Are you ready to indulge in a world of creamy, dreamy, and downright decadent desserts? Look no further! In this article, we’ll be exploring 18 mouthwatering dessert shell recipes that will satisfy your sweet tooth and impress your friends. From classic flavors like chocolate and strawberry to more unique combinations like matcha green tea and salted caramel, there’s something for everyone in this collection of divine treats.
Whether you’re a fan of creamy cheesecakes, rich caramels, or light and airy mousse, we’ve got you covered with our selection of dessert shell recipes. And the best part? Each one is easy to make and requires minimal effort, leaving you free to focus on what really matters – enjoying every last bite!
Stay tuned for a culinary journey that will take you from sweet treats to savory delights, and get ready to crave every single one of these 18 decadent dessert shells recipes.
Chocolate-Dipped Ice Cream Dessert Shells
Transform simple vanilla ice cream into a decadent dessert by coating it with rich chocolate and serving it in crispy shells. Perfect for any occasion, this recipe is sure to impress.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of semisweet chocolate chips
– 12-16 wafers or cookie shells (e.g., Nilla wafers or chocolate sandwich cookies)
– 1 tablespoon of unsalted butter, melted
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1 inch in diameter.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each ice cream ball into the melted chocolate, coating completely.
4. Place a coated ice cream ball onto a prepared wafer or cookie shell.
5. Drizzle with the melted butter and sprinkle with chopped nuts (if using).
6. Serve immediately, or store in an airtight container in the freezer for up to 2 hours.
Cooking Time: None (assembly only)
Strawberry Cheesecake Stuffed Dessert Shells
A sweet twist on traditional stuffed shells, these Strawberry Cheesecake Stuffed Dessert Shells are a perfect dessert for any occasion. With the combination of creamy cheesecake, fresh strawberries, and crunchy cookie crust, you’ll be hooked from the first bite!
Ingredients:
– 1 package of jumbo pasta shells
– 1 cup of strawberry jam
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup heavy cream
– 1 cup fresh strawberries, hulled and sliced
– 1 package of chocolate sandwich cookies, crushed
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large bowl, mix together strawberry jam, cream cheese, sugar, and melted butter until smooth.
4. Stir in heavy cream and sliced strawberries.
5. Stuff each cooked pasta shell with the cheesecake mixture.
6. Place stuffed shells on a baking sheet lined with parchment paper.
7. Sprinkle crushed cookies over the top of each shell.
8. Bake for 20-25 minutes, or until cheese is set and cookies are golden brown.
Cooking Time: 20-25 minutes
Lemon Curd and Whipped Cream Dessert Shells
Brighten up your dessert menu with these elegant Lemon Curd and Whipped Cream Dessert Shells. A delicate pastry shell filled with a tangy lemon curd and topped with a dollop of whipped cream – perfect for special occasions or everyday indulgence.
Ingredients:
For the Pastry Shells:
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
For the Lemon Curd:
– 1 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 2 large egg yolks
– 1/4 cup unsalted butter, melted
For the Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into desired shapes using a cookie cutter or the rim of a glass.
3. Place shells on prepared baking sheet, leaving about 1 inch of space between each shell.
4. Brush tops with beaten egg for a golden glaze.
5. Bake for 15-20 minutes or until golden brown.
6. Prepare lemon curd by whisking together sugar, lemon juice, and egg yolks in a medium bowl. Add melted butter and whisk until smooth.
7. Whip heavy cream and granulated sugar until stiff peaks form.
8. Fill cooled pastry shells with lemon curd and top with whipped cream.
Cook Time: 15-20 minutes
Caramel Pecan Pie Dessert Shells
A twist on the classic pecan pie, these caramel-filled dessert shells are a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup pecan halves
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of mini muffin tin cups or small ramekins.
3. Bake shells for 5-7 minutes, or until lightly browned.
4. Fill each shell with about 1 tablespoon of caramel sauce.
5. Top caramel with a pecan half and drizzle with honey and vanilla extract.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Tiramisu-Filled Dessert Shells
Elevate your dessert game with these creamy Tiramisu-filled shells, perfect for special occasions or as a sweet treat.
Ingredients:
– 1 package of ladyfingers (about 24)
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar dissolves.
2. Dip each ladyfinger into the coffee mixture, about 3-5 seconds per side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, vanilla extract, and softened butter until smooth.
4. To assemble the shells, spread a thin layer of the Tiramisu mixture on each ladyfinger.
5. Dust the tops with confectioners’ sugar.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just chill and serve.
Raspberry Mousse Dessert Shells
A refreshing and light dessert perfect for warm weather, these Raspberry Mousse Dessert Shells are a delightful treat.
Ingredients:
– 1 package of ladyfingers (about 16-20)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy cream and sugar until stiff peaks form.
2. Add the vanilla extract and fold gently into the whipped cream.
3. Fold in the raspberry puree until well combined.
4. Split the ladyfingers in half lengthwise and place in a single layer on a serving dish or individual cups.
5. Spoon the mousse over the ladyfingers, leaving a 1-inch border around each shell.
6. Dust with confectioners’ sugar and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 15 minutes
– Refrigeration time: 30 minutes
Peanut Butter Cup Dessert Shells
Satisfy your sweet tooth with these rich and decadent peanut butter cup dessert shells.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 peanut butter cups, chopped
– 1 cup heavy cream
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add the melted butter and stir until combined.
4. Press mixture into mini muffin tin cups.
5. Bake for 8-10 minutes or until lightly browned.
6. Allow shells to cool completely.
7. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
8. Spoon a dollop of whipped cream on top of each cooled shell.
9. Place a chopped peanut butter cup on top of the whipped cream.
Cooking Time: 10-12 minutes
Servings: 24 shells
Key Lime Pie Dessert Shells
A classic key lime pie gets a creative twist with these dessert shells, perfect for your next gathering.
Ingredients:
– 1 package of graham cracker crumbs (14 oz)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Pour in melted butter and stir until well combined.
4. Press mixture into the bottom of mini muffin tin cups.
5. Bake for 8-10 minutes or until lightly browned.
6. Allow shells to cool completely.
7. In a separate bowl, whisk together egg yolks, key lime juice, and vanilla extract.
8. Fold in heavy cream until smooth.
9. Pour filling into cooled shell and refrigerate for at least 4 hours or overnight.
Cooking Time: 10-12 minutes
Banana Pudding Dessert Shells
A sweet and creamy dessert shell filled with a rich banana pudding, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 package of graham cracker shells (about 12-15 shells)
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Nilla wafers, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, vanilla extract, and salt until well combined.
3. Slice bananas into thin rounds.
4. Fill each graham cracker shell with a spoonful of banana slices.
5. Pour the pudding mixture over the bananas in each shell.
6. Sprinkle crushed Nilla wafers on top of the pudding.
7. Bake for 15-20 minutes, or until the pudding is set and the crust is golden brown.
Cooking Time: 15-20 minutes
Servings: 12-15 dessert shells
Pumpkin Spice Dessert Shells
A sweet and comforting dessert perfect for fall gatherings. These pumpkin spice dessert shells are easy to make and sure to delight your guests.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the pumpkin mixture onto the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a shell shape. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place shells on a baking sheet lined with parchment paper, leaving about 1 inch of space between each shell.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes
Matcha Green Tea Dessert Shells
A delicate and refreshing dessert that combines the subtle flavor of matcha green tea with creamy sweetness, perfect for a warm evening.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons matcha powder
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 12-15 large shell pasta
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together confectioners’ sugar and butter until smooth.
3. Add matcha powder and whisk until well combined.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold in vanilla extract.
5. Cook shell pasta according to package instructions. Drain and set aside.
6. Spoon a small amount of the butter mixture into each shell, followed by a dollop of whipped cream.
7. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Red Velvet Cream Cheese Dessert Shells
A classic dessert gets a creative twist with these Red Velvet Cream Cheese Dessert Shells. Rich cream cheese filling, sweet red velvet cake crumbs, and crunchy pecans come together in perfect harmony.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups red velvet cake crumbs
– 1/2 cup chopped pecans
– 12-15 jumbo shells pasta
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
3. In a separate bowl, mix red velvet cake crumbs and chopped pecans.
4. Cook jumbo shells according to package instructions. Drain and set aside.
5. Fill each shell with the cream cheese mixture, followed by a spoonful of the cake crumb mixture.
6. Bake for 15-20 minutes or until filling is set.
Cooking Time: 15-20 minutes
Salted Caramel Chocolate Dessert Shells
Salted Caramel Chocolate Dessert Shells Recipe
These decadent treats combine the richness of chocolate and caramel with a touch of flaky salt, all wrapped up in a crispy shell.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon flaky sea salt
– 1/4 cup heavy cream
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottoms of mini muffin tin cups.
5. Bake for 8-10 minutes or until edges are lightly browned.
6. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
7. Pour melted chocolate over baked crusts, leaving a small border around the edges.
8. Drizzle caramel sauce over chocolate and sprinkle with flaky sea salt.
9. Refrigerate for at least 2 hours before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 20-25 minutes (including baking time)
Coconut Cream Pie Dessert Shells
Coconut Cream Pie Dessert Shells Recipe Summary:
Experience the creamy sweetness of a coconut cream pie in a convenient and easy-to-make dessert shell.
Ingredients:
– 1 (14.4 oz) package of Nilla wafers
– 1/2 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together butter and sweetened condensed milk until smooth.
3. Stir in heavy cream and vanilla extract until well combined.
4. Crush Nilla wafers into fine crumbs and mix with shredded coconut.
5. Spoon about 1 tablespoon of the wafer-coconut mixture into the bottom of each mini muffin tin.
6. Pour about 2 tablespoons of the butter-milk mixture over the crust.
7. Bake for 12-15 minutes or until filling is set.
8. Allow shells to cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 12-15 minutes
Blueberry Lemonade Dessert Shells
A sweet and tangy dessert perfect for warm weather, these Blueberry Lemonade Dessert Shells are a refreshing twist on traditional desserts. With a shortbread crust, a lemon-lime filling, and a burst of blueberry flavor, this treat is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons lemon-lime soda
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into shells or desired shape.
4. Place shells on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
5. Allow shells to cool completely before filling with lemon-lime mixture (mix together sugar, soda, and lemon juice). Top with blueberries.
6. Chill in refrigerator for at least 30 minutes before serving. Whipped cream optional.
Cooking Time: 15-20 minutes
Cookies and Cream Dessert Shells
Experience the perfect blend of creamy and crunchy with these Cookies and Cream Dessert Shells. A simple and elegant dessert ideal for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup crushed cookies (e.g. Oreos)
– Fresh fruit or whipped cream for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into the bottom of mini muffin tin cups.
4. Bake for 8-10 minutes or until lightly browned.
5. Allow shells to cool completely.
6. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
7. Fold in heavy whipping cream until stiff peaks form.
8. Spoon whipped cream mixture into cooled shells.
9. Top with crushed cookies.
10. Chill for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including baking time)
Apple Cinnamon Dessert Shells
Warm up with a sweet and satisfying dessert that combines the flavors of crisp apples, cinnamon, and tender pastry shells.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
4. Place a spoonful of the apple mixture onto one half of each pastry square, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or a shell shape. Press edges together to seal.
6. Brush tops with beaten egg and place on prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Mango Passionfruit Dessert Shells
Mango Passionfruit Dessert Shells Recipe
Experience the tropical flavors of mango and passionfruit in these bite-sized dessert shells.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 ripe mango, diced
– 1 passionfruit, pulp and seeds removed
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottom of mini muffin tin cups or small ramekins.
5. Bake for 8-10 minutes, or until lightly browned.
6. In a separate bowl, whisk together sweetened condensed milk and diced mango.
7. Spoon a small amount of mango mixture into each shell.
8. Top with passionfruit pulp and seeds.
9. Chill in refrigerator for at least 30 minutes before serving.
10. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 18-20 minutes (including baking time)
Summary
Indulge in these 18 decadent dessert shells that will satisfy your sweet tooth. From classic treats like tiramisu and banana pudding to creative combinations like strawberry cheesecake and caramel pecan pie, there’s something for every palate. These bite-sized desserts are perfect for parties, gatherings, or just a little indulgence. Whether you’re in the mood for something chocolatey, fruity, creamy, or nutty, these dessert shells have got you covered.
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