Are you ready to ignite your taste buds and add some heat to your pasta dishes? Look no further! Today, we’re sharing 18 deliciously fiery and spicy shrimp pasta recipes that will make your mouth water. From classic Cajun flavors to Thai-inspired twists and creamy sauces, we’ve got you covered.
In this article, we’ll be diving into the world of spicy shrimp pasta, where bold flavors and spices come together to create dishes that are both exciting and comforting. Whether you’re a fan of garlic butter, chipotle heat, or lemony zing, there’s something for everyone on this list.
So, without further ado, let’s get started with our top 18 picks for the spiciest shrimp pasta recipes out there!
Creamy Cajun Spicy Shrimp Pasta
Get ready to spice up your pasta game with this mouth-watering Creamy Cajun Spicy Shrimp Pasta! This recipe combines the flavors of Cajun seasoning, spicy hot sauce, and rich cream for a dish that’s sure to please.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/4 cup Cajun seasoning
– 1/4 cup heavy cream
– 1/4 cup hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add Cajun seasoning and hot sauce. Cook for 1 minute, stirring constantly.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Add cooked pasta and shrimp to the creamy sauce. Toss until well coated with sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Garlic Butter Spicy Shrimp Pasta
This recipe combines the flavors of garlic butter, spicy kick, and succulent shrimp with al dente pasta for a satisfying meal.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Stir in heavy cream and hot sauce. Bring to a simmer and cook for an additional minute.
5. Toss cooked pasta with the garlic butter shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Pasta with Lemon and Basil
A zesty and refreshing twist on classic pasta dishes, this recipe combines succulent shrimp with spicy garlic, bright lemon zest, and fragrant basil.
Ingredients:
– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. red pepper flakes (or more to taste)
– 1/4 cup chopped fresh basil leaves
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add lemon juice, red pepper flakes, and reserved pasta water to the skillet. Simmer for 1 minute.
5. Stir in chopped basil leaves and season with salt and pepper to taste.
6. Combine cooked spaghetti, shrimp, and sauce in a large serving bowl. Serve with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Spicy Shrimp Pasta
Experience the bold flavors of Thailand with this spicy shrimp pasta recipe, combining succulent seafood with aromatic spices and a hint of heat.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve.
2. In a large skillet, heat oil over medium-high. Add onion and cook 3-4 minutes or until softened.
3. Add garlic, ginger, curry paste, fish sauce, soy sauce, honey, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Add shrimp; cook 2-3 minutes per side or until pink and cooked through.
5. Toss cooked spaghetti with the spicy shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped cilantro.
Cooking Time: 20-25 minutes
Spicy Shrimp Pasta Arrabbiata
Spicy Shrimp Pasta Arrabbiata Recipe
This recipe combines the bold flavors of Italy with the spicy kick of arrabbiata sauce, featuring succulent shrimp and al dente pasta. A quick and delicious meal perfect for any occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in arrabbiata sauce and cook for an additional 2 minutes.
5. Combine cooked spaghetti, reserved pasta water, and the spicy shrimp mixture. Season with salt and pepper to taste.
6. Garnish with parsley and Parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Spicy Shrimp and Mushroom Pasta
Get ready for a flavorful and spicy pasta dish that combines succulent shrimp, earthy mushrooms, and a kick of heat from red pepper flakes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tsp red pepper flakes
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add white wine, chicken broth, and red pepper flakes. Simmer for 1-2 minutes, stirring occasionally.
6. Toss cooked pasta with the spicy shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chipotle Lime Spicy Shrimp Pasta
Experience the bold flavors of chipotle peppers and zesty lime juice in this spicy shrimp pasta recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook for 3-4 minutes or until translucent.
3. Add minced garlic and chopped chipotle pepper; cook for an additional minute.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
5. Stir in lime juice, cumin, salt, and pepper.
6. Combine cooked pasta with shrimp mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy Shrimp Pasta with Cherry Tomatoes
Elevate your pasta game with this bold and flavorful recipe, featuring succulent shrimp, sweet cherry tomatoes, and a kick of spice.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup cherry tomatoes, halved
– 1 tsp. red pepper flakes (adjust to taste for level of spiciness)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
2. In a separate skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Add shrimp to the skillet, cooking until pink and fully cooked, about 2-3 minutes per side.
5. Stir in cherry tomatoes, red pepper flakes, salt, and pepper. Cook for an additional 1-2 minutes.
6. Combine cooked pasta and spicy shrimp mixture; toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Shrimp Pasta Alfredo
Spicy Shrimp Pasta Alfredo
A spicy twist on the classic Italian dish, this recipe combines succulent shrimp with a rich and creamy Alfredo sauce.
- Ingredients:
- 8 oz pasta of your choice (e.g. fettuccine or linguine)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (or more to taste)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high. Add garlic powder and red pepper flakes; cook for 1 minute.
- Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- Remove shrimp from skillet and set aside. Reduce heat to medium-low.
- In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
- Combine cooked pasta, shrimp, and Alfredo sauce in a large serving dish. Season with salt and pepper to taste.
- Cooking Time:
About 15-20 minutes
Spicy Shrimp Pasta with Spinach and Feta
A flavorful and spicy pasta dish that combines succulent shrimp, wilted spinach, and tangy feta cheese.
Ingredients:
– 12 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 tsp. garlic powder
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 3-4 minutes per side.
3. Add garlic powder and red pepper flakes to the skillet and stir to combine. Season with salt and pepper to taste.
4. Stir in spinach leaves and cook until wilted, about 1 minute.
5. Combine cooked pasta, shrimp mixture, and feta cheese. Toss to combine.
6. Sprinkle parsley on top and serve immediately.
Cooking Time: 15-20 minutes
Spicy Shrimp Pasta in Creamy Tomato Sauce
This recipe combines the flavors of spicy shrimp with a rich and creamy tomato sauce, served over al dente pasta. A perfect combination for a quick and satisfying dinner.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp (30ml) olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 tsp (5ml) ground cumin
– 1/2 tsp (2.5ml) smoked paprika
– 1/4 tsp (1.25ml) cayenne pepper
– 1 can (14 oz/410g) diced tomatoes
– 1 cup (240ml) heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
6. Add diced tomatoes and heavy cream to the skillet. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
7. Return shrimp to the skillet; stir to combine with sauce.
8. Serve over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy Shrimp Pasta with Roasted Red Peppers
This recipe combines the sweetness of roasted red peppers with the spiciness of shrimp, all wrapped up in a flavorful pasta dish. Perfect for a quick and delicious weeknight meal.
Ingredients:
– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Toss the red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat 1 tbsp of olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
5. Add garlic powder, paprika, salt, and pepper to the shrimp. Stir to combine.
6. Combine cooked pasta, roasted red peppers, and shrimp in a large bowl. Top with Parmesan cheese and chopped parsley (if using).
7. Serve immediately.
Cooking Time: 25-30 minutes
Spicy Shrimp Pasta with Blackened Seasoning
This recipe combines the bold flavors of blackened seasoning with succulent shrimp and linguine pasta, creating a spicy and savory dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 1 teaspoon blackened seasoning
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add blackened seasoning and cayenne pepper; cook for 30 seconds.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in heavy cream and reserved pasta water. Season with salt and pepper to taste.
6. Combine cooked pasta and spicy shrimp mixture. Toss to combine.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Shrimp Pasta with Coconut Milk
Experience the tropical flavors of the Caribbean with this spicy and creamy pasta dish, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. ground cumin
– 1/2 tsp. smoked paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper to taste
– 1 can (14 oz.) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp, cumin, smoked paprika, and cayenne pepper; cook until pink and just cooked through, about 5 minutes.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Combine cooked pasta and spicy shrimp mixture; toss to combine.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Spicy Shrimp Pasta with Fresh Herbs
Elevate your pasta game with this zesty and flavorful dish, perfect for a quick weeknight dinner or weekend treat.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, basil, and cilantro, chopped (about 1 tablespoon each)
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and red pepper flakes. Cook for 2-3 minutes, until pink and cooked through.
4. Add reserved pasta water to the skillet, stirring to combine. Season with salt and pepper.
5. Combine cooked spaghetti, shrimp mixture, and chopped fresh herbs. Toss to combine.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Pasta with Andouille Sausage
Spicy Shrimp Pasta with Andouille Sausage Recipe
A spicy twist on classic pasta, this recipe combines succulent shrimp, flavorful andouille sausage, and a kick of heat from red pepper flakes. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound linguine pasta
– 1/2 pound large shrimp, peeled and deveined
– 4 slices andouille sausage, sliced into thin rounds
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the linguine pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausage and cook for 2-3 minutes or until browned, flipping occasionally.
4. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
5. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
6. Add the minced garlic and red pepper flakes; cook for an additional minute.
7. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
8. Combine the cooked pasta, sausage, and shrimp in a large serving bowl.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes.
Spicy Shrimp Pasta with Sun-Dried Tomatoes
A flavorful and spicy pasta dish packed with succulent shrimp, sun-dried tomatoes, and a hint of Mediterranean flair.
Ingredients:
– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp. smoked paprika
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh parsley
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp to the skillet; cook until pink and just cooked through (2-3 minutes per side). Season with smoked paprika, red pepper flakes, salt, and pepper.
4. Toss sun-dried tomatoes with parsley.
5. Combine cooked spaghetti, shrimp mixture, and tomato-parsley mixture in a large serving bowl.
Cooking Time: 15-20 minutes
Spicy Shrimp Pasta with Avocado Cream Sauce
Add a spicy kick to your pasta night with this flavorful recipe, featuring succulent shrimp and creamy avocado sauce.
Ingredients:
– 12 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 cup heavy cream
– 1 tbsp freshly squeezed lime juice
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just done, about 3-4 minutes per side. Remove from heat and season with cumin, smoked paprika, and cayenne pepper.
3. In a blender or food processor, combine diced avocado, heavy cream, lime juice, salt, and pepper. Blend until smooth and creamy.
4. Combine cooked pasta, shrimp mixture, and avocado cream sauce in a large serving dish. Toss gently to coat.
5. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery and delicious spicy shrimp pasta recipes! From creamy Cajun sauces to bold Thai-inspired flavors, each dish is packed with flavor. Discover new ways to add heat to your pasta game with chipotle lime, blackened seasoning, or roasted red peppers. Whether you’re in the mood for something light and zesty or rich and indulgent, there’s a spicy shrimp pasta recipe here that’s sure to satisfy. So go ahead, bring on the heat, and get cooking!
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