Are you tired of the same old snacks and appetizers at parties and gatherings? Look no further! We’ve got 18 delicious and easy pinwheel recipes that are sure to impress your guests. From classic combinations like ham and cheese to more adventurous pairings like buffalo chicken, there’s something for everyone on this list.
Pinwheels are the perfect snack because they’re easy to make ahead of time, transport easily, and can be customized to fit any theme or occasion. And the best part? They’re ridiculously simple to assemble. Just spread a layer of cream cheese or hummus onto a tortilla, add your chosen fillings, roll it up, and slice into pinwheels.
In this article, we’ll take you on a culinary journey through 18 different pinwheel recipes that are sure to satisfy your cravings. From savory to sweet, there’s something for everyone. So grab a bag of tortillas and let’s get started!
Spinach and Cream Cheese Pinwheels
These bite-sized pinwheels are a perfect combination of creamy spinach filling and crispy tortilla. They’re easy to make and ideal for a quick snack or party appetizer.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped red bell pepper
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 6-8 large tortillas (flour or whole wheat)
– Optional: sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese with chopped spinach, red bell pepper, lemon juice, salt, and pepper.
3. Lay a tortilla flat on a surface. Spread about 2-3 tablespoons of the spinach-cream cheese mixture along the center of the tortilla, leaving a small border at both ends.
4. Roll the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until tortillas are crispy and golden brown.
Cooking Time: 12-15 minutes
Ham and Cheese Pinwheel Bites
These bite-sized pinwheels are perfect for parties or gatherings. With a combination of ham, cheese, and cream cheese, they’re easy to make and always a hit.
Ingredients:
– 1 package of puff pastry, thawed
– 2 tablespoons cream cheese, softened
– 2 slices of cooked ham, diced
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten (for brushing)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Spread cream cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with diced ham and shredded cheddar cheese.
5. Brush edges with beaten egg and roll up the pastry tightly.
6. Cut into 8-10 pinwheels and place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Pinwheels
These flavorful pinwheels combine the richness of mozzarella cheese with the bright, herby taste of pesto. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the pesto evenly over the center third of the pastry, leaving a 1-inch border on either side.
4. Arrange the mozzarella slices on top of the pesto.
5. Brush the edges of the pastry with olive oil and fold the sides inward to form a pinwheel shape.
6. Place the pinwheels on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Turkey and Avocado Pinwheel Rolls
Elevate your lunch game with these delicious and healthy pinwheel rolls filled with sliced turkey, creamy avocado, and fresh herbs. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 2 cups cooked turkey breast, sliced
– 1 ripe avocado, mashed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a surface.
2. Arrange 1/4 cup of sliced turkey along the center of the tortilla, leaving a small border around it.
3. Top the turkey with 1-2 tablespoons of mashed avocado.
4. Sprinkle chopped cilantro and a pinch of salt and pepper over the avocado.
5. Roll the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
6. Repeat with remaining ingredients.
7. Slice each roll into 1-inch thick rounds, serving immediately.
Cooking Time: None! These pinwheel rolls are best served fresh.
Buffalo Chicken Pinwheel Appetizers
A twist on traditional pinwheels, these Buffalo chicken bites pack a flavorful punch perfect for parties and gatherings. With just the right amount of spice and creaminess, you’ll be hooked from the first bite!
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup cooked, shredded chicken
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon ranch dressing
– 1/2 teaspoon garlic powder
– 1 package of tortilla wraps (flour or whole wheat)
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, mix together the softened cream cheese and cooked chicken until well combined.
2. Add the Frank’s RedHot sauce, ranch dressing, and garlic powder to the bowl; stir until smooth.
3. Lay a tortilla wrap flat on a surface. Spread about 1/4 cup of the Buffalo chicken mixture along the center of the wrap, leaving a 1-inch border on either side.
4. Roll the wrap tightly into a pinwheel shape. Repeat with remaining ingredients and wraps.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped cilantro or scallions if desired.
Cooking Time: None! These pinwheels are best served chilled, making them perfect for parties and gatherings.
Caprese Pinwheel Skewers
These colorful skewers combine the flavors of Italy’s Caprese salad with the convenience of pinwheels, making them perfect for appetizers, snacks, or even as a unique dessert option.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Alternate cherry tomatoes, mozzarella slices, and basil leaves on each skewer, leaving a small space between each piece.
3. Season with salt and pepper to taste.
4. Grill for 2-3 minutes per side, until cheese is melted and slightly charred.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
BBQ Chicken Pinwheel Snacks
These bite-sized pinwheels are perfect for parties, snacks, or as a quick lunchbox treat. With their tender chicken, crispy bacon, and tangy BBQ flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 6-8 whole wheat tortillas
– 6 slices of cooked bacon, crumbled
– 1/4 cup BBQ sauce
– 1 tablespoon ranch dressing
– Lettuce leaves and cherry tomatoes for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the shredded chicken, crumbled bacon, and BBQ sauce. Mix well.
3. Lay a tortilla flat on a work surface. Spread about 2 tablespoons of the chicken mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Sprinkle with ranch dressing (if using).
5. Roll up the tortilla tightly and secure with toothpicks or skewers if needed. Repeat with remaining ingredients.
6. Bake for 10-12 minutes, or until crispy and warm.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Feta Pinwheels
Elevate your snack game with these flavorful pinwheels filled with sun-dried tomatoes, crumbly feta cheese, and fresh herbs. Perfect for a quick lunch or afternoon pick-me-up.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix together sun-dried tomatoes, feta cheese, and parsley.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges with olive oil and fold the pastry in half over the filling.
6. Roll into a tight log shape and place seam-side down on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ranch Veggie Pinwheel Bites
These bite-sized pinwheels are a delicious and healthy snack perfect for any occasion. Filled with creamy ranch dressing, crunchy veggies, and soft tortilla, they’re sure to be a hit!
Ingredients:
– 8-10 whole wheat tortillas
– 1/2 cup ranch dressing
– 1 cup mixed greens (such as spinach, kale, and lettuce)
– 1/2 cup diced cucumber
– 1/2 cup diced bell pepper
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the ranch dressing, mixed greens, cucumber, and bell pepper.
2. Lay out a tortilla and spread about 2 tablespoons of the veggie mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Roll up the tortilla tightly but gently, applying even pressure to avoid cracking.
4. Repeat with remaining ingredients and refrigerate for at least 30 minutes before serving.
Cooking Time: None! These pinwheels are best served chilled, making them perfect for a quick snack or lunchbox addition.
Pepperoni Pizza Pinwheels
Transform your favorite pizza flavors into a tasty and portable snack with these Pepperoni Pizza Pinwheels. Perfect for school lunches, parties, or on-the-go treats.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 slices of pepperoni
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange 4 slices of pepperoni along the center of the dough, leaving a 1-inch border on either side.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Fold the sides of the dough over the filling, then roll up the pinwheel tightly.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Brush with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cucumber and Dill Pinwheel Sandwiches
Perfect for a light and refreshing snack or lunch, these cucumber and dill pinwheels are easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious and healthy treat that’s perfect for any occasion.
Ingredients:
– 1 large flour tortilla
– 1/2 cup thinly sliced cucumbers
– 1/4 cup fresh dill leaves, chopped
– 2 tablespoons cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Spread the cream cheese evenly over the center of the tortilla, leaving a 1-inch border around the edges.
3. Arrange the sliced cucumbers and chopped dill leaves on top of the cream cheese, slightly overlapping each other.
4. Roll the tortilla tightly but gently, applying even pressure to form a tight pinwheel shape.
5. Slice into 8 equal pieces.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None!
Jalapeño Popper Pinwheels
These pinwheels pack the punch of jalapeños into a flavorful and easy-to-make snack. Perfect for parties or as a quick lunch, these pinwheels are sure to be a hit with anyone who loves spicy food.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6-8 slices of pepper jack cheese
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cream cheese, chopped jalapeños, and salt and pepper to taste.
3. Roll out the crescent roll dough into a large rectangle.
4. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border on all sides.
5. Arrange the pepper jack cheese slices on top of the cream cheese mixture.
6. Roll the dough into a tight log and slice into 8 equal pieces.
7. Place pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Chicken Caesar Pinwheel Wraps
Elevate your lunch game with these flavorful pinwheel wraps, packed with grilled chicken, crispy bacon, and creamy Caesar dressing.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 4 slices of bacon
– 2 tablespoons olive oil
– 1 head of romaine lettuce, chopped
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup Caesar dressing
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and garlic. Grill for 5-6 minutes per side, until cooked through.
3. Cook bacon until crispy; chop into pieces.
4. In a large bowl, combine chopped lettuce, Parmesan cheese, and Caesar dressing.
5. Slice grilled chicken into thin strips.
6. Assemble wraps by spreading a layer of Caesar mixture onto tortilla, followed by sliced chicken, crumbled bacon, and additional Caesar mixture.
7. Roll up tightly; slice in half for serving.
Cooking Time: 20-25 minutes
Mediterranean Pinwheel Delights
Elevate your snack game with these flavorful pinwheels filled with Mediterranean-inspired goodness! With a mix of creamy hummus, crunchy pita chips, and tangy olives, you’ll be hooked from the first bite.
Ingredients:
– 1 package of whole wheat wraps (8-10 count)
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup pita chips, crushed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Spread about 2 tablespoons of hummus onto the center of each wrap.
2. Sprinkle with crumbled feta cheese, chopped olives, and crushed pita chips.
3. Drizzle with olive oil and season with salt and pepper.
4. Roll up the wraps tightly, starting from one end.
5. Slice into pinwheels and serve.
Cooking Time: None! These are a quick and easy snack that’s ready in no time.
Sweet Cinnamon Sugar Pinwheels
Sweet Cinnamon Sugar Pinwheels Recipe
These soft, buttery pinwheels are infused with the warm spices of cinnamon and sugar, making them a perfect treat for any time of day. With just a few simple ingredients and steps, you can create these delicious pinwheels in no time.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup granulated sugar
– 2 tablespoons cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle mixture evenly over the dough, leaving a 1-inch border around edges.
4. Dot the top of the dough with softened butter.
5. Roll up the dough tightly, starting from one end. Cut into 8-10 equal pieces.
6. Place pinwheels on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Pinwheel Treats
These decadent pinwheels combine the flavors of dark chocolate, hazelnuts, and cream to create a delightful treat perfect for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup milk chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Melt chocolate chips in the microwave or over a double boiler. Stir in chopped hazelnuts, butter, and vanilla extract.
4. Spread the chocolate-hazelnut mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Roll the pastry into a tight log, starting from one of the long edges. Cut into 12 equal pieces.
6. Place pinwheels onto the prepared baking sheet, seam-side down. Bake for 20-22 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Strawberry Cream Cheese Pinwheels
These bite-sized treats combine the sweetness of strawberries with the tanginess of cream cheese, all wrapped up in a flaky pastry crust. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup strawberry jam
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh strawberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together strawberry jam and cream cheese until smooth.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Top with chopped strawberries and sprinkle with granulated sugar.
6. Fold the edges of the pastry up over the filling to form a pinwheel shape.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Peanut Butter and Banana Pinwheel Rolls
Peanut Butter and Banana Pinwheel Rolls Recipe
These soft and fluffy pinwheel rolls filled with a creamy peanut butter and banana spread are perfect for breakfast, snacks, or as a sweet treat. With just a few simple ingredients and easy steps, you can create these delicious pinwheels at home.
Ingredients:
– 1 package of active dry yeast (2 1/4 teaspoons)
– 3 cups of warm water
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 1 ripe banana, mashed
– 2 tablespoons of creamy peanut butter
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes.
4. Roll out the dough into a large rectangle (about 1/4-inch thick).
5. Spread peanut butter and mashed banana evenly across the center of the dough, leaving a 1-inch border on each side.
6. Roll the dough tightly into a log shape; cut into 8 equal pieces.
7. Place the rolls onto a baking sheet lined with parchment paper, leaving space for expansion.
8. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional).
Summary
Get ready to impress your friends with these 18 easy and simple pinwheel recipes! From classic combinations like ham and cheese to international flavors like Mediterranean, there’s something for everyone. Try Spinach and Cream Cheese Pinwheels, Buffalo Chicken Pinwheel Appetizers, or Sun-Dried Tomato and Feta Pinwheels. Or get creative with sweet treats like Strawberry Cream Cheese Pinwheels or Chocolate Hazelnut Pinwheel Treats. Whether you’re looking for a quick snack or an impressive party appetizer, these pinwheels are sure to delight.
Leave a Reply