Indulge your sweet tooth with these 20 indulgent chocolate chip recipes that are sure to satisfy your cravings. From classic cookies and muffins to creative twists like cheesecake bars and ice cream, we’ve got you covered with a variety of treats to enjoy. Whether you’re in the mood for something simple and nostalgic or adventurous and unique, our collection of decadent desserts is guaranteed to please even the most discerning palates.
Classic chocolate chip cookies are a staple for any occasion, but why stop there? Try adding a twist with flavors like nuts, espresso, or sea salt to take your game to the next level. Or, go all out with rich and fudgy brownies or decadent cheesecake bars that will leave you wanting more.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies: A timeless favorite that’s easy to make and always a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Double Chocolate Chip Muffins
Satisfy your chocolate cravings with these rich and moist double chocolate chip muffins, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a mouthwatering loaf perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Chocolate Chip Pancakes
Start your day off right with these rich and fluffy Chocolate Chip Pancakes, packed with semi-sweet chocolate chips and a hint of vanilla.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add vanilla extract to the wet ingredients and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Fold in chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Chocolate Chip Blondies
These classic treats are a staple for any occasion. With a perfect balance of sweet and chewy, they’re sure to please even the pickiest eaters.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in flour mixture until just combined, being careful not to overmix.
6. Fold in chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Cheesecake Bars
These indulgent bars combine the best of both worlds – a gooey chocolate chip cookie crust and a creamy cheesecake filling, all wrapped up in a convenient bar form. Perfect for potlucks, parties, or just a sweet treat anytime.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter; press into prepared dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust. Sprinkle chocolate chips on top.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chocolate Chip Scones
These tender and flaky scones are infused with the richness of dark chocolate chips, perfect for a sweet treat or as a delightful breakfast accompaniment.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in cream, egg, and vanilla extract until dough forms.
5. Fold in chocolate chips.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Oatmeal Cookies
A classic favorite gets a boost from hearty oatmeal and rich chocolate chips, making these cookies a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Peanut Butter Cookies
These soft-baked cookies combine the classic flavors of peanut butter and chocolate chips for a treat that’s both indulgent and satisfying. With a simple recipe and minimal ingredients, you can whip up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Cookie Dough Dip
Satisfy your sweet tooth with this irresistible cookie dough dip, perfect for snacking or serving at parties. Made with rich chocolate and crunchy walnuts, it’s a treat you won’t be able to resist!
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• Pinch of salt
Instructions:
1. In a large bowl, beat the butter and confectioners’ sugar until smooth.
2. Add the vanilla extract and mix well.
3. Melt the chocolate chips in the microwave or over low heat; let cool slightly.
4. Fold the melted chocolate into the butter mixture until combined.
5. Stir in the chopped walnuts and salt.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you are.
Enjoy with graham crackers, fruit, or even pretzels – the possibilities are endless!
Chocolate Chip Brownies
These classic brownies are a crowd-pleaser, with a dense and fudgy texture and a generous helping of chocolate chips. Perfect for satisfying your sweet tooth or as a treat to share with friends and family.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the eggs one at a time, followed by the flour, baking powder, and salt.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a moist and flavorful bread perfect for breakfast or snacking. With just 10 minutes of prep time, you can have this tasty treat ready in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Granola Bars
Satisfy your sweet tooth with these chewy and crunchy homemade granola bars packed with dark chocolate chips. Perfect for a quick snack or as an addition to lunchboxes.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup dark chocolate chips
– 1/4 cup chopped nuts (optional)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, granulated sugar, and baking powder.
3. Add in chocolate chips, nuts (if using), and salt. Stir until well combined.
4. In a separate bowl, whisk together honey and vegetable oil. Pour into dry ingredients and stir until a dough forms.
5. Press dough into prepared baking dish. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chocolate Chip Ice Cream
This classic ice cream recipe combines rich chocolate chips with creamy vanilla ice cream, perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the softened butter until melted.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chill time)
Chocolate Chip Pound Cake
This classic recipe yields a rich and indulgent pound cake packed with semi-sweet chocolate chips, perfect for satisfying any sweet tooth. With its tender crumb and deep flavor, it’s sure to become a family favorite.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Coffee Cake
Start your day off right with this scrumptious coffee cake filled with dark chocolate chips and topped with a crunchy streusel topping. Perfect for breakfast, brunch, or as an afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish.
7. Sprinkle streusel topping evenly over the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Chocolate Chip Skillet Cookie
This rich and gooey skillet cookie is perfect for a cozy night in or a special treat any time of the year. With the aroma of warm spices and sweet chocolate chips, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon ground cinnamon (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grease a 10-inch cast-iron skillet with butter.
3. In a large bowl, whisk together sugar, brown sugar, and eggs.
4. Add flour, baking soda, salt, and vanilla extract; mix until combined.
5. Stir in chocolate chips and cinnamon (if using).
6. Pour batter into prepared skillet and smooth top.
7. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Stuffed French Toast
Elevate your breakfast game with this indulgent recipe for Chocolate Chip Stuffed French Toast. Soft, fluffy bread filled with a gooey chocolate chip center, dipped in a sweet egg mixture and grilled to perfection.
Ingredients:
– 4 slices of Challah or Brioche bread
– 1/2 cup semisweet chocolate chips
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. Cut a horizontal slit in each bread slice to create a pocket.
2. Stuff each slice with 1-2 tablespoons of chocolate chips.
3. In a shallow dish, whisk together eggs, milk, and melted butter.
4. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
5. Heat a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes per side, or until golden brown.
6. Dust with cinnamon or powdered sugar, if desired. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chocolate Chip Energy Bites
Satisfy your sweet tooth while fueling up with these no-bake chocolate chip energy bites, perfect for a quick pick-me-up on-the-go!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and peanut butter until well-mixed.
2. Add honey and mix until smooth.
3. Stir in chocolate chips.
4. Use your hands to shape mixture into small balls, about 1-inch each.
5. Place energy bites on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! No-bake, quick, and easy!
Chocolate Chip Cookie Dough Truffles
Transform classic cookie dough into bite-sized treats that are sure to satisfy any sweet tooth. These truffles combine the best of both worlds – the creamy richness of chocolate and the comfort of warm cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup semisweet chocolate chips
– Powdered sugar for coating
Instructions:
1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually add flour and mix until just combined.
4. Stir in chocolate chips.
5. Cover dough and refrigerate for at least 30 minutes to allow it to firm up.
6. Scoop tablespoon-sized balls of dough, then roll each ball between your hands to shape into truffles.
7. Roll truffles in powdered sugar to coat.
8. Serve chilled.
Cooking Time: None! These treats are no-bake and ready in just a few minutes.
Summary
Indulge your sweet tooth with these 20 decadent chocolate chip recipes! From classic cookies and muffins to indulgent brownies and cheesecake bars, we’ve got you covered. Satisfy your cravings with Chocolate Chip Banana Bread, Chocolate Chip Pancakes, or rich Chocolate Chip Coffee Cake. Treat yourself to gooey Chocolate Chip Cookie Dough Dip or crunchy Chocolate Chip Granola Bars. And for a sweet surprise, try Chocolate Chip Stuffed French Toast or Chocolate Chip Energy Bites. Whether you’re in the mood for something classic or innovative, these recipes are sure to satisfy your chocolate cravings!
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