vegan Brownies: A Delicious Twist on Classic Brownies!
These moist and fudgy brownies are made with the natural sweetness of sweet potatoes, making them a perfect treat for vegans and non-vegans alike.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, non-dairy milk, canola oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared baking dish and smooth out.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Yield: 9-12 brownies
Vegan Salted Caramel Brownies
Vegan Salted Caramel Brownies Recipe
Satisfy your sweet tooth with these rich and fudgy brownies, infused with the perfect balance of salted caramel.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan butter (such as Earth Balance), melted
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/4 cup unsalted cashews, chopped
– Salted caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted vegan butter, granulated sugar, brown sugar, flax eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chopped cashews.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before drizzling with salted caramel sauce.
Cooking Time: 25-30 minutes
Zucchini Vegan Brownies
This recipe is a game-changer for anyone looking to sneak some extra veggies into their baked goods. With the natural sweetness of zucchinis, these brownies are perfect for satisfying your sweet tooth while also getting a boost of nutrients.
Ingredients:
– 1 cup cooked and mashed zucchini
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together cocoa powder, maple syrup, coconut oil, and vanilla extract.
3. Add the mashed zucchini, baking powder, and salt. Stir until well combined.
4. Fold in the rolled oats and walnuts (if using).
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Vegan Mint Chocolate Brownies
These rich and fudgy brownies are infused with the refreshing flavor of mint and the decadence of dark chocolate, making them a perfect treat for anyone looking to satisfy their sweet tooth while staying vegan.
Ingredients:
– 1 cup unsalted vegan butter (such as Earth Balance), at room temperature
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup peppermint extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa nibs (or dark chocolate chips)
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add vanilla extract, peppermint extract, and cocoa nibs; mix well.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chopped fresh mint leaves.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Almond Butter Vegan Brownies
These decadent brownies are a game-changer for anyone looking for a chocolate-free treat or simply wanting to mix things up. The addition of almond butter adds a nutty flavor and creamy texture that will leave you craving more.
Ingredients:
– 1 cup (200g) unsweetened cocoa powder
– 1/2 cup (100g) almond butter
– 1/4 cup (50g) sugar
– 1/2 cup (120ml) non-dairy milk
– 1/4 cup (30g) all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Chopped nuts or chocolate chips for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8×8 inch baking dish with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine cocoa powder, sugar, almond butter, and non-dairy milk. Whisk until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth out.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Raspberry Swirl Brownies
Vegan Raspberry Swirl Brownies Recipe
Get ready to delight your taste buds with these rich and fudgy brownies, swirled with a tangy raspberry filling. Perfect for satisfying your sweet tooth, these vegan treats are sure to please.
Ingredients:
– 1 cup unsalted vegan butter (softened)
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup fresh raspberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, combine vegan butter and sugar. Beat until smooth and creamy.
3. Add cocoa powder, flax eggs, vanilla extract, and salt. Mix until well combined.
4. Gradually add flour, mixing until just combined.
5. Pour half the batter into the prepared pan. Top with fresh raspberries.
6. Pour remaining batter over the raspberries.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting and dusting with confectioners’ sugar.
*To replace eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken before using in place of eggs.
Pumpkin Spice Vegan Brownies
Warm up with a batch of these rich, fudgy brownies infused with the comforting flavors of pumpkin and spices.
Ingredients:
– 1/2 cup vegan butter (melted), plus more for greasing
– 1 cup sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup non-dairy chocolate chips (such as Enjoy Life)
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with vegan butter.
2. In a medium bowl, whisk together sugar, pumpkin puree, cocoa powder, vanilla extract, cinnamon, nutmeg, and salt.
3. Add flour and stir until just combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments). Stir until smooth. Pour into the dry ingredients mixture and stir until combined.
5. If using nuts, fold them into the batter.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Coconut Chocolate Brownies
Rich, fudgy brownies packed with the flavors of coconut and dark chocolate – a perfect treat for any vegan chocoholic.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup melted vegan chocolate chips (at least 70% cocoa solids)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, coconut, sugar, and salt.
3. In a separate bowl, combine non-dairy milk, melted chocolate chips, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix).
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Espresso Vegan Brownies
Moist and rich, these Espresso Vegan Brownies are a game-changer for coffee lovers and brownie enthusiasts alike. Made with plant-based ingredients and a shot of espresso, these treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1 shot of espresso (about 1 tablespoon)
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine cocoa powder, sugar, brown sugar, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the espresso shot and mix until well combined.
5. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Vegan Walnut Fudge Brownies
Vegan Walnut Fudge Brownies Recipe
These rich and fudgy brownies are packed with the deep flavor of walnuts and have a velvety texture that will leave you craving more. Perfect for satisfying your sweet tooth, these treats are also vegan-friendly!
Ingredients:
– 1 and 1/2 sticks vegan butter (12 tablespoons), at room temperature
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts
– 1/4 cup chocolate chips
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add cocoa powder and mix until well combined.
4. Stir in vanilla extract, walnuts, and chocolate chips.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Red Velvet Vegan Brownies
Satisfy your sweet tooth with these fudgy and flavorful Red Velvet Vegan Brownies, made with a blend of rich cocoa powder and vibrant beetroot juice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/4 cup vegan butter, melted
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon beetroot juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt.
3. In a separate bowl, whisk together the melted vegan butter, non-dairy milk, beetroot juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth out the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely in the pan before cutting into squares and serving.
Cooking Time: 25-30 minutes
Vegan Tahini Chocolate Brownies
Take a step into the world of decadent treats with these vegan tahini chocolate brownies, featuring a unique blend of nutty flavors and velvety textures.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup tahini
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup non-dairy chocolate chips
– 1/4 teaspoon salt
– 1/2 cup plant-based milk (such as almond or soy)
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large mixing bowl, combine tahini, maple syrup, coconut sugar, and plant-based milk. Whisk until smooth.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in non-dairy chocolate chips.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Banana Bread Vegan Brownies
Moist banana bread meets rich brownie goodness in this vegan recipe. Perfect for a sweet indulgence or a satisfying snack, these brownies are a game-changer.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup vegan butter (softened), or oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, and sugar.
3. Add mashed banana, vegan butter or oil, vanilla extract, and salt. Mix until combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Summary
Indulge in these 18 rich and fudgy vegan brownie recipes that are sure to satisfy your sweet tooth. From classic fudge brownies to innovative twists featuring black beans, avocados, and sweet potatoes, there’s something for every taste bud. Discover how easy it is to make deliciously decadent treats without compromising on flavor or ingredients. With gluten-free, peanut butter-swirled, and mint chocolate-infused options galore, you’ll never miss the dairy. Treat yourself and your loved ones to a brownie bonanza that’s as indulgent as it is guilt-free!
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