Are you looking for a delicious and unique treat to impress your friends and family? Look no further than these 20 scrumptious zucchini cookie recipes! Zucchini may be a common vegetable in many households, but it’s often overlooked as an ingredient in sweet treats. That’s why we’ve gathered the most mouthwatering zucchini cookie recipes that are sure to satisfy any craving.
From classic flavors like chocolate chip and oatmeal raisin, to more unique flavor combinations like lemon sugar and cranberry white chocolate, there’s something for everyone on this list. And the best part? Each of these recipes features the humble zucchini as a key ingredient, adding moisture and nutrition to your baked goods. So why settle for plain old cookies when you can have delicious and nutritious ones instead?
Classic Zucchini Chocolate Chip Cookies
These moist and flavorful cookies are perfect for satisfying your sweet tooth while also getting a boost of nutrients from the hidden zucchini. With the added richness of dark chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized zucchinis)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add grated zucchini and mix until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Stir in dark chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Oatmeal Raisin Cookies
Moist and flavorful, these Zucchini Oatmeal Raisin Cookies are perfect for snacking or as a sweet treat. The addition of zucchini adds natural moisture and a hint of green flavor to balance out the sweetness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add zucchini and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Gluten-Free Zucchini Almond Cookies
These gluten-free zucchini almond cookies are a delicious way to enjoy a sweet treat while keeping your diet gluten-free. Moist and flavorful, they’re perfect for snacking or as a dessert.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add melted butter, eggs, zucchini, vanilla extract, and salt. Mix until well combined.
4. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Vegan Zucchini Spice Cookies
These moist and flavorful cookies are a perfect treat for any occasion, featuring the subtle sweetness of zucchini and a blend of warm spices.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 medium zucchini, grated (about 1 cup)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the grated zucchini, vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
6. If using walnuts, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Zucchini Lemon Sugar Cookies
Brighten up your day with these tender and flavorful cookies that combine the sweetness of sugar, the tanginess of lemon, and the subtle hint of zucchini. Perfect for a springtime treat or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter and eggs until light and fluffy.
4. Add grated zucchini, vanilla extract, lemon juice, and salt. Mix well.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chewy Zucchini Snickerdoodles
These soft and chewy cookies combine the best of both worlds, blending the familiar flavors of snickerdoodles with the nutritious benefits of zucchini. Perfect for a healthy indulgence or a snack to satisfy your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated zucchini (about 1 medium)
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add zucchini to the wet ingredients and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Roll each ball in cinnamon sugar mixture.
7. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Zucchini Peanut Butter Cookies
These moist and flavorful cookies combine the natural sweetness of zucchini with the richness of peanut butter, creating a unique treat that’s perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated zucchini (about 1 medium-sized)
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, peanut butter, and sugars until smooth.
3. Beat in eggs and then stir in flour, baking powder, and salt.
4. Fold in grated zucchini and any optional add-ins (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden around edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Double Chocolate Zucchini Cookies
Moist and chocolatey, these cookies are the perfect combination of flavors and textures, with the added bonus of hidden zucchini for an extra boost of nutrition.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, cream butter and eggs until smooth. Add zucchini, vanilla extract, and chocolate chips; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Zucchini Coconut Macaroons
These chewy macaroons get an unexpected boost of flavor and nutrition from the addition of zucchini puree. Perfect for a healthy snack or dessert, these cookies are easy to make and sure to please.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup zucchini puree
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a large bowl, combine butter, eggs, zucchini puree, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow to cool before serving.
Cooking Time: 18-20 minutes
Zucchini Carrot Spice Cookies
These Zucchini Carrot Spice Cookies are a delightful twist on traditional spice cookies. Moist and flavorful, they’re perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 cup grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 cups all-purpose flour
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in zucchini and carrots.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Pumpkin Seed Cookies
Moist and flavorful, these cookies combine the freshness of zucchini with the nutty taste of pumpkin seeds, perfect for a fall treat. The hint of warm spices adds an extra layer of comfort to this delicious cookie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 medium zucchini, grated (about 1 cup)
– 1/2 cup pumpkin seeds
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine softened butter and egg. Stir in grated zucchini and pumpkin seeds.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Ginger Molasses Cookies
These unique cookies combine the natural sweetness of molasses with the earthy flavor of zucchini and a hint of spicy ginger. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream together butter and molasses until smooth.
4. Beat in eggs, then stir in grated zucchini and ground ginger.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes per batch
Zucchini Banana Walnut Cookies
These unique cookies combine the natural sweetness of bananas, the nutty flavor of walnuts, and the subtle moisture of zucchinis. The result is a soft-baked treat that’s perfect for snacking or sharing.
Ingredients:
– 2 ripe bananas, mashed
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey
– Butter or oil for greasing the baking sheet
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet with butter or oil.
2. In a medium bowl, whisk together flour, oats, and baking powder.
3. In a large bowl, combine mashed bananas, grated zucchini, brown sugar, granulated sugar, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Maple Pecan Cookies
These chewy cookies combine the flavors of zucchini, maple syrup, and pecans for a unique and delicious treat. Perfect for a snack or dessert.
Ingredients:
– 1 cup grated zucchini
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix well.
4. Beat in eggs and grated zucchini. Stir in chopped pecans and the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Cranberry White Chocolate Cookies
These unique cookies combine the freshness of zucchini, the tartness of cranberries, and the creaminess of white chocolate for a sweet and savory treat.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped fresh cranberries
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine butter, white sugar, and brown sugar. Beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in zucchini, cranberries, and flour mixture. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Zucchini Cinnamon Roll Cookies
These unique cookies combine the warmth of cinnamon with the freshness of zucchini, creating a delightful treat that’s perfect for breakfast or as a snack. With a hint of spice and a soft texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, grated zucchini, baking powder, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., squares or strips).
6. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Mint Chocolate Cookies
Experience the unexpected combination of zucchini, mint, and chocolate in these soft-baked cookies that are perfect for a warm day or as a unique gift.
Ingredients:
– 1 cup grated zucchini
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Stir in grated zucchini and chocolate chips.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Zucchini Apple Cinnamon Cookies
This unique cookie recipe combines the natural sweetness of apples with the subtle flavor of zucchini, all wrapped up in a warm cinnamon hug. Perfect for a snack or dessert, these cookies are a delightful twist on traditional treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 medium zucchini, grated
– 1 medium apple, diced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until a crumbly dough forms.
4. Beat in the egg, then stir in grated zucchini and diced apple.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Honey Almond Cookies
These cookies combine the freshness of zucchini with the warmth of honey and the crunch of almonds, making them a perfect snack or dessert for any time of day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 medium zucchini, grated
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter, honey, grated zucchini, sliced almonds, and vanilla extract. Mix until a dough forms.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Zucchini Blueberry Lemon Cookies
Add a burst of freshness to your cookie game with these moist and flavorful Zucchini Blueberry Lemon Cookies. This unique combination will become your new favorite treat!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, finely chopped
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, zucchini, blueberries, and lemon juice. Stir until well combined.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet and savory world of zucchini cookies! This article presents 20 mouth-watering recipes that incorporate the nutritious and versatile vegetable into classic cookie flavors. From classic chocolate chip to vegan spice, gluten-free almond, and even cranberry white chocolate, there’s a recipe for every occasion and dietary need. Whether you’re looking for a sweet treat or a healthy snack, these zucchini cookie recipes are sure to satisfy your cravings.
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