Are you a peanut butter lover looking for some creative ways to satisfy your cravings? Look no further! Peanut butter cookies are a classic favorite that can be enjoyed in countless variations. From classic recipes to innovative twists, we’ve got 20 delicious peanut butter cookie recipes that are sure to tantalize your taste buds.
From chewy and chocolatey to vegan and gluten-free options, our list has something for everyone. Whether you’re a fan of nuts, fruit, or spices, there’s a peanut butter cookie recipe here that’s sure to become a new favorite.
In this article, we’ll take you on a journey through the wonderful world of peanut butter cookies, showcasing a range of mouthwatering recipes that are easy to make and perfect for any occasion.
Classic Peanut Butter Cookies
Classic Peanut Butter Cookies Recipe
A classic favorite, these peanut butter cookies are a staple for any occasion. With their rich, nutty flavor and chewy texture, they’re sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, and sugar. Beat until smooth and creamy.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing evenly apart.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Chewy Peanut Butter Chocolate Chip Cookies
A classic favorite gets a boost from peanut butter’s creamy richness and chocolate chips’ sweetness. These chewy cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture and chocolate chips until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Vegan Peanut Butter Cookies
Satisfy your sweet tooth with these chewy vegan peanut butter cookies that are perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In a separate bowl, cream together peanut butter, maple syrup, and vanilla extract.
4. Add the egg replacement and mix until smooth.
5. Combine the wet and dry ingredients and stir until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Gluten-Free Peanut Butter Cookies
These chewy peanut butter cookies are a staple in many households, and now they can be enjoyed by those with gluten intolerance or sensitivity. This recipe uses gluten-free flours to replicate the original texture and flavor of traditional peanut butter cookies.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour (containing rice, corn, and potato flours)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, sugars, egg, and vanilla extract until smooth.
3. Gradually add the gluten-free flour mixture and mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly browned on the edges.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Blossom Cookies
A classic holiday treat that combines the richness of peanut butter with the sweetness of chocolate, these Peanut Butter Blossom Cookies are a simple and delicious addition to any cookie platter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Hershey’s Kisses milk chocolate (about 40-50 pieces)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in eggs.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Cookies
Satisfy your sweet tooth with these chewy and flavorful cookies that combine the richness of peanut butter with the wholesome goodness of oats. Perfect for a quick snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, peanut butter, and sugar until smooth.
3. Add the softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Yield: 24 cookies
Peanut Butter and Jelly Thumbprint Cookies
These soft and chewy cookies combine the creamy goodness of peanut butter with the sweetness of jelly, all wrapped up in a convenient thumbprint shape. Perfect for snacking or as a fun treat for kids.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon jelly (your favorite flavor!)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in egg and then stir in the flour mixture until just combined.
5. Roll tablespoon-sized balls of dough into small logs. Make an indentation in each log with your thumb (or a spoon).
6. Place 1-2 teaspoons of jelly in each indentation.
7. Bake for 12-14 minutes, or until lightly golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Peanut Butter Cookies
These indulgent treats combine the richness of peanut butter with an extra boost from a second layer of creamy goodness. Perfect for satisfying your sweet tooth, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Peanut Butter Snickerdoodles
These soft and chewy cookies combine the warmth of snickerdoodles with the rich flavor of peanut butter, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Salt to taste
– Optional: chopped peanuts or peanut butter chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, combine peanut butter, butter, granulated sugar, and brown sugar. Beat until smooth.
4. Beat in eggs and vanilla extract (if using). Gradually add the flour mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Crisscross Cookies
Peanut Butter Crisscross Cookies Recipe
These chewy cookies have a delicious peanut butter flavor and a unique crisscross design that adds to their appeal. Perfect for snack time or as a treat for friends and family.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Salt to taste
- Baking soda, for sprinkling (optional)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter and butter until smooth.
- Add sugars and beat until combined.
- Beat in the egg and vanilla extract.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Use a fork to create a crisscross pattern on top of each cookie.
- Bake for 12-14 minutes or until lightly golden. Let cool before serving.
Cooking Time: 12-14 minutes
Peanut Butter M&M Cookies
Get ready for a sweet and crunchy treat with this peanut butter infused cookie recipe, featuring the perfect combination of peanut butter and M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined, then fold in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Peanut Butter Stuffed Cookies
Satisfy your cravings with these soft-baked cookies filled with a rich peanut butter surprise. Perfect for snacking or serving at parties, these indulgent treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter and Banana Cookies
These soft-baked cookies combine the creamy richness of peanut butter with the natural sweetness of bananas, making them a perfect treat for any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, butter, sugar, egg, and vanilla extract until smooth.
3. Add mashed bananas and mix until combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Coconut Cookies
Satisfy your sweet tooth with these chewy cookies that combine the richness of peanut butter and the creaminess of coconut.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy natural peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in flour mixture and coconut.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies Recipe
These chewy cookies combine the richness of peanut butter with the crunch of pretzels, perfect for a sweet and salty treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup crushed pretzels
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs one at a time, followed by crushed pretzels.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly browned.
Peanut Butter Brownie Cookies
Satisfy your sweet tooth with these decadent peanut butter brownie cookies, packed with the perfect balance of nutty flavor and fudgy texture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and peanut butter until smooth. Gradually add sugars and beat until combined.
4. Beat in the egg and vanilla extract.
5. Stir in the flour mixture until just combined. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Swirl Cookies
These soft and chewy cookies are packed with peanut butter flavor and topped with a delicious swirl of peanut butter goodness. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Peanut butter for swirling (about 1-2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs until well incorporated.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Drizzle peanut butter on top of each cookie, using a knife or spatula to create a swirl design.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Maple Cookies
Peanut Butter Maple Cookies: A sweet and savory treat that combines the richness of peanut butter with the warmth of maple syrup.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and maple syrup; mix until well combined.
4. Beat in eggs until fully incorporated.
5. Stir in the dry ingredients (flour mixture) until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Sugar Cookies
These classic sugar cookies get a rich and creamy twist with the addition of peanut butter. Perfect for satisfying your sweet tooth, these chewy treats are easy to make and always a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving space for spreading.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter and Honey Cookies
These soft and chewy cookies combine the richness of peanut butter with the sweetness of honey, creating a perfect treat for any time of day. With just a few ingredients and simple steps, you can have a batch ready in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 1 egg
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, combine peanut butter, honey, and softened butter. Beat until smooth.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavor of peanut butter with these 20 mouthwatering cookie recipes. From classic treats to innovative twists, there’s something for everyone. Try making chewy chocolate chip cookies, vegan or gluten-free options, or indulgent treats like peanut butter blossom or peanut butter and banana. Whether you’re a fan of crunchy or chewy textures, these irresistible cookies will satisfy your cravings. With a variety of flavors and ingredients, you’ll be sure to find the perfect peanut butter cookie recipe to suit your taste buds.
Leave a Reply