Are you a fan of air frying? Do you love the combination of crispy, golden-brown potatoes with a variety of flavors and seasonings? Then you’re in luck! We’ve got a collection of 18 mouth-watering baby potato recipes that are sure to become your new favorite snacks. From classic comfort foods to international-inspired twists, we’ve got something for everyone.
Whether you’re looking for a simple side dish or a flavorful snack to accompany your favorite meals, these crispy air fryer baby potatoes are the perfect solution. And with their adorable bite-sized size, they’re easy to grab and go. So why not try something new today? In this article, we’ll be sharing 18 delicious recipes that showcase the versatility and ease of air frying baby potatoes. Get ready for a flavor explosion!
Garlic Parmesan Air Fryer Baby Potatoes
Elevate your snack game with these crispy and flavorful baby potatoes! This recipe is a perfect combination of savory garlic and creamy parmesan, all in just 20 minutes.
Ingredients:
– 1 bag baby potatoes (about 12-15 pieces)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the baby potatoes and pat them dry with paper towels.
3. In a bowl, mix together minced garlic and grated Parmesan cheese.
4. Add the olive oil, salt, and pepper to the bowl and stir until well combined.
5. Add the baby potatoes to the bowl and toss them with the garlic-Parmesan mixture until they’re evenly coated.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 10-12 minutes or until the potatoes are crispy on the outside and tender inside.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Rosemary and Thyme Roasted Baby Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the herbal goodness of rosemary and thyme with tender baby potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss baby potatoes with olive oil, chopped rosemary, and dried thyme until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and golden brown, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Air Fryer Baby Potatoes
Spicy Cajun Air Fryer Baby Potatoes Recipe
Get ready for a flavorful twist on traditional baby potatoes! This Spicy Cajun recipe adds a bold kick to the classic dish, perfect for adding some excitement to your meal routine.
Ingredients:
- 1 pound baby potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped scallions and grated cheddar cheese for garnish
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss baby potatoes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper until well coated.
- Load the potatoes into the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
- Check for doneness; potatoes should be tender and slightly caramelized. If needed, cook for an additional 5 minutes.
Cooking Time: 15-20 minutes
Garnish with chopped scallions and grated cheddar cheese, if desired. Serve hot and enjoy the spicy kick!
Honey Butter Glazed Baby Potatoes
This recipe brings out the natural sweetness of baby potatoes with a rich honey butter glaze, perfect for a quick and easy side dish or snack.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter
– 2 tablespoons pure honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the melted butter and honey until well combined.
5. Brush the honey butter glaze evenly over the potatoes.
6. Sprinkle with salt to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Lemon Pepper Air Fryer Baby Potatoes
Elevate your meal with these crispy and flavorful baby potatoes, infused with the brightness of lemon and the warmth of pepper. Perfect as a side dish or snack.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarters, depending on size.
3. In a bowl, toss potatoes with olive oil, lemon juice, and black pepper until well coated.
4. Season with salt to taste.
5. Load potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through.
7. Check for crispiness; if needed, cook for an additional 2-3 minutes.
Cooking Time: 12-15 minutes
Smoky Paprika Baby Potatoes with Aioli
Elevate your snack game with these crispy, smoky baby potatoes paired with a creamy aioli dip.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup mayonnaise
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.
4. Roast for 20-25 minutes or until crispy outside and tender inside.
5. Meanwhile, mix together mayonnaise, lemon juice, and minced garlic in a bowl.
6. Serve the roasted potatoes with the aioli dip and garnish with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Herbed Baby Potatoes with Garlic Yogurt Dip
Elevate your snack game with these tender, flavorful baby potatoes smothered in a creamy garlic yogurt dip.
Ingredients:
For the potatoes:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
For the dip:
– 1 cup plain Greek yogurt
– 1 tablespoon garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, rosemary, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. Meanwhile, mix together yogurt, garlic, lemon juice, salt, and pepper in a bowl.
5. Serve roasted potatoes with garlic yogurt dip.
Cooking Time: 20-25 minutes
Balsamic Glazed Air Fryer Baby Potatoes
Transform ordinary baby potatoes into a sweet and tangy delight with this simple recipe that combines the richness of balsamic glaze with the crispy texture of air frying. Perfect as a side dish or snack.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, mix together olive oil, balsamic glaze, and salt.
4. Add the potato cubes to the bowl and toss to coat evenly.
5. Load the coated potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 12-15 minutes
Cheesy Loaded Baby Potatoes with Bacon Bits
Get ready to enjoy a rich and satisfying side dish that’s perfect for any occasion! This recipe combines the natural sweetness of baby potatoes with the savory flavor of crispy bacon bits, all wrapped up in a creamy cheese sauce.
Ingredients:
– 4-6 baby potatoes (about 1 inch in diameter)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scrub the baby potatoes clean and dry them with paper towels.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Dot the top of each potato with butter, then sprinkle with salt and pepper.
5. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
6. While the potatoes are baking, melt the cheddar and mozzarella cheese in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Remove the potatoes from the oven and top each one with a spoonful of the cheesy sauce and crumbled bacon bits.
8. Serve hot and enjoy!
Cooking Time: 50 minutes
Garlic Butter Baby Potatoes with Fresh Parsley
Impress your family and friends with this easy-to-make side dish that combines the richness of garlic butter with the freshness of parsley. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the potato halves on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened butter, garlic, salt, and pepper.
4. Spread the garlic butter mixture evenly over the potatoes.
5. Top each potato half with chopped parsley.
6. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Chili Lime Air Fryer Baby Potatoes
Elevate your snack game with these crispy and flavorful Chili Lime Air Fryer Baby Potatoes, perfect for a quick and easy side dish or appetizer.
Ingredients:
– 1 bag of baby potatoes (about 20-25 pieces)
– 2 tablespoons olive oil
– 1 tablespoon chili lime seasoning
– Salt, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, toss the potatoes with olive oil, chili lime seasoning, and salt until they are evenly coated.
4. Load the potatoes into the air fryer basket in a single layer, leaving some space between each potato.
5. Cook for 12-15 minutes, shaking halfway through, or until the potatoes are tender and crispy.
6. Remove from the air fryer and garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Truffle Oil and Parmesan Baby Potatoes
Elevate your side dish game with this simple recipe that combines the richness of truffle oil with the savory goodness of Parmesan cheese and baby potatoes.
Truffle Oil and Parmesan Baby Potatoes Recipe
Ingredients:
– 1 pound baby potatoes, peeled
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes and place them on a baking sheet lined with parchment paper.
3. Drizzle the truffle oil over the potatoes, then sprinkle with Parmesan cheese.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Sweet and Spicy Sriracha Baby Potatoes
Add a burst of flavor to your snack or side dish with these crispy baby potatoes tossed in a sweet and spicy sriracha sauce. Perfect for game day gatherings, parties, or just a quick pick-me-up.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the baby potatoes in half and toss with olive oil, salt, and garlic powder.
3. Spread the potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until tender and lightly browned.
5. While the potatoes are baking, mix sriracha sauce and honey in a small bowl.
6. Once the potatoes are done, remove from oven and toss with the sriracha-honey mixture.
7. Return to the baking sheet and bake for an additional 2-3 minutes or until crispy.
Cooking Time: 25-30 minutes
Dill and Sour Cream Baby Potatoes
These bite-sized potatoes are infused with the freshness of dill and the tanginess of sour cream, making them a perfect side dish for any occasion. This easy recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tablespoons sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the baby potatoes and pat them dry with paper towels.
3. In a large bowl, combine butter, garlic, and salt. Add the potatoes and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Bake for 20-25 minutes or until the potatoes are tender when pierced with a fork.
6. Remove from oven and stir in chopped dill and sour cream. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mediterranean-Style Baby Potatoes with Feta
A flavorful and effortless side dish that combines the natural sweetness of baby potatoes with the tanginess of feta cheese, all infused with the aroma of Mediterranean herbs.
Ingredients:
– 1 pound baby potatoes, peeled
– 2 tablespoons olive oil
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the baby potatoes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast in the preheated oven for 15-20 minutes, or until tender when pierced with a fork.
5. Remove from the oven and let cool slightly.
6. Sprinkle feta cheese, garlic, and parsley over the potatoes.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Buffalo Ranch Air Fryer Baby Potatoes
This recipe brings together the flavors of buffalo ranch and air-fried baby potatoes for a delicious and easy snack or side dish. With just a few simple ingredients, you can have these addictive potatoes ready to devour in no time!
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon buffalo wing sauce
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, toss the potatoes with olive oil, buffalo wing sauce, ranch seasoning, salt, and pepper until evenly coated.
4. Load the potatoes into the air fryer basket in a single layer.
5. Cook for 15-20 minutes or until tender and crispy, shaking halfway through.
6. Remove from the air fryer and garnish with chopped parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maple Glazed Baby Potatoes with Pecans
These bite-sized potatoes are elevated by a rich maple glaze and crunchy pecans, making them perfect for a side dish or light lunch. With just a few simple ingredients and minimal cooking time, this recipe is sure to become a favorite.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/4 cup chopped pecans
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and slice them into 1-inch pieces.
3. In a large bowl, whisk together maple syrup and olive oil.
4. Add the sliced potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Sprinkle chopped pecans over the potatoes.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Pesto Tossed Air Fryer Baby Potatoes
Elevate your snack game with this simple and flavorful recipe that combines the creaminess of pesto with the crispy texture of air-fried baby potatoes.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons pesto
– 2 tablespoons olive oil
– Salt, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the baby potatoes with the pesto, olive oil, and salt until they are evenly coated.
3. Load the potato mixture into the air fryer basket in a single layer.
4. Cook for 12-15 minutes or until the potatoes are tender and crispy, shaking halfway through.
5. If desired, sprinkle with Parmesan cheese and parsley before serving.
Cooking Time: 12-15 minutes
Summary
Indulge in the crispy, delicious world of air fryer baby potatoes! This collection of 18 mouthwatering recipes offers a range of flavors and styles to suit every taste. From classic combinations like garlic parmesan and honey butter glazed, to spicier options like cajun and sriracha, there’s something for everyone. Plus, unique twists like truffle oil and parmesan, and Mediterranean-style with feta add an extra layer of excitement. Get ready to elevate your potato game with these easy and addictive air fryer recipes!
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