Indulge your sweet tooth with these 18 decadent profiteroles recipes that are sure to satisfy any craving. The classic French dessert, also known as cream puffs, has been elevated to new heights with creative flavor combinations and rich fillings. From classic vanilla cream to matcha green tea, salted caramel to raspberry mousse, each recipe is a masterclass in indulgence.
In this article, we’ll take you on a culinary journey through the world of profiteroles, exploring unique flavor combinations that will tantalize your taste buds and leave you wanting more. Whether you’re a fan of sweet treats or just looking for a new dessert to impress your friends, these 18 irresistible recipes are sure to hit the spot.
Stay tuned for the first recipe, where we’ll dive into the classic vanilla cream profiteroles that started it all.
Classic Vanilla Cream Profiteroles
These delicate cream-filled choux pastry puffs are a classic French dessert that’s sure to impress. With just a few ingredients and simple steps, you can create these bite-sized treats in no time.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour and butter. Cook over medium heat, stirring constantly, until the mixture forms a ball.
3. Remove from heat and gradually add milk, egg, and vanilla extract. Mix until smooth.
4. Pipe the dough into 1-inch (2.5 cm) rounds onto the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool completely before filling with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Chocolate Ganache Stuffed Profiteroles
Satisfy your sweet tooth with these decadent Chocolate Ganache Stuffed Profiteroles, perfect for special occasions or everyday indulgence.
Ingredients:
• 1 cup (200g) all-purpose flour
• 1/2 cup (120g) confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup (115ml) whole milk
• 1/4 cup (55g) unsalted butter, melted
• 1 large egg
• Chocolate ganache filling (recipe below)
• Confectioners’ sugar for dusting
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, melted butter, and egg until smooth.
4. Gradually pour wet ingredients into dry ingredients; mix until a dough forms.
5. Pipe or drop spoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and lightly golden.
7. Allow profiteroles to cool completely before filling with chocolate ganache.
Cooking Time: 15-20 minutes
Chocolate Ganache Filling:
• 1 cup (200g) dark chocolate chips
• 1/2 cup (115ml) heavy cream
• 2 tablespoons unsalted butter, softened
Combine melted chocolate and cream; whisk until smooth. Stir in softened butter.
Matcha Green Tea Profiteroles
These bite-sized treats combine the subtle bitterness of matcha green tea with the lightness of French profiteroles. Perfect for a sophisticated dessert or afternoon tea.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon matcha powder
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, milk, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides, about 5 minutes.
3. Remove from heat; stir in matcha powder, melted butter, and eggs.
4. Transfer mixture to a piping bag fitted with a large round tip.
5. Pipe small, round shapes onto prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Salted Caramel Profiteroles
Salted Caramel Profiteroles: A Sweet Treat with a Crunchy Twist
These airy profiteroles filled with salted caramel and topped with crunchy sea salt are the perfect treat for any occasion. With just a few simple ingredients, you can create this show-stopping dessert that’s sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (120g) granulated sugar
– 3 large eggs
– Salted caramel filling (see below)
– Flaky sea salt for garnish
Salted Caramel Filling:
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, softened
– 1/2 cup (120g) granulated sugar
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and add softened butter, stirring until melted.
4. Let mixture cool slightly before adding eggs one at a time, whisking well after each addition.
5. Pour batter into a piping bag fitted with a large round tip.
6. Pipe small balls onto prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool before filling with salted caramel and topping with flaky sea salt.
Cooking Time: 15-20 minutes
Raspberry Mousse Filled Profiteroles
A delightful French dessert featuring airy profiteroles filled with a sweet and tangy raspberry mousse, perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) granulated sugar
– 4 large eggs
– Raspberry mousse filling ingredients:
+ 1 cup (250ml) heavy cream
+ 1/2 cup (125g) confectioners’ sugar
+ 1 tablespoon raspberry jam or preserves
+ 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, and granulated sugar. Cook over medium heat, stirring constantly, until mixture forms a ball.
3. Remove from heat and let cool slightly. Beat in eggs one at a time.
4. Pipe into small balls onto prepared baking sheet. Bake for 12-15 minutes or until puffed and golden.
5. Allow profiteroles to cool completely. Fill with raspberry mousse (recipe below). Dust with confectioners’ sugar.
Raspberry Mousse Filling:
1. Whip heavy cream in a bowl until stiff peaks form.
2. In a separate bowl, mix confectioners’ sugar, raspberry jam, and vanilla extract.
3. Fold the whipped cream into the sugar mixture until smooth and creamy.
Espresso Infused Profiteroles
Take your pastry game to the next level with these creamy, coffee-infused profiteroles. Perfect for a sophisticated dessert or afternoon treat.
Ingredients:
– 1 cup whole milk
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon active dry yeast
– 3 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, melted
– 1 shot of strong espresso (about 2 tablespoons)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, water, sugar, and salt. Heat over medium heat until the sugar dissolves.
3. Remove from heat and add yeast. Let it sit for 5 minutes, then whisk in eggs and flour.
4. Pour the mixture into a piping bag fitted with a large round tip.
5. Pipe small, round shapes onto the prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and golden brown.
7. Allow to cool completely before filling with whipped cream infused with espresso (see below).
Espresso Whipped Cream:
– Whip 1 cup heavy cream with 2 tablespoons confectioners’ sugar and 1 shot of strong espresso until stiff peaks form.
Lemon Curd Profiteroles
Elevate your dessert game with these light-as-air profiteroles filled with a zesty lemon curd. This recipe is perfect for springtime or any occasion where a burst of citrus flavor is needed.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1 egg white
– Lemon curd (recipe below)
– Confectioners’ sugar, for dusting
Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, milk, and melted butter in a saucepan until smooth. Cook over medium heat, stirring constantly, until the mixture thickens into a dough-like consistency.
3. Remove from heat and stir in egg white. Let cool slightly.
4. Pipe or spoon the mixture onto the prepared baking sheet to form small balls.
5. Bake for 15-20 minutes or until puffed and golden.
6. Allow profiteroles to cool completely before filling with lemon curd.
Cooking Time: 15-20 minutes
Pistachio Cream Profiteroles
Pistachio Cream Profiteroles: A French-Inspired Delight
These creamy, nutty treats are a unique twist on the classic profiterole. Perfect for dessert or as a special treat any time of day.
Ingredients:
– 1 cup (200g) all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) confectioners’ sugar
– 1/2 cup (60g) pistachio cream (see below)
– Freshly grated nutmeg, to taste
Pistachio Cream:
– 8 ounces (225g) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons confectioners’ sugar
– 1/4 cup (30g) chopped pistachios
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Bring to a boil over high heat.
3. Remove from heat and let cool slightly.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Pipe into desired shapes on prepared baking sheet.
7. Bake for 15-20 minutes or until puffed and golden.
8. Allow to cool before filling with pistachio cream.
White Chocolate Profiteroles
These creamy, airy profiteroles are filled with a rich white chocolate ganache and topped with powdered sugar for a sweet treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup white chocolate chips
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter and sugar. Cook over medium heat, stirring occasionally, until melted and smooth.
3. Remove from heat and let cool slightly. Beat in eggs one at a time, then stir in flour and salt.
4. Drop by spoonfuls onto prepared baking sheet. Bake for 15-20 minutes or until golden brown.
5. Allow to cool completely before filling with white chocolate ganache.
Cooking Time: 15-20 minutes
Black Forest Profiteroles
Elevate your dessert game with these creamy Black Forest profiteroles, filled with chocolate and cherries. This show-stopping treat is sure to impress at any gathering.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon instant coffee powder
– 2 tablespoons granulated sugar
– Filling: Whipped cream, cherry preserves, and shaved dark chocolate
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, milk, salt, and coffee powder. Cook over medium heat, stirring constantly, until mixture forms a ball.
3. Remove from heat and let cool slightly. Add sugar and whip until smooth.
4. Pipe into 1-inch (2.5cm) rounds onto prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
6. Fill with whipped cream, cherry preserves, and shaved dark chocolate.
Cooking Time: 15-20 minutes
Tiramisu Inspired Profiteroles
Elevate your dessert game with these Tiramisu-inspired profiteroles, featuring the creamy flavors of espresso and mascarpone. Perfect for coffee lovers and those seeking a unique treat.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large egg whites
– 1 tablespoon espresso powder
– 2 tablespoons unsalted butter, melted
– Mascarpone cheese whipped with 2 tablespoons heavy cream and 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk and egg whites. Add espresso powder and melted butter; whisk until smooth.
4. Pour wet ingredients into dry ingredients and whisk until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving 1 inch (2.5 cm) space between each profiterole.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool completely before filling with whipped mascarpone mixture.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Profiteroles
Elevate your PB&J game with these delightful French-inspired pastries filled with creamy peanut butter and sweet jelly. This recipe is sure to become a new favorite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg
– Peanut butter filling (homemade or store-bought)
– Jelly filling (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, flour, and salt. Cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes).
3. Remove from heat and let cool slightly. Add melted butter, egg, and whisk until smooth.
4. Pipe the dough into small balls onto the prepared baking sheet. Bake for 15-20 minutes or until puffed and golden brown.
5. Allow to cool completely before filling with peanut butter and jelly.
Cooking Time: 15-20 minutes
Enjoy your Peanut Butter and Jelly Profiteroles!
Coconut Cream Profiteroles
Elevate your dessert game with these creamy, dreamy profiteroles infused with the richness of coconut. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsalted butter, melted
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/4 cup (30g) granulated sugar
– 1 large egg
– 1/2 cup (120ml) coconut cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat until sugar dissolves.
3. Remove from heat; whisk in melted butter, egg, and flour.
4. Pipe into small balls onto the prepared baking sheet.
5. Bake for 12-15 minutes or until puffed and golden brown.
6. Allow to cool before filling with coconut cream.
Cooking Time: 12-15 minutes
Red Velvet Profiteroles
Elevate your dessert game with these show-stopping Red Velvet Profiteroles, featuring a rich, velvety filling and crispy, airy shells.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter, milk, eggs, and red food coloring. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whipping until stiff peaks form.
5. Pipe into small balls onto the prepared baking sheet. Tap gently to remove air bubbles.
6. Bake for 15-20 minutes or until puffed and golden.
7. Allow to cool completely before filling with whipped cream or buttercream.
Cooking Time: 15-20 minutes
Chai Spiced Profiteroles
Elevate your dessert game with these deliciously fragrant and flaky pastry puffs infused with the warm spices of chai. Perfect for a cozy evening treat or a special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 4 large egg whites
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until light and fluffy.
3. Beat in egg whites until stiff peaks form. Add salt, cinnamon, cardamom, ginger, and tea leaves; mix until well combined.
4. Pipe small mounds of dough onto prepared baking sheet, leaving about 1 inch between each puff.
5. Bake for 15-20 minutes or until puffed and golden brown.
6. Allow to cool completely before dusting with powdered sugar.
Cooking Time: 15-20 minutes
Banana Custard Profiteroles
Elevate your dessert game with this unique fusion of banana custard and profiterole pastry. The combination of crispy, flaky pastry and creamy, sweet banana filling will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 ripe banana, mashed
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, milk, and salt. Add melted butter, eggs, and mashed banana; mix until smooth.
3. Drop tablespoon-sized portions of dough onto prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown.
5. Allow profiteroles to cool completely. Fill with banana custard (whisk together mashed banana, sugar, heavy cream, and a pinch of salt).
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Strawberry Cheesecake Profiteroles
Elevate your dessert game with these light and airy profiteroles filled with a sweet strawberry cheesecake filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup strawberry cheesecake filling (see below)
– Confectioners’ sugar for dusting
Strawberry Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1 tablespoon vanilla extract
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, melted butter, and eggs.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pipe small rounds onto the prepared baking sheet.
6. Bake for 12-15 minutes or until puffed and golden brown.
7. Allow to cool completely before filling with strawberry cheesecake mixture.
Cooking Time: 12-15 minutes
Dark Chocolate Orange Profiteroles
Elevate your dessert game with these rich Dark Chocolate Orange Profiteroles, featuring velvety dark chocolate and a hint of citrusy orange.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 teaspoon salt
– 1/4 cup (60ml) whole milk
– 2 large eggs
– 1/2 cup (120g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons orange liqueur or orange zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, combine milk, butter, and salt. Bring to a boil.
3. Remove from heat; let cool slightly.
4. Add flour and stir until smooth.
5. Beat in eggs one at a time.
6. Pour mixture into a piping bag fitted with a large round tip.
7. Pipe small balls onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool; fill with dark chocolate cream and orange liqueur/orange zest.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the ultimate pastry experience with these 18 decadent profiterole recipes! From classic vanilla cream to innovative matcha green tea and chai spiced, each recipe offers a unique twist on this French delicacy. Discover how to stuff profiteroles with chocolate ganache, raspberry mousse, or espresso-infused filling, or top them with salted caramel, lemon curd, or coconut cream. Whether you’re in the mood for something sweet, savory, or somewhere in between, there’s a profiterole recipe on this list that’s sure to satisfy your cravings.
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